Works matching IS 19369751 AND DT 2022 AND VI 15 AND IP 8
Results: 24
Rapid Detection and Prediction of Norfloxacin in Fish Using Bimetallic Au@Ag Nano-Based SERS Sensor Coupled Multivariate Calibration.
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- Food Analytical Methods, 2022, v. 15, n. 8, p. 2346, doi. 10.1007/s12161-022-02297-0
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- Article
Physicochemical and Pharmacological Properties of Palm Oil: an Approach for Quality, Safety, and Nutrition Evaluation of Palm Oil.
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- Food Analytical Methods, 2022, v. 15, n. 8, p. 2290, doi. 10.1007/s12161-022-02293-4
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- Article
A Short Review on Detection of Antibiotics in Milk Using Nanomaterial-Based Biosensor.
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- Food Analytical Methods, 2022, v. 15, n. 8, p. 2181, doi. 10.1007/s12161-022-02291-6
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- Article
Determination of Free Amino Acids in Bee Pollen by Liquid Chromatography with Fluorescence Detection.
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- Food Analytical Methods, 2022, v. 15, n. 8, p. 2172, doi. 10.1007/s12161-022-02281-8
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- Article
The Effect of Mild and Strong Heat Treatments on In vitro Antioxidant Properties of Barley (Hordeum vulgare) Cultivars.
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- Food Analytical Methods, 2022, v. 15, n. 8, p. 2193, doi. 10.1007/s12161-022-02288-1
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- Article
Machine Learning for Varietal Binary Classification of Soybean (Glycine max (L.) Merrill) Seeds Based on Shape and Size Attributes.
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- Food Analytical Methods, 2022, v. 15, n. 8, p. 2260, doi. 10.1007/s12161-022-02286-3
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- Article
A Novel Continuous Enzyme Coupled Colorimetric Assay for Phospholipase A<sub>2</sub> and its Application in the Determination of Catalytic Activity of Oil-Body–Associated Oleosin Protein.
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- Food Analytical Methods, 2022, v. 15, n. 8, p. 2155, doi. 10.1007/s12161-022-02284-5
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- Article
A Simple and Selective Colorimetric Aptasensor for Detection of Toxins Microcystin-LR in Fish Tissue Using a Truncated Aptamer.
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- Food Analytical Methods, 2022, v. 15, n. 8, p. 2202, doi. 10.1007/s12161-022-02283-6
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- Article
Inter-laboratory Validation of an HPLC–MS/MS Method for the Detection of Microbial Transglutaminase in Meat and Meat Products.
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- Food Analytical Methods, 2022, v. 15, n. 8, p. 2323, doi. 10.1007/s12161-022-02289-0
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- Article
<sup>Deep-Red Emissive Fluorescent Probe for Sensitive Detection of Cysteine in Milk and Living Cells</sup>.
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- Food Analytical Methods, 2022, v. 15, n. 8, p. 2145, doi. 10.1007/s12161-022-02280-9
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- Article
Food Quality Inspection Using Uncertain Rank Data.
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- Food Analytical Methods, 2022, v. 15, n. 8, p. 2306, doi. 10.1007/s12161-022-02279-2
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- Article
A Rapid Single Kernel Screening Method for Preliminary Estimation of Amylose in Maize.
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- Food Analytical Methods, 2022, v. 15, n. 8, p. 2163, doi. 10.1007/s12161-022-02277-4
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- Article
Prediction of the Lipid Degradation and Storage Time of Chilled Beef Flank by Using Raman Spectroscopy and Chemometrics.
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- Food Analytical Methods, 2022, v. 15, n. 8, p. 2213, doi. 10.1007/s12161-022-02276-5
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- Article
Quantitative Detection of Myoglobin Content in Tan Mutton During Cold Storage by Near-infrared Hyperspectral Imaging.
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- Food Analytical Methods, 2022, v. 15, n. 8, p. 2132, doi. 10.1007/s12161-022-02275-6
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- Article
Comparative Study on Chemical Composition and Antioxidant Properties (GraphPad Prism Approach) of Wild Ethiopian Z. spina-christi and Indian Z. jujube Fruit Species.
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- Food Analytical Methods, 2022, v. 15, n. 8, p. 2224, doi. 10.1007/s12161-022-02274-7
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- Article
MIP-Based Portable Sensors for the Simultaneous Analysis of Multiple Food Additives.
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- Food Analytical Methods, 2022, v. 15, n. 8, p. 2335, doi. 10.1007/s12161-022-02273-8
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- Article
Optimized Identification of Triacylglycerols in Milk by HPLC-HRMS.
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- Food Analytical Methods, 2022, v. 15, n. 8, p. 2084, doi. 10.1007/s12161-022-02270-x
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- Article
Analysis of Crocetins and Safranal Variations in Saffron (Crocus sativus) Stigma Samples and Dietary Supplements Using HPLC/UHPLC-PDA-MS: Chemical Profiling and Chemometric Analysis Using LC-QToF.
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- Food Analytical Methods, 2022, v. 15, n. 8, p. 2238, doi. 10.1007/s12161-022-02268-5
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- Article
A Rapid Routine Methodology Based on Chemometrics to Evaluate the Toxicity of Commercial Infant Milks Due to Hazardous Elements.
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- Food Analytical Methods, 2022, v. 15, n. 8, p. 2312, doi. 10.1007/s12161-022-02267-6
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- Article
Qualitative and Quantitative Detection of Monofloral, Polyfloral, and Honeydew Honeys Adulteration by Employing Mid-Infrared Spectroscopy and Chemometrics.
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- Food Analytical Methods, 2022, v. 15, n. 8, p. 2274, doi. 10.1007/s12161-022-02266-7
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- Article
Cold-Pressed Oils: Extracting Information Regarding Oxidation Products, Tocopherol, and Carotenoids Through UV–Vis Spectroscopy and Independent Components Analysis.
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- Food Analytical Methods, 2022, v. 15, n. 8, p. 2126, doi. 10.1007/s12161-022-02264-9
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- Article
NMR Metabolome-Based Classification of Cymbopogon Species: a Prospect for Phyto-equivalency of its Different Accessions Using Chemometric Tools.
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- Food Analytical Methods, 2022, v. 15, n. 8, p. 2095, doi. 10.1007/s12161-022-02257-8
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- Article
Assessment of the Real-Time PCR Method Claiming to be Specific for Detection and Quantification of the First Commercialised Genome-Edited Plant.
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- Food Analytical Methods, 2022, v. 15, n. 8, p. 2107, doi. 10.1007/s12161-022-02237-y
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- Article
3, 4-Dihydroxy-l-phenylalanine Biopolymer Cellulose DNA Adhesive Card as an Enhanced Solid-Phase One-Step DNA Extraction Method from Foodborne Pathogens in Food Samples.
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- Food Analytical Methods, 2022, v. 15, n. 8, p. 2069, doi. 10.1007/s12161-021-02177-z
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- Article