Works matching IS 19369751 AND DT 2018 AND VI 11 AND IP 11
Results: 30
Comparison of Ultrasound-Assisted Extraction with Static Extraction as Pre-Processing Method Before Gas Chromatography Analysis of Cereal Lipids.
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- Food Analytical Methods, 2018, v. 11, n. 11, p. 3276, doi. 10.1007/s12161-018-1304-0
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- Article
Characterization of Limonoids in Citrus Essential Oils by Means of Supercritical Fluid Chromatography Tandem Mass Spectrometry.
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- Food Analytical Methods, 2018, v. 11, n. 11, p. 3257, doi. 10.1007/s12161-018-1303-1
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Application of QuEChERS Coupled with HPLC-DAD-ESI-MS/MS for Determination of Heterocyclic Amines in Commercial Meat Products.
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- Food Analytical Methods, 2018, v. 11, n. 11, p. 3243, doi. 10.1007/s12161-018-1302-2
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- Article
Comparison of ICP-MS and Spectrophotometry Methods for the Analysis of Iodine in 2013 US FDA Total Diet Study Samples.
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- Food Analytical Methods, 2018, v. 11, n. 11, p. 3211, doi. 10.1007/s12161-018-1301-3
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- Article
Matrix Solid-Phase Dispersion Using Limonene as Greener Alternative for Grape Seeds Extraction, Followed by GC-MS Analysis for Varietal Fatty Acid Profiling.
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- Food Analytical Methods, 2018, v. 11, n. 11, p. 3235, doi. 10.1007/s12161-018-1300-4
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- Article
Extraction and Determination of Three Steroid Molecules in Milk Using Functionalized Magnetic Carbon Nanotube-Based Solid Phase Extraction Coupled with HPLC.
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- Food Analytical Methods, 2018, v. 11, n. 11, p. 3179, doi. 10.1007/s12161-018-1298-7
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- Article
Ridgetail White Prawn (Exopalaemon carinicauda) K Value Predicting Method by Using Electronic Nose Combined with Non-linear Data Analysis Model.
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- Food Analytical Methods, 2018, v. 11, n. 11, p. 3121, doi. 10.1007/s12161-018-1297-8
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- Article
Global Mid-Infrared Prediction Models Facilitate Simultaneous Analysis of Juice Composition from Berries of Actinidia, Ribes, Rubus and Vaccinium Species.
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- Food Analytical Methods, 2018, v. 11, n. 11, p. 3147, doi. 10.1007/s12161-018-1296-9
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- Article
Screening of Phenolic Antioxidants in Edible Oils by HPTLC-DPPH Assay and MS Confirmation.
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- Food Analytical Methods, 2018, v. 11, n. 11, p. 3170, doi. 10.1007/s12161-018-1295-x
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- Article
A Rapid and Visual Single Primer Isothermal Amplification-Based Method for the Detection of Staphylococcus aureus in Raw Pork Products.
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- Food Analytical Methods, 2018, v. 11, n. 11, p. 3113, doi. 10.1007/s12161-018-1294-y
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- Article
A TLC-HPLC Method for Determination of Thiamphenicol in Pig, Chicken, and Fish Feedstuffs.
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- Food Analytical Methods, 2018, v. 11, n. 11, p. 3103, doi. 10.1007/s12161-018-1293-z
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- Article
Advanced Methods in Ice Cream Analysis: a Review.
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- Food Analytical Methods, 2018, v. 11, n. 11, p. 3224, doi. 10.1007/s12161-018-1292-0
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- Article
Calibrated Photo-Stimulated Luminescence and E-Sensing Analyses Discriminate Korean Citrus Fruits Treated with Electron Beam.
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- Food Analytical Methods, 2018, v. 11, n. 11, p. 3190, doi. 10.1007/s12161-018-1291-1
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- Article
Rapid In Situ SERS Analysis of Pesticide Residues on Plant Surfaces Based on Micelle Extraction of Targets and Stabilization of Ag Nanoparticle Aggregates.
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- Food Analytical Methods, 2018, v. 11, n. 11, p. 3161, doi. 10.1007/s12161-018-1290-2
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- Article
Development of Rapid and Label-Free Fluorescence Sensing of Tetracyclines in Milk Based on Poly(Adenine) DNA-Templated Au Nanoclusters.
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- Food Analytical Methods, 2018, v. 11, n. 11, p. 3095, doi. 10.1007/s12161-018-1289-8
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- Article
Determination of D,L-Amino Acids in Collagen from Pig and Cod Skins by UPLC Using Pre-column Fluorescent Derivatization.
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- Food Analytical Methods, 2018, v. 11, n. 11, p. 3130, doi. 10.1007/s12161-018-1288-9
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- Article
Development of a Species-Specific PCR Assay for Correct Labeling of Eight Squid Species from Loliginidae and Ommastrephidae Families (Mollusca: Cephalopoda).
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- Food Analytical Methods, 2018, v. 11, n. 11, p. 3071, doi. 10.1007/s12161-018-1287-x
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- Article
Rapid and Non-Destructive Detection of Decay in Peach Fruit at the Cold Environment Using a Self-Developed Handheld Electronic-Nose System.
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- Food Analytical Methods, 2018, v. 11, n. 11, p. 2990, doi. 10.1007/s12161-018-1286-y
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- Article
Direct Competitive Biomimetic Immunoassay Based on Quantum Dot Label for Simultaneous Determination of Two Pesticide Residues in Fruit and Vegetable Samples.
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- Food Analytical Methods, 2018, v. 11, n. 11, p. 3015, doi. 10.1007/s12161-018-1285-z
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- Article
Rapid Quality Discrimination and Amino Nitrogen Quantitative Evaluation of Soy Sauces by Tri-Step IR and E-nose.
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- Food Analytical Methods, 2018, v. 11, n. 11, p. 3201, doi. 10.1007/s12161-018-1284-0
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- Article
Analytical Method Validation and Rapid Determination of Polycyclic Aromatic Hydrocarbons (PAHs) in Cocoa Butter Using HPLC-FLD.
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- Food Analytical Methods, 2018, v. 11, n. 11, p. 3138, doi. 10.1007/s12161-018-1282-2
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- Article
HPTLC Phenolic Profiles as Useful Tools for the Authentication of Honey.
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- Food Analytical Methods, 2018, v. 11, n. 11, p. 2979, doi. 10.1007/s12161-018-1281-3
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- Article
Modified 3D Graphene-Au as a Novel Sensing Layer for Direct and Sensitive Electrochemical Determination of Carbaryl Pesticide in Fruit, Vegetable, and Water Samples.
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- Food Analytical Methods, 2018, v. 11, n. 11, p. 3005, doi. 10.1007/s12161-018-1280-4
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- Article
Application and Optimization of Microwave-Assisted Extraction and Dispersive Liquid-Liquid Microextraction Followed by High-Performance Liquid Chromatography for the Determination of Oleuropein and Hydroxytyrosol in Olive Pomace.
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- Food Analytical Methods, 2018, v. 11, n. 11, p. 3078, doi. 10.1007/s12161-018-1279-x
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- Article
Use of Sorbent-Based Vacuum Extraction for Determination of Volatile Phenols in Beer.
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- Food Analytical Methods, 2018, v. 11, n. 11, p. 3089, doi. 10.1007/s12161-018-1277-z
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- Article
Mapping the Pungency of Green Pepper Using Hyperspectral Imaging.
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- Food Analytical Methods, 2018, v. 11, n. 11, p. 3042, doi. 10.1007/s12161-018-1275-1
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- Article
Label-Free Proteomics of Tilapia Fillets and Their Relationship with Meat Texture During Post-Mortem Storage.
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- Food Analytical Methods, 2018, v. 11, n. 11, p. 3023, doi. 10.1007/s12161-018-1273-3
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- Article
Combination of Vortex-Assisted Liquid-Liquid Extraction and Air-Assisted Liquid-Liquid Microextraction for the Extraction of Bisphenol A and Bisphenol B in Canned Doogh Samples.
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- Food Analytical Methods, 2018, v. 11, n. 11, p. 3267, doi. 10.1007/s12161-018-1260-8
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- Article
Bioactives Screening in Overripe Fruits and Vegetables by Liquid Chromatography Coupled to Photodiode Array and Mass Spectrometry Detection.
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- Food Analytical Methods, 2018, v. 11, n. 11, p. 3053, doi. 10.1007/s12161-018-1257-3
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- Article
Development of a Simple, Rapid Multiplex PCR Method Using the 16S rRNA Gene to Determine the Country of Origin of Brackish Water Bivalve Corbicula japonica.
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- Food Analytical Methods, 2018, v. 11, n. 11, p. 3034, doi. 10.1007/s12161-018-1239-5
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- Article