Works matching IS 19369751 AND DT 2022 AND VI 15 AND IP 1
Results: 25
Simultaneous Determination of Azaperone and Azaperol in Swine Adipose Samples Using Switchable Fatty Acid–Based CO<sub>2</sub>-Effervescence–Ameliorated Emulsification Microextraction.
- Published in:
- Food Analytical Methods, 2022, v. 15, n. 1, p. 185, doi. 10.1007/s12161-021-02117-x
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- Publication type:
- Article
Detecting Admixture to Mango Purée of the Alphonso Cultivar (Mangifera indica L. cv. Alphonso) by <sup>1</sup>H-NMR Spectroscopy.
- Published in:
- Food Analytical Methods, 2022, v. 15, n. 1, p. 203, doi. 10.1007/s12161-021-02116-y
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- Publication type:
- Article
Sulfites in Fresh Meat and Meat Preparations Commercialized in Portugal.
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- Food Analytical Methods, 2022, v. 15, n. 1, p. 172, doi. 10.1007/s12161-021-02115-z
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- Publication type:
- Article
Improving Intramuscular Fat Assessment in Pork by Synergy Between Spectral and Spatial Features in Hyperspectral Image.
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- Food Analytical Methods, 2022, v. 15, n. 1, p. 212, doi. 10.1007/s12161-021-02113-1
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- Publication type:
- Article
Air-Assisted Alkanol-Based Nanostructured Supramolecular Liquid–Liquid Microextraction for Extraction and Spectrophotometric Determination of Morin in Fruit and Beverage Samples.
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- Food Analytical Methods, 2022, v. 15, n. 1, p. 243, doi. 10.1007/s12161-021-02111-3
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- Publication type:
- Article
A Simple Isocratic HPLC–UV Method for the Simultaneous Determination of Citrulline and Arginine in Australian Cucurbits and Other Fruits.
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- Food Analytical Methods, 2022, v. 15, n. 1, p. 104, doi. 10.1007/s12161-021-02110-4
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- Publication type:
- Article
A Non-label Electrochemical Aptasensor Based on Cu Metal–Organic Framework to Measure Aflatoxin B1 in Wheat Flour.
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- Food Analytical Methods, 2022, v. 15, n. 1, p. 192, doi. 10.1007/s12161-021-02109-x
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- Publication type:
- Article
Determination of Sodium Carboxymethyl Cellulose in Dairy Products by Resonance Rayleigh Scattering Spectrometry.
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- Food Analytical Methods, 2022, v. 15, n. 1, p. 124, doi. 10.1007/s12161-021-02108-y
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- Publication type:
- Article
Correction to: Development and Validation of an Analytical Method for the Quantification of Arabinose, Galactose, Glucose, Sucrose, Fructose, and Maltose in Fruits, Vegetables, and Their Products.
- Published in:
- 2022
- By:
- Publication type:
- Correction Notice
Estimating Fat Components of Potato Chips Using Visible and Near-Infrared Spectroscopy and a Compositional Calibration Model.
- Published in:
- Food Analytical Methods, 2022, v. 15, n. 1, p. 133, doi. 10.1007/s12161-021-02106-0
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- Publication type:
- Article
Impurities in Raw Sugarcane Before and After Biorefinery Processing.
- Published in:
- Food Analytical Methods, 2022, v. 15, n. 1, p. 96, doi. 10.1007/s12161-021-02105-1
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- Publication type:
- Article
Determination of Pesticide Residues in Strawberries by Ultra-performance Liquid Chromatography-Tandem Mass Spectrometry.
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- Food Analytical Methods, 2022, v. 15, n. 1, p. 85, doi. 10.1007/s12161-021-02102-4
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- Publication type:
- Article
Risk Evaluation of Acrylamide in Powder Infant Formula Based on Ingredient and Formulation in Three Critical Age Groups of Children Below 2 Years Old: Efficient Microextraction Followed by GC–MS Analysis Based on CCD.
- Published in:
- Food Analytical Methods, 2022, v. 15, n. 1, p. 46, doi. 10.1007/s12161-021-02101-5
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- Publication type:
- Article
<sup>1</sup>H Nuclear Magnetic Resonance (NMR)-Based Metabolome Diversity of Seabuckthorn (H. rhamnoides L.) Berries Originating from Two Geographical Regions of Indian Himalayas.
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- Food Analytical Methods, 2022, v. 15, n. 1, p. 157, doi. 10.1007/s12161-021-02100-6
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- Publication type:
- Article
The Advantage of Multispectral Images in Fruit Quality Control for Extra Virgin Olive Oil Production.
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- Food Analytical Methods, 2022, v. 15, n. 1, p. 75, doi. 10.1007/s12161-021-02099-w
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- Publication type:
- Article
Identification and Determination of Compounds Unique to Hericium in an Edible New Zealand Mushroom Hericium novae-zealandiae.
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- Food Analytical Methods, 2022, v. 15, n. 1, p. 67, doi. 10.1007/s12161-021-02098-x
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- Publication type:
- Article
Classification of Tokaj Wines by Ultraviolet–Visible Spectroscopy.
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- Food Analytical Methods, 2022, v. 15, n. 1, p. 56, doi. 10.1007/s12161-021-02097-y
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- Publication type:
- Article
Texture Profile Analysis: How Parameter Settings Affect the Instrumental Texture Characteristics of Fish Fillets Stored Under Refrigeration?
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- Food Analytical Methods, 2022, v. 15, n. 1, p. 144, doi. 10.1007/s12161-021-02095-0
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- Publication type:
- Article
Fast Detection of 5-Hydroxymethylfurfural in Dulce de Leche by SPE-LC–MS.
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- Food Analytical Methods, 2022, v. 15, n. 1, p. 1, doi. 10.1007/s12161-021-02093-2
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- Publication type:
- Article
Detection of Early Bruises on Pears Using Fluorescence Hyperspectral Imaging Technique.
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- Food Analytical Methods, 2022, v. 15, n. 1, p. 115, doi. 10.1007/s12161-021-02092-3
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- Publication type:
- Article
Multi-response Optimization of a Solvent System for the Extraction of Antioxidants Polyphenols from Jambolan Fruit (Syzygium cumini (L.) Skeels).
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- Food Analytical Methods, 2022, v. 15, n. 1, p. 34, doi. 10.1007/s12161-021-02087-0
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- Publication type:
- Article
Machine Learning–Based Detection and Sorting of Multiple Vegetables and Fruits.
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- Food Analytical Methods, 2022, v. 15, n. 1, p. 228, doi. 10.1007/s12161-021-02086-1
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- Publication type:
- Article
A New Method for Calculating Calcium Content and Determining Appropriate Calcium Levels in Foods.
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- Food Analytical Methods, 2022, v. 15, n. 1, p. 16, doi. 10.1007/s12161-021-02084-3
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- Publication type:
- Article
Analysis of Triacylglycerols in Sumac (Rhus typhina L.) Seed Oil from Different Origins by UPLC-Q-TOF-MS.
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- Food Analytical Methods, 2022, v. 15, n. 1, p. 26, doi. 10.1007/s12161-021-02082-5
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- Publication type:
- Article
A Fuzzy Approach Analysis of Halloumi Cheese in N. Cyprus.
- Published in:
- 2022
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- Publication type:
- Letter