Works matching IS 19369751 AND DT 2024 AND VI 17 AND IP 3
Results: 14
Multi-element Determination in Craft Chocolate with Different Cocoa Contents Using Ultrasound-Assisted Extraction and Dilute Acid as Sample Preparation.
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- Food Analytical Methods, 2024, v. 17, n. 3, p. 475, doi. 10.1007/s12161-024-02586-w
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- Article
Method Development and Optimization of Liquid-Liquid Microextraction Based on the Decomposition of Deep Eutectic Solvent for the Determination of Chromium (VI) in Spinach: Assessment of the Greenness Profile Using Eco-scale, AGREE, and AGREEprep.
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- Food Analytical Methods, 2024, v. 17, n. 3, p. 464, doi. 10.1007/s12161-024-02583-z
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- Article
Analytical Chemistry Nutritional Insights: Exploring ED-XRF, LIBS, and Chemometric Techniques for Macronutrient Determination in Non-conventional Food Plants (PANC).
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- Food Analytical Methods, 2024, v. 17, n. 3, p. 358, doi. 10.1007/s12161-024-02582-0
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- Article
Development and Validation of a Robust HPLC Method for Simultaneous Quantitative Analysis of Quercetin and β-sitosterol in Plant Extract.
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- Food Analytical Methods, 2024, v. 17, n. 3, p. 393, doi. 10.1007/s12161-024-02581-1
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- Article
Development, Optimization, and Validation of a Sensitive UHPLC-MS/MS Method for the Determination of Hainanmycin in Chicken Meat and Eggs.
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- Food Analytical Methods, 2024, v. 17, n. 3, p. 373, doi. 10.1007/s12161-024-02580-2
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- Article
An Improved Spectrophotometric Method for Quantificationally Measuring Total Glucosinolates Content in Tumorous Stem Mustard (Brassica juncea var. tumida).
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- Food Analytical Methods, 2024, v. 17, n. 3, p. 406, doi. 10.1007/s12161-024-02579-9
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- Article
Rapid testing in the food industry: the potential of Fourier transform near-infrared (FT-NIR) spectroscopy and spatially offset Raman spectroscopy (SORS) to detect raw material defects in hazelnuts (Corylus avellana L.).
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- Food Analytical Methods, 2024, v. 17, n. 3, p. 486, doi. 10.1007/s12161-024-02578-w
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- Article
Authenticity Discrimination and Adulteration Level Detection of Camellia Seed Oil via Hyperspectral Imaging Technology.
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- Food Analytical Methods, 2024, v. 17, n. 3, p. 450, doi. 10.1007/s12161-024-02577-x
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- Article
Identification of Lard Adulteration of Cooking Oil Products Using Fourier Transform Infrared Spectroscopy Combined with Chemometrics.
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- Food Analytical Methods, 2024, v. 17, n. 3, p. 366, doi. 10.1007/s12161-024-02576-y
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- Article
Rapid Identification of Choy Sum Seeds Infected with Penicillium decumbens Based on Hyperspectral Imaging and Stacking Ensemble Learning.
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- Food Analytical Methods, 2024, v. 17, n. 3, p. 416, doi. 10.1007/s12161-024-02574-0
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- Article
Raman Spectroscopic Characterization of Local Rice Germplasm from Konkan Region of Maharashtra.
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- Food Analytical Methods, 2024, v. 17, n. 3, p. 426, doi. 10.1007/s12161-024-02573-1
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- Article
Optimization of Extraction Process of Sterol of Pleurotus Tuber-Regium (Fr.) Sing Sclerotium and Their Antioxidant and Hypolipidemic Effects.
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- Food Analytical Methods, 2024, v. 17, n. 3, p. 349, doi. 10.1007/s12161-024-02572-2
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- Article
An Optimized Simple, Rapid and Reliable Method for Large-Scale Estimation of Vicine from Faba Bean (Vicia faba L.).
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- Food Analytical Methods, 2024, v. 17, n. 3, p. 436, doi. 10.1007/s12161-024-02571-3
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- Article
Effervescence-Assisted Magnetic Solid-Phase Extraction of Nitroimidazoles and Their Metabolites Using Magnetic Hypercrosslinked Polystyrene.
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- Food Analytical Methods, 2024, v. 17, n. 3, p. 382, doi. 10.1007/s12161-024-02570-4
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- Article