Works matching IS 19369751 AND DT 2022 AND VI 15 AND IP 9
Results: 25
Chemical Characterization of Apricot Kernel: Nutraceutical Composition, Amino Acid, and Fatty Acid Profile.
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- Food Analytical Methods, 2022, v. 15, n. 9, p. 2594, doi. 10.1007/s12161-022-02317-z
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- Article
Determining the Authenticity of Cocoa Solid in Chocolates Using Chemical Markers, Antioxidant Activity, and Multivariate Analysis.
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- Food Analytical Methods, 2022, v. 15, n. 9, p. 2558, doi. 10.1007/s12161-022-02316-0
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- Article
Determination of Heavy Metals in Cannabinoid-Based Food Products Using Microwave-Assisted Digestion and ICP-MS.
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- Food Analytical Methods, 2022, v. 15, n. 9, p. 2537, doi. 10.1007/s12161-022-02315-1
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- Article
Rapid Nondestructive Detection of the Pulp Firmness and Peel Color of Figs by NIR Spectroscopy.
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- Food Analytical Methods, 2022, v. 15, n. 9, p. 2575, doi. 10.1007/s12161-022-02314-2
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- Article
Multivariate Analysis as Tool for Optimization of Anthocyanins Extraction from Jambolan (Syzygium cumini L.).
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- Food Analytical Methods, 2022, v. 15, n. 9, p. 2524, doi. 10.1007/s12161-022-02313-3
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- Article
Comparative Effect of Cooling on the Physico-chemical-sensory Properties of Ghee from Cow and Buffalo Milk, and Evaluation of the Low-fat Spread Prepared from Cow and Buffalo Milk Ghee.
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- Food Analytical Methods, 2022, v. 15, n. 9, p. 2513, doi. 10.1007/s12161-022-02312-4
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- Article
Germinated Barley Cultivars: Effect on Physicochemical and Bioactive Properties.
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- Food Analytical Methods, 2022, v. 15, n. 9, p. 2505, doi. 10.1007/s12161-022-02311-5
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- Article
Quantum Dots and Double Surfactant-Co-modified Electromembrane Extraction of Polar Aliphatic Bioamines in Water Samples Followed by Capillary Electrophoresis with Contactless Conductivity Detection.
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- Food Analytical Methods, 2022, v. 15, n. 9, p. 2566, doi. 10.1007/s12161-022-02309-z
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- Article
Mineral Scale Formed During the Evaporation in Biorefineries — Characterization Using X-ray Fluorescence and Exploratory Analysis.
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- Food Analytical Methods, 2022, v. 15, n. 9, p. 2436, doi. 10.1007/s12161-022-02308-0
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- Article
Real-time Fluorescence and Visual Colorimetric Loop–Mediated Isothermal Amplification Assays for the Rapid and Visual Identification of the Genus Diodon.
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- Food Analytical Methods, 2022, v. 15, n. 9, p. 2487, doi. 10.1007/s12161-022-02307-1
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- Article
Qualitative and Quantitative Methods of Capsaicinoids: a Mini-Review.
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- Food Analytical Methods, 2022, v. 15, n. 9, p. 2424, doi. 10.1007/s12161-022-02306-2
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- Article
Fast Online Solid Phase Extraction of Antibiotics by Click Chemistry Strategy Using Phenyl-Modified Periodic Mesoporous Organosilicas for Enrichment.
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- Food Analytical Methods, 2022, v. 15, n. 9, p. 2496, doi. 10.1007/s12161-022-02305-3
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- Article
A Routine and Sensitive Quantification of 2-Acetyl-1-Pyrroline in Shrimp by DSPE-DLLME Coupled to HPLC–UV.
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- Food Analytical Methods, 2022, v. 15, n. 9, p. 2479, doi. 10.1007/s12161-022-02304-4
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- Article
Portable Analytical Platforms Associated with Chemometrics for Rapid Screening of Whisky Adulteration.
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- Food Analytical Methods, 2022, v. 15, n. 9, p. 2451, doi. 10.1007/s12161-022-02303-5
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- Article
A Fluorescence Immunochromatographic Strip Based on Quantum Dot Nanobeads for the Rapid Detection of Okadaic Acid.
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- Food Analytical Methods, 2022, v. 15, n. 9, p. 2470, doi. 10.1007/s12161-022-02302-6
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- Article
Determination of Ten Long-Chain Fatty Acids in Poppy-Seed Oil Using Electro-Enhanced Solid-Phase Microextraction-GC/MS.
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- Food Analytical Methods, 2022, v. 15, n. 9, p. 2462, doi. 10.1007/s12161-022-02301-7
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- Article
Characterization of Antibody Immobilization on Chitosan/Gelatin-Modified Electrode and Its Application to Bacillus cereus Detection in Cereal-Based Food.
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- Food Analytical Methods, 2022, v. 15, n. 9, p. 2382, doi. 10.1007/s12161-022-02299-y
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- Article
Determination of Prunus mahaleb L. (Mahaleb) Kernel Adulteration Using Volatile Compounds Combined with Chemometrics.
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- Food Analytical Methods, 2022, v. 15, n. 9, p. 2372, doi. 10.1007/s12161-022-02298-z
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- Article
Development of Fluorescent Immunochromatographic Test Strip for Qualitative and Quantitative Detection of Zearalenone.
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- Food Analytical Methods, 2022, v. 15, n. 9, p. 2547, doi. 10.1007/s12161-022-02295-2
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- Article
Dual-Opposite Injection Capillary Electrophoresis for Simultaneous Determination of Minerals and Aliphatic Organic Acids in Beer: Development, Validation, and Application.
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- Food Analytical Methods, 2022, v. 15, n. 9, p. 2440, doi. 10.1007/s12161-022-02294-3
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- Article
Correction to: Synthesis and Characterization of Modified Multiwall Carbon Nanotubes With Poly (N-Phenylethanolamine) and Their Application for Removal and Trace Detection of Lead Ions in Food and Environmental Samples.
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- 2022
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- Publication type:
- Correction Notice
Quality Assessment of Tindora (Coccinia indica) Using Poincare Plot and Cartesian Quadrant Analysis.
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- Food Analytical Methods, 2022, v. 15, n. 9, p. 2357, doi. 10.1007/s12161-022-02287-2
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- Article
An Optimized Detection Method for Chinese Red Huajiao Geographical Origin Determination, Based on Electronic Tongue and Ensemble Recognition Algorithm.
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- Food Analytical Methods, 2022, v. 15, n. 9, p. 2414, doi. 10.1007/s12161-022-02285-4
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- Article
Application of Electrochemical Sensors in the Determination of Synthetic Dyes in Foods or Beverages and Their Toxicological Effects on Human Health: a Review.
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- Food Analytical Methods, 2022, v. 15, n. 9, p. 2394, doi. 10.1007/s12161-022-02282-7
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- Article
A Gold Nanorods Etching Based Colorimetric Sensor Array for the Detection of Reducing Substances and Discrimination of Chinese Baijiu.
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- Food Analytical Methods, 2022, v. 15, n. 9, p. 2605, doi. 10.1007/s12161-022-02269-4
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- Article