Application of Osmotic Dehydration and Ultrasound to Enhance Hazelnut Oil Extraction.
- Published in:
- Food Analytical Methods, 2021, v. 14, n. 2, p. 411, doi. 10.1007/s12161-020-01899-w
- By:
- Publication type:
- Article
Works matching IS 19369751 AND DT 2021 AND VI 14 AND IP 2
Results: 20
1
2
MWNT-Based Electrode for the Voltammetric Quantification of Carvacrol.
- Published in:
- Food Analytical Methods, 2021, v. 14, n. 2, p. 401, doi. 10.1007/s12161-020-01895-0
- By:
- Publication type:
- Article
3
Capillary Zone Electrophoresis Determination of Five Trace Food Additives in Beverage Samples Using Counterflow Transient Isotachophoresis.
- Published in:
- Food Analytical Methods, 2021, v. 14, n. 2, p. 380, doi. 10.1007/s12161-020-01894-1
- By:
- Publication type:
- Article
4
Multivariate Modeling for Quantifying Adulteration of Sunflower Oil with Low Level of Safflower Oil Using ATR-FTIR, UV-Visible, and Fluorescence Spectroscopies: A Comparative Approach.
- Published in:
- Food Analytical Methods, 2021, v. 14, n. 2, p. 361, doi. 10.1007/s12161-020-01891-4
- By:
- Publication type:
- Article
5
Effect of Amount of DNA on Digital PCR Assessment of Genetically Engineered Canola and Soybean Events.
- Published in:
- Food Analytical Methods, 2021, v. 14, n. 2, p. 372, doi. 10.1007/s12161-020-01889-y
- By:
- Publication type:
- Article
6
Spectrometric Classification of Bamboo Shoot Species by Comparison of Different Machine Learning Methods.
- Published in:
- Food Analytical Methods, 2021, v. 14, n. 2, p. 300, doi. 10.1007/s12161-020-01885-2
- By:
- Publication type:
- Article
7
Determination of Major, Minor, and Toxic Elements in Tropical Fruits by ICP-OES After Different Microwave Acid Digestion Methods.
- Published in:
- Food Analytical Methods, 2021, v. 14, n. 2, p. 344, doi. 10.1007/s12161-020-01884-3
- By:
- Publication type:
- Article
8
Fluorescence Study of Four Olive Varieties Paste According to Sampling Dates and the Control in the Elaboration of Table Olives of "Ascolana tenera".
- Published in:
- Food Analytical Methods, 2021, v. 14, n. 2, p. 307, doi. 10.1007/s12161-020-01882-5
- By:
- Publication type:
- Article
9
Exploring the Use of Switchable Hydrophilicity Solvents as Extraction Phase for the Determination of Food-Packaging Contaminants in Coconut Water Samples by Gas Chromatography-Mass Spectrometry.
- Published in:
- Food Analytical Methods, 2021, v. 14, n. 2, p. 319, doi. 10.1007/s12161-020-01876-3
- By:
- Publication type:
- Article
10
A Novel Multi-purpose MIP for SPE-HPLC and QCM Detection of Carbaryl Residues in Foods.
- Published in:
- Food Analytical Methods, 2021, v. 14, n. 2, p. 331, doi. 10.1007/s12161-020-01875-4
- By:
- Publication type:
- Article
11
Qualitative and Quantitative Analysis of Sorghum Grain Composition Including Protein and Tannins Using ATR-FTIR Spectroscopy.
- Published in:
- Food Analytical Methods, 2021, v. 14, n. 2, p. 268, doi. 10.1007/s12161-020-01874-5
- By:
- Publication type:
- Article
12
Research on Citrus grandis Granulation Determination Based on Hyperspectral Imaging through Deep Learning.
- Published in:
- Food Analytical Methods, 2021, v. 14, n. 2, p. 280, doi. 10.1007/s12161-020-01873-6
- By:
- Publication type:
- Article
13
Determination of Fipronil and Four Metabolites in Foodstuffs of Animal Origin Using a Modified QuEChERS Method and GC–NCI–MS/MS.
- Published in:
- Food Analytical Methods, 2021, v. 14, n. 2, p. 237, doi. 10.1007/s12161-020-01872-7
- By:
- Publication type:
- Article
14
Identification of Corn Seeds with Different Freezing Damage Degree Based on Hyperspectral Reflectance Imaging and Deep Learning Method.
- Published in:
- Food Analytical Methods, 2021, v. 14, n. 2, p. 389, doi. 10.1007/s12161-020-01871-8
- By:
- Publication type:
- Article
15
Selection and Application of DNA Aptamers Against Sulfaquinoxaline Assisted by Graphene Oxide–Based SELEX.
- Published in:
- Food Analytical Methods, 2021, v. 14, n. 2, p. 250, doi. 10.1007/s12161-020-01869-2
- By:
- Publication type:
- Article
16
Development of a Size-Exclusion/Ion-Exclusion/Reversed-Phase Separation Method for the Simultaneous Determination of Inorganic and Organic Acids, Sugars, and Ethanol During Multiple Parallel Fermentation of Rice Wine.
- Published in:
- Food Analytical Methods, 2021, v. 14, n. 2, p. 290, doi. 10.1007/s12161-020-01868-3
- By:
- Publication type:
- Article
17
Development of a HPLC Fluorescence Method for Determining Efficacy of Milk Pasteurization.
- Published in:
- Food Analytical Methods, 2021, v. 14, n. 2, p. 260, doi. 10.1007/s12161-020-01865-6
- By:
- Publication type:
- Article
18
High-Performance Liquid Chromatography Determination of Free Sugars and Mannitol in Mushrooms Using Corona Charged Aerosol Detection.
- Published in:
- Food Analytical Methods, 2021, v. 14, n. 2, p. 209, doi. 10.1007/s12161-020-01863-8
- By:
- Publication type:
- Article
19
Evaluation of the Persistence of Linalool and Estragole in Maize Grains via Headspace Solid-Phase Microextraction and Gas Chromatography.
- Published in:
- Food Analytical Methods, 2021, v. 14, n. 2, p. 217, doi. 10.1007/s12161-020-01862-9
- By:
- Publication type:
- Article
20
UHPLC-MS/MS Method for the Analysis of 2,6 Toluene Diisocyanate and 2,4 Toluene Diisocyanate Released from Microa-gglomerated Corks in Wine.
- Published in:
- Food Analytical Methods, 2021, v. 14, n. 2, p. 230, doi. 10.1007/s12161-020-01860-x
- By:
- Publication type:
- Article