Works matching IS 19369751 AND DT 2021 AND VI 14 AND IP 7
Results: 20
White Crystal Cane Sugar Analysis Using a Noninvasive Method for Detection of Tampering with Sand.
- Published in:
- Food Analytical Methods, 2021, v. 14, n. 7, p. 1438, doi. 10.1007/s12161-021-01995-5
- By:
- Publication type:
- Article
Monitoring the Bacterial Response to Antibiotic and Time Growth Using Near-infrared Spectroscopy Combined with Machine Learning.
- Published in:
- Food Analytical Methods, 2021, v. 14, n. 7, p. 1394, doi. 10.1007/s12161-021-01994-6
- By:
- Publication type:
- Article
Preparation and application of lysozyme aptamer fibre for specific recognition of lysozyme in food samples.
- Published in:
- Food Analytical Methods, 2021, v. 14, n. 7, p. 1464, doi. 10.1007/s12161-021-01993-7
- By:
- Publication type:
- Article
Quantitative Monitoring of the Fermentation Process of a Barley Malt Mash by Benchtop 1H NMR Spectroscopy.
- Published in:
- Food Analytical Methods, 2021, v. 14, n. 7, p. 1425, doi. 10.1007/s12161-021-01991-9
- By:
- Publication type:
- Article
Fast Determination of Short-Chain Fatty Acids and Glucose Simultaneously by Ultraviolet/Visible and Refraction Index Detectors via High-Performance Liquid Chromatography.
- Published in:
- Food Analytical Methods, 2021, v. 14, n. 7, p. 1387, doi. 10.1007/s12161-021-01990-w
- By:
- Publication type:
- Article
The Toolbox of Methods for Multidirectional Characterization of Dietary Nucleic Acids; Verification for Raw and Processed Food Products.
- Published in:
- Food Analytical Methods, 2021, v. 14, n. 7, p. 1482, doi. 10.1007/s12161-021-01988-4
- By:
- Publication type:
- Article
Robust Detection of Advanced Glycation Endproducts in Milk Powder Using Ultrahigh Performance Liquid Chromatography Tandem Mass Spectrometry (UHPLC-MS/MS).
- Published in:
- Food Analytical Methods, 2021, v. 14, n. 7, p. 1472, doi. 10.1007/s12161-021-01986-6
- By:
- Publication type:
- Article
Metronidazole Determination in Raw Milk with a Graphene Aerogel-Based Electrochemiluminescent Sensor and Its Effect on Cell Apoptosis.
- Published in:
- Food Analytical Methods, 2021, v. 14, n. 7, p. 1415, doi. 10.1007/s12161-021-01982-w
- By:
- Publication type:
- Article
Rapid Identification of Different Cinnamon Using Coated Direct Inlet Probe Coupled with Atmospheric-Pressure Chemical Ionization Mass Spectrometry.
- Published in:
- Food Analytical Methods, 2021, v. 14, n. 7, p. 1402, doi. 10.1007/s12161-021-01981-x
- By:
- Publication type:
- Article
Rapid Detection of Adulteration in Mixing Sesame, Sunflower, and Canola Vegetable Oils by Mathematical Model.
- Published in:
- Food Analytical Methods, 2021, v. 14, n. 7, p. 1456, doi. 10.1007/s12161-021-01980-y
- By:
- Publication type:
- Article
Rapid Detection of Adulteration in Extra Virgin Olive Oil by Low-Field Nuclear Magnetic Resonance Combined with Pattern Recognition.
- Published in:
- Food Analytical Methods, 2021, v. 14, n. 7, p. 1322, doi. 10.1007/s12161-021-01973-x
- By:
- Publication type:
- Article
Molecularly Imprinted Dual-Responsive Extraction for Avenanthramides Using Covalent Organic Frameworks Doped with Polyethyleneimine-Modified Mn-ZnS Quantum Dots.
- Published in:
- Food Analytical Methods, 2021, v. 14, n. 7, p. 1336, doi. 10.1007/s12161-021-01979-5
- By:
- Publication type:
- Article
A Simple and Rapid Analytical Method for the Determination of Nutrient and Toxic Elements in Nut-Based Milk Alternative Beverages by ICP-OES.
- Published in:
- Food Analytical Methods, 2021, v. 14, n. 7, p. 1315, doi. 10.1007/s12161-021-01977-7
- By:
- Publication type:
- Article
Rice Freshness Identification Based on Visible Near-Infrared Spectroscopy and Colorimetric Sensor Array.
- Published in:
- Food Analytical Methods, 2021, v. 14, n. 7, p. 1305, doi. 10.1007/s12161-021-01963-z
- By:
- Publication type:
- Article
Ultrasound-Assisted Enzymatic Extraction of Anthocyanins from Raspberry Wine Residues: Process Optimization, Isolation, Purification, and Bioactivity Determination.
- Published in:
- Food Analytical Methods, 2021, v. 14, n. 7, p. 1369, doi. 10.1007/s12161-021-01976-8
- By:
- Publication type:
- Article
Selenium Species Determination in Se-Enriched Grain Crops with Foliar Spray of Sodium Selenite by IP-RP-HPLC-UV-HG-AFS.
- Published in:
- Food Analytical Methods, 2021, v. 14, n. 7, p. 1345, doi. 10.1007/s12161-021-01975-9
- By:
- Publication type:
- Article
Glutamine and Asparagine in Nutritional Products.
- Published in:
- Food Analytical Methods, 2021, v. 14, n. 7, p. 1498, doi. 10.1007/s12161-021-01978-6
- By:
- Publication type:
- Article
Stable carbon isotope ratio analysis of Philippine honeys for the determination of adulteration with C4 sugars.
- Published in:
- Food Analytical Methods, 2021, v. 14, n. 7, p. 1443, doi. 10.1007/s12161-021-01968-8
- By:
- Publication type:
- Article
Validation of Quick Polar Pesticides (QuPPe) Method for Determination of Eight Polar Pesticides in Cherries by LC-MS/MS.
- Published in:
- Food Analytical Methods, 2021, v. 14, n. 7, p. 1432, doi. 10.1007/s12161-021-01966-w
- By:
- Publication type:
- Article
Classification and Grading of Multiple Varieties of Apple Fruit.
- Published in:
- Food Analytical Methods, 2021, v. 14, n. 7, p. 1359, doi. 10.1007/s12161-021-01970-0
- By:
- Publication type:
- Article