Works matching IS 19369751 AND DT 2018 AND VI 11 AND IP 3

Results: 31

Simultaneous Determination of Seven Polycyclic Aromatic Hydrocarbons in Coffee Samples Using Effective Microwave-Assisted Extraction and Microextraction Method Followed by Gas Chromatography-Mass Spectrometry and Method Optimization Using Central Composite Design

Published in:

Food Analytical Methods, 2018, v. 11, n. 3, p. 781, doi. 10.1007/s12161-017-1042-8

By:

Kamalabadi, Mahdie;
Mohammadi, Abdorreza;
Alizadeh, Naader

Publication type:

Article

Simultaneous Determination of Fluoxastrobin and Tebuconazole in Cucumber and Soil Based on Solid-Phase Extraction and LC-MS/MS Method.

Published in:

Food Analytical Methods, 2018, v. 11, n. 3, p. 750, doi. 10.1007/s12161-017-1044-6

By:

Wang, Weimin;
Sun, Qiang;
Li, Yubo;
Wen, Guangyue;
Fan, Jiequn;
Song, Weiguo;
Zhao, Zhihui;
Dong, Maofeng

Publication type:

Article

Detection of B Vitamers in Grain Products: Experimental and Computational Studies.

Published in:

Food Analytical Methods, 2018, v. 11, n. 3, p. 725, doi. 10.1007/s12161-017-1045-5

By:

Lebiedzińska, Anna;
Marszałł, Marcin;
Grembecka, Małgorzata;
Czaja, Jakub;
Szefer, Piotr;
Kuta, Jadwiga;
Garabato, Brady;
Kozlowski, Pawel

Publication type:

Article

Quantification of Free 2-Furfurylthiol in Coffee Brew Using a Prefabricated Coffee Model.

Published in:

Food Analytical Methods, 2018, v. 11, n. 3, p. 654, doi. 10.1007/s12161-017-1034-8

By:

Sun, Zhenchun;
Hayat, Khizar;
Yu, Jingyang;
Karangwa, Eric;
Duhoranimana, Emmanuel;
Zhang, Xiaoming;
Xia, Shuqin

Publication type:

Article

Specific Monoclonal Antibody-Based Enzyme Immunoassay for Sensitive and Reliable Detection of Alternaria Mycotoxin Iso-Tenuazonic Acid in Food Products.

Published in:

Food Analytical Methods, 2018, v. 11, n. 3, p. 635, doi. 10.1007/s12161-017-1033-9

By:

Xiao, Zhi-Li;
Wang, Ya-Li;
Shen, Yu-Dong;
Xu, Zhen-Lin;
Dong, Jie-Xian;
Wang, Hong;
Situ, Chen;
Wang, Feng;
Yang, Jin-Yi;
Lei, Hong-Tao;
Sun, Yuan-Ming

Publication type:

Article

An Electrochemical Sensor for Analysis of Food Red 17 in the Presence of Tartrazine in Food Products Amplified with CdO/rGO Nanocomposite and 1,3-Dipropylimidazolium Bromide.

Published in:

Food Analytical Methods, 2018, v. 11, n. 3, p. 646, doi. 10.1007/s12161-017-1035-7

By:

Misaghpour, Fahimeh;
Shabani-Nooshabadi, Mehdi

Publication type:

Article

Development of Sandwich Double-Competitive ELISA for Sulfonamides. Comparative Analytical Characteristics and Matrix Effect Resistance.

Published in:

Food Analytical Methods, 2018, v. 11, n. 3, p. 663, doi. 10.1007/s12161-017-1036-6

By:

Burkin, Maksim;
Nuriev, Rinat;
Wang, Zhanhui;
Galvidis, Inna

Publication type:

Article

Determination of Melatonin in Cow's Milk by Liquid Chromatography Tandem Mass Spectrometry (LC-MS/MS).

Published in:

Food Analytical Methods, 2018, v. 11, n. 3, p. 703, doi. 10.1007/s12161-017-1037-5

By:

Özcan, Nihat;
Bagci, Soyhan

Publication type:

Article

Application of Ultrasound-Assisted Extraction Followed by Solid-Phase Extraction Followed by Dispersive Liquid-Liquid Microextraction for the Determination of Chloramphenicol in Chicken Meat.

Published in:

Food Analytical Methods, 2018, v. 11, n. 3, p. 759, doi. 10.1007/s12161-017-1048-2

By:

Rezaee, Mohammad;
Khalilian, Faezeh

Publication type:

Article

Modification of Multiresidue QuEChERS Protocol to Minimize Matrix Effect and Improve Recoveries for Determination of Pesticide Residues in Dried Herbs Followed by GC-MS/MS.

Published in:

Food Analytical Methods, 2018, v. 11, n. 3, p. 709, doi. 10.1007/s12161-017-1047-3

By:

Rutkowska, Ewa;
Łozowicka, Bożena;
Kaczyński, Piotr

Publication type:

Article

Volatile Constituents of Jambolan ( Syzygium cumini L.) Fruits at Three Maturation Stages and Optimization of HS-SPME GC-MS Method Using a Central Composite Design.

Published in:

Food Analytical Methods, 2018, v. 11, n. 3, p. 733, doi. 10.1007/s12161-017-1038-4

By:

Mehta, Praveen;
Sousa Galvão, Mércia;
Soares, Alysson;
Nogueira, Juliete;
Narain, Narendra

Publication type:

Article

Lateral Flow Quantum-Dot-Based Immunochromatographic Assay and Fluorescence Quenching Immunochromatographic Assay with Quantum Dots as Fluorescence Donors to Visually Detect Bisphenol A in Food and Water Samples.

Published in:

Food Analytical Methods, 2018, v. 11, n. 3, p. 675, doi. 10.1007/s12161-017-1039-3

By:

Sheng, Wei;
Liu, Yue;
Li, Shijie;
Lu, Yang;
Chang, Qing;
Zhang, Yan;
Wang, Shuo

Publication type:

Article

Dispersive-Solid-Phase Extraction Cleanup Integrated to Dispersive Liquid-Liquid Microextraction Based on Solidification of Floating Organic Droplet for Determination of Organochlorine Pesticides in Vegetables.

Published in:

Food Analytical Methods, 2018, v. 11, n. 3, p. 693, doi. 10.1007/s12161-017-1040-x

By:

Qiu, Bo;
Wang, Xiaochen;
Li, Haipu;
Shu, Bin;
Li, Shan;
Yang, Zhaoguang

Publication type:

Article

A Multiplex, Fluorescent, and Isothermal Method for Detecting Genetically Modified Maize.

Published in:

Food Analytical Methods, 2018, v. 11, n. 3, p. 686, doi. 10.1007/s12161-017-1041-9

By:

Bektaş, Ali

Publication type:

Article

Trustworthy Identification of Resistance Biomarkers of Bacillus weihenstephanensis: Workflow of the Quality Assurance Procedure.

Published in:

Food Analytical Methods, 2018, v. 11, n. 3, p. 921, doi. 10.1007/s12161-017-1058-0

By:

Desriac, Noémie;
Postollec, Florence;
Coroller, Louis;
Pavan, Sonia;
Combrisson, Jérôme;
Hallier-Soulier, Sylvie;
Sohier, Danièle

Publication type:

Article

One-Pot Analysis: a New Integrated Methodology for Determination of TAG and FA Determination through LC/MS and in-silico Saponification.

Published in:

Food Analytical Methods, 2018, v. 11, n. 3, p. 873, doi. 10.1007/s12161-017-1060-6

By:

Indelicato, Serena;
Bongiorno, David;
Ceraulo, Leopoldo;
Emmanuello, Consuela;
Mazzotti, Fabio;
Siciliano, Carlo;
Piazzese, Daniela

Publication type:

Article

A Highly Sensitive Real-time Immuno-PCR Assay for Detecting Benzo[a]pyrene in Food Samples by Application of Biotin-Streptavidin System.

Published in:

Food Analytical Methods, 2018, v. 11, n. 3, p. 862, doi. 10.1007/s12161-017-1046-4

By:

Ma, Zhen;
Zhuang, Huisheng

Publication type:

Article

Non-Destructive Measurement of Volatile Organic Compounds in Modified Atmosphere Packaged Poultry Using SPME-SIFT-MS in Tandem with Headspace TD-GC-MS.

Published in:

Food Analytical Methods, 2018, v. 11, n. 3, p. 848, doi. 10.1007/s12161-017-1061-5

By:

Ioannidis, Angelos-Gerasimos;
Walgraeve, Christophe;
Vanderroost, Mike;
Langenhove, Herman;
Devlieghere, Frank;
Meulenaer, Bruno

Publication type:

Article

Vortex-Assisted Liquid-Liquid Micro-extraction Followed by Head Space Solid Phase Micro-extraction for the Determination of Eugenol in Fish Using GC-MS.

Published in:

Food Analytical Methods, 2018, v. 11, n. 3, p. 790, doi. 10.1007/s12161-017-1049-1

By:

Liang, Xu;
Feng, Ting-Ting;
Wu, Jian-Hai;
Du, Ming;
Qin, Lei;
Wang, Zhen-Yu;
Xu, Xian-Bing

Publication type:

Article

Nondestructive Freshness Discriminating of Shrimp Using Visible/Near-Infrared Hyperspectral Imaging Technique and Deep Learning Algorithm.

Published in:

Food Analytical Methods, 2018, v. 11, n. 3, p. 768, doi. 10.1007/s12161-017-1050-8

By:

Yu, Xinjie;
Tang, Lie;
Wu, Xiongfei;
Lu, Huanda

Publication type:

Article

Dispersive Liquid-Liquid Microextraction Followed by Magnetic Solid-Phase Extraction for Determination of Four Parabens in Beverage Samples by Ultra-performance Liquid Chromatography Tandem Mass Spectrometry.

Published in:

Food Analytical Methods, 2018, v. 11, n. 3, p. 797, doi. 10.1007/s12161-017-1051-7

By:

Yin, Qinhong;
Zhu, Yanqin;
Yang, Yaling

Publication type:

Article

Application of the Ultrasonic-Assisted Extraction and Dispersive Liquid-Liquid Microextraction for the Analysis of AFB1 in Egg.

Published in:

Food Analytical Methods, 2018, v. 11, n. 3, p. 913, doi. 10.1007/s12161-017-1052-6

By:

Amirkhizi, Behzad;
Nemati, Mahboob;
Arefhosseini, Seyed;
Shahraki, Soudabeh

Publication type:

Article

Hollow Fiber-Stir Bar Sorptive Extraction and Gas Chromatography-Mass Spectrometry for Determination of Organochlorine Pesticide Residues in Environmental and Food Matrices.

Published in:

Food Analytical Methods, 2018, v. 11, n. 3, p. 883, doi. 10.1007/s12161-017-1053-5

By:

Li, Jia;
Li, Hong;
Zhang, Wen-Juan;
Wang, Yan-Bin;
Su, Qiong;
Wu, Lan

Publication type:

Article

Milk Characterization Using Electrical Impedance Spectroscopy and Fractional Models.

Published in:

Food Analytical Methods, 2018, v. 11, n. 3, p. 901, doi. 10.1007/s12161-017-1054-4

By:

Lopes, António;
Machado, J.;
Ramalho, Elisa;
Silva, Vânia

Publication type:

Article

Ag Nanoparticles Meet Wines: SERS for Wine Analysis.

Published in:

Food Analytical Methods, 2018, v. 11, n. 3, p. 892, doi. 10.1007/s12161-017-1056-2

By:

Pinzaru, Simona;
Magdas, Dana

Publication type:

Article

Characterization of Croatian Honeys by Right-Angle Fluorescence Spectroscopy and Chemometrics.

Published in:

Food Analytical Methods, 2018, v. 11, n. 3, p. 824, doi. 10.1007/s12161-017-1059-z

By:

Strelec, Ivica;
Brodar, Lidija;
Flanjak, Ivana;
Čačić Kenjerić, Frane;
Kovač, Tihomir;
Čačić Kenjerić, Daniela;
Primorac, Ljiljana

Publication type:

Article

Reference Material for the Determination of Polychlorodibenzo- p-dioxins, Polychlorodibenzo-furans, and Polychlorinated Biphenyls in Fish: Production Process, Homogeneity, and Stability.

Published in:

Food Analytical Methods, 2018, v. 11, n. 3, p. 808, doi. 10.1007/s12161-017-1062-4

By:

Nunes, Carolina;
Pissinatti, Rafael;
Santos, Eleonora;
Junqueira, Roberto;
Souza, Scheilla

Publication type:

Article

Rapid Assessment of the Microbiological Quality of Pasteurized Vanilla Cream by Means of Fourier Transform Infrared Spectroscopy in Tandem with Support Vector Machine Analysis.

Published in:

Food Analytical Methods, 2018, v. 11, n. 3, p. 840, doi. 10.1007/s12161-017-1063-3

By:

Lianou, Alexandra;
Malavazos, Christos;
Triantafyllou, Ioannis;
Nychas, George-John;
Panagou, Efstathios

Publication type:

Article

A Simple Method for Monitoring Eight N-Nitrosamines in Beef Jerkys by Gas Chromatography-Tandem Mass Spectrometry with One-Step Treatment Coupled to Active Carbon Solid-Phase Extraction.

Published in:

Food Analytical Methods, 2018, v. 11, n. 3, p. 933, doi. 10.1007/s12161-017-1067-z

By:

Wang, Zongyi;
Zhai, Mengting;
Xia, Xiaonan;
Yang, Man;
Han, Tao;
Huang, Manqing

Publication type:

Article

A LC-HRMS After QuEChERS Cleanup Method for the Rapid Determination of Dye Residues in Fish Products.

Published in:

Food Analytical Methods, 2018, v. 11, n. 3, p. 625, doi. 10.1007/s12161-017-1032-x

By:

Giaccone, Vita;
Cammilleri, Gaetano;
Macaluso, Andrea;
Cicero, Nicola;
Pulvirenti, Andrea;
Vella, Antonio;
Ferrantelli, Vincenzo

Publication type:

Article

Correction to: Characterization of Croatian Honeys by Right-Angle Fluorescence Spectroscopy and Chemometrics.

Published in:

2018

By:

Strelec, Ivica;
Brodar, Lidija;
Flanjak, Ivana;
Čačić Kenjerić, Frane;
Kovač, Tihomir;
Čačić Kenjerić, Daniela;
Primorac, Ljiljana

Publication type:

Erratum