Artificial neural network: a powerful tool in associating phenolic compounds with antioxidant activity of grape juices.
- Published in:
- Food Analytical Methods, 2022, v. 15, n. 2, p. 527, doi. 10.1007/s12161-021-02144-8
- By:
- Publication type:
- Article
Works matching IS 19369751 AND DT 2022 AND VI 15 AND IP 2
Results: 25
1
2
Development and Validation of Rapid Colorimetric Detection of Nitrite Concentration in Meat Products on a Polydimethylsiloxane (PDMS) Microfluidic Device.
- Published in:
- Food Analytical Methods, 2022, v. 15, n. 2, p. 552, doi. 10.1007/s12161-021-02139-5
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- Publication type:
- Article
3
Development of a Highly Sensitive Biotin-Streptavidin Amplified Enzyme-Linked Immunosorbent Assay for Determination of Progesterone in Milk Samples.
- Published in:
- Food Analytical Methods, 2022, v. 15, n. 2, p. 541, doi. 10.1007/s12161-021-02137-7
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- Publication type:
- Article
4
Graphene Oxide Synergy with the Conjugation of DNA and Quantum Dots for the Sensitive Detection of Ochratoxin A.
- Published in:
- Food Analytical Methods, 2022, v. 15, n. 2, p. 440, doi. 10.1007/s12161-021-02135-9
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- Publication type:
- Article
5
Combination of Ultrasonic-assisted Aqueous Two-phase Extraction with Solidifying Organic Drop-dispersive Liquid–liquid Microextraction for Simultaneous Determination of Nine Mycotoxins in Medicinal and Edible Foods by HPLC with In-series DAD and FLD
- Published in:
- Food Analytical Methods, 2022, v. 15, n. 2, p. 428, doi. 10.1007/s12161-021-02134-w
- By:
- Publication type:
- Article
6
Monitoring Seasonal Differences on Contamination and Carry-over of Zearalenone from Feedstuffs to Foods by Molecularly Imprinted Solid-phase Extraction and HPLC-FLD.
- Published in:
- Food Analytical Methods, 2022, v. 15, n. 2, p. 448, doi. 10.1007/s12161-021-02133-x
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- Publication type:
- Article
7
Recent Advances in Terahertz Time-Domain Spectroscopy and Imaging Techniques for Automation in Agriculture and Food Sector.
- Published in:
- Food Analytical Methods, 2022, v. 15, n. 2, p. 498, doi. 10.1007/s12161-021-02132-y
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- Publication type:
- Article
8
Gold Nanoparticle-based Sensors in Food Safety Applications.
- Published in:
- Food Analytical Methods, 2022, v. 15, n. 2, p. 468, doi. 10.1007/s12161-021-02131-z
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- Publication type:
- Article
9
Botanical Origin Authenticity Control of Pine Pollen Food Products Using Multiplex Species-Specific PCR Method.
- Published in:
- Food Analytical Methods, 2022, v. 15, n. 2, p. 421, doi. 10.1007/s12161-021-02130-0
- By:
- Publication type:
- Article
10
Recent Progresses on Biosensors for Escherichia coli Detection.
- Published in:
- Food Analytical Methods, 2022, v. 15, n. 2, p. 338, doi. 10.1007/s12161-021-02129-7
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- Publication type:
- Article
11
A New Method for Determination of Mg, Ca, Zn, and Na in Cocoa Butter by FAAS Employing Extraction Induced by Emulsion Breaking and Multivariate Optimization.
- Published in:
- Food Analytical Methods, 2022, v. 15, n. 2, p. 458, doi. 10.1007/s12161-021-02123-z
- By:
- Publication type:
- Article
12
Development and Validation of a 96-Well Microplate Assay for the Measurement of Total Phenolic Content in Ginger Extracts.
- Published in:
- Food Analytical Methods, 2022, v. 15, n. 2, p. 413, doi. 10.1007/s12161-021-02127-9
- By:
- Publication type:
- Article
13
Determination of Alcohol Content in Beers of Different Styles Based on Portable Near-Infrared Spectroscopy and Multivariate Calibration.
- Published in:
- Food Analytical Methods, 2022, v. 15, n. 2, p. 307, doi. 10.1007/s12161-021-02126-w
- By:
- Publication type:
- Article
14
Determination of Al, Ba, Cd, Cr, Cu, Fe, Sr, and Ti in Sparkler Candles by MIP OES.
- Published in:
- Food Analytical Methods, 2022, v. 15, n. 2, p. 317, doi. 10.1007/s12161-021-02125-x
- By:
- Publication type:
- Article
15
Determination of Vitamin D<sub>3</sub> in the Fortified Sunflower Oil: Comparison of Two Developed Methods.
- Published in:
- Food Analytical Methods, 2022, v. 15, n. 2, p. 330, doi. 10.1007/s12161-021-02124-y
- By:
- Publication type:
- Article
16
Rapid Identification of Salmo salar Using a Combined Isothermal Recombinase Polymerase Amplification–Lateral Flow Strip Approach.
- Published in:
- Food Analytical Methods, 2022, v. 15, n. 2, p. 401, doi. 10.1007/s12161-021-02128-8
- By:
- Publication type:
- Article
17
Development of a Duplex Digital PCR Method to Quantify Five Genetically Modified Soybean Events.
- Published in:
- Food Analytical Methods, 2022, v. 15, n. 2, p. 294, doi. 10.1007/s12161-021-02104-2
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- Publication type:
- Article
18
Determination of Soybean Isoflavone by HPLC/DAD and Simple UV Spectroscopic Analysis: a Comparative Study.
- Published in:
- Food Analytical Methods, 2022, v. 15, n. 2, p. 367, doi. 10.1007/s12161-021-02120-2
- By:
- Publication type:
- Article
19
Analysis of the Proton Spin–Lattice Relaxation in Wine and Hydroalcoholic Solutions.
- Published in:
- Food Analytical Methods, 2022, v. 15, n. 2, p. 266, doi. 10.1007/s12161-021-02118-w
- By:
- Publication type:
- Article
20
Comparison of ISO 6579–1, VIDAS Easy SLM, and SureFast® Salmonella ONE Real-time PCR, for Salmonella Detection in Different Groups of Foodstuffs.
- Published in:
- Food Analytical Methods, 2022, v. 15, n. 2, p. 276, doi. 10.1007/s12161-021-02114-0
- By:
- Publication type:
- Article
21
Non-destructive Fluorescence Spectroscopy as a Tool for Discriminating Between Olive Oils According to Agronomic Practices and for Assessing Quality Parameters.
- Published in:
- Food Analytical Methods, 2022, v. 15, n. 2, p. 253, doi. 10.1007/s12161-021-02112-2
- By:
- Publication type:
- Article
22
A Hydrophobic Deep Eutectic Solvent-Based Ultrasound-Assisted Dispersive Liquid–Liquid Microextraction for Determination of β-Lactam Antibiotics Residues in Food Samples.
- Published in:
- Food Analytical Methods, 2022, v. 15, n. 2, p. 391, doi. 10.1007/s12161-021-02122-0
- By:
- Publication type:
- Article
23
Identification of Five Flavonoid Compounds from the Remaining Ginger Powder Purified by Using High-Speed Counter-Current Chromatography and Their Bioactivity.
- Published in:
- Food Analytical Methods, 2022, v. 15, n. 2, p. 485, doi. 10.1007/s12161-021-02103-3
- By:
- Publication type:
- Article
24
Preparation of Three New Certified Reference Materials for Food and Environmental Analysis and Certification Using Laboratory Intercomparison as well as Primary Reference Measurement Procedures.
- Published in:
- Food Analytical Methods, 2022, v. 15, n. 2, p. 377, doi. 10.1007/s12161-021-02081-6
- By:
- Publication type:
- Article
25
Application of Optical Spectroscopic Techniques and Multivariate Statistical Analysis as a Method of Determining the Percentage and Type of Adulteration of Extra Virgin Olive Oil.
- Published in:
- Food Analytical Methods, 2022, v. 15, n. 2, p. 285, doi. 10.1007/s12161-021-02055-8
- By:
- Publication type:
- Article