Determination of Biomarkers in Multifloral Honey by Vacuum-Assisted Headspace Solid-Phase Microextraction.
- Published in:
- Food Analytical Methods, 2023, v. 16, n. 7, p. 1180, doi. 10.1007/s12161-023-02499-0
- By:
- Publication type:
- Article
Works matching IS 19369751 AND DT 2023 AND VI 16 AND IP 7
Results: 15
1
2
Spectrophotometric Determination of Loperamide Hydrochloride by Ion-Pair Formation with Rose Bengal Reagent.
- Published in:
- Food Analytical Methods, 2023, v. 16, n. 7, p. 1172, doi. 10.1007/s12161-023-02498-1
- By:
- Publication type:
- Article
3
Color Classification for Red Alcohol Vinegar to Control the Quality of the End-Product.
- Published in:
- Food Analytical Methods, 2023, v. 16, n. 7, p. 1283, doi. 10.1007/s12161-023-02509-1
- By:
- Publication type:
- Article
4
Consumers of Extra Virgin Olive Oil Perceive Sensory Attributes in the Same Way as Trained Panelists?
- Published in:
- Food Analytical Methods, 2023, v. 16, n. 7, p. 1203, doi. 10.1007/s12161-023-02494-5
- By:
- Publication type:
- Article
5
Evaluation of Larger Test Portion Sizes for Escherichia coli Shiga Toxin Producer (STEC) on the Detection by Immunomagnetic Separation and Real-Time PCR in Meat and Vegetables.
- Published in:
- Food Analytical Methods, 2023, v. 16, n. 7, p. 1271, doi. 10.1007/s12161-023-02505-5
- By:
- Publication type:
- Article
6
Detection of Oil Adulteration in Virgin Coconut Oil (VCO) Utilizing Chemometrics and Principal Component Analysis.
- Published in:
- Food Analytical Methods, 2023, v. 16, n. 7, p. 1291, doi. 10.1007/s12161-023-02506-4
- By:
- Publication type:
- Article
7
Variety Differentiation: Development of a CRISPR DETECTR Method for the Detection of Single Nucleotide Polymorphisms (SNPs) in Cacao (Theobroma cacao) and Almonds (Prunus dulcis).
- Published in:
- Food Analytical Methods, 2023, v. 16, n. 7, p. 1302, doi. 10.1007/s12161-023-02500-w
- By:
- Publication type:
- Article
8
A Method Based on Digital Image Colorimetry for Determination of Total Phenolic Content in Fruits.
- Published in:
- Food Analytical Methods, 2023, v. 16, n. 7, p. 1261, doi. 10.1007/s12161-023-02492-7
- By:
- Publication type:
- Article
9
The Application of SDS-PAGE Protein and HPTLC Amino Acid Profiling for Verification of Declared Variety and Geographical Origin of Honey.
- Published in:
- Food Analytical Methods, 2023, v. 16, n. 7, p. 1157, doi. 10.1007/s12161-023-02489-2
- By:
- Publication type:
- Article
10
Quality Evaluation of Flavoured Extra-Virgin Olive Oils According to Their Chemical Composition.
- Published in:
- Food Analytical Methods, 2023, v. 16, n. 7, p. 1313, doi. 10.1007/s12161-023-02488-3
- By:
- Publication type:
- Article
11
Optimization of the Extraction of Betalains from the Pulp of Pitaya (Stenocereus thurberi) and its Antioxidant Capacity.
- Published in:
- Food Analytical Methods, 2023, v. 16, n. 7, p. 1252, doi. 10.1007/s12161-023-02486-5
- By:
- Publication type:
- Article
12
Simultaneous Analysis and Uncertainty of Measurement for Pymetrozine, Ethoxyquin, and Cycloxydim in Sweet Pepper using LC–MS/MS.
- Published in:
- Food Analytical Methods, 2023, v. 16, n. 7, p. 1227, doi. 10.1007/s12161-023-02485-6
- By:
- Publication type:
- Article
13
Simultaneous Determination of Neonicotinoid Insecticides and Metabolites Residues in Milk and Infant Formula Milk Powder by EMR-Liquid Chromatography-Tandem Mass Spectrometry.
- Published in:
- Food Analytical Methods, 2023, v. 16, n. 7, p. 1215, doi. 10.1007/s12161-023-02484-7
- By:
- Publication type:
- Article
14
Proteomics Analysis of Meat to Identify Goat Intramuscular Fat Deposits Potential Biomarkers.
- Published in:
- Food Analytical Methods, 2023, v. 16, n. 7, p. 1191, doi. 10.1007/s12161-023-02483-8
- By:
- Publication type:
- Article
15
Raman, FTIR, and UV–Vis Spectroscopic Investigation of Some Oils and Their Hierarchical Agglomerative Clustering (HAC).
- Published in:
- Food Analytical Methods, 2023, v. 16, n. 7, p. 1237, doi. 10.1007/s12161-023-02481-w
- By:
- Publication type:
- Article