Works matching IS 19369751 AND DT 2020 AND VI 13 AND IP 3

Results: 25

Development of a Generic Enzyme-Immunoassay for the Detection of Fluoro(quinolone)-Residues in Foodstuffs Based on a Highly Sensitive Monoclonal Antibody.

Published in:

Food Analytical Methods, 2020, v. 13, n. 3, p. 780, doi. 10.1007/s12161-019-01695-1

By:

Acaroz, Ulas;
Dietrich, Richard;
Knauer, Maria;
Märtlbauer, Erwin

Publication type:

Article

Automatic Detection and Grading of Multiple Fruits by Machine Learning.

Published in:

Food Analytical Methods, 2020, v. 13, n. 3, p. 751, doi. 10.1007/s12161-019-01690-6

By:

Bhargava, Anuja;
Bansal, Atul

Publication type:

Article

Highly Sensitive Detection of Thiabendazole Residues in Food Samples Based on Multiwall Carbon Nanotubes Decorated Two-Dimensional Layered Molybdenum Disulfide.

Published in:

Food Analytical Methods, 2020, v. 13, n. 3, p. 811, doi. 10.1007/s12161-019-01698-y

By:

Cheng, Fuliang;
Liao, Xiaoning;
Huang, Zhiwen;
Xu, Liting;
Zhou, Ying;
Zhang, Xue

Publication type:

Article

Chemical Characterization of Wine Vinegars Belonging to the Vinagre de Montilla-Moriles Protected Designation of Origin, Using Near-Infrared Spectroscopy.

Published in:

Food Analytical Methods, 2020, v. 13, n. 3, p. 802, doi. 10.1007/s12161-019-01697-z

By:

Sánchez, María-Teresa;
Márquez, Rocío;
Torres, Irina;
De la Haba, María-José;
Pérez-Marín, Dolores;
López, María-Isabel

Publication type:

Article

Modified QuEChERS Method for Multiresidue Determination of Pesticides in Pecan Nuts by Liquid Chromatography Tandem Mass Spectrometry.

Published in:

Food Analytical Methods, 2020, v. 13, n. 3, p. 793, doi. 10.1007/s12161-019-01696-0

By:

Barci, Paulo E. P.;
Alves, Larissa da S.;
Avellar, Állisson A. S.;
Cendon, Lucila R.;
dos Santos, Pimpernelli J.;
Stringhini, Fabiane M.;
Prestes, Osmar D.;
Zanella, Renato

Publication type:

Article

Predicting Mechanical Properties of Golden Delicious Apple Using Ultrasound Technique and Artificial Neural Network.

Published in:

Food Analytical Methods, 2020, v. 13, n. 3, p. 699, doi. 10.1007/s12161-019-01689-z

By:

Vasighi-Shojae, Haydar;
Gholami-Parashkouhi, Mohammad;
Mohammadzamani, Davood;
Soheili, Ahmad

Publication type:

Article

HPTLC-Densitometry Determination of Riboflavin Fortified in Rice Noodle: Confirmed by SERS-Fingerprint.

Published in:

Food Analytical Methods, 2020, v. 13, n. 3, p. 718, doi. 10.1007/s12161-019-01694-2

By:

Chen, Yisheng;
Huang, Caihong;
Hellmann, Bernhard;
Xu, Xueming

Publication type:

Article

A Monoclonal Antibody-Based Immunoassay for Mepanipyrim Residue Sensitive Analysis in Grape Juice and Wine.

Published in:

Food Analytical Methods, 2020, v. 13, n. 3, p. 770, doi. 10.1007/s12161-019-01693-3

By:

Mercader, Josep V.;
Agulló, Consuelo;
Abad-Somovilla, Antonio;
Abad-Fuentes, Antonio

Publication type:

Article

Assessment of Japanese Awamori Spirits Using UV–VIS Spectroscopy.

Published in:

Food Analytical Methods, 2020, v. 13, n. 3, p. 726, doi. 10.1007/s12161-019-01692-4

By:

Li, Xinyue;
Tsuta, Mizuki;
Tanaka, Fukuyo;
Tsukahara, Masatoshi;
Tsukahara, Keiko

Publication type:

Article

Optimization Strategy for Extraction of Active Polyphenols from Leaves of Eugenia uniflora Linn.

Published in:

Food Analytical Methods, 2020, v. 13, n. 3, p. 735, doi. 10.1007/s12161-019-01691-5

By:

Ferraz Bezerra, Isabelle Cristinne;
de Moraes Ramos, Rhayanne Thaís;
Assunção Ferreira, Magda Rhayanny;
Lira Soares, Luiz Alberto

Publication type:

Article

Effects of Solid-Liquid Ratio, Time, and Temperature on Water Extraction of Anthocyanin from Campbell Early Grape.

Published in:

Food Analytical Methods, 2020, v. 13, n. 3, p. 637, doi. 10.1007/s12161-019-01688-0

By:

Ryu, Dayeon;
Park, Hyun-Mee;
Koh, Eunmi

Publication type:

Article

Potential Use of Stable Isotope and Multi-element Analyses for Regional Geographical Traceability of Bone Raw Materials for Gelatin Production.

Published in:

Food Analytical Methods, 2020, v. 13, n. 3, p. 762, doi. 10.1007/s12161-019-01687-1

By:

Jiang, Di;
Du, Lin;
Guo, Yanchuan;
Ma, Jifei;
Li, Xiaoyun;
Han, Ling;
Xu, Yisheng;
Qian, Yuan

Publication type:

Article

Evaluation of DNA Extraction Methods for Culture-Independent Real-Time PCR-Based Detection of Listeria monocytogenes in Cheese.

Published in:

Food Analytical Methods, 2020, v. 13, n. 3, p. 667, doi. 10.1007/s12161-019-01686-2

By:

Jana, Minarovičová;
Adriana, Véghová;
Eva, Kaclíková

Publication type:

Article

A Graphene Oxide–Based Composite for Solid-Phase Extraction of Carbamate Pesticides from Vegetables.

Published in:

Food Analytical Methods, 2020, v. 13, n. 3, p. 690, doi. 10.1007/s12161-019-01685-3

By:

Gao, Tian;
Wang, Juntao;
Wu, Qiuhua;
Wang, Chun;
Wang, Zhi

Publication type:

Article

Development and Evaluation of a Loop-Mediated Isothermal Amplification (LAMP) Assay for Rapid Detection of Pistachio (Pistacia vera) in Food Samples.

Published in:

Food Analytical Methods, 2020, v. 13, n. 3, p. 658, doi. 10.1007/s12161-019-01684-4

By:

Mao, Ruifeng;
Xie, Kaiwen;
Zhao, Menghuan;
Li, Mengqiu;
Lu, Lu;
Liu, Yu;
Wu, Qian;
Chen, Yingying;
Zhang, Tong;
Diao, Enjie

Publication type:

Article

Method Development and Validation for Determination of Indoxacarb Using LC-ESI-MS/MS and Its Dissipation Kinetics in Pigeonpea.

Published in:

Food Analytical Methods, 2020, v. 13, n. 3, p. 647, doi. 10.1007/s12161-019-01681-7

By:

Naik, Harischandra R;
Pallavi, M. S;
Chawan, Rahul;
Bheemanna, M;
Naik, Anand;
Paramasivam, M

Publication type:

Article

Identification of Fresh-Chilled and Frozen-Thawed Chicken Meat and Estimation of their Shelf Life Using an E-Nose Machine Coupled Fuzzy KNN.

Published in:

Food Analytical Methods, 2020, v. 13, n. 3, p. 678, doi. 10.1007/s12161-019-01682-6

By:

Mirzaee-Ghaleh, Esmaeil;
Taheri-Garavand, Amin;
Ayari, Fardin;
Lozano, Jesús

Publication type:

Article

Sensing the Addition of Vegetable Oils to Olive Oil: The Ability of UV–VIS and MIR Spectroscopy Coupled with Chemometric Analysis.

Published in:

Food Analytical Methods, 2020, v. 13, n. 3, p. 601, doi. 10.1007/s12161-019-01680-8

By:

Didham, Michael;
Truong, Vi Khanh;
Chapman, James;
Cozzolino, Daniel

Publication type:

Article

Construction of Co@C Hybrid Nanostructure: Electrochemical Biosensor for Detection of Penicillin Sodium in Milk.

Published in:

Food Analytical Methods, 2020, v. 13, n. 3, p. 617, doi. 10.1007/s12161-019-01677-3

By:

Xiu, Yi;
Luo, Ruiping;
Han, Baoqing;
Liu, Lu;
Wang, Hongsu

Publication type:

Article

Total Antioxidant Capacity with Peak Specificity via Reaction Flow Chromatography and the Ferric Reducing Antioxidant Power Assay.

Published in:

Food Analytical Methods, 2020, v. 13, n. 3, p. 608, doi. 10.1007/s12161-019-01675-5

By:

Jones, Andrew;
Acquaviva, Agustín;
Suktham, Thirada;
Dennis, Gary R.;
Shalliker, R. Andrew;
Soliven, Arianne

Publication type:

Article

Analysis of Organochlorine Pesticides in Tomatoes Using a Modified QuEChERS Method Based on N-Doped Graphitized Carbon Coupled with GC-MS/MS.

Published in:

Food Analytical Methods, 2020, v. 13, n. 3, p. 823, doi. 10.1007/s12161-019-01674-6

By:

Ye, Xuemin;
Shao, Hua;
Zhou, Ting;
Xu, Jiahui;
Cao, Xiaoji;
Mo, Weimin

Publication type:

Article

Tamarindus indica L. Seed: Optimization of Maceration Extraction Recovery of Tannins.

Published in:

Food Analytical Methods, 2020, v. 13, n. 3, p. 579, doi. 10.1007/s12161-019-01672-8

By:

Cvetanović, Aleksandra;
Uysal, Sengul;
Pavlić, Branimir;
Sinan, Kouadio Ibrahime;
Llorent-Martínez, Eulogio J.;
Zengin, Gokhan

Publication type:

Article

Colorimetric Sensing of Putrescine and Cadaverine Using Ninhydrin as a Food Spoilage Detection Reagent.

Published in:

Food Analytical Methods, 2020, v. 13, n. 3, p. 629, doi. 10.1007/s12161-019-01671-9

By:

Sudalaimani, S.;
Esokkiya, A.;
Hansda, Shekhar;
Suresh, C.;
Tamilarasan, P.;
Giribabu, K.

Publication type:

Article

Development of a Rapid Method for Determination of Main Higher Alcohols in Fermented Alcoholic Beverages Based on Dispersive Liquid-Liquid Microextraction and Gas Chromatography-Mass Spectrometry.

Published in:

Food Analytical Methods, 2020, v. 13, n. 3, p. 591, doi. 10.1007/s12161-019-01668-4

By:

Zhou, Zhilei;
Ni, Wei;
Ji, Zhongwei;
Liu, Shuangping;
Han, Xiao;
Li, Xiuting;
Mao, Jian

Publication type:

Article

Potential of Recent Ambient Ionization Techniques for Future Food Contaminant Analysis Using (Trans)Portable Mass Spectrometry.

Published in:

Food Analytical Methods, 2020, v. 13, n. 3, p. 706, doi. 10.1007/s12161-019-01666-6

By:

Blokland, Marco H.;
Gerssen, Arjen;
Zoontjes, Paul W.;
Pawliszyn, Janusz;
Nielen, Michel W.F.

Publication type:

Article