Works matching IS 19369751 AND DT 2017 AND VI 10 AND IP 12

Results: 30

Ultra-Performance Liquid Chromatography-Triple Quadruple Mass Spectrometry (UPLC-TQ/MS) for Evaluation of Biogenic Amines in Wine.

Published in:

Food Analytical Methods, 2017, v. 10, n. 12, p. 4038, doi. 10.1007/s12161-017-0936-9

By:

Tašev, Krste;
Ivanova-Petropulos, Violeta;
Stefova, Marina

Publication type:

Article

Phthalate Sample Preparation Methods and Analysis in Food and Food Packaging: a Review.

Published in:

Food Analytical Methods, 2017, v. 10, n. 12, p. 3790, doi. 10.1007/s12161-017-0938-7

By:

Haji Harunarashid, Nur;
Lim, Lee;
Harunsani, Mohammad

Publication type:

Article

Simultaneous Determination of Alpha-Tocopherol and Alpha-Tocopheryl Acetate in Dairy Products, Plant Milks and Health Supplements by Using SPE and HPLC Method.

Published in:

Food Analytical Methods, 2017, v. 10, n. 12, p. 3886, doi. 10.1007/s12161-017-0943-x

By:

Sunarić, Slavica;
Lalić, Jelena;
Spasić, Ana

Publication type:

Article

Electrochemical Determination of Bisphenol A at Multi-walled Carbon Nanotubes/Poly (Crystal Violet) Modified Glassy Carbon Electrode.

Published in:

Food Analytical Methods, 2017, v. 10, n. 12, p. 3815, doi. 10.1007/s12161-017-0944-9

By:

Wang, Wei;
Tang, Jing;
Zheng, Shengbiao;
Ma, Xiaoqing;
Zhu, Jinkun;
Li, Feiyue;
Wang, Jianfei

Publication type:

Article

High Sensitive Method for Determination of the Toxic Bisphenol A in Food/Beverage Packaging and Thermal Paper Using Glassy Carbon Electrode Modified with Carbon Black Nanoparticles.

Published in:

Food Analytical Methods, 2017, v. 10, n. 12, p. 3825, doi. 10.1007/s12161-017-0945-8

By:

Ławrywianiec, Martyna;
Smajdor, Joanna;
Paczosa-Bator, Beata;
Piech, Robert

Publication type:

Article

A Novel Technique on Determining Water Content in Milk Using Radio-Frequency/Microwave Dielectric Spectroscopy and Chemometrics.

Published in:

Food Analytical Methods, 2017, v. 10, n. 12, p. 3781, doi. 10.1007/s12161-017-0946-7

By:

Guo, Wenchuan;
Lin, Biying;
Liu, Dayang;
Zhu, Xinhua

Publication type:

Article

An Improved HPLC-FLD for Fast and Simple Detection of Ethyl Carbamate in Soy Sauce and Prediction of Precursors.

Published in:

Food Analytical Methods, 2017, v. 10, n. 12, p. 3856, doi. 10.1007/s12161-017-0948-5

By:

Zhou, Kai;
Liu, Yao;
Li, Wen-Qian;
Liu, Gong-Liang;
Wei, Na;
Sun, Yuan-Ming;
Bai, Wei-Dong;
Xu, Zhen-Lin

Publication type:

Article

Potential of Hyperspectral Imaging for Rapid Prediction of Anthocyanin Content of Purple-Fleshed Sweet Potato Slices During Drying Process.

Published in:

Food Analytical Methods, 2017, v. 10, n. 12, p. 3836, doi. 10.1007/s12161-017-0950-y

By:

Liu, Yunhong;
Sun, Yue;
Xie, Anguo;
Yu, Huichun;
Yin, Yong;
Li, Xin;
Duan, Xu

Publication type:

Article

Investigation of Distinction Chemical Markers for Rhubarb Authentication Based on High-Performance Liquid Chromatography-Time-of-Flight Mass Spectrometry and Multivariate Statistical Analysis.

Published in:

Food Analytical Methods, 2017, v. 10, n. 12, p. 3934, doi. 10.1007/s12161-017-0952-9

By:

Xu, Shuzhen;
Yang, Gongjun;
Feng, Fang

Publication type:

Article

Method Development, Optimization and Validation of Matrix Hydration Effect on Pesticide Residues in Cocoa Beans Using Modified QuEChERS Method and Gas Chromatography Tandem Mass Spectrometry.

Published in:

Food Analytical Methods, 2017, v. 10, n. 12, p. 3874, doi. 10.1007/s12161-017-0954-7

By:

Zainudin, Badrul;
Salleh, Salsazali

Publication type:

Article

Quantification of Catechin and Epicatechin in Foods by Enzymatic-Spectrophotometric Method with Tyrosinase.

Published in:

Food Analytical Methods, 2017, v. 10, n. 12, p. 3914, doi. 10.1007/s12161-017-0955-6

By:

Dias, Tiago;
Silva, Mara;
Damiani, Clarissa;
Silva, Flávio

Publication type:

Article

Determination of Baclofen Residue in Muscle, Liver, Kidney and Fat of Swine by Liquid Chromatography-Tandem Mass Spectrometry.

Published in:

Food Analytical Methods, 2017, v. 10, n. 12, p. 3866, doi. 10.1007/s12161-017-0958-3

By:

Yang, Kun;
Zhou, Yu-Jun;
Chen, Fu-Hua;
Long, Xue-Ming;
Kuang, Guang-Wei;
Sun, Zhi-Liang;
Liu, Zhao-Ying

Publication type:

Article

Isotopic and Elemental Authenticity Markers: a Case Study on Cypriot Wines.

Published in:

Food Analytical Methods, 2017, v. 10, n. 12, p. 3902, doi. 10.1007/s12161-017-0959-2

By:

Kokkinofta, Rebecca;
Fotakis, Charalambos;
Zervou, Maria;
Zoumpoulakis, Panagiotis;
Savvidou, Chara;
Poulli, Konstantina;
Louka, Charalambos;
Economidou, Naso;
Tzioni, Eleni;
Damianou, Katerina;
Loupasaki, Sofia;
Kefalas, Panagiotis

Publication type:

Article

Determination of Sulphiting Agents in Raw and Processed Meat: Comparison Between a Modified Monier-Williams Method and the Direct Analysis by Ion Chromatography with Conductometric Detection.

Published in:

Food Analytical Methods, 2017, v. 10, n. 12, p. 3956, doi. 10.1007/s12161-017-0960-9

By:

Iammarino, Marco;
Taranto, Aurelia;
Centonze, Diego

Publication type:

Article

Characterization of Chlorogenic Acids in Coffee by Flow-Through Chronopotentiometry.

Published in:

Food Analytical Methods, 2017, v. 10, n. 12, p. 3924, doi. 10.1007/s12161-017-0962-7

By:

Tomac, Ivana;
Šeruga, Marijan;
Beinrohr, Ernest

Publication type:

Article

Analysis of Aliphatic Organic Acids in Commercial Fruit Juices by Capillary Electrophoresis with Indirect UV Detection: Application to Differentiation of Fruit Juices.

Published in:

Food Analytical Methods, 2017, v. 10, n. 12, p. 3991, doi. 10.1007/s12161-017-0963-6

By:

Navarro-Pascual-Ahuir, María;
Lerma-García, María;
Simó-Alfonso, Ernesto;
Herrero-Martínez, José

Publication type:

Article

Determination of Mycotoxins in Cereal-Based Porridge Destined for Infant Consumption by Ultra-High Performance Liquid Chromatography-Tandem Mass Spectrometry.

Published in:

Food Analytical Methods, 2017, v. 10, n. 12, p. 4049, doi. 10.1007/s12161-017-0965-4

By:

Sartori, André;
Moraes, Maria;
Santos, Rosana;
Souza, Yuri;
Nóbrega, Armi

Publication type:

Article

Effect of Storage and Extraction Protocols on the Lipid and Fatty Acid Profiles of Dicentrarchus labrax Brain.

Published in:

Food Analytical Methods, 2017, v. 10, n. 12, p. 4003, doi. 10.1007/s12161-017-0967-2

By:

Granafei, Sara;
Liebisch, Gerhard;
Palmisano, Francesco;
Carlucci, Roberto;
Lionetti, Adriana;
Longobardi, Francesco;
Bianco, Giuliana;
Cataldi, Tommaso

Publication type:

Article

Origin and Regionality of Wines-the Role of Molecular Spectroscopy.

Published in:

Food Analytical Methods, 2017, v. 10, n. 12, p. 3947, doi. 10.1007/s12161-017-0968-1

By:

Chandra, S.;
Chapman, J.;
Power, A.;
Roberts, J.;
Cozzolino, D.

Publication type:

Article

Magnetic Dummy Template Silica Sol-Gel Molecularly Imprinted Polymer Nanospheres as Magnetic Solid-Phase Extraction Material for the Selective and Sensitive Determination of Bisphenol A in Plastic Bottled Beverages.

Published in:

Food Analytical Methods, 2017, v. 10, n. 12, p. 3980, doi. 10.1007/s12161-017-0969-0

By:

Chang, Tingting;
Yan, Xiangyang;
Liu, Shaomin;
Liu, Yuxin

Publication type:

Article

Determination of Six Paraben Residues in Fresh-cut Vegetables Using QuEChERS with Multi-walled Carbon Nanotubes and High-Performance Liquid Chromatography-Tandem Mass Spectrometry.

Published in:

Food Analytical Methods, 2017, v. 10, n. 12, p. 3972, doi. 10.1007/s12161-017-0970-7

By:

Song, Shuangyu;
Zhang, Zihao;
Zou, Nan;
Chen, Ronghua;
Han, Lijun;
Pan, Canping;
Sapozhnikova, Yelena

Publication type:

Article

Magnetic Metal-Organic Framework/Graphene Oxide-Based Solid-Phase Extraction Combined with Spectrofluorimetry for the Determination of Enrofloxacin in Milk Sample.

Published in:

Food Analytical Methods, 2017, v. 10, n. 12, p. 4094, doi. 10.1007/s12161-017-0971-6

By:

Li, Zhaoqian;
Qi, Mengyu;
Tu, Chunyan;
Wang, Weiping;
Chen, Jianrong;
Wang, Ai-Jun

Publication type:

Article

Determination of Antioxidant Activity and Polyphenols Content in Chips by Raman and IR Spectroscopy.

Published in:

Food Analytical Methods, 2017, v. 10, n. 12, p. 3964, doi. 10.1007/s12161-017-0972-5

By:

Mazurek, Sylwester;
Szostak, Roman;
Kita, Agnieszka;
Kucharska, Alicja;
Sokół-Łętowska, Anna;
Hamouz, Karel

Publication type:

Article

Extraction, Preconcentration, and Quantification of Low Levels of Free Formaldehyde from Some Beverage Matrices by Combination of Ultrasound-Assisted-Cloud Point Extraction with Spectrophotometry.

Published in:

Food Analytical Methods, 2017, v. 10, n. 12, p. 4024, doi. 10.1007/s12161-017-0973-4

By:

Temel, Nuket;
Gürkan, Ramazan

Publication type:

Article

High-affinity Antibodies from a Full Penthiopyrad-mimicking Hapten and Heterologous Immunoassay Development for Fruit Juice Analysis.

Published in:

Food Analytical Methods, 2017, v. 10, n. 12, p. 4013, doi. 10.1007/s12161-017-0974-3

By:

Ceballos-Alcantarilla, Eric;
Agulló, Consuelo;
Abad-Fuentes, Antonio;
Escamilla-Aguilar, Mónica;
Abad-Somovilla, Antonio;
Mercader, Josep

Publication type:

Article

A Novel Dispersive Nanomagnetic Particle Solid-Phase Extraction Method to Determine Aflatoxins in Nut and Cereal Samples.

Published in:

Food Analytical Methods, 2017, v. 10, n. 12, p. 4086, doi. 10.1007/s12161-017-0975-2

By:

Karami-Osboo, Rouhollah;
Mirabolfathi, Mansoureh

Publication type:

Article

Rapid Profiling and Authentication of Vanilla Extracts Using Gas Chromatography-Vacuum Ultraviolet Spectroscopy.

Published in:

Food Analytical Methods, 2017, v. 10, n. 12, p. 4068, doi. 10.1007/s12161-017-0976-1

By:

Santos, Inês;
Smuts, Jonathan;
Schug, Kevin

Publication type:

Article

An Effective Gluten Extraction Method Exploiting Pure Choline Chloride-Based Deep Eutectic Solvents (ChCl-DESs).

Published in:

Food Analytical Methods, 2017, v. 10, n. 12, p. 4079, doi. 10.1007/s12161-017-0979-y

By:

Svigelj, Rossella;
Bortolomeazzi, Renzo;
Dossi, Nicolò;
Giacomino, Agnese;
Bontempelli, Gino;
Toniolo, Rosanna

Publication type:

Article

Examination of the Varied and Changing Ethanol Content of Commercial Kombucha Products.

Published in:

Food Analytical Methods, 2017, v. 10, n. 12, p. 4062, doi. 10.1007/s12161-017-0980-5

By:

Talebi, Mohsen;
Frink, Lillian;
Patil, Rahul;
Armstrong, Daniel

Publication type:

Article

Preparation of Acryloyl β-Cyclodextrin Organic Polymer Monolithic Column and Its Application in Solid-Phase Microextraction and HPLC Analysis for Carbofuran and Carbaryl in Rice.

Published in:

Food Analytical Methods, 2017, v. 10, n. 12, p. 3847, doi. 10.1007/s12161-017-0931-1

By:

Sun, Bin;
Wang, Chunpeng;
Wang, Qi;
Chen, Ling;
Dang, Xueping;
Huang, Jianlin;
Chen, Huaixia

Publication type:

Article