Works matching IS 19369751 AND DT 2017 AND VI 10 AND IP 4
Results: 30
Extraction of Oleoresin from Dao-Kou Roasted Chicken Flavor Spice Blends Using Supercritical Carbon Dioxide.
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- Food Analytical Methods, 2017, v. 10, n. 4, p. 900, doi. 10.1007/s12161-016-0614-3
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- Article
Advanced Spectrophotometric Analysis of Sunset Yellow Dye E110 in Commercial Food Samples.
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- Food Analytical Methods, 2017, v. 10, n. 4, p. 865, doi. 10.1007/s12161-016-0630-3
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- Article
Improved Extraction and Sample Cleanup of Tri-glycoalkaloids α-Solanine and α-Chaconine in Non-denatured Potato Protein Isolates.
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- Food Analytical Methods, 2017, v. 10, n. 4, p. 845, doi. 10.1007/s12161-016-0631-2
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- Article
A Novel Staphylococcal Enterotoxin Q Immunosensor Prepared with Self-Assembly Method Based on Horseradish Peroxidase and Double-Layer Gold Nanoparticles.
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- Food Analytical Methods, 2017, v. 10, n. 4, p. 892, doi. 10.1007/s12161-016-0632-1
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A Biomimetic Sensor with Signal Enhancement of Ferriferrous Oxide-Reduced Graphene Oxide Nanocomposites for Ultratrace Levels Quantification of Methamidophos or Omethoate in Vegetables.
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- Food Analytical Methods, 2017, v. 10, n. 4, p. 910, doi. 10.1007/s12161-016-0641-0
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- Article
Electrophoretic Analysis of Natural Antioxidants in Plant and Beverage Samples Using Dynamically Coated Capillaries with Chitosan and Multiwall Carbon Nanotubes.
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- Food Analytical Methods, 2017, v. 10, n. 4, p. 980, doi. 10.1007/s12161-016-0642-z
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Ultrasound-Assisted Extraction Followed by Solid-Phase Extraction Followed by Dispersive Liquid-Liquid Microextraction for the Sensitive Determination of Diazinon and Chlorpyrifos in Rice.
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- Food Analytical Methods, 2017, v. 10, n. 4, p. 885, doi. 10.1007/s12161-016-0653-9
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A Simple and Fast Method for the Determination of 20 Veterinary Drug Residues in Bovine Kidney and Liver by Ultra-High-Performance Liquid Chromatography Tandem Mass Spectrometry.
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- Food Analytical Methods, 2017, v. 10, n. 4, p. 854, doi. 10.1007/s12161-016-0649-5
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- Article
Application of Curve Fitting and Wavelength Selection Methods for Determination of Chlorogenic Acid Concentration in Coffee Aqueous Solution by Vis/NIR Spectroscopy.
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- Food Analytical Methods, 2017, v. 10, n. 4, p. 999, doi. 10.1007/s12161-016-0650-z
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Automated Single-Phase Liquid-Liquid Extraction for Determination of Cr(VI) Using Graphite Furnace Atomic Absorption Spectrophotometry without Wet Digestion of Samples.
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- Food Analytical Methods, 2017, v. 10, n. 4, p. 921, doi. 10.1007/s12161-016-0651-y
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- Article
A Simple and Rapid Extraction Method to Evaluate the Fatty Acid Composition and Nutritional Value of Goji Berry Lipid.
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- Food Analytical Methods, 2017, v. 10, n. 4, p. 970, doi. 10.1007/s12161-016-0652-x
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- Article
Simultaneous Determination of 23 Azo Dyes in Paprika by Gas Chromatography-Mass Spectrometry.
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- Food Analytical Methods, 2017, v. 10, n. 4, p. 876, doi. 10.1007/s12161-016-0648-6
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- Article
The Use of Qualitative Analysis in Food Research and Technology: Considerations and Reflections from an Applied Point of View.
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- Food Analytical Methods, 2017, v. 10, n. 4, p. 964, doi. 10.1007/s12161-016-0654-8
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- Article
Polypyrrole as an Efficient Solid-Phase Extraction Sorbent for Determination of Chloramphenicol Residue in Chicken Liver, Kidney, and Meat.
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- Food Analytical Methods, 2017, v. 10, n. 4, p. 955, doi. 10.1007/s12161-016-0656-6
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- Article
Development of a Flavor Fingerprint by GC-MS with Chemometric Method for Volatile Compounds of Yak and Yellow Cattle Bone Soup.
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- Food Analytical Methods, 2017, v. 10, n. 4, p. 943, doi. 10.1007/s12161-016-0657-5
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- Article
Microwave-Assisted Digestion Using Diluted Nitric Acid for Multi-element Determination in Rice by ICP OES and ICP-MS.
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- Food Analytical Methods, 2017, v. 10, n. 4, p. 1007, doi. 10.1007/s12161-016-0658-4
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- Article
Fat-Soluble Vitamin and Carotenoid Analysis in Cooking Oils by Ultra-Performance Convergence Chromatography.
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- Food Analytical Methods, 2017, v. 10, n. 4, p. 1087, doi. 10.1007/s12161-016-0661-9
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- Article
Novel Dispersed Sorbent Sorptive Extraction Method for the Chromatography Profiling of Active Substances in Ginger.
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- Food Analytical Methods, 2017, v. 10, n. 4, p. 1016, doi. 10.1007/s12161-016-0662-8
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- Article
Determination of Arsenic in Fruit Juices Using Inductively Coupled Plasma Tandem Mass Spectrometry (ICP-MS/MS).
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- Food Analytical Methods, 2017, v. 10, n. 4, p. 992, doi. 10.1007/s12161-016-0663-7
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- Article
Determination of Rice Storage Time with Colorimetric Sensor Array.
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- Food Analytical Methods, 2017, v. 10, n. 4, p. 1054, doi. 10.1007/s12161-016-0664-6
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- Article
Determination of Geographical Origin and Anthocyanin Content of Black Goji Berry ( Lycium ruthenicum Murr.) Using Near-Infrared Spectroscopy and Chemometrics.
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- Food Analytical Methods, 2017, v. 10, n. 4, p. 1034, doi. 10.1007/s12161-016-0666-4
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- Article
Determination of Antioxidant Activity of Brandy and Other Aged Beverages by Electrochemical and Photochemiluminescence Methods.
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- Food Analytical Methods, 2017, v. 10, n. 4, p. 1045, doi. 10.1007/s12161-016-0667-3
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- Article
Detailed Profiling of the Volatile Oxygenated Fraction of Mandarin Essential Oils by Using the Off-Line Combination of High-Performance Liquid Chromatography and Comprehensive Two-Dimensional Gas Chromatography-Mass Spectrometry.
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- Food Analytical Methods, 2017, v. 10, n. 4, p. 1106, doi. 10.1007/s12161-016-0668-2
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- Article
The Simultaneous Analysis of Amadori and Heyns Compounds in Dried Fruits by High Performance Liquid Chromatography Tandem Mass Spectrometry.
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- Food Analytical Methods, 2017, v. 10, n. 4, p. 1097, doi. 10.1007/s12161-016-0669-1
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- Article
Development and Validation of a Multiclass Method for the Analysis of Veterinary Drug Residues in Eggs Using Liquid Chromatography-Tandem Mass Spectrometry.
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- Food Analytical Methods, 2017, v. 10, n. 4, p. 1063, doi. 10.1007/s12161-016-0670-8
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- Article
Partial Least Squares Analysis of the Relationship Between Chemical Composition and Phenolic Compounds in Blueberry Cultivars.
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- Food Analytical Methods, 2017, v. 10, n. 4, p. 1024, doi. 10.1007/s12161-016-0671-7
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A Rapid and Sensitive Method for Simultaneous Screening of Nine Foodborne Pathogens Using High-Performance Liquid Chromatography Assay.
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- Food Analytical Methods, 2017, v. 10, n. 4, p. 1117, doi. 10.1007/s12161-016-0672-6
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- Article
Method Validation and Determination of Polycyclic Aromatic Hydrocarbons in Vegetable Oils by HPLC-FLD.
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- Food Analytical Methods, 2017, v. 10, n. 4, p. 1078, doi. 10.1007/s12161-016-0673-5
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- Article
Chemometric Discrimination Between Smoked and Non-Smoked Paprika Samples. Quantification of PAHs in Smoked Paprika by Fluorescence-U-PLS/RBL.
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- Food Analytical Methods, 2017, v. 10, n. 4, p. 1128, doi. 10.1007/s12161-016-0676-2
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- Article
Reducing the Influence of the Thermally Induced Reactions on the Determination of Aroma-Active Compounds in Soy Sauce Using SDE and GC-MS/O.
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- Food Analytical Methods, 2017, v. 10, n. 4, p. 931, doi. 10.1007/s12161-016-0606-3
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- Article