Works matching IS 19369751 AND DT 2018 AND VI 11 AND IP 10
Results: 30
Electronic Noses as a Powerful Tool for Assessing Meat Quality: a Mini Review.
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- Food Analytical Methods, 2018, v. 11, n. 10, p. 2916, doi. 10.1007/s12161-018-1283-1
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Comparison of the Diatheva STEC FLUO with BAX System Kits for Detection of O157:H7 and Non-O157 Shiga Toxin-Producing Escherichia coli (STEC) in Ground Beef and Bean Sprout Samples Using Different Enrichment Protocols.
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- Food Analytical Methods, 2018, v. 11, n. 10, p. 2822, doi. 10.1007/s12161-018-1269-z
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Determination of Free Fatty Acids in Cheese by Means of Matrix Solid-Phase Dispersion Followed by Ultra-High Performance Liquid Chromatography and Tandem Mass Spectrometry Analysis.
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- Food Analytical Methods, 2018, v. 11, n. 10, p. 2961, doi. 10.1007/s12161-018-1276-0
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Spectrophotometric Assessment of the Differences Between Total Nitrate/Nitrite Contents in Peel and Flesh of Cucumbers.
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- Food Analytical Methods, 2018, v. 11, n. 10, p. 2969, doi. 10.1007/s12161-018-1274-2
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Application of MALDI-TOFMS Combined with Partial Least Square Regression for the Determination of Mercury and Copper in Canned Tuna, Using Dithizone as the Complexing Agent and Ag(I) as Internal Standard.
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- Food Analytical Methods, 2018, v. 11, n. 10, p. 2835, doi. 10.1007/s12161-018-1272-4
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Determination of Sulfonamide Residues in Honey and Milk by HPLC Coupled with Novel Graphene Oxide/Polypyrrole Foam Material-Pipette Tip Solid Phase Extraction.
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- Food Analytical Methods, 2018, v. 11, n. 10, p. 2885, doi. 10.1007/s12161-018-1271-5
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Multi-Residue Determination of 7 β-Agonists in Liver and Meat Using Gas Chromatography-Mass Spectrometry.
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- Food Analytical Methods, 2018, v. 11, n. 10, p. 2925, doi. 10.1007/s12161-018-1278-y
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Manganese Preconcentration and Speciation in Bioaccessible Fraction of Enteral Nutrition Formulas by Cloud Point Extraction (CPE) and Atomic Absorption Spectroscopy.
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- Food Analytical Methods, 2018, v. 11, n. 10, p. 2758, doi. 10.1007/s12161-018-1268-0
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- Article
Rapid Detection of Staphylococcus aureus in Food Using a Recombinase Polymerase Amplification-Based Assay.
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- Food Analytical Methods, 2018, v. 11, n. 10, p. 2847, doi. 10.1007/s12161-018-1267-1
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Simultaneous Determination of Seven Plant Growth Regulators in Melons and Fruits by Modified QuEChERS Coupled with Capillary Electrophoresis.
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- Food Analytical Methods, 2018, v. 11, n. 10, p. 2788, doi. 10.1007/s12161-018-1266-2
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Pre-concentration and Extraction of Aflatoxins from Rice Using Air-Assisted Dispersive Liquid-Liquid Microextraction.
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- Food Analytical Methods, 2018, v. 11, n. 10, p. 2816, doi. 10.1007/s12161-018-1265-3
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- Article
Graphitic Carbon Nitride as a New Sensitive Material for Electrochemical Determination of Trace Amounts of Tartrazine in Food Samples.
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- Food Analytical Methods, 2018, v. 11, n. 10, p. 2907, doi. 10.1007/s12161-018-1264-4
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Multiresidue Analysis of 113 Pesticides in Different Maturity Levels of Mangoes Using an Optimized QuEChERS Method with GC-MS/MS and UHPLC-MS/MS.
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- Food Analytical Methods, 2018, v. 11, n. 10, p. 2742, doi. 10.1007/s12161-018-1263-5
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- Article
Magnetic Resonance Imaging for Quality Evaluation of Fruits: a Review.
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- Food Analytical Methods, 2018, v. 11, n. 10, p. 2943, doi. 10.1007/s12161-018-1262-6
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- Article
Amperometric Photosensor Based on Acridine Orange/TiO<sub>2</sub> for Chlorogenic Acid Determination in Food Samples.
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- Food Analytical Methods, 2018, v. 11, n. 10, p. 2731, doi. 10.1007/s12161-018-1261-7
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- Article
Evaluation of the Antioxidant Potential of Mixed Fruit-Based Beverages: a New Insight on the Folin-Ciocalteu Method.
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- Food Analytical Methods, 2018, v. 11, n. 10, p. 2897, doi. 10.1007/s12161-018-1259-1
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- Article
A Highly Sensitive Aptasensor for Sulfamethazine Detection Using an Enzyme-Linked Aptamer Assay.
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- Food Analytical Methods, 2018, v. 11, n. 10, p. 2778, doi. 10.1007/s12161-018-1258-2
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Spectral Detection Techniques for Non-Destructively Monitoring the Quality, Safety, and Classification of Fresh Red Meat.
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- Food Analytical Methods, 2018, v. 11, n. 10, p. 2707, doi. 10.1007/s12161-018-1256-4
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In-needle Microextraction Coupled with Gas Chromatography/Mass Spectrometry for the Analysis of Phthalates Generating from Food Containers.
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- Food Analytical Methods, 2018, v. 11, n. 10, p. 2767, doi. 10.1007/s12161-018-1254-6
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Multivariate Classification of UHT Milk as to the Presence of Lactose Using Benchtop and Portable NIR Spectrometers.
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- Food Analytical Methods, 2018, v. 11, n. 10, p. 2699, doi. 10.1007/s12161-018-1253-7
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- Article
Determination of Antibiotics in Vegetables Using QuEChERS-Based Method and Liquid Chromatography-Quadrupole Linear Ion Trap Mass Spectrometry.
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- Food Analytical Methods, 2018, v. 11, n. 10, p. 2857, doi. 10.1007/s12161-018-1252-8
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Application of Image Texture Analysis for Evaluation of X-Ray Images of Fungal-Infected Maize Kernels.
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- Food Analytical Methods, 2018, v. 11, n. 10, p. 2799, doi. 10.1007/s12161-018-1251-9
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Screening of the Antioxidant and Enzyme Inhibition Potentials of Portuguese Pimpinella anisum L. Seeds by GC-MS.
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- Food Analytical Methods, 2018, v. 11, n. 10, p. 2645, doi. 10.1007/s12161-018-1250-x
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Use of an Online Extraction Technique Coupled to Liquid Chromatography for Determination of Caffeine in Coffee, Tea, and Cocoa.
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- Food Analytical Methods, 2018, v. 11, n. 10, p. 2637, doi. 10.1007/s12161-018-1247-5
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Loquat Bruise Detection Using Optical Coherence Tomography Based on Microstructural Parameters.
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- Food Analytical Methods, 2018, v. 11, n. 10, p. 2692, doi. 10.1007/s12161-018-1246-6
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Investigation of Chlorpyrifos and Its Transformation Products in Fruits and Spices by Combining Electrochemistry and Liquid Chromatography Coupled to Tandem Mass Spectrometry.
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- Food Analytical Methods, 2018, v. 11, n. 10, p. 2657, doi. 10.1007/s12161-018-1245-7
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A Multi-Class, Multi-Residue Method for Detection of Veterinary Drugs in Multiple Meat Using a Pass-Through Cleanup SPE Technique and UPLC-MS/MS Analysis.
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- Food Analytical Methods, 2018, v. 11, n. 10, p. 2865, doi. 10.1007/s12161-018-1244-8
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- Article
Rietveld-Based Quantitative Phase Analysis of Sugars in Confectionery.
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- Food Analytical Methods, 2018, v. 11, n. 10, p. 2673, doi. 10.1007/s12161-018-1243-9
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- Article
Thin-layer Chromatographic Method for Quantification of Sulfonamides in Chicken Meat.
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- Food Analytical Methods, 2018, v. 11, n. 10, p. 2666, doi. 10.1007/s12161-018-1229-7
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- Article
Determination of Pydiflumetofen Residues in Some Foods of Plant and Animal Origin by QuEChERS Extraction Combined with Ultra-Performance Liquid Chromatography-Tandem Mass.
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- Food Analytical Methods, 2018, v. 11, n. 10, p. 2682, doi. 10.1007/s12161-018-1178-1
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- Article