Works matching IS 19369751 AND DT 2017 AND VI 10 AND IP 8
Results: 30
Classification of Chinese Vinegars Using Optimized Artificial Neural Networks by Genetic Algorithm and Other Discriminant Techniques.
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- Food Analytical Methods, 2017, v. 10, n. 8, p. 2646, doi. 10.1007/s12161-017-0829-y
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- Article
Green and Efficient Extraction Method to Determine Polyphenols in Cocoa and Cocoa Products.
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- Food Analytical Methods, 2017, v. 10, n. 8, p. 2677, doi. 10.1007/s12161-017-0830-5
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Simultaneous Detection of Multiple Adulterants in Ground Roasted Coffee by ATR-FTIR Spectroscopy and Data Fusion.
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- Food Analytical Methods, 2017, v. 10, n. 8, p. 2700, doi. 10.1007/s12161-017-0832-3
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UAE-SPE-UHPLC-UV Method for the Determination of Flame Retardants in Fish Tissues.
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- Food Analytical Methods, 2017, v. 10, n. 8, p. 2902, doi. 10.1007/s12161-017-0833-2
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Establishment of a Freshness-Evaluating Standard for Chilled Yellow Chicken Meat.
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- Food Analytical Methods, 2017, v. 10, n. 8, p. 2629, doi. 10.1007/s12161-017-0815-4
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Real-Time Recombinase Polymerase Amplification Assay for the Detection of Vibrio cholerae in Seafood.
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- Food Analytical Methods, 2017, v. 10, n. 8, p. 2657, doi. 10.1007/s12161-017-0820-7
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A Novel Colorimetric Detection of S. typhimurium Based on FeO Magnetic Nanoparticles and Gold Nanoparticles.
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- Food Analytical Methods, 2017, v. 10, n. 8, p. 2735, doi. 10.1007/s12161-017-0819-0
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Miniaturization of the QuEChERS Method in the Fast Gas Chromatography-Tandem Mass Spectrometry Analysis of Pesticide Residues in Vegetables.
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- Food Analytical Methods, 2017, v. 10, n. 8, p. 2636, doi. 10.1007/s12161-017-0826-1
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Development and Validation of the Detection Method for Wheat and Barley Glutens Using Mass Spectrometry in Processed Foods.
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- Food Analytical Methods, 2017, v. 10, n. 8, p. 2839, doi. 10.1007/s12161-017-0827-0
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Nanoporous Carbon as the Solid-Phase Extraction Adsorbent for the Extraction of Endocrine Disrupting Chemicals from Juice Samples.
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- Food Analytical Methods, 2017, v. 10, n. 8, p. 2710, doi. 10.1007/s12161-017-0828-z
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- Article
Fatty Acids Analysis Using Gas Chromatography-Mass Spectrometer Detector (GC/MSD) - Method Validation Based on Berry Seed Extract Samples.
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- Food Analytical Methods, 2017, v. 10, n. 8, p. 2868, doi. 10.1007/s12161-017-0834-1
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Design of Sonotrode Ultrasound-Assisted Extraction of Phenolic Compounds from Psidium guajava L. Leaves.
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- Food Analytical Methods, 2017, v. 10, n. 8, p. 2781, doi. 10.1007/s12161-017-0836-z
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- Article
A New Method for Determination of Alfatoxin M1 in Milk by Ultrasensitive Time-Resolved Fluoroimmunoassay.
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- Food Analytical Methods, 2017, v. 10, n. 8, p. 2848, doi. 10.1007/s12161-017-0850-1
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UHPLC-APCI-MS Profiling of Triacylglycerols in Vegetable Oils-Application to the Analysis of Four North African Sesame Seed Varieties.
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- Food Analytical Methods, 2017, v. 10, n. 8, p. 2827, doi. 10.1007/s12161-017-0851-0
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Quantification of Fatty Acids in Human, Cow, Buffalo, Goat, Yak, and Camel Milk Using an Improved One-Step GC-FID Method.
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- Food Analytical Methods, 2017, v. 10, n. 8, p. 2881, doi. 10.1007/s12161-017-0852-z
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Spectral Indices for Non-destructive Determination of Lettuce Pigments.
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- Food Analytical Methods, 2017, v. 10, n. 8, p. 2807, doi. 10.1007/s12161-017-0853-y
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- Article
Enzymatic Quantification of β-glucan in a Finely Comminuted Meat Product System.
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- Food Analytical Methods, 2017, v. 10, n. 8, p. 2908, doi. 10.1007/s12161-017-0856-8
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Monitoring of Carbendazim and Thiabendazole in Fruits and Vegetables by SiO@NiO-Based Solid-Phase Extraction Coupled to High-Performance Liquid Chromatography-Fluorescence Detector.
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- Food Analytical Methods, 2017, v. 10, n. 8, p. 2892, doi. 10.1007/s12161-017-0837-y
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Static Headspace Extraction with Compounds Trapping for the Analysis of Volatile Lipid Oxidation Products.
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- Food Analytical Methods, 2017, v. 10, n. 8, p. 2729, doi. 10.1007/s12161-017-0838-x
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Carbon Stable Isotope Analysis for Glucose in Sake: Simple Freeze-Dried Sake Can Substitute for Glucose Following HPLC Isolation.
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- Food Analytical Methods, 2017, v. 10, n. 8, p. 2792, doi. 10.1007/s12161-017-0839-9
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Antioxidant Activity and Determination of Phenolic Compounds from Eugenia involucrata DC. Fruits by UHPLC-MS/MS.
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- Food Analytical Methods, 2017, v. 10, n. 8, p. 2718, doi. 10.1007/s12161-017-0840-3
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High-Performance Liquid Chromatography with Fluorescence Detection for Simultaneous Analysis of Phytosterols (Stigmasterol, β-Sitosterol, Campesterol, Ergosterol, and Fucosterol) and Cholesterol in Plant Foods.
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- Food Analytical Methods, 2017, v. 10, n. 8, p. 2692, doi. 10.1007/s12161-017-0841-2
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Isotope Ratio Mass Spectrometry Coupled to Element Analyzer and Liquid Chromatography to Identify Commercial Honeys of Various Botanical Types.
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- Food Analytical Methods, 2017, v. 10, n. 8, p. 2755, doi. 10.1007/s12161-017-0842-1
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Vortex-Assisted Dispersive Solid-Phase Microextraction Using Ionic Liquid-Modified Metal-Organic Frameworks of PAHs from Environmental Water, Vegetable, and Fruit Juice Samples.
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- Food Analytical Methods, 2017, v. 10, n. 8, p. 2815, doi. 10.1007/s12161-017-0843-0
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Separation/Analysis Safranine T in Food Samples Using Surfactant/Ionic Liquid Aqueous Two-Phase Systems.
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- Food Analytical Methods, 2017, v. 10, n. 8, p. 2764, doi. 10.1007/s12161-017-0844-z
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- Article
Non-destructive Identifying Level of Browning Development in Button Mushroom ( Agaricus bisporus) Using Hyperspectral Imaging Associated with Chemometrics.
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- Food Analytical Methods, 2017, v. 10, n. 8, p. 2743, doi. 10.1007/s12161-017-0845-y
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ZIF-67 Templated Synthesis of Nanoporous Carbon as an Efficient Adsorbent for Preconcentration of Flunitrazepam from Beverage Samples.
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- Food Analytical Methods, 2017, v. 10, n. 8, p. 2772, doi. 10.1007/s12161-017-0846-x
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Classification of Different Dried Vine Fruit Varieties in China by HS-SPME-GC-MS Combined with Chemometrics.
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- Food Analytical Methods, 2017, v. 10, n. 8, p. 2856, doi. 10.1007/s12161-017-0848-8
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Surface Gloss Evaluation of Apples Based on Computer Vision and Support Vector Machine Method.
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- Food Analytical Methods, 2017, v. 10, n. 8, p. 2800, doi. 10.1007/s12161-017-0849-7
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- Article
Glucose Biosensor Based on a Glassy Carbon Electrode Modified with Multi-Walled Carbon Nanotubes-Chitosan for the Determination of Beef Freshness.
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- Food Analytical Methods, 2017, v. 10, n. 8, p. 2667, doi. 10.1007/s12161-017-0793-6
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