Works matching IS 19369751 AND DT 2019 AND VI 12 AND IP 2

Results: 31

Correction to: Use of an "Intelligent Knife" (iknife), Based on the Rapid Evaporative Ionization Mass Spectrometry Technology, for Authenticity Assessment of Pistachio Samples.

Published in:

Food Analytical Methods, 2019, v. 12, n. 2, p. 569, doi. 10.1007/s12161-018-1386-8

By:

Rigano, Francesca;
Stead, Sara;
Mangraviti, Domenica;
Jandova, Renata;
Petit, Davy;
Marino, Nino;
Mondello, Luigi

Publication type:

Article

Building a Fluorescent Aptasensor Based on Exonuclease-Assisted Target Recycling Strategy for One-Step Detection of T-2 Toxin.

Published in:

Food Analytical Methods, 2019, v. 12, n. 2, p. 625, doi. 10.1007/s12161-018-1392-x

By:

He, Deyun;
Wu, Zhengzong;
Cui, Bo;
Xu, Enbo;
Jin, Zhengyu

Publication type:

Article

A Step Towards Miniaturized Milk Adulteration Detection System: Smartphone-Based Accurate pH Sensing Using Electrospun Halochromic Nanofibers.

Published in:

Food Analytical Methods, 2019, v. 12, n. 2, p. 612, doi. 10.1007/s12161-018-1391-y

By:

Tripathy, Suryasnata;
Reddy, Manne Shanmukh;
Vanjari, Siva Rama Krishna;
Jana, Soumya;
Singh, Shiv Govind

Publication type:

Article

Size Exclusion Coupled to Reversed Phase Liquid Chromatography for the Characterization of Cranberry Products.

Published in:

Food Analytical Methods, 2019, v. 12, n. 2, p. 604, doi. 10.1007/s12161-018-1390-z

By:

Bakhytkyzy, Inal;
Nuñez, Oscar;
Saurina, Javier

Publication type:

Article

Polydimethylsiloxane Gold Nanoparticle Composite Film as Structure for Aptamer-Based Detection of Vibrio parahaemolyticus by Surface-Enhanced Raman Spectroscopy.

Published in:

Food Analytical Methods, 2019, v. 12, n. 2, p. 595, doi. 10.1007/s12161-018-1389-5

By:

Shen, Mofei;
Duan, Nuo;
Wu, Shijia;
Zou, Ying;
Wang, Zhouping

Publication type:

Article

Non-chromatographic Speciation of Inorganic Arsenic in Rice by Hydride Generation Inductively Coupled Plasma Optical Emission Spectrometry.

Published in:

Food Analytical Methods, 2019, v. 12, n. 2, p. 581, doi. 10.1007/s12161-018-1388-6

By:

Welna, Maja;
Pohl, Pawel;
Szymczycha-Madeja, Anna

Publication type:

Article

Amperometric Determination of Glucose in White Grape and in Tablets as Ingredient by Screen-Printed Electrode Modified with Glucose Oxidase and Composite of Platinum and Multiwalled Carbon Nanotubes.

Published in:

Food Analytical Methods, 2019, v. 12, n. 2, p. 570, doi. 10.1007/s12161-018-1387-7

By:

Guzsvány, Valéria;
Anojčić, Jasmina;
Vajdle, Olga;
Radulović, Emil;
Madarász, Dániel;
Kónya, Zoltán;
Kalcher, Kurt

Publication type:

Article

Use of an "Intelligent Knife" (iknife), Based on the Rapid Evaporative Ionization Mass Spectrometry Technology, for Authenticity Assessment of Pistachio Samples.

Published in:

Food Analytical Methods, 2019, v. 12, n. 2, p. 558, doi. 10.1007/s12161-018-1386-8

By:

Rigano, Francesca;
Stead, Sara;
Mangraviti, Domenica;
Jandova, Renata;
Petit, Davy;
Marino, Nino;
Mondello, Luigi

Publication type:

Article

Comparison of Aroma Profiles of Traditional and Modern Zhenjiang Aromatic Vinegars and Their Changes During the Vinegar Aging by SPME-GC-MS and GC-O.

Published in:

Food Analytical Methods, 2019, v. 12, n. 2, p. 544, doi. 10.1007/s12161-018-1385-9

By:

Al-Dalali, Sam;
Zheng, Fuping;
Sun, Baoguo;
Chen, Feng

Publication type:

Article

Combination of Modified QuEChERS Extraction Method and Dispersive Liquid-Liquid Microextraction as an Efficient Sample Preparation Approach for Extraction and Preconcentration of Pesticides from Fruit and Vegetable Samples.

Published in:

Food Analytical Methods, 2019, v. 12, n. 2, p. 534, doi. 10.1007/s12161-018-1384-x

By:

Farajzadeh, Mir Ali;
Sohrabi, Hessamaddin;
Mohebbi, Ali

Publication type:

Article

Solid-Phase Extraction and Large-Volume Sample Stacking-Capillary Electrophoresis for Determination of Artificial Sweeteners in Water Samples.

Published in:

Food Analytical Methods, 2019, v. 12, n. 2, p. 526, doi. 10.1007/s12161-018-1383-y

By:

Medrano, Lorena Camargo;
Flores-Aguilar, Juan Francisco;
Islas, Gabriela;
Rodríguez, José Antonio;
Ibarra, Israel Samuel

Publication type:

Article

Switchable Hydrophilicity Dispersive Solvent-Based Liquid-Liquid Microextraction Coupling to High-Performance Liquid Chromatography for the Determination of Amphenicols in Food Products.

Published in:

Food Analytical Methods, 2019, v. 12, n. 2, p. 517, doi. 10.1007/s12161-018-1382-z

By:

Li, Weixia;
Chen, Ning;
Huang, Zhongping;
Zeng, Xiuqiong;
Zhu, Yan

Publication type:

Article

A Multiplex Immunochromatographic Assay Employing Colored Latex Beads for Simultaneously Quantitative Detection of Four Nitrofuran Metabolites in Animal-Derived Food.

Published in:

Food Analytical Methods, 2019, v. 12, n. 2, p. 503, doi. 10.1007/s12161-018-1381-0

By:

Wang, Jia;
Chang, Xiaoxi;
Zuo, Xiaowei;
Liu, Hebing;
Ma, Licai;
Li, Hongjun;
Tao, Xiaoqi

Publication type:

Article

Ultrasound-Assisted Low-Density Solvent-Based Dispersive Liquid-Liquid Microextraction Coupled to Spectrophotometry for the Determination of Low Levels of Histamine in Fish and Meat Products.

Published in:

Food Analytical Methods, 2019, v. 12, n. 2, p. 489, doi. 10.1007/s12161-018-1380-1

By:

Elik, Adil;
Altunay, Nail;
Gürkan, Ramazan

Publication type:

Article

Discrimination of Cocoa Liquors Based on Their Odor Fingerprint: a Fast GC Electronic Nose Suitability Study.

Published in:

Food Analytical Methods, 2019, v. 12, n. 2, p. 475, doi. 10.1007/s12161-018-1379-7

By:

Rottiers, Hayley;
Tzompa Sosa, Daylan Amelia;
Van de Vyver, Liesbet;
Hinneh, Michael;
Everaert, Helena;
De Wever, Jocelyn;
Messens, Kathy;
Dewettinck, Koen

Publication type:

Article

Meat Consumption and Green Gas Emissions: a Chemometrics Analysis.

Published in:

Food Analytical Methods, 2019, v. 12, n. 2, p. 469, doi. 10.1007/s12161-018-1378-8

By:

Chapman, J.;
Power, A.;
Chandra, S.;
Cozzolino, D.

Publication type:

Article

Detection and Evaluation of Viable but Non-culturable Escherichia coli O157:H7 Induced by Low Temperature with a BCAC-EMA-Rti-LAMP Assay in Chicken Without Enrichment.

Published in:

Food Analytical Methods, 2019, v. 12, n. 2, p. 458, doi. 10.1007/s12161-018-1377-9

By:

Chen, Hu;
Zhao, Yuan Yang;
Shu, Mei;
Zhang, Tian Tian;
Bi, Yan;
Gao, Yan Yan;
Wu, Guo Ping

Publication type:

Article

Chemometric Optimization of QuEChERS Extraction Method for Polyphenol Determination in Beers by Liquid Chromatography with Ultraviolet Detection.

Published in:

Food Analytical Methods, 2019, v. 12, n. 2, p. 448, doi. 10.1007/s12161-018-1376-x

By:

Galarce-Bustos, Oscar;
Novoa, Lissette;
Pavon-Perez, Jessy;
Henriquez-Aedo, Karem;
Aranda, Mario

Publication type:

Article

Event-Specific Qualitative and Quantitative Detection of Genetically Modified Rice G6H1.

Published in:

Food Analytical Methods, 2019, v. 12, n. 2, p. 440, doi. 10.1007/s12161-018-1375-y

By:

Xu, Xiaoli;
Chen, Xiaoyun;
Lai, Yongmin;
Zhang, Qing;
Wu, Yuhua;
Li, Jun;
Peng, Cheng;
Wang, Xiaofu;
Miao, Qingmei;
Liu, Hui;
Xu, Junfeng

Publication type:

Article

HPTLC Screening of Folic Acid in Food: In Situ Derivatization with Ozone-Induced Fluorescence.

Published in:

Food Analytical Methods, 2019, v. 12, n. 2, p. 431, doi. 10.1007/s12161-018-1374-z

By:

Wang, Ping;
Chen, Yisheng;
Xu, Xueming;
Hellmann, Bernhard;
Huang, Caihong;
Bai, Yuxiang;
Jin, Zhengyu

Publication type:

Article

A Loop-Mediated Isothermal Amplification Integrated G-Quadruplex Molecular Beacon (LAMP-GMB) Method for the Detection of Staphylococcus aureus in Food.

Published in:

Food Analytical Methods, 2019, v. 12, n. 2, p. 422, doi. 10.1007/s12161-018-1373-0

By:

Xu, Jingguo;
Hu, Yimin;
Guo, Jia;
Yang, Yumeng;
Qiu, Jiarong;
Li, Xuanxuan;
Xin, Zhihong

Publication type:

Article

Electrochemical Behavior and Sensitive Methods of the Voltammetric Determination of Food Azo Dyes Amaranth and Allura Red AC on Amalgam Electrodes.

Published in:

Food Analytical Methods, 2019, v. 12, n. 2, p. 409, doi. 10.1007/s12161-018-1372-1

By:

Tvorynska, Sofiia;
Josypčuk, Bohdan;
Barek, Jiří;
Dubenska, Liliya

Publication type:

Article

Rapid and Direct Microextraction of Pesticide Residues from Rice and Vegetable Samples by Supramolecular Solvent in Combination with Chemometrical Data Processing.

Published in:

Food Analytical Methods, 2019, v. 12, n. 2, p. 394, doi. 10.1007/s12161-018-1371-2

By:

Gorji, Setare;
Biparva, Pourya;
Bahram, Morteza;
Nematzadeh, Ghorbanali

Publication type:

Article

Rapid and Sensitive Detection of Multi-Class Food Additives in Beverages for Quality Control by Using HPLC-DAD and Chemometrics Methods.

Published in:

Food Analytical Methods, 2019, v. 12, n. 2, p. 381, doi. 10.1007/s12161-018-1370-3

By:

Sun, Xiao-Dong;
Wu, Hai-Long;
Liu, Zhi;
Chen, Yue;
Liu, Qian;
Ding, Yu-Jie;
Yu, Ru-Qin

Publication type:

Article

Quantitative Evaluation of Impact Damage to Apple by Hyperspectral Imaging and Mechanical Parameters.

Published in:

Food Analytical Methods, 2019, v. 12, n. 2, p. 371, doi. 10.1007/s12161-018-1369-9

By:

Xu, Duohua;
Wang, Huaiwen;
Ji, Hongwei;
Zhang, Xiaochuan;
Cerbu, Camelia;
Hu, Eric;
Dong, Fuyuan

Publication type:

Article

Attenuated Total Reflectance-Fourier Transform Infrared (ATR-FTIR) Spectroscopy Combined with Chemometrics for Rapid Determination of Cold-Pressed Wheat Germ Oil Adulteration.

Published in:

Food Analytical Methods, 2019, v. 12, n. 2, p. 355, doi. 10.1007/s12161-018-1368-x

By:

Arslan, Fatma Nur;
Çağlar, Fethi

Publication type:

Article

Fast Analysis of Total Polyphenol Content and Antioxidant Activity in Wines and Oenological Tannins Using a Flow Injection System with Tandem Diode Array and Electrochemical Detections.

Published in:

Food Analytical Methods, 2019, v. 12, n. 2, p. 347, doi. 10.1007/s12161-018-1366-z

By:

Ricci, Arianna;
Teslic, Nemanja;
Petropolus, Violeta-Ivanova;
Parpinello, Giuseppina Paola;
Versari, Andrea

Publication type:

Article

Validation of HPLC Multi-residue Method for Determination of Fluoroquinolones, Tetracycline, Sulphonamides and Chloramphenicol Residues in Bovine Milk.

Published in:

Food Analytical Methods, 2019, v. 12, n. 2, p. 338, doi. 10.1007/s12161-018-1365-0

By:

Moudgil, Pallavi;
Bedi, Jasbir Singh;
Aulakh, Rabinder Singh;
Gill, Jatinder Paul Singh;
Kumar, Amit

Publication type:

Article

Analytical Method to Evaluate Gizzerosine in Fishmeal After Diazonium Derivatization Using High-Performance Liquid Chromatography.

Published in:

Food Analytical Methods, 2019, v. 12, n. 2, p. 331, doi. 10.1007/s12161-018-1364-1

By:

Tao, Zhihua;
Hu, Qinxia;
Xu, Xiaojing;
Kiyota, Hiromasa;
Chen, Zexi;
Xie, Shuying;
Qiao, Na

Publication type:

Article

Development of a Capture ELISA for Rapid Detection of Salmonella enterica in Food Samples.

Published in:

Food Analytical Methods, 2019, v. 12, n. 2, p. 322, doi. 10.1007/s12161-018-1363-2

By:

Di Febo, Tiziana;
Schirone, Maria;
Visciano, Pierina;
Portanti, Ottavio;
Armillotta, Gisella;
Persiani, Tiziana;
Di Giannatale, Elisabetta;
Tittarelli, Manuela;
Luciani, Mirella

Publication type:

Article

A Novel and Validated Chemical-Enzymatic Strontium Fractionation Method for Wheat Flour from Celestite Mining Area: the First Approach for Sequential Fractionation.

Published in:

Food Analytical Methods, 2019, v. 12, n. 2, p. 313, doi. 10.1007/s12161-018-1362-3

By:

Bağdat, Sema;
Özkan, Mehmet Hikmet;
Tokay, Feyzullah;
Güçer, Şeref

Publication type:

Article