Works matching IS 19369751 AND DT 2021 AND VI 14 AND IP 9
Results: 20
Development of an HPLC-DAD Method Combined with Chemometrics for Differentiating Geographical Origins of Chinese Red Wines on the Basis of Phenolic Compounds.
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- Food Analytical Methods, 2021, v. 14, n. 9, p. 1895, doi. 10.1007/s12161-021-02032-1
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- Article
Can Infrared Spectroscopy Detect Adulteration of Kakadu Plum (Terminalia ferdinandiana) Dry Powder with Synthetic Ascorbic Acid?
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- Food Analytical Methods, 2021, v. 14, n. 9, p. 1936, doi. 10.1007/s12161-021-02031-2
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- Article
A Trehalose Quantitative Sensor Based on Ni Foam Material Modified with Graphene Oxidated and Non-linear Analysis Model.
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- Food Analytical Methods, 2021, v. 14, n. 9, p. 1977, doi. 10.1007/s12161-021-02028-x
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- Article
Validation of Analytical Methods Used for Pesticide Residue Detection in Fruits and Vegetables.
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- Food Analytical Methods, 2021, v. 14, n. 9, p. 1919, doi. 10.1007/s12161-021-02027-y
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- Article
Antibiotic-Based Magnetic Nanoprobes Combined with mPCR for Simultaneous Detection of Staphylococcus aureus and Bacillus cereus.
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- Food Analytical Methods, 2021, v. 14, n. 9, p. 1964, doi. 10.1007/s12161-021-02026-z
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- Article
Spectroscopy Technique Applied to Estimate Sensory Parameters and Quantification of Total Phenolic Compounds in Coffee.
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- Food Analytical Methods, 2021, v. 14, n. 9, p. 1943, doi. 10.1007/s12161-021-02025-0
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- Article
Development of a Sandwich Enzyme-linked Immunosorbent Assay (ELISA) for the Detection of Egg Residues in Processed Food Products.
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- Food Analytical Methods, 2021, v. 14, n. 9, p. 1806, doi. 10.1007/s12161-021-02012-5
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- Article
A Simple Visual Strategy for Protein Detection Based on Oxidase-Like Activity of Silver Nanoparticles.
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- Food Analytical Methods, 2021, v. 14, n. 9, p. 1852, doi. 10.1007/s12161-021-02011-6
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- Article
Highly Sensitive Fluorescence Assay of Enterotoxin A in Milk Using Carbon Quantum Dots as a Fluorophore.
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- Food Analytical Methods, 2021, v. 14, n. 9, p. 1815, doi. 10.1007/s12161-021-02009-0
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- Article
Amino Acid Detection with Bare Eyes Based on Two Different Concentrations of Iodides as Sensor Receptors.
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- Food Analytical Methods, 2021, v. 14, n. 9, p. 1927, doi. 10.1007/s12161-021-02023-2
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- Article
Pressurized Water Extraction as a Tool for Rapid and Efficient Isolation of Proteins from Almonds.
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- Food Analytical Methods, 2021, v. 14, n. 9, p. 1953, doi. 10.1007/s12161-021-02016-1
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- Article
Evaluation of Mineral Profile and Dietary Reference Intake from Collagen by ICP-Based Techniques.
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- Food Analytical Methods, 2021, v. 14, n. 9, p. 1860, doi. 10.1007/s12161-021-02015-2
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- Article
Modified PMA-qPCR Method for Rapid Quantification of Viable Lactobacillus spp. in Fermented Dairy Products.
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- Food Analytical Methods, 2021, v. 14, n. 9, p. 1908, doi. 10.1007/s12161-021-02022-3
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- Article
Fluorescent Immunoassay for Determination of Staphylococcal Enterotoxin A in Milk by Immobilized F(ab')<sub>2</sub> Fragment of Anti-enterotoxin A Monoclonal Antibody.
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- Food Analytical Methods, 2021, v. 14, n. 9, p. 1885, doi. 10.1007/s12161-021-02019-y
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- Article
Solvent-Free Synthesis of Phenolic Hydroxyl Enriched Ordered Mesoporous Polymer as an Efficient Solid-Phase Microextraction Coating for the Determination of Trace Phenols in Food Samples.
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- Food Analytical Methods, 2021, v. 14, n. 9, p. 1875, doi. 10.1007/s12161-021-02018-z
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- Article
Rapid Discrimination of Beer Flavors Using Ion-Selective Electrode Array System Combined with Chemometrics.
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- Food Analytical Methods, 2021, v. 14, n. 9, p. 1836, doi. 10.1007/s12161-021-02005-4
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- Article
A Rapid and Simple Dual-Channeled Capillary Electrophoresis with Contactless Conductivity Detection Method for the Determination of Adenosine, Cordycepin, and Inosine in Ophiocordyceps sinensis-Based Products.
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- Food Analytical Methods, 2021, v. 14, n. 9, p. 1779, doi. 10.1007/s12161-021-02003-6
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- Article
Determination of 72 Chemical Pesticides and Estimation of Measurement of Uncertainty in Rice Using LC-MS/MS and GC-MS/MS.
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- Food Analytical Methods, 2021, v. 14, n. 9, p. 1788, doi. 10.1007/s12161-021-02000-9
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- Article
Quantification and Confirmation of Zearalenone Using a LC-MS/MS QTRAP System in Multiple Reaction Monitoring and Enhanced Product Ion Scan Modes.
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- Food Analytical Methods, 2021, v. 14, n. 9, p. 1843, doi. 10.1007/s12161-021-01985-7
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- Article
Quantitative Detection of Acid Value During Edible Oil Storage by Raman Spectroscopy: Comparison of the Optimization Effects of BOSS and VCPA Algorithms on the Characteristic Raman Spectra of Edible Oils.
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- Food Analytical Methods, 2021, v. 14, n. 9, p. 1826, doi. 10.1007/s12161-020-01939-5
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- Article