Results: 31
Correction to: Use of an "Intelligent Knife" (iknife), Based on the Rapid Evaporative Ionization Mass Spectrometry Technology, for Authenticity Assessment of Pistachio Samples.
- Published in:
- Food Analytical Methods, 2019, v. 12, n. 2, p. 569, doi. 10.1007/s12161-018-1386-8
- By:
- Publication type:
- Article
Building a Fluorescent Aptasensor Based on Exonuclease-Assisted Target Recycling Strategy for One-Step Detection of T-2 Toxin.
- Published in:
- Food Analytical Methods, 2019, v. 12, n. 2, p. 625, doi. 10.1007/s12161-018-1392-x
- By:
- Publication type:
- Article
A Step Towards Miniaturized Milk Adulteration Detection System: Smartphone-Based Accurate pH Sensing Using Electrospun Halochromic Nanofibers.
- Published in:
- Food Analytical Methods, 2019, v. 12, n. 2, p. 612, doi. 10.1007/s12161-018-1391-y
- By:
- Publication type:
- Article
Size Exclusion Coupled to Reversed Phase Liquid Chromatography for the Characterization of Cranberry Products.
- Published in:
- Food Analytical Methods, 2019, v. 12, n. 2, p. 604, doi. 10.1007/s12161-018-1390-z
- By:
- Publication type:
- Article
Polydimethylsiloxane Gold Nanoparticle Composite Film as Structure for Aptamer-Based Detection of Vibrio parahaemolyticus by Surface-Enhanced Raman Spectroscopy.
- Published in:
- Food Analytical Methods, 2019, v. 12, n. 2, p. 595, doi. 10.1007/s12161-018-1389-5
- By:
- Publication type:
- Article
Non-chromatographic Speciation of Inorganic Arsenic in Rice by Hydride Generation Inductively Coupled Plasma Optical Emission Spectrometry.
- Published in:
- Food Analytical Methods, 2019, v. 12, n. 2, p. 581, doi. 10.1007/s12161-018-1388-6
- By:
- Publication type:
- Article
Amperometric Determination of Glucose in White Grape and in Tablets as Ingredient by Screen-Printed Electrode Modified with Glucose Oxidase and Composite of Platinum and Multiwalled Carbon Nanotubes.
- Published in:
- Food Analytical Methods, 2019, v. 12, n. 2, p. 570, doi. 10.1007/s12161-018-1387-7
- By:
- Publication type:
- Article
Use of an "Intelligent Knife" (iknife), Based on the Rapid Evaporative Ionization Mass Spectrometry Technology, for Authenticity Assessment of Pistachio Samples.
- Published in:
- Food Analytical Methods, 2019, v. 12, n. 2, p. 558, doi. 10.1007/s12161-018-1386-8
- By:
- Publication type:
- Article
Comparison of Aroma Profiles of Traditional and Modern Zhenjiang Aromatic Vinegars and Their Changes During the Vinegar Aging by SPME-GC-MS and GC-O.
- Published in:
- Food Analytical Methods, 2019, v. 12, n. 2, p. 544, doi. 10.1007/s12161-018-1385-9
- By:
- Publication type:
- Article
Combination of Modified QuEChERS Extraction Method and Dispersive Liquid-Liquid Microextraction as an Efficient Sample Preparation Approach for Extraction and Preconcentration of Pesticides from Fruit and Vegetable Samples.
- Published in:
- Food Analytical Methods, 2019, v. 12, n. 2, p. 534, doi. 10.1007/s12161-018-1384-x
- By:
- Publication type:
- Article
Solid-Phase Extraction and Large-Volume Sample Stacking-Capillary Electrophoresis for Determination of Artificial Sweeteners in Water Samples.
- Published in:
- Food Analytical Methods, 2019, v. 12, n. 2, p. 526, doi. 10.1007/s12161-018-1383-y
- By:
- Publication type:
- Article
Switchable Hydrophilicity Dispersive Solvent-Based Liquid-Liquid Microextraction Coupling to High-Performance Liquid Chromatography for the Determination of Amphenicols in Food Products.
- Published in:
- Food Analytical Methods, 2019, v. 12, n. 2, p. 517, doi. 10.1007/s12161-018-1382-z
- By:
- Publication type:
- Article
A Multiplex Immunochromatographic Assay Employing Colored Latex Beads for Simultaneously Quantitative Detection of Four Nitrofuran Metabolites in Animal-Derived Food.
- Published in:
- Food Analytical Methods, 2019, v. 12, n. 2, p. 503, doi. 10.1007/s12161-018-1381-0
- By:
- Publication type:
- Article
Ultrasound-Assisted Low-Density Solvent-Based Dispersive Liquid-Liquid Microextraction Coupled to Spectrophotometry for the Determination of Low Levels of Histamine in Fish and Meat Products.
- Published in:
- Food Analytical Methods, 2019, v. 12, n. 2, p. 489, doi. 10.1007/s12161-018-1380-1
- By:
- Publication type:
- Article
Discrimination of Cocoa Liquors Based on Their Odor Fingerprint: a Fast GC Electronic Nose Suitability Study.
- Published in:
- Food Analytical Methods, 2019, v. 12, n. 2, p. 475, doi. 10.1007/s12161-018-1379-7
- By:
- Publication type:
- Article
Meat Consumption and Green Gas Emissions: a Chemometrics Analysis.
- Published in:
- Food Analytical Methods, 2019, v. 12, n. 2, p. 469, doi. 10.1007/s12161-018-1378-8
- By:
- Publication type:
- Article
Detection and Evaluation of Viable but Non-culturable Escherichia coli O157:H7 Induced by Low Temperature with a BCAC-EMA-Rti-LAMP Assay in Chicken Without Enrichment.
- Published in:
- Food Analytical Methods, 2019, v. 12, n. 2, p. 458, doi. 10.1007/s12161-018-1377-9
- By:
- Publication type:
- Article
Chemometric Optimization of QuEChERS Extraction Method for Polyphenol Determination in Beers by Liquid Chromatography with Ultraviolet Detection.
- Published in:
- Food Analytical Methods, 2019, v. 12, n. 2, p. 448, doi. 10.1007/s12161-018-1376-x
- By:
- Publication type:
- Article
Event-Specific Qualitative and Quantitative Detection of Genetically Modified Rice G6H1.
- Published in:
- Food Analytical Methods, 2019, v. 12, n. 2, p. 440, doi. 10.1007/s12161-018-1375-y
- By:
- Publication type:
- Article
HPTLC Screening of Folic Acid in Food: In Situ Derivatization with Ozone-Induced Fluorescence.
- Published in:
- Food Analytical Methods, 2019, v. 12, n. 2, p. 431, doi. 10.1007/s12161-018-1374-z
- By:
- Publication type:
- Article
A Loop-Mediated Isothermal Amplification Integrated G-Quadruplex Molecular Beacon (LAMP-GMB) Method for the Detection of Staphylococcus aureus in Food.
- Published in:
- Food Analytical Methods, 2019, v. 12, n. 2, p. 422, doi. 10.1007/s12161-018-1373-0
- By:
- Publication type:
- Article
Electrochemical Behavior and Sensitive Methods of the Voltammetric Determination of Food Azo Dyes Amaranth and Allura Red AC on Amalgam Electrodes.
- Published in:
- Food Analytical Methods, 2019, v. 12, n. 2, p. 409, doi. 10.1007/s12161-018-1372-1
- By:
- Publication type:
- Article
Rapid and Direct Microextraction of Pesticide Residues from Rice and Vegetable Samples by Supramolecular Solvent in Combination with Chemometrical Data Processing.
- Published in:
- Food Analytical Methods, 2019, v. 12, n. 2, p. 394, doi. 10.1007/s12161-018-1371-2
- By:
- Publication type:
- Article
Rapid and Sensitive Detection of Multi-Class Food Additives in Beverages for Quality Control by Using HPLC-DAD and Chemometrics Methods.
- Published in:
- Food Analytical Methods, 2019, v. 12, n. 2, p. 381, doi. 10.1007/s12161-018-1370-3
- By:
- Publication type:
- Article
Quantitative Evaluation of Impact Damage to Apple by Hyperspectral Imaging and Mechanical Parameters.
- Published in:
- Food Analytical Methods, 2019, v. 12, n. 2, p. 371, doi. 10.1007/s12161-018-1369-9
- By:
- Publication type:
- Article
Attenuated Total Reflectance-Fourier Transform Infrared (ATR-FTIR) Spectroscopy Combined with Chemometrics for Rapid Determination of Cold-Pressed Wheat Germ Oil Adulteration.
- Published in:
- Food Analytical Methods, 2019, v. 12, n. 2, p. 355, doi. 10.1007/s12161-018-1368-x
- By:
- Publication type:
- Article
Fast Analysis of Total Polyphenol Content and Antioxidant Activity in Wines and Oenological Tannins Using a Flow Injection System with Tandem Diode Array and Electrochemical Detections.
- Published in:
- Food Analytical Methods, 2019, v. 12, n. 2, p. 347, doi. 10.1007/s12161-018-1366-z
- By:
- Publication type:
- Article
Validation of HPLC Multi-residue Method for Determination of Fluoroquinolones, Tetracycline, Sulphonamides and Chloramphenicol Residues in Bovine Milk.
- Published in:
- Food Analytical Methods, 2019, v. 12, n. 2, p. 338, doi. 10.1007/s12161-018-1365-0
- By:
- Publication type:
- Article
Analytical Method to Evaluate Gizzerosine in Fishmeal After Diazonium Derivatization Using High-Performance Liquid Chromatography.
- Published in:
- Food Analytical Methods, 2019, v. 12, n. 2, p. 331, doi. 10.1007/s12161-018-1364-1
- By:
- Publication type:
- Article
Development of a Capture ELISA for Rapid Detection of Salmonella enterica in Food Samples.
- Published in:
- Food Analytical Methods, 2019, v. 12, n. 2, p. 322, doi. 10.1007/s12161-018-1363-2
- By:
- Publication type:
- Article
A Novel and Validated Chemical-Enzymatic Strontium Fractionation Method for Wheat Flour from Celestite Mining Area: the First Approach for Sequential Fractionation.
- Published in:
- Food Analytical Methods, 2019, v. 12, n. 2, p. 313, doi. 10.1007/s12161-018-1362-3
- By:
- Publication type:
- Article