Works matching IS 19369751 AND DT 2017 AND VI 10 AND IP 5

Results: 50

Gas Purge Microsyringe Extraction Coupled with Dispersive Liquid-Liquid Microextraction for the Determination of Acidic Compounds in Food Packaging Materials.

Published in:

Food Analytical Methods, 2017, v. 10, n. 5, p. 1164, doi. 10.1007/s12161-016-0660-x

By:

Zhang, Shijuan;
Sheng, Cuncun;
Zhang, Jiangchunzi;
Li, Yanxin;
You, Jinmao

Publication type:

Article

Novel Amperometric Xanthine Biosensors Based on REGO-NP (Pt, Pd, and Au) Bionanocomposite Film.

Published in:

Food Analytical Methods, 2017, v. 10, n. 5, p. 1252, doi. 10.1007/s12161-016-0665-5

By:

Dervisevic, Muamer;
Dervisevic, Esma;
Senel, Mehmet;
Cevik, Emre;
Abasiyanik, Fatih

Publication type:

Article

Strategies to Document Adulteration of Food Supplement Based on Sea Buckthorn Oil: a Case Study.

Published in:

Food Analytical Methods, 2017, v. 10, n. 5, p. 1317, doi. 10.1007/s12161-016-0674-4

By:

Hurkova, Kamila;
Rubert, Josep;
Stranska-Zachariasova, Milena;
Hajslova, Jana

Publication type:

Article

Classification of Lentils, Chickpeas and Beans Based on Their Isoflavone Content.

Published in:

Food Analytical Methods, 2017, v. 10, n. 5, p. 1191, doi. 10.1007/s12161-016-0675-3

By:

Pérez-Martín, Lara;
Bustamante-Rangel, Myriam;
Delgado-Zamarreño, M.

Publication type:

Article

Quantitative Detection of Isofenphos-Methyl in Corns Using Surface-Enhanced Raman Spectroscopy (SERS) with Chemometric Methods.

Published in:

Food Analytical Methods, 2017, v. 10, n. 5, p. 1202, doi. 10.1007/s12161-016-0677-1

By:

Liu, Dongli;
Han, Yu;
Zhu, Liya;
Chen, Wen;
Zhou, Yi;
Chen, Jian;
Jiang, Zhiguo;
Cao, Xianying;
Dou, Zhifeng

Publication type:

Article

Direct Determination of Trace Elements in Meat Samples via High-Resolution Graphite Furnace Atomic Absorption Spectrometry.

Published in:

Food Analytical Methods, 2017, v. 10, n. 5, p. 1209, doi. 10.1007/s12161-016-0659-3

By:

Andrade, Rodolpho;
Gois, Jefferson;
Toaldo, Isabela;
Batista, Diego;
Luna, Aderval;
Borges, Daniel

Publication type:

Article

Screening of Over 600 Pesticides, Veterinary Drugs, Food-Packaging Contaminants, Mycotoxins, and Other Chemicals in Food by Ultra-High Performance Liquid Chromatography Quadrupole Time-of-Flight Mass Spectrometry (UHPLC-QTOFMS).

Published in:

Food Analytical Methods, 2017, v. 10, n. 5, p. 1216, doi. 10.1007/s12161-016-0678-0

By:

Pérez-Ortega, Patricia;
Lara-Ortega, Felipe;
Gilbert-López, Bienvenida;
Moreno-González, David;
García-Reyes, Juan;
Molina-Díaz, Antonio

Publication type:

Article

Usage of Capillary Isotachophoresis and Antioxidant Capacity Measurement in Analysis of Changes in Coffee Properties After Roasting, Steaming and Decaffeination.

Published in:

Food Analytical Methods, 2017, v. 10, n. 5, p. 1245, doi. 10.1007/s12161-016-0679-z

By:

Jeszka-Skowron, Magdalena;
Zgoła-Grześkowiak, Agnieszka

Publication type:

Article

High-Throughput ICP-MS and Chemometrics for Exploring the Major and Trace Element Profile of the Mediterranean Sepia Ink.

Published in:

Food Analytical Methods, 2017, v. 10, n. 5, p. 1181, doi. 10.1007/s12161-016-0680-6

By:

Bua, Giuseppe;
Albergamo, Ambrogina;
Annuario, Giovanni;
Zammuto, Vincenzo;
Costa, Rosaria;
Dugo, Giacomo

Publication type:

Article

Identifying CPPU-Treated Kiwifruits Using Near-Infrared Hyperspectral Imaging Technology.

Published in:

Food Analytical Methods, 2017, v. 10, n. 5, p. 1273, doi. 10.1007/s12161-016-0681-5

By:

Liu, Dayang;
Guo, Wenchuan

Publication type:

Article

Receptor-Based Fluorescence Polarization Assay to Detect Phthalate Esters in Chinese Spirits.

Published in:

Food Analytical Methods, 2017, v. 10, n. 5, p. 1293, doi. 10.1007/s12161-016-0682-4

By:

Zhang, Jie;
Li, Tiezhu;
Zhang, Tiehua;
Xue, Peiyu;
Guan, Tianzhu;
Yuan, Yuan;
Yu, Hansong

Publication type:

Article

Nanostructured Sensor for Simultaneous Determination of Trace Amounts of Bisphenol A and Vitamin B in Food Samples.

Published in:

Food Analytical Methods, 2017, v. 10, n. 5, p. 1507, doi. 10.1007/s12161-016-0683-3

By:

Fouladgar, Masoud

Publication type:

Article

Salting-Out Assisted Liquid/Liquid Extraction Coupled with Low-Temperature Purification for Analysis of Endocrine-Disrupting Chemicals in Milk and Infant Formula by Ultra High Performance Liquid Chromatography-Tandem Mass Spectrometry.

Published in:

Food Analytical Methods, 2017, v. 10, n. 5, p. 1523, doi. 10.1007/s12161-016-0684-2

By:

Shi, Zhihong;
Fu, Hongna;
Xu, Dan;
Huai, Qingru;
Zhang, Hongyi

Publication type:

Article

Simultaneous Analysis of Free/Bound Phytosterols and Diosgenin in Taiwanese Yams.

Published in:

Food Analytical Methods, 2017, v. 10, n. 5, p. 1172, doi. 10.1007/s12161-016-0685-1

By:

Lu, Ting;
Yu, Chia-Wen;
Lin, Yu-Chih;
Wang, Huei-Ju

Publication type:

Article

Selective Extraction of Cholesterol from Dairy Samples Using a Polypyrrole Molecularly Imprinted Polymer and Determination by Gas Chromatography.

Published in:

Food Analytical Methods, 2017, v. 10, n. 5, p. 1397, doi. 10.1007/s12161-016-0686-0

By:

Nezhadali, Azizollah;
Es'haghi, Zarrin;
Khatibi, Aram-Dokht

Publication type:

Article

Molecularly Imprinted Solid-Phase Extraction Coupled with High-Performance Liquid Chromatography for the Determination of Trace Trichlorfon and Monocrotophos Residues in Fruits.

Published in:

Food Analytical Methods, 2017, v. 10, n. 5, p. 1284, doi. 10.1007/s12161-016-0687-z

By:

Li, Deqing;
Zhang, Xin;
Kong, Feifan;
Qiao, Xuguang;
Xu, Zhixiang

Publication type:

Article

Development and Validation of a Monoclonal Antibody-Based Indirect Competitive ELISA for the Detection of Sudan I in Duck Eggs and Crystal Violet in Carp.

Published in:

Food Analytical Methods, 2017, v. 10, n. 5, p. 1442, doi. 10.1007/s12161-016-0701-5

By:

Peng, Dapeng;
Zhang, Liyan;
Zhai, Changyou;
Wang, Yulian;
Chen, Dongmei;
Tao, Yanfei;
Pan, Yuanhu;
Liu, Zhenli;
Yuan, Zonghui

Publication type:

Article

Characterization of Polymethoxylated Flavonoids in the Peels of Chinese Wild Mandarin ( Citrus reticulata Blanco) by UPLC-Q-TOF-MS/MS.

Published in:

Food Analytical Methods, 2017, v. 10, n. 5, p. 1328, doi. 10.1007/s12161-016-0690-4

By:

Ke, Zunli;
Yang, Ying;
Tan, Si;
Zhou, Zhiqin

Publication type:

Article

Validation Parameters for Quantitating Specific Proteins Using ELISA or LC-MS/MS: Survey Results.

Published in:

Food Analytical Methods, 2017, v. 10, n. 5, p. 1339, doi. 10.1007/s12161-016-0689-x

By:

Settlage, Sharon;
Eble, Julie;
Bhanushali, Jayant;
Cheever, Matthew;
Gao, Ai-Guo;
Goldstrohm, David;
Hill, Ryan;
Hu, Tiger;
Powley, Charles;
Unger, Anita;
Shan, Guomin

Publication type:

Article

Chemical Fingerprinting by HPLC-DAD to Differentiate Certain Subspecies of Origanum vulgare L.

Published in:

Food Analytical Methods, 2017, v. 10, n. 5, p. 1460, doi. 10.1007/s12161-016-0704-2

By:

González, María;
Lanzelotti, Paula;
Luis, Cecilia

Publication type:

Article

Application of Loop-Mediated Isothermal Amplification (LAMP) for Rapid Detection of Jumbo Flying Squid Dosidicus gigas (D'Orbigny, 1835).

Published in:

Food Analytical Methods, 2017, v. 10, n. 5, p. 1452, doi. 10.1007/s12161-016-0700-6

By:

Ye, Jian;
Feng, Junli;
Dai, Zhiyuan;
Meng, Lu;
Zhang, Yanping;
Jiang, Xiaona

Publication type:

Article

Development and Validation of a Cost-Effective HPLC-FLD Method for Routine Analysis of Fumonisins B and B in Corn and Corn Products.

Published in:

Food Analytical Methods, 2017, v. 10, n. 5, p. 1349, doi. 10.1007/s12161-016-0688-y

By:

Kaltner, Florian;
Rampl, Corina;
Rychlik, Michael;
Zimmermann, Thomas;
Rohe, Alexander

Publication type:

Article

A Simple Nano-SiO-Based ELISA Method for Residue Detection of 2,4-Dichlorophenoxyacetic Acid in Bean Sprouts.

Published in:

Food Analytical Methods, 2017, v. 10, n. 5, p. 1500, doi. 10.1007/s12161-016-0709-x

By:

Wang, Qian-Long;
Li, Jie;
Li, Xing-De;
Ding, Li-Sheng;
Xie, Jing;
Qing, Lin-Sen

Publication type:

Article

An Enzymatic Method for Methanol Quantification in Methanol/Ethanol Mixtures with a Microtiter Plate Fluorometer.

Published in:

Food Analytical Methods, 2017, v. 10, n. 5, p. 1301, doi. 10.1007/s12161-016-0692-2

By:

Kučera, Igor;
Sedláček, Vojtěch

Publication type:

Article

A Fluorescence Probe for Tartrazine Detection in Foodstuff Samples Based on Fluorescence Resonance Energy Transfer.

Published in:

Food Analytical Methods, 2017, v. 10, n. 5, p. 1308, doi. 10.1007/s12161-016-0691-3

By:

Yang, Xiupei;
Luo, Na;
Tan, Zhijing;
Jia, Zhihui;
Liao, Xiangjun

Publication type:

Article

Development of a Rapid Method for the Evaluation of DPPH Radical Scavenging Activity of Ginger ( Zingiber officinale) Foods Based on Cyclic Voltammetry.

Published in:

Food Analytical Methods, 2017, v. 10, n. 5, p. 1419, doi. 10.1007/s12161-016-0702-4

By:

Jiang, Liu;
Li, Xin;
Wang, Dongfeng

Publication type:

Article

Simultaneous Determination of Arginine and Citrulline in Gourd Fruits and Melons by High Performance Liquid Chromatography with Electrochemical Detection.

Published in:

Food Analytical Methods, 2017, v. 10, n. 5, p. 1369, doi. 10.1007/s12161-016-0694-0

By:

Deng, Yinghua;
Chen, Rongxiang;
Hu, Ting;
Yao, Jiao;
Wang, Jie

Publication type:

Article

Development and Validation of an ED-XRF Method for the Fast Quantification of Mineral Elements in Dry Pet Food Samples.

Published in:

Food Analytical Methods, 2017, v. 10, n. 5, p. 1469, doi. 10.1007/s12161-016-0695-z

By:

Perring, Loïc;
Nicolas, Marine;
Andrey, Daniel;
Fragnière Rime, Céline;
Richoz-Payot, Janique;
Dubascoux, Stéphane;
Poitevin, Eric

Publication type:

Article

Rapid Classification of Coffee Products by Data Mining Models from Direct Electrospray and Plasma-Based Mass Spectrometry Analyses.

Published in:

Food Analytical Methods, 2017, v. 10, n. 5, p. 1359, doi. 10.1007/s12161-016-0696-y

By:

Gamboa-Becerra, Roberto;
Montero-Vargas, Josaphat;
Martínez-Jarquín, Sandra;
Gálvez-Ponce, Eligio;
Moreno-Pedraza, Abigail;
Winkler, Robert

Publication type:

Article

Determination of Squalene in Organic Extra Virgin Olive Oils (EVOOs) by UPLC/PDA Using a Single-Step SPE Sample Preparation.

Published in:

Food Analytical Methods, 2017, v. 10, n. 5, p. 1377, doi. 10.1007/s12161-016-0697-x

By:

Salvo, Andrea;
La Torre, Giovanna;
Rotondo, Archimede;
Mangano, Valentina;
Casale, Katia;
Pellizzeri, Vito;
Clodoveo, Maria;
Corbo, Filomena;
Cicero, Nicola;
Dugo, Giacomo

Publication type:

Article

Simultaneous Determination of Nine Sulphonamides by LC-MS for Routine Control of Raw Honey Samples.

Published in:

Food Analytical Methods, 2017, v. 10, n. 5, p. 1430, doi. 10.1007/s12161-016-0698-9

By:

Guillén, Isabel;
Guardiola, Lucía;
Almela, Luis;
Núñez-Delicado, Estrella;
Gabaldón, Jose

Publication type:

Article

Detecting and Monitoring the Production of Melatonin and Other Related Indole Compounds in Different Saccharomyces Strains by Solid-State Electrochemical Techniques.

Published in:

Food Analytical Methods, 2017, v. 10, n. 5, p. 1408, doi. 10.1007/s12161-016-0699-8

By:

Muñiz-Calvo, Sara;
Guillamón, José;
Domínguez, Irene;
Doménech-Carbó, Antonio

Publication type:

Article

Analysis of Melamine in Milk Powder by CNT-MIP with Matrix Solid Phase Dispersion and LC-MS/MS.

Published in:

Food Analytical Methods, 2017, v. 10, n. 5, p. 1386, doi. 10.1007/s12161-016-0705-1

By:

Wang, Yu;
Gao, Lei;
Qin, Dongli;
Chen, Ligang

Publication type:

Article

Evaluating Matrix Effects in the Analysis of Polycyclic Aromatic Hydrocarbons from Food: Can These Interferences Be Neglected for Isotope Dilution?

Published in:

Food Analytical Methods, 2017, v. 10, n. 5, p. 1488, doi. 10.1007/s12161-016-0706-0

By:

Belo, Renata;
Pissinatti, Rafael;
Souza, Scheilla;
Junqueira, Roberto

Publication type:

Article

Electrochemical Determination of Carbendazim in Food Samples Using an Electrochemically Reduced Nitrogen-Doped Graphene Oxide-Modified Glassy Carbon Electrode.

Published in:

Food Analytical Methods, 2017, v. 10, n. 5, p. 1479, doi. 10.1007/s12161-016-0708-y

By:

Ya, Yu;
Jiang, Cuiwen;
Mo, Leixing;
Li, Tao;
Xie, Liping;
He, Jie;
Tang, Li;
Ning, Dejiao;
Yan, Feiyan

Publication type:

Article

Nutrient and Contaminant Quantification in Solid and Liquid Food Samples Using Laser-Ablation Inductively Coupled Plasma-Mass Spectrometry (LA-ICP-MS): Discussion of Calibration Strategies.

Published in:

Food Analytical Methods, 2017, v. 10, n. 5, p. 1515, doi. 10.1007/s12161-016-0703-3

By:

Augusto, Amanda;
Sperança, Marco;
Andrade, Daniel;
Pereira-Filho, Edenir

Publication type:

Article

Novel Spectroscopic Method for Determination and Quantification of Saffron Adulteration.

Published in:

Food Analytical Methods, 2017, v. 10, n. 5, p. 1547, doi. 10.1007/s12161-016-0710-4

By:

Varliklioz Er, Suzan;
Eksi-Kocak, Haslet;
Yetim, Hasan;
Boyaci, Ismail

Publication type:

Article

Screening of Antioxidant Properties of the Apple Juice Using the Front-Face Synchronous Fluorescence and Chemometrics.

Published in:

Food Analytical Methods, 2017, v. 10, n. 5, p. 1582, doi. 10.1007/s12161-016-0711-3

By:

Włodarska, Katarzyna;
Pawlak-Lemańska, Katarzyna;
Khmelinskii, Igor;
Sikorska, Ewa

Publication type:

Article

Determination of the Sugar Content in Commercial Plant Milks by Near Infrared Spectroscopy and Luff-Schoorl Total Glucose Titration.

Published in:

Food Analytical Methods, 2017, v. 10, n. 5, p. 1556, doi. 10.1007/s12161-016-0713-1

By:

Marrubini, Giorgio;
Papetti, Adele;
Genorini, Emiliano;
Ulrici, Alessandro

Publication type:

Article

Ultrasound-Assisted Upper Liquid Microextraction Coupled to Molecular Fluorescence for Detection of Bisphenol A in Commercial Beverages.

Published in:

Food Analytical Methods, 2017, v. 10, n. 5, p. 1575, doi. 10.1007/s12161-016-0714-0

By:

Mo, Ronghui;
Liu, Hongxu;
Lai, Ritian;
Deng, Guifang;
Zhang, Zheqing;
Pei, Zezhen;
Li, Huabin;
Xia, Enqin

Publication type:

Article

The Use of the PHOTOCHEM Device in Evaluation of Antioxidant Activity of Polish Honey.

Published in:

Food Analytical Methods, 2017, v. 10, n. 5, p. 1568, doi. 10.1007/s12161-016-0715-z

By:

Wesołowska, Monika;
Dżugan, Małgorzata

Publication type:

Article

Detection Method Optimization, Dynamic Changes during Alcoholic Fermentation and Content Analysis of 'Brett Character' Compounds 4-Ethylphenol (4-EP) and 4-Ethylguaiacol (4-EG) in Chinese Red Wines.

Published in:

Food Analytical Methods, 2017, v. 10, n. 5, p. 1616, doi. 10.1007/s12161-016-0719-8

By:

Sun, Xiangyu;
Luo, Xuan;
Ma, Tingting;
You, Yilin;
Huang, Weidong;
Zhan, Jicheng

Publication type:

Article

Rapid Assessment of Total Phenolic and Anthocyanin Contents in Grape Juice Using Infrared Spectroscopy and Multivariate Calibration.

Published in:

Food Analytical Methods, 2017, v. 10, n. 5, p. 1609, doi. 10.1007/s12161-016-0721-1

By:

Caramês, Elem;
Alamar, Priscila;
Poppi, Ronei;
Pallone, Juliana

Publication type:

Article

Non-Destructive Prediction of Moisture Content and Freezable Water Content of Purple-Fleshed Sweet Potato Slices during Drying Process Using Hyperspectral Imaging Technique.

Published in:

Food Analytical Methods, 2017, v. 10, n. 5, p. 1535, doi. 10.1007/s12161-016-0722-0

By:

Sun, Yue;
Liu, Yunhong;
Yu, Huichun;
Xie, Anguo;
Li, Xin;
Yin, Yong;
Duan, Xu

Publication type:

Article

Predicting Mildew Contamination and Shelf-Life of Sunflower Seeds and Soybeans by Fourier Transform Near-Infrared Spectroscopy and Chemometric Data Analysis.

Published in:

Food Analytical Methods, 2017, v. 10, n. 5, p. 1597, doi. 10.1007/s12161-016-0726-9

By:

Fu, Haiyan;
Jiang, Du;
Zhou, Rong;
Yang, Tianming;
Chen, Feng;
Li, Hedong;
Yin, Qiaobo;
Fan, Yao

Publication type:

Article

A Practical Method for the Determination of Degree of Substitution in Sodium Carboxymethyl Starch.

Published in:

Food Analytical Methods, 2017, v. 10, n. 5, p. 1592, doi. 10.1007/s12161-016-0731-z

By:

Xie, Wei-Qi;
Chai, Xin-Sheng

Publication type:

Article

The Effect of Path Length on the Measurement Accuracies of Wine Chemical Parameters by UV, Visible, and Near-Infrared Spectroscopy.

Published in:

Food Analytical Methods, 2017, v. 10, n. 5, p. 1156, doi. 10.1007/s12161-016-0735-8

By:

Molla, Nevse;
Bakardzhiyski, Ivan;
Manolova, Yana;
Bambalov, Valentin;
Cozzolino, Daniel;
Antonov, Liudmil

Publication type:

Article

Quantitative Detection of Clostridium perfringens by Real-Time PCR in Raw Milk.

Published in:

Food Analytical Methods, 2017, v. 10, n. 5, p. 1139, doi. 10.1007/s12161-017-0821-6

By:

Hernández, Marta;
López-Enríquez, Lorena;
Rodríguez-Lázaro, David

Publication type:

Article

Determination of Omega Fatty Acid Profiles in Egg Yolk by HILIC-LC-MS and GC-MS.

Published in:

Food Analytical Methods, 2017, v. 10, n. 5, p. 1264, doi. 10.1007/s12161-016-0655-7

By:

Walczak, Justyna;
Bocian, Szymon;
Kowalkowski, Tomasz;
Trziszka, Tadeusz;
Buszewski, Bogusław

Publication type:

Article

Evaluation of eryC as a Molecular Marker for the Quantitative Detection of Brucella Spp. by Real-Time PCR in Food Samples.

Published in:

Food Analytical Methods, 2017, v. 10, n. 5, p. 1148, doi. 10.1007/s12161-017-0822-5

By:

Rodríguez-Lázaro, David;
López-Enríquez, Lorena;
Ocampo-Sosa, Alain;
Muñoz, Pilar;
Blasco, José;
Marín, Clara;
Hernández, Marta

Publication type:

Article