Works matching IS 19369751 AND DT 2023 AND VI 16 AND IP 7
Results: 15
Color Classification for Red Alcohol Vinegar to Control the Quality of the End-Product.
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- Food Analytical Methods, 2023, v. 16, n. 7, p. 1283, doi. 10.1007/s12161-023-02509-1
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- Article
Detection of Oil Adulteration in Virgin Coconut Oil (VCO) Utilizing Chemometrics and Principal Component Analysis.
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- Food Analytical Methods, 2023, v. 16, n. 7, p. 1291, doi. 10.1007/s12161-023-02506-4
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- Article
Evaluation of Larger Test Portion Sizes for Escherichia coli Shiga Toxin Producer (STEC) on the Detection by Immunomagnetic Separation and Real-Time PCR in Meat and Vegetables.
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- Food Analytical Methods, 2023, v. 16, n. 7, p. 1271, doi. 10.1007/s12161-023-02505-5
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- Article
Variety Differentiation: Development of a CRISPR DETECTR Method for the Detection of Single Nucleotide Polymorphisms (SNPs) in Cacao (Theobroma cacao) and Almonds (Prunus dulcis).
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- Food Analytical Methods, 2023, v. 16, n. 7, p. 1302, doi. 10.1007/s12161-023-02500-w
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- Article
Determination of Biomarkers in Multifloral Honey by Vacuum-Assisted Headspace Solid-Phase Microextraction.
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- Food Analytical Methods, 2023, v. 16, n. 7, p. 1180, doi. 10.1007/s12161-023-02499-0
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- Article
Spectrophotometric Determination of Loperamide Hydrochloride by Ion-Pair Formation with Rose Bengal Reagent.
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- Food Analytical Methods, 2023, v. 16, n. 7, p. 1172, doi. 10.1007/s12161-023-02498-1
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- Article
Consumers of Extra Virgin Olive Oil Perceive Sensory Attributes in the Same Way as Trained Panelists?
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- Food Analytical Methods, 2023, v. 16, n. 7, p. 1203, doi. 10.1007/s12161-023-02494-5
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- Article
A Method Based on Digital Image Colorimetry for Determination of Total Phenolic Content in Fruits.
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- Food Analytical Methods, 2023, v. 16, n. 7, p. 1261, doi. 10.1007/s12161-023-02492-7
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- Article
The Application of SDS-PAGE Protein and HPTLC Amino Acid Profiling for Verification of Declared Variety and Geographical Origin of Honey.
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- Food Analytical Methods, 2023, v. 16, n. 7, p. 1157, doi. 10.1007/s12161-023-02489-2
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- Article
Quality Evaluation of Flavoured Extra-Virgin Olive Oils According to Their Chemical Composition.
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- Food Analytical Methods, 2023, v. 16, n. 7, p. 1313, doi. 10.1007/s12161-023-02488-3
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- Article
Optimization of the Extraction of Betalains from the Pulp of Pitaya (Stenocereus thurberi) and its Antioxidant Capacity.
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- Food Analytical Methods, 2023, v. 16, n. 7, p. 1252, doi. 10.1007/s12161-023-02486-5
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- Article
Simultaneous Analysis and Uncertainty of Measurement for Pymetrozine, Ethoxyquin, and Cycloxydim in Sweet Pepper using LC–MS/MS.
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- Food Analytical Methods, 2023, v. 16, n. 7, p. 1227, doi. 10.1007/s12161-023-02485-6
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- Article
Simultaneous Determination of Neonicotinoid Insecticides and Metabolites Residues in Milk and Infant Formula Milk Powder by EMR-Liquid Chromatography-Tandem Mass Spectrometry.
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- Food Analytical Methods, 2023, v. 16, n. 7, p. 1215, doi. 10.1007/s12161-023-02484-7
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- Article
Proteomics Analysis of Meat to Identify Goat Intramuscular Fat Deposits Potential Biomarkers.
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- Food Analytical Methods, 2023, v. 16, n. 7, p. 1191, doi. 10.1007/s12161-023-02483-8
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- Article
Raman, FTIR, and UV–Vis Spectroscopic Investigation of Some Oils and Their Hierarchical Agglomerative Clustering (HAC).
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- Food Analytical Methods, 2023, v. 16, n. 7, p. 1237, doi. 10.1007/s12161-023-02481-w
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- Article