Works matching IS 19369751 AND DT 2019 AND VI 12 AND IP 1

Results: 30

Metal Organic Framework-Molecularly Imprinted Polymer as Adsorbent in Matrix Solid Phase Dispersion for Pyrethroids Residue Extraction from Wheat.

Published in:

Food Analytical Methods, 2019, v. 12, n. 1, p. 217, doi. 10.1007/s12161-018-1353-4

By:

Liang, Ting;
Wang, Shangshu;
Chen, Ligang;
Niu, Na

Publication type:

Article

Method Validation for Multi-Elemental Analysis of Dialyzable and Non-dialyzable Fractions of Coffee Brews by F AAS and ICP OES: a Bioaccessibility Study.

Published in:

Food Analytical Methods, 2019, v. 12, n. 1, p. 198, doi. 10.1007/s12161-018-1352-5

By:

Szymczycha-Madeja, Anna;
Welna, Maja;
Pohl, Pawel

Publication type:

Article

Recombinase Polymerase Amplification Combined with Unmodified Gold Nanoparticles for Salmonella Detection in Milk.

Published in:

Food Analytical Methods, 2019, v. 12, n. 1, p. 190, doi. 10.1007/s12161-018-1351-6

By:

Chen, Zhi-guang;
Zhong, Hai-xia;
Luo, Huan;
Zhang, Ren-yu;
Huang, Jun-rong

Publication type:

Article

A Flow Injection Chemiluminescent Immunosensor for Ultrasensitive Detection of Brombuterol Based on Resin Beads and Enzymatic Amplification.

Published in:

Food Analytical Methods, 2019, v. 12, n. 1, p. 305, doi. 10.1007/s12161-018-1361-4

By:

Zhou, Xinchun;
Li, Yuting;
Shi, Jing;
Zhao, Kang;
Deng, Anping;
Li, Jianguo

Publication type:

Article

Fast Methodology for Identification of Olive Oil Adulterated with a Mix of Different Vegetable Oils.

Published in:

Food Analytical Methods, 2019, v. 12, n. 1, p. 293, doi. 10.1007/s12161-018-1360-5

By:

Filoda, Paula Freitas;
Fetter, Lucas Flores;
Fornasier, Franccesca;
Schneider, Rosana de Cassia de Souza;
Helfer, Gilson Augusto;
Tischer, Bruna;
Teichmann, Aline;
da Costa, Adilson Ben

Publication type:

Article

Clean-up Procedure Development and Method Validation for Pesticide Residues Analysis in Carrots.

Published in:

Food Analytical Methods, 2019, v. 12, n. 1, p. 282, doi. 10.1007/s12161-018-1359-y

By:

Kurz, Márcia H. S.;
da S. Batista, Juliana L.;
de Oliveira, Lenise G.;
Hoff, Rodrigo;
Martins, Manoel L.;
Gonçalves, Fábio F.

Publication type:

Article

Rapid Determination of Sulfonamides in Chicken Muscle and Milk Using Efficient Graphene Oxide-Based Monolith On-Line Solid-Phase Extraction Coupled with Liquid Chromatography-Tandem Mass Spectrometry.

Published in:

Food Analytical Methods, 2019, v. 12, n. 1, p. 271, doi. 10.1007/s12161-018-1358-z

By:

Chen, Xue-Lei;
Ai, Lian-Feng;
Cao, Ya-Qing;
Nian, Qi-Xun;
Jia, Ye-Qing;
Hao, Yu-Lan;
Wang, Man-Man;
Wang, Xue-Sheng

Publication type:

Article

Central Composite Design-Desirability Function Approach for Optimum Ultrasound-Assisted Extraction of Daidzein and Genistein from Soybean and Their Antimycotoxigenic Potential.

Published in:

Food Analytical Methods, 2019, v. 12, n. 1, p. 258, doi. 10.1007/s12161-018-1357-0

By:

da Silva, Bibiana;
Kupski, Larine;
Badiale-Furlong, Eliana

Publication type:

Article

Accuracy and Precision Comparison for Molecular Weight Distribution Assay of Fish Collagen Peptides: a Methodology Study Between Two Gel Permeation Chromatography Columns.

Published in:

Food Analytical Methods, 2019, v. 12, n. 1, p. 246, doi. 10.1007/s12161-018-1356-1

By:

Lin, Xiaoling;
Lu, Yunjun;
Zhang, Ting;
Liang, Ming;
Cen, Yueyan;
Yuan, Erdong;
Ren, Jiaoyan

Publication type:

Article

Classification of Chardonnay Grapes According to Geographical Indication and Quality Grade Using Attenuated Total Reflectance Mid-infrared Spectroscopy.

Published in:

Food Analytical Methods, 2019, v. 12, n. 1, p. 239, doi. 10.1007/s12161-018-1355-2

By:

Gambetta, Joanna M.;
Cozzolino, Daniel;
Bastian, Susan E. P.;
Jeffery, David W.

Publication type:

Article

Detection of Phosphatidylcholine Content in Crude Oil with Bio-Enzyme Screen-Printed Electrode.

Published in:

Food Analytical Methods, 2019, v. 12, n. 1, p. 229, doi. 10.1007/s12161-018-1354-3

By:

Yu, Dianyu;
Zou, Dezhi;
Li, Dan;
Wang, Xu;
Zhang, Xin;
Yu, Changhua;
Wang, Liqi;
Elfalleh, Walid;
Jiang, Lianzhou

Publication type:

Article

Determination of Selenium in Food Samples by High-Resolution Continuum Source Atomic Absorption Spectrometry After Preconcentration on Halloysite Nanotubes Using Ultrasound-Assisted Dispersive Micro Solid-Phase Extraction.

Published in:

Food Analytical Methods, 2019, v. 12, n. 1, p. 128, doi. 10.1007/s12161-018-1345-4

By:

Krawczyk-Coda, Magdalena

Publication type:

Article

Multi-residue Analysis of 34 Pesticides in Black Pepper by QuEChERS with d-SPE Vs. d-SLE Cleanup.

Published in:

Food Analytical Methods, 2019, v. 12, n. 1, p. 176, doi. 10.1007/s12161-018-1350-7

By:

Yao, Wei;
Zhang, Zihao;
Song, Shuangyu;
Hao, Xianghong;
Xu, Yanjun;
Han, Lijun

Publication type:

Article

Determination of Biogenic Amines in Fish Meat and Fermented Foods Using Column-Switching High-Performance Liquid Chromatography with Fluorescence Detection.

Published in:

Food Analytical Methods, 2019, v. 12, n. 1, p. 166, doi. 10.1007/s12161-018-1349-0

By:

Ishimaru, Mami;
Muto, Yuma;
Nakayama, Akari;
Hatate, Hideo;
Tanaka, Ryusuke

Publication type:

Article

Non-specific Liquid Fingerprinting in Monitoring the Hygiene and Authenticity of Milk.

Published in:

Food Analytical Methods, 2019, v. 12, n. 1, p. 160, doi. 10.1007/s12161-018-1348-1

By:

Rozwandowicz-Jansen, Anita;
Kulpakko, Janne;
Hänninen, Pekka E.

Publication type:

Article

Extraction Optimization of Phenolic Extracts from Carioca Bean (Phaseolus vulgaris L.) Using Response Surface Methodology.

Published in:

Food Analytical Methods, 2019, v. 12, n. 1, p. 148, doi. 10.1007/s12161-018-1347-2

By:

Los, Francine Gomes Basso;
Zielinski, Acácio Antonio Ferreira;
Wojeicchowski, José Pedro;
Nogueira, Alessandro;
Demiate, Ivo Mottin

Publication type:

Article

The Optimal Local Model Selection for Robust and Fast Evaluation of Soluble Solid Content in Melon with Thick Peel and Large Size by Vis-NIR Spectroscopy.

Published in:

Food Analytical Methods, 2019, v. 12, n. 1, p. 136, doi. 10.1007/s12161-018-1346-3

By:

Zhang, Dongyan;
Xu, Lu;
Wang, Qingyan;
Tian, Xi;
Li, Jiangbo

Publication type:

Article

Comparison and Optimization of Models for Determination of Sugar Content in Pear by Portable Vis-NIR Spectroscopy Coupled with Wavelength Selection Algorithm.

Published in:

Food Analytical Methods, 2019, v. 12, n. 1, p. 12, doi. 10.1007/s12161-018-1326-7

By:

Li, Jiangbo;
Wang, Qingyan;
Xu, Lu;
Tian, Xi;
Xia, Yu;
Fan, Shuxiang

Publication type:

Article

Comprehensive Isotopic Data Evaluation (CIDE) of Carbon Isotope Ratios for Quality Assessment and Traceability of Coffee.

Published in:

Food Analytical Methods, 2019, v. 12, n. 1, p. 121, doi. 10.1007/s12161-018-1344-5

By:

Schipilliti, L.;
Bonaccorsi, I.;
Buglia, A. G.;
Mondello, L.

Publication type:

Article

Development of a Method for Determination of Target Toxic Carbonyl Compounds in Must and Wine Using HS-SPME-GC/MS-SIM After Preliminary GC×GC/TOFMS Analyses.

Published in:

Food Analytical Methods, 2019, v. 12, n. 1, p. 108, doi. 10.1007/s12161-018-1343-6

By:

Ferreira, Daiani Cecchin;
Hernandes, Karolina Cardoso;
Nicolli, Karine Primieri;
Souza-Silva, Érica A.;
Manfroi, Vitor;
Zini, Claudia Alcaraz;
Welke, Juliane Elisa

Publication type:

Article

A Novel Direct PCR Lysis Buffer Can Improve PCR from Meat Matrices.

Published in:

Food Analytical Methods, 2019, v. 12, n. 1, p. 100, doi. 10.1007/s12161-018-1342-7

By:

Guan, Feng;
Jin, Yuting;
Zhao, Jin;
Ai, Juntao;
Luo, Yuanyuan

Publication type:

Article

Determination of Pyraclostrobin and Trifloxystrobin Residues in Red Pepper Powder Processed from Raw Red Pepper.

Published in:

Food Analytical Methods, 2019, v. 12, n. 1, p. 94, doi. 10.1007/s12161-018-1341-8

By:

Noh, Hyun Ho;
Kwon, Hyeyoung;
Lee, Hyo Sub;
Ro, Jin-ho;
Kyung, Kee Sung;
Moon, Byeong-chul

Publication type:

Article

Developments in the Monitoring of Patulin in Fruits Using Liquid Chromatography: an Overview.

Published in:

Food Analytical Methods, 2019, v. 12, n. 1, p. 76, doi. 10.1007/s12161-018-1340-9

By:

Sadok, Ilona;
Stachniuk, Anna;
Staniszewska, Magdalena

Publication type:

Article

Determination of Ethyl Carbamate in Sugar Cane Spirit by Direct Injection Electrospray Ionization Tandem Mass Spectrometry Using 18-Crown-6/Trifluoroacetic Acid Spiking Additives.

Published in:

Food Analytical Methods, 2019, v. 12, n. 1, p. 69, doi. 10.1007/s12161-018-1339-2

By:

Ribeiro, M. A.;
Tonin, A. P. P.;
Poliseli, C. B.;
Oliveira, C. C.;
Visentainer, J. V.;
Silva, V. M.;
Meurer, E. C.

Publication type:

Article

Sugar, Hop α-Acid, and Amino Acid Contents Contribute to the Differential Profile Between Nonalcoholic and Alcoholic Beers.

Published in:

Food Analytical Methods, 2019, v. 12, n. 1, p. 59, doi. 10.1007/s12161-018-1338-3

By:

Andrés-Iglesias, Cristina;
Blanco, Carlos A.;
Montero, Olimpio

Publication type:

Article

Isolation and Identification of Metabolites in Chinese Northeast Potato (Solanum tuberosum L.) Tubers Using Gas Chromatography-Mass Spectrometry.

Published in:

Food Analytical Methods, 2019, v. 12, n. 1, p. 51, doi. 10.1007/s12161-018-1336-5

By:

Zhang, Liyuan;
Yu, Yingbo;
Wang, Changyuan;
Zhang, Dongjie

Publication type:

Article

Analytical Method Validation for Determining Organophosphorus Pesticides in Baby Foods by a Modified Liquid-Liquid Microextraction Method and Gas Chromatography-Ion Trap/Mass Spectrometry Analysis.

Published in:

Food Analytical Methods, 2019, v. 12, n. 1, p. 41, doi. 10.1007/s12161-018-1335-6

By:

Notardonato, Ivan;
Russo, Mario Vincenzo;
Vitali, Matteo;
Protano, Carmela;
Avino, Pasquale

Publication type:

Article

Rapid Determination of Capsaicin and Dihydrocapsaicin in Fermented Pepper Paste by Direct Analysis in Real Time Mass Spectrometry.

Published in:

Food Analytical Methods, 2019, v. 12, n. 1, p. 32, doi. 10.1007/s12161-018-1334-7

By:

Wu, Tao;
Yuan, Xv;
Wu, Xiaoyu;
Tang, Yong;
Lin, Hongbin;
Che, Zhenming;
Zhou, Wenhua;
Li, Weili

Publication type:

Article

A Fast and Simple Method for Determination of Vitamin E in Infant Formula by Dispersive Liquid-Liquid Microextraction Combined with HPLC-UV.

Published in:

Food Analytical Methods, 2019, v. 12, n. 1, p. 23, doi. 10.1007/s12161-018-1331-x

By:

Sadrykia, Fatemeh;
Shayanfar, Ali;
Valizadeh, Hadi;
Nemati, Mahboob

Publication type:

Article

Use of Functionalized Covalent Organic Framework as Sorbent for the Solid-Phase Extraction of Biogenic Amines from Meat Samples Followed by High-Performance Liquid Chromatography.

Published in:

Food Analytical Methods, 2019, v. 12, n. 1, p. 1, doi. 10.1007/s12161-018-1324-9

By:

Chang, Qingyun;
Zang, Xiaohuan;
Wu, Tong;
Wang, Mengting;
Pang, Yachao;
Wang, Chun;
Wang, Zhi

Publication type:

Article