Works matching IS 19369751 AND DT 2023 AND VI 16 AND IP 2

Results: 20

Flaxseed Proteins (Linum usitassimum): Thermal, Functional and Spectroscopic Characterization.

Published in:

Food Analytical Methods, 2023, v. 16, n. 2, p. 459, doi. 10.1007/s12161-022-02438-5

By:

Kajla, Priyanka;
Goyal, Nandani;
Bangar, Sneh Punia;
Chaudhary, Vandana;
Lorenzo, Jose M.

Publication type:

Article

Tunisian Wild Olive Leaves: Phenolic Compounds and Antioxidant Activity as an Important Step Toward Their Valorization.

Published in:

Food Analytical Methods, 2023, v. 16, n. 2, p. 436, doi. 10.1007/s12161-022-02430-z

By:

Baccouri, Bechir;
Mechi, Dalel;
Rajhi, Imene;
Vertedor, Daniel Martin

Publication type:

Article

A Fast and Simple DNA Mini-barcoding and RPA Assay Coupled with Lateral Flow Assay for Fresh and Canned Mackerel Authentication.

Published in:

Food Analytical Methods, 2023, v. 16, n. 2, p. 426, doi. 10.1007/s12161-022-02429-6

By:

Frigerio, Jessica;
Gorini, Tommaso;
Palumbo, Cassandra;
De Mattia, Fabrizio;
Labra, Massimo;
Mezzasalma, Valerio

Publication type:

Article

The Application of Untargeted Metabolomics Using UHPLC-HRMS and Chemometrics for Authentication of Horse Milk Adulterated with Cow Milk.

Published in:

Food Analytical Methods, 2023, v. 16, n. 2, p. 401, doi. 10.1007/s12161-022-02426-9

By:

Windarsih, Anjar;
Arifah, Mitsalina Fildzah;
Suratno;
Rohman, Abdul

Publication type:

Article

Fusion of Spectral and Textural Data of Hyperspectral Imaging for Glycine Content Prediction in Beef Using SFCN Algorithms.

Published in:

Food Analytical Methods, 2023, v. 16, n. 2, p. 413, doi. 10.1007/s12161-022-02425-w

By:

Lv, Yu;
Dong, Fujia;
Cui, Jiarui;
Hao, Jie;
Luo, Ruiming;
Wang, Songlei;
Rodas-Gonzalez, Argenis;
Liu, Sijia

Publication type:

Article

Selective and Sensitive Detection of Pseudomonas aeruginosa Based on Aminoguanidine-Functionalized Carbon Dots Synthesized by One-Step Hydrothermal Method.

Published in:

Food Analytical Methods, 2023, v. 16, n. 2, p. 377, doi. 10.1007/s12161-022-02424-x

By:

Liu, Mei;
Sun, Zhaomeng;
Guo, Rong

Publication type:

Article

Analysis of Lard in Palm Oil Using Long-Wave Near-Infrared (LW-NIR) Spectroscopy and Gas Chromatography-Mass Spectroscopy (GC–MS).

Published in:

Food Analytical Methods, 2023, v. 16, n. 2, p. 349, doi. 10.1007/s12161-022-02423-y

By:

Hussain, Mutia Nurulhusna;
Basri, Katrul Nadia;
Arshad, Syariena;
Mustafa, Shuhaimi;
Khir, Mohd Fared Abdul;
Bakar, Jamilah

Publication type:

Article

Lipidomic Profiling to Assess the Freshness of Stored Cabbage.

Published in:

Food Analytical Methods, 2023, v. 16, n. 2, p. 304, doi. 10.1007/s12161-022-02422-z

By:

Zainal, Putri Wulandari;
Syukri, Daimon;
Fahmy, Khandra;
Imaizumi, Teppei;
Thammawong, Manasikan;
Tsuta, Mizuki;
Nagata, Masayasu;
Nakano, Kohei

Publication type:

Article

Fast Quantitative Determination of Principal Phenolic Anti-oxidants in Rosemary Using Ultrasound-Assisted Extraction and Chemometrics-Enhanced HPLC–DAD Method.

Published in:

Food Analytical Methods, 2023, v. 16, n. 2, p. 386, doi. 10.1007/s12161-022-02421-0

By:

Xie, Lixia;
Li, Zhineng;
Li, Haitao;
Sun, Jiayu;
Liu, Xueying;
Tang, Jianxin;
Lin, Xizhu;
Xu, Laijun;
Zhu, Yuefang;
Liu, Zhi;
Wang, Tong

Publication type:

Article

A Sensitive Nucleic Acid Detection Platform for Foodborne Pathogens Based on CRISPR-Cas13a System Combined with Polymerase Chain Reaction.

Published in:

Food Analytical Methods, 2023, v. 16, n. 2, p. 356, doi. 10.1007/s12161-022-02419-8

By:

Liu, Rui;
Ali, Shujat;
Huang, Dong;
Zhang, Yunlian;
Lü, Peng;
Chen, Quansheng

Publication type:

Article

Low-Solvent Multiphase Electroextraction of Caprylic Acid in Cider and Mead Samples Followed by LC–MS/MS Quantification.

Published in:

Food Analytical Methods, 2023, v. 16, n. 2, p. 340, doi. 10.1007/s12161-022-02418-9

By:

de Resende, Glaucimar A. P.;
de Freitas, Marina C.;
Orlando, Ricardo M.;
Botelho, Bruno G.

Publication type:

Article

Sample Preparation Approach by In Situ Formation of Supramolecular Solvent Microextraction for Enrichment of Neonicotinoid Insecticide Residues.

Published in:

Food Analytical Methods, 2023, v. 16, n. 2, p. 330, doi. 10.1007/s12161-022-02417-w

By:

Kachangoon, Rawikan;
Vichapong, Jitlada;
Santaladchaiyakit, Yanawath;
Burakham, Rodjana;
Srijaranai, Supalax

Publication type:

Article

Trans-Fatty Acid Analysis Applied to Authenticity Monitoring of Bottled Butter by CZE-UV.

Published in:

Food Analytical Methods, 2023, v. 16, n. 2, p. 367, doi. 10.1007/s12161-022-02416-x

By:

de Oliveira, Patrícia Lopes;
Porto, Brenda Lee Simas;
de Oliveira Moreira, Olívia Brito;
Canuto, Lívia Torquato Ventura;
de Oliveira, Marcone Augusto Leal

Publication type:

Article

High Sensitivity Detection of Capsaicin in Red Pepper Oil Based on Reduced Graphene Oxide Enhanced by β-Cyclodextrin.

Published in:

Food Analytical Methods, 2023, v. 16, n. 2, p. 318, doi. 10.1007/s12161-022-02415-y

By:

Yun, Ning;
Lu, Chaoqun;
Sun, Tian;
Xu, Baocai;
Song, Yushen;
Zong, Zibing;
Chen, Kangwen;
Huang, Ganhui;
Chen, Xingguang;
Gu, Qianhui

Publication type:

Article

Quantification of Polycyclic Aromatic Hydrocarbons in Commonly Consumed Salami in Brazil.

Published in:

Food Analytical Methods, 2023, v. 16, n. 2, p. 293, doi. 10.1007/s12161-022-02414-z

By:

da Silva, Simone Alves;
De Rossi, Gustavo Zanetti;
Ossugui, Marina Missae;
de Almeida, Adriana Palma;
Guizellini, Glória Maria;
Sampaio, Geni Rodrigues;
da Silva Torres, Elizabeth Aparecida Ferraz

Publication type:

Article

Improved Extraction and Detection Method for Bisphenols Using Stable Isotope Labeling Technique.

Published in:

Food Analytical Methods, 2023, v. 16, n. 2, p. 281, doi. 10.1007/s12161-022-02413-0

By:

Wang, Xueting;
Chang, Rui;
Ji, Zhongyin;
Song, Jinying;
Yuan, Fei;
Zhang, Shijuan

Publication type:

Article

Development of a Quantitative UPLC-ESI/MS Method for the Simultaneous Determination of the Chitin and Protein Content in Insects.

Published in:

Food Analytical Methods, 2023, v. 16, n. 2, p. 252, doi. 10.1007/s12161-022-02411-2

By:

Luparelli, Anna Valentina;
Leni, Giulia;
Fuso, Andrea;
Pedrazzani, Clara;
Palini, Sara;
Sforza, Stefano;
Caligiani, Augusta

Publication type:

Article

Cottonseed Oil: Extraction, Characterization, Health Benefits, Safety Profile, and Application.

Published in:

Food Analytical Methods, 2023, v. 16, n. 2, p. 266, doi. 10.1007/s12161-022-02410-3

By:

Kumar, Manoj;
Zhang, Baohong;
Potkule, Jayashree;
Sharma, Kanika;
Radha;
Hano, Christophe;
Sheri, Vijay;
Chandran, Deepak;
Dhumal, Sangram;
Dey, Abhijit;
Rais, Nadeem;
Senapathy, Marisennayya;
Natta, Suman;
Viswanathan, Sabareeshwari;
Mohankumar, Pran;
Lorenzo, José M.

Publication type:

Article

Development of an Efficient Dye-Based qPCR System Still Functional for Low Levels of Transgenic DNA in Food Products.

Published in:

Food Analytical Methods, 2023, v. 16, n. 2, p. 445, doi. 10.1007/s12161-022-02408-x

By:

Guo, Mengru;
Xia, Yimiao;
Chen, Fusheng;
Hao, Lihua;
Xin, Ying;
Liu, Boye

Publication type:

Article

Analysis of 181 Pesticides with Multi-residue Method by LC–MS/MS and GC–MS/MS in Flowers, Leaves and Tree Trunks and the Results of Catalan Production from 2014 to 2021.

Published in:

Food Analytical Methods, 2023, v. 16, n. 2, p. 239, doi. 10.1007/s12161-022-02407-y

By:

Costa, Laia Sanchez;
Boira, Judit Pujol;
Iglesias, Miriam Aragó;
Martínez, Pilar Rodríguez;
Sala, Mireia Medina

Publication type:

Article