Works matching IS 19369751 AND DT 2023 AND VI 16 AND IP 11/12
Results: 15
Efficient Determination of Actinoid Elements in Food, Feeds, and Water by Single Extracting Resin and Alpha Spectrometry Detection.
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- Food Analytical Methods, 2023, v. 16, n. 11/12, p. 1758, doi. 10.1007/s12161-023-02546-w
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- Article
Voltammetric Determination of Acrylamide Using Coal Tar Pitch Modified Pencil Graphite Electrode by SWV.
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- Food Analytical Methods, 2023, v. 16, n. 11/12, p. 1738, doi. 10.1007/s12161-023-02540-2
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- Article
Maximization and Characterization of Ultrasonic-Assisted Extraction of Taro Corms Mucilage Using Response Surface Optimization and Comparison with Conventional Methods.
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- Food Analytical Methods, 2023, v. 16, n. 11/12, p. 1724, doi. 10.1007/s12161-023-02539-9
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- Article
Rapid Assessment of Molasses Adulterated Honey Using Laser Raman Spectroscopy and Principal Component Analysis.
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- Food Analytical Methods, 2023, v. 16, n. 11/12, p. 1702, doi. 10.1007/s12161-023-02538-w
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- Article
Environmental Safety Assessment and Dissipation Dynamics of Pymetrozine 50% WG Residues in Paddy Ecosystem Using Triple Quadrupole LC-MS/MS.
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- Food Analytical Methods, 2023, v. 16, n. 11/12, p. 1746, doi. 10.1007/s12161-023-02537-x
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- Article
Use of Neutralizers to Improve Salmonella spp. Detection in Inhibitory Food Matrices.
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- Food Analytical Methods, 2023, v. 16, n. 11/12, p. 1680, doi. 10.1007/s12161-023-02536-y
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- Article
Navigating the UKAS Accreditation Process for Detecting Norovirus and Hepatitis A Virus in Fresh and Frozen Produce: a Case Study.
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- Food Analytical Methods, 2023, v. 16, n. 11/12, p. 1711, doi. 10.1007/s12161-023-02535-z
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- Article
Molecular Detection for Identification and Seed Adulteration of Camellia Oils Based on Chloroplast Simple Sequence Repeat Markers.
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- Food Analytical Methods, 2023, v. 16, n. 11/12, p. 1635, doi. 10.1007/s12161-023-02532-2
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- Article
Quantification of Resveratrol in Peanut Oils Using Stable Isotope Dilution Ultra-high Performance Liquid Chromatography-Mass Spectrometry.
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- Food Analytical Methods, 2023, v. 16, n. 11/12, p. 1673, doi. 10.1007/s12161-023-02534-0
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- Article
Reversed Phase Dispersive Liquid–Liquid Microextraction for Sensitive Ion Chromatographic Determination of Metal Cations in Sesame Oil.
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- Food Analytical Methods, 2023, v. 16, n. 11/12, p. 1646, doi. 10.1007/s12161-023-02531-3
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- Article
Determination of Antibiotic Residues in Boiler Chickens by Liquid Chromatography-Mass Spectrometry.
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- Food Analytical Methods, 2023, v. 16, n. 11/12, p. 1618, doi. 10.1007/s12161-023-02530-4
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- Article
The Rapid Non-Destructive Detection of the Protein and Fat Contents of Sorghum Based on Hyperspectral Imaging.
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- Food Analytical Methods, 2023, v. 16, n. 11/12, p. 1690, doi. 10.1007/s12161-023-02529-x
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- Article
Trace-Level Detection of Cr(VI) and Cu(II) in Edible Vegetable Oils Using Dicationic Ionic Liquids and MFe<sub>2</sub>O<sub>4</sub>-Based Effervescence-Enhanced Emulsification Microextraction Followed by ICP-MS Analysis.
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- Food Analytical Methods, 2023, v. 16, n. 11/12, p. 1655, doi. 10.1007/s12161-023-02528-y
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- Article
Effect of the Media in the Folin-Ciocalteu Assay for the Analysis of the Total Phenolic Content of Olive Products.
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- Food Analytical Methods, 2023, v. 16, n. 11/12, p. 1627, doi. 10.1007/s12161-023-02527-z
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- Article
Differentiation of Gelsemium elegans-Containing Toxic Honeys and Non-Toxic Honeys by Near Infrared Spectroscopy Combined with Aquaphotomics.
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- Food Analytical Methods, 2023, v. 16, n. 11/12, p. 1607, doi. 10.1007/s12161-023-02525-1
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- Article