Works matching IS 19369751 AND DT 2018 AND VI 11 AND IP 8
Results: 30
Rapid Poultry Spoilage Evaluation Using Portable Fiber-Optic Raman Spectrometer.
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- Food Analytical Methods, 2018, v. 11, n. 8, p. 2320, doi. 10.1007/s12161-018-1223-0
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- Article
Fabrication of a Novel Transparent SERS Substrate Comprised of Ag-nanoparticle Arrays and its Application in Rapid Detection of Ractopamine on Meat.
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- Food Analytical Methods, 2018, v. 11, n. 8, p. 2329, doi. 10.1007/s12161-018-1216-z
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- Article
Fast Prediction of Sugar Content in Dangshan Pear (Pyrus spp.) Using Hyperspectral Imagery Data.
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- Food Analytical Methods, 2018, v. 11, n. 8, p. 2336, doi. 10.1007/s12161-018-1212-3
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Development of a Novel Immunoaffinity Column for the Determination of Deoxynivalenol and Its Acetylated Derivatives in Cereals.
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- Food Analytical Methods, 2018, v. 11, n. 8, p. 2252, doi. 10.1007/s12161-018-1211-4
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- Article
Trace Analysis of Fluroxypyr-Meptyl and Fluroxypyr in Wheat and Soil Ecosystem Based on Ion Column-Solid Phase Extraction Method and Liquid Chromatography-Tandem Mass Spectrometry.
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- Food Analytical Methods, 2018, v. 11, n. 8, p. 2261, doi. 10.1007/s12161-018-1210-5
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- Article
Liquid Chromatographic MS/MS Analysis of a Large Group of Insecticides in Honey by Modified QuEChERS.
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- Food Analytical Methods, 2018, v. 11, n. 8, p. 2307, doi. 10.1007/s12161-018-1208-z
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- Article
Preparation of the Cf-GQDs-Escherichia coli O157: H7 Bioprobe and Its Application in Optical Imaging and Sensing of Escherichia coli O157: H7.
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- Food Analytical Methods, 2018, v. 11, n. 8, p. 2280, doi. 10.1007/s12161-018-1207-0
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- Article
Determination of Personal Care Products in Fish Tissue Based on Matrix Solid-Phase Dispersion Combined with Programmable Split/Splitless Injector Gas Chromatography-Mass Spectrometry.
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- Food Analytical Methods, 2018, v. 11, n. 8, p. 2272, doi. 10.1007/s12161-018-1206-1
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- Article
Variability of Fresh Pork Belly Quality Evaluation Results Depends on Measurement Locations.
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- Food Analytical Methods, 2018, v. 11, n. 8, p. 2195, doi. 10.1007/s12161-018-1205-2
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- Article
Application of Artificial Fish Swarm Algorithm for Synchronous Selection of Wavelengths and Spectral Pretreatment Methods in Spectrometric Analysis of Beef Adulteration.
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- Food Analytical Methods, 2018, v. 11, n. 8, p. 2229, doi. 10.1007/s12161-018-1204-3
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- Article
Development of Real-time PCR Assays for the Detection of the pin II Terminator (tpinII) Used in GM Constructs and Its Donor Organism, Potato (Solanum tuberosum).
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- Food Analytical Methods, 2018, v. 11, n. 8, p. 2172, doi. 10.1007/s12161-018-1203-4
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- Article
Development of an LC-MS/MS Method for Simultaneous Determination of the Quaternary Ammonium Herbicides Paraquat, Diquat, Chlormequat, and Mepiquat in Plant-Derived Commodities.
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- Food Analytical Methods, 2018, v. 11, n. 8, p. 2237, doi. 10.1007/s12161-018-1201-6
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- Article
Rapid Detection of Staphylococcus aureus via Recombinase Polymerase Amplification Combined with Lateral Flow Strip.
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- Food Analytical Methods, 2018, v. 11, n. 8, p. 2296, doi. 10.1007/s12161-018-1200-7
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- Article
Liquid Chromatography-Tandem Mass Spectrometry Determination and Depletion Profile of Chlortetracycline, Doxycycline, and Oxytetracycline in Broiler Chicken Muscle After Oral Administration.
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- Food Analytical Methods, 2018, v. 11, n. 8, p. 2181, doi. 10.1007/s12161-018-1199-9
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- Article
Rapid Residue Determination of Cyenopyrafen in Citrus Peel, Pulp, and Whole Fruit Using Ultra-Performance Liquid Chromatography/Tandem Mass Spectrometry.
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- Food Analytical Methods, 2018, v. 11, n. 8, p. 2123, doi. 10.1007/s12161-018-1197-y
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- Article
Filter-Based Low-Toxic Emulsification Microextraction Followed by High-Performance Liquid Chromatography for Determination of Sudan Dyes in Foodstuff Samples.
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- Food Analytical Methods, 2018, v. 11, n. 8, p. 2287, doi. 10.1007/s12161-018-1196-z
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- Article
Decision Support for the Comparative Evaluation and Selection of Analytical Methods: Detection of Genetically Modified Organisms as an Example.
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- Food Analytical Methods, 2018, v. 11, n. 8, p. 2105, doi. 10.1007/s12161-018-1194-1
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- Article
Rapid Evaluation of Poultry Meat Shelf Life Using PTR-MS.
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- Food Analytical Methods, 2018, v. 11, n. 8, p. 2085, doi. 10.1007/s12161-018-1193-2
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- Article
Green Approach for Sample Preparation and Determination of Anthocyanins from Lycium ruthenicum Murr. Using a β-Cyclodextrin-Based Extraction Method Coupled with UPLC-DAD Analysis.
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- Food Analytical Methods, 2018, v. 11, n. 8, p. 2141, doi. 10.1007/s12161-018-1191-4
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- Article
Coating of Sol-Gel Film on Silver Nanodendrite as a Novel Solid-Phase Microextraction Fiber for Determination of Volatile Aldehydes in Edible Oils.
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- Food Analytical Methods, 2018, v. 11, n. 8, p. 2149, doi. 10.1007/s12161-018-1189-y
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- Article
Rapid Detection of Vibrio parahaemolyticus in Shellfish by Real-Time Recombinase Polymerase Amplification.
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- Food Analytical Methods, 2018, v. 11, n. 8, p. 2076, doi. 10.1007/s12161-018-1188-z
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- Article
Development of CO<sub>2</sub>-Mediated Switchable Hydrophilicity Solvent-Based Microextraction Combined with HPLC-UV for the Determination of Bisphenols in Foods and Drinks.
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- Food Analytical Methods, 2018, v. 11, n. 8, p. 2093, doi. 10.1007/s12161-018-1187-0
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- Article
A Novel Cationic Surfactant-Assisted Switchable Solvent-Based Dispersive Liquid-Liquid Microextraction for Determination for Orange II in Food Samples.
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- Food Analytical Methods, 2018, v. 11, n. 8, p. 2131, doi. 10.1007/s12161-018-1186-1
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- Article
An Enhanced Direct Competitive Immunoassay for the Detection of Kanamycin and Tobramycin in Milk Using Multienzyme-Particle Amplification.
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- Food Analytical Methods, 2018, v. 11, n. 8, p. 2066, doi. 10.1007/s12161-018-1185-2
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- Article
Quantification of Fatty Acid Methyl Esters in Various Biological Matrices by LC-DAD and LC-MS after One-Step Transesterification.
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- Food Analytical Methods, 2018, v. 11, n. 8, p. 2244, doi. 10.1007/s12161-018-1184-3
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- Article
A Simple Emulsification-Assisted Extraction Method for the GC-MS/SIM Analysis of Wine Markers of Aging and Oxidation: Application for Studying Micro-Oxygenation in Madeira Wine.
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- Food Analytical Methods, 2018, v. 11, n. 8, p. 2056, doi. 10.1007/s12161-018-1176-3
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- Article
Synthesis and Characterization of Amino-Terminated Chloration Modified Peanut Shell and Its Application to Preconcentrate and Detect the Concentration of Sunset Yellow in Drink and Jelly Samples.
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- Food Analytical Methods, 2018, v. 11, n. 8, p. 2158, doi. 10.1007/s12161-018-1175-4
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- Article
Optimization of HS-SPME Using Artificial Neural Network and Response Surface Methodology in Combination with Experimental Design for Determination of Volatile Components by Gas Chromatography-Mass Spectrometry in Korla Pear Juice.
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- Food Analytical Methods, 2018, v. 11, n. 8, p. 2218, doi. 10.1007/s12161-018-1173-6
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- Article
Determination of Antimicrobial Residues in Honey by Liquid Chromatography Tandem Mass Spectrometry.
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- Food Analytical Methods, 2018, v. 11, n. 8, p. 2043, doi. 10.1007/s12161-018-1166-5
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- Article
A Fast Quantitative Multi-analyte Method for Growth Promoters in Bovine Meat Using Bead-Disruption, 96-well SPE Clean-up and Narrow-Bore UHPLC-MS/MS Analysis.
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- Food Analytical Methods, 2018, v. 11, n. 8, p. 2206, doi. 10.1007/s12161-018-1164-7
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- Article