Works matching IS 19369751 AND DT 2023 AND VI 16 AND IP 4
Results: 15
Multiresidue Determination of Pesticides in Potato Tuber, Peel, and Pulp by QuEChERS and UHPLC-MS/MS.
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- Food Analytical Methods, 2023, v. 16, n. 4, p. 771, doi. 10.1007/s12161-023-02471-y
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- Article
Extraction and Quantification of Moringa oleifera Leaf Powder Extracts by HPLC and FTIR.
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- Food Analytical Methods, 2023, v. 16, n. 4, p. 787, doi. 10.1007/s12161-023-02470-z
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- Article
Validation of the Methods for the Non-Milk Fat Detection in Artificially Adulterated Milk with Palm Oil.
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- Food Analytical Methods, 2023, v. 16, n. 4, p. 798, doi. 10.1007/s12161-023-02465-w
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- Article
Optimization, Kinetic and Phenomenological Modeling of Ultrasound-Assisted Extraction Process of Bioactive Compounds from Raspberries (Rubus idaeus L.).
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- Food Analytical Methods, 2023, v. 16, n. 4, p. 759, doi. 10.1007/s12161-023-02462-z
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- Article
Sample Preparation Methods for Fatty Acid Analysis in Different Raw Meat Products by GC-FID.
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- Food Analytical Methods, 2023, v. 16, n. 4, p. 749, doi. 10.1007/s12161-023-02461-0
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- Article
Novel Detection Techniques for Shrimp Powder Adulteration Using Near Infrared Spectroscopy in Tandem Chemometric Tools and Multiple Spectral Preprocessing.
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- Food Analytical Methods, 2023, v. 16, n. 4, p. 819, doi. 10.1007/s12161-023-02460-1
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- Article
Ultra-fast Determination of Free Carotenoids in Fruit Juices by Rapid Resolution Liquid Chromatography (RRLC): Method Validation and Characterization of Brazilian Whole Fruit Juices.
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- Food Analytical Methods, 2023, v. 16, n. 4, p. 808, doi. 10.1007/s12161-023-02458-9
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- Article
Quantitative Detection of Late Blowing Agents C. tyrobutyricum, C. butyricum, and C. sporogenes in Traditional Turkish Cheese by Multiplex Real-Time PCR.
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- Food Analytical Methods, 2023, v. 16, n. 4, p. 781, doi. 10.1007/s12161-023-02454-z
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- Article
Bimetallic Cluster Cu<sub>7</sub>Zn<sub>2</sub> Functionalized Copolymer Monolithic Column for Pipette Tip Micro-Solid Phase Extraction of Eight Phthalate Esters in Edible Oil.
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- Food Analytical Methods, 2023, v. 16, n. 4, p. 689, doi. 10.1007/s12161-023-02450-3
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- Article
In Vitro Antioxidant Capacity of Purified Bioactive Compounds in Milk Thistle Seed (Silybum marianum) Along with Phenolic Profile.
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- Food Analytical Methods, 2023, v. 16, n. 4, p. 651, doi. 10.1007/s12161-023-02449-w
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- Article
Elution Conditions for Effective Separation on an Aged Sulfonated Polystyrene-Divinylbenzene (SPD) Column of Organic Acids from Meat.
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- Food Analytical Methods, 2023, v. 16, n. 4, p. 699, doi. 10.1007/s12161-023-02448-x
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- Article
Molecularly Imprinted Electrochemistry Sensor Based on AuNPs/RGO Modification for Highly Sensitive and Selective Detection of Nitrofurazone.
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- Food Analytical Methods, 2023, v. 16, n. 4, p. 709, doi. 10.1007/s12161-023-02447-y
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- Article
A Sensitive and Selective Electrochemical Aptasensor Based On Gold Nanoflower/Polyethyleneimine (Pei)-Functionalized Metal Organic Framework Nanocomposites for Label-Free Determination of Streptomycin in Milk Samples.
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- Food Analytical Methods, 2023, v. 16, n. 4, p. 677, doi. 10.1007/s12161-023-02446-z
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- Article
Artificial Intelligence Aided Adulteration Detection and Quantification for Red Chilli Powder.
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- Food Analytical Methods, 2023, v. 16, n. 4, p. 721, doi. 10.1007/s12161-023-02445-0
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- Article
Geographical Origin Identification of Chinese Tomatoes Using Long-Wave Fourier-Transform Near-Infrared Spectroscopy Combined with Deep Learning Methods.
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- Food Analytical Methods, 2023, v. 16, n. 4, p. 664, doi. 10.1007/s12161-023-02444-1
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- Article