Works matching IS 19369751 AND DT 2019 AND VI 12 AND IP 2
Results: 31
Correction to: Use of an "Intelligent Knife" (iknife), Based on the Rapid Evaporative Ionization Mass Spectrometry Technology, for Authenticity Assessment of Pistachio Samples.
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- Food Analytical Methods, 2019, v. 12, n. 2, p. 569, doi. 10.1007/s12161-018-1386-8
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Building a Fluorescent Aptasensor Based on Exonuclease-Assisted Target Recycling Strategy for One-Step Detection of T-2 Toxin.
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- Food Analytical Methods, 2019, v. 12, n. 2, p. 625, doi. 10.1007/s12161-018-1392-x
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A Step Towards Miniaturized Milk Adulteration Detection System: Smartphone-Based Accurate pH Sensing Using Electrospun Halochromic Nanofibers.
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- Food Analytical Methods, 2019, v. 12, n. 2, p. 612, doi. 10.1007/s12161-018-1391-y
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Size Exclusion Coupled to Reversed Phase Liquid Chromatography for the Characterization of Cranberry Products.
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- Food Analytical Methods, 2019, v. 12, n. 2, p. 604, doi. 10.1007/s12161-018-1390-z
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Polydimethylsiloxane Gold Nanoparticle Composite Film as Structure for Aptamer-Based Detection of Vibrio parahaemolyticus by Surface-Enhanced Raman Spectroscopy.
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- Food Analytical Methods, 2019, v. 12, n. 2, p. 595, doi. 10.1007/s12161-018-1389-5
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Non-chromatographic Speciation of Inorganic Arsenic in Rice by Hydride Generation Inductively Coupled Plasma Optical Emission Spectrometry.
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- Food Analytical Methods, 2019, v. 12, n. 2, p. 581, doi. 10.1007/s12161-018-1388-6
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Amperometric Determination of Glucose in White Grape and in Tablets as Ingredient by Screen-Printed Electrode Modified with Glucose Oxidase and Composite of Platinum and Multiwalled Carbon Nanotubes.
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- Food Analytical Methods, 2019, v. 12, n. 2, p. 570, doi. 10.1007/s12161-018-1387-7
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Use of an "Intelligent Knife" (iknife), Based on the Rapid Evaporative Ionization Mass Spectrometry Technology, for Authenticity Assessment of Pistachio Samples.
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- Food Analytical Methods, 2019, v. 12, n. 2, p. 558, doi. 10.1007/s12161-018-1386-8
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- Article
Comparison of Aroma Profiles of Traditional and Modern Zhenjiang Aromatic Vinegars and Their Changes During the Vinegar Aging by SPME-GC-MS and GC-O.
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- Food Analytical Methods, 2019, v. 12, n. 2, p. 544, doi. 10.1007/s12161-018-1385-9
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Combination of Modified QuEChERS Extraction Method and Dispersive Liquid-Liquid Microextraction as an Efficient Sample Preparation Approach for Extraction and Preconcentration of Pesticides from Fruit and Vegetable Samples.
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- Food Analytical Methods, 2019, v. 12, n. 2, p. 534, doi. 10.1007/s12161-018-1384-x
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Solid-Phase Extraction and Large-Volume Sample Stacking-Capillary Electrophoresis for Determination of Artificial Sweeteners in Water Samples.
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- Food Analytical Methods, 2019, v. 12, n. 2, p. 526, doi. 10.1007/s12161-018-1383-y
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Switchable Hydrophilicity Dispersive Solvent-Based Liquid-Liquid Microextraction Coupling to High-Performance Liquid Chromatography for the Determination of Amphenicols in Food Products.
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- Food Analytical Methods, 2019, v. 12, n. 2, p. 517, doi. 10.1007/s12161-018-1382-z
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A Multiplex Immunochromatographic Assay Employing Colored Latex Beads for Simultaneously Quantitative Detection of Four Nitrofuran Metabolites in Animal-Derived Food.
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- Food Analytical Methods, 2019, v. 12, n. 2, p. 503, doi. 10.1007/s12161-018-1381-0
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Ultrasound-Assisted Low-Density Solvent-Based Dispersive Liquid-Liquid Microextraction Coupled to Spectrophotometry for the Determination of Low Levels of Histamine in Fish and Meat Products.
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- Food Analytical Methods, 2019, v. 12, n. 2, p. 489, doi. 10.1007/s12161-018-1380-1
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HPTLC Screening of Folic Acid in Food: In Situ Derivatization with Ozone-Induced Fluorescence.
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- Food Analytical Methods, 2019, v. 12, n. 2, p. 431, doi. 10.1007/s12161-018-1374-z
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Meat Consumption and Green Gas Emissions: a Chemometrics Analysis.
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- Food Analytical Methods, 2019, v. 12, n. 2, p. 469, doi. 10.1007/s12161-018-1378-8
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Detection and Evaluation of Viable but Non-culturable Escherichia coli O157:H7 Induced by Low Temperature with a BCAC-EMA-Rti-LAMP Assay in Chicken Without Enrichment.
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- Food Analytical Methods, 2019, v. 12, n. 2, p. 458, doi. 10.1007/s12161-018-1377-9
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Chemometric Optimization of QuEChERS Extraction Method for Polyphenol Determination in Beers by Liquid Chromatography with Ultraviolet Detection.
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- Food Analytical Methods, 2019, v. 12, n. 2, p. 448, doi. 10.1007/s12161-018-1376-x
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Event-Specific Qualitative and Quantitative Detection of Genetically Modified Rice G6H1.
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- Food Analytical Methods, 2019, v. 12, n. 2, p. 440, doi. 10.1007/s12161-018-1375-y
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Discrimination of Cocoa Liquors Based on Their Odor Fingerprint: a Fast GC Electronic Nose Suitability Study.
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- Food Analytical Methods, 2019, v. 12, n. 2, p. 475, doi. 10.1007/s12161-018-1379-7
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A Loop-Mediated Isothermal Amplification Integrated G-Quadruplex Molecular Beacon (LAMP-GMB) Method for the Detection of Staphylococcus aureus in Food.
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- Food Analytical Methods, 2019, v. 12, n. 2, p. 422, doi. 10.1007/s12161-018-1373-0
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Electrochemical Behavior and Sensitive Methods of the Voltammetric Determination of Food Azo Dyes Amaranth and Allura Red AC on Amalgam Electrodes.
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- Food Analytical Methods, 2019, v. 12, n. 2, p. 409, doi. 10.1007/s12161-018-1372-1
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Rapid and Direct Microextraction of Pesticide Residues from Rice and Vegetable Samples by Supramolecular Solvent in Combination with Chemometrical Data Processing.
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- Food Analytical Methods, 2019, v. 12, n. 2, p. 394, doi. 10.1007/s12161-018-1371-2
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Rapid and Sensitive Detection of Multi-Class Food Additives in Beverages for Quality Control by Using HPLC-DAD and Chemometrics Methods.
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- Food Analytical Methods, 2019, v. 12, n. 2, p. 381, doi. 10.1007/s12161-018-1370-3
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Quantitative Evaluation of Impact Damage to Apple by Hyperspectral Imaging and Mechanical Parameters.
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- Food Analytical Methods, 2019, v. 12, n. 2, p. 371, doi. 10.1007/s12161-018-1369-9
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Attenuated Total Reflectance-Fourier Transform Infrared (ATR-FTIR) Spectroscopy Combined with Chemometrics for Rapid Determination of Cold-Pressed Wheat Germ Oil Adulteration.
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- Food Analytical Methods, 2019, v. 12, n. 2, p. 355, doi. 10.1007/s12161-018-1368-x
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Fast Analysis of Total Polyphenol Content and Antioxidant Activity in Wines and Oenological Tannins Using a Flow Injection System with Tandem Diode Array and Electrochemical Detections.
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- Food Analytical Methods, 2019, v. 12, n. 2, p. 347, doi. 10.1007/s12161-018-1366-z
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Validation of HPLC Multi-residue Method for Determination of Fluoroquinolones, Tetracycline, Sulphonamides and Chloramphenicol Residues in Bovine Milk.
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- Food Analytical Methods, 2019, v. 12, n. 2, p. 338, doi. 10.1007/s12161-018-1365-0
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Analytical Method to Evaluate Gizzerosine in Fishmeal After Diazonium Derivatization Using High-Performance Liquid Chromatography.
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- Food Analytical Methods, 2019, v. 12, n. 2, p. 331, doi. 10.1007/s12161-018-1364-1
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Development of a Capture ELISA for Rapid Detection of Salmonella enterica in Food Samples.
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- Food Analytical Methods, 2019, v. 12, n. 2, p. 322, doi. 10.1007/s12161-018-1363-2
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A Novel and Validated Chemical-Enzymatic Strontium Fractionation Method for Wheat Flour from Celestite Mining Area: the First Approach for Sequential Fractionation.
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- Food Analytical Methods, 2019, v. 12, n. 2, p. 313, doi. 10.1007/s12161-018-1362-3
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