Works matching IS 19369751 AND DT 2017 AND VI 10 AND IP 2
Results: 30
Determination of Pesticide Residues in Golden Berry ( Physalis peruviana L .) by Modified QuEChERS Method and Ultra-High Performance Liquid Chromatography-Tandem Quadrupole Mass Spectrometry.
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- Food Analytical Methods, 2017, v. 10, n. 2, p. 320, doi. 10.1007/s12161-016-0582-7
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- Article
Quantification of Six Phthalates and One Adipate in Luxembourgish Beer Using HS-SPME-GC/MS.
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- Food Analytical Methods, 2017, v. 10, n. 2, p. 298, doi. 10.1007/s12161-016-0583-6
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Use of the Oxygen Radical Absorbance Capacity (ORAC) Assay to Predict the Capacity of Mango ( Mangifera indica L.) By-Products to Inhibit Meat Protein Oxidation.
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- Food Analytical Methods, 2017, v. 10, n. 2, p. 330, doi. 10.1007/s12161-016-0584-5
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- Article
Real-Time Detection of Volatiles Released During Meat Spoilage: a Case Study of Modified Atmosphere-Packaged Chicken Breast Fillets Inoculated with Br. thermosphacta.
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- Food Analytical Methods, 2017, v. 10, n. 2, p. 310, doi. 10.1007/s12161-016-0585-4
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- Article
Feasibility Study on Quantitative Pixel-Level Visualization of Internal Quality at Different Cross Sections Inside Postharvest Loquat Fruit.
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- Food Analytical Methods, 2017, v. 10, n. 2, p. 287, doi. 10.1007/s12161-016-0581-8
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- Article
Determination of Zearalanol and Its Analog Zearalanone in Muscle Tissues by Amplified Luminescent Proximity Homogeneous Assay (AlphaLISA).
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- Food Analytical Methods, 2017, v. 10, n. 2, p. 339, doi. 10.1007/s12161-016-0586-3
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Combined Stable Isotopes and Multi-element Analysis to Research the Difference Between Organic and Conventional Chicken.
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- Food Analytical Methods, 2017, v. 10, n. 2, p. 347, doi. 10.1007/s12161-016-0588-1
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- Article
Determination of Neomycin in Aquatic Products Using an Immunoaffinity Column Coupled to High-Performance Liquid Chromatography.
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- Food Analytical Methods, 2017, v. 10, n. 2, p. 379, doi. 10.1007/s12161-016-0589-0
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Protein Extraction and Identification by Gel Electrophoresis and Mass Spectrometry from Edible bird's Nest Samples.
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- Food Analytical Methods, 2017, v. 10, n. 2, p. 387, doi. 10.1007/s12161-016-0590-7
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- Article
Simultaneous Determination of Eight Tranquilizers in Pork by Ultra-Performance Liquid Chromatography Coupled with Electrospray Tandem Mass Spectrometry.
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- Food Analytical Methods, 2017, v. 10, n. 2, p. 354, doi. 10.1007/s12161-016-0591-6
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- Article
Determination of Contents of Catechins in Oolong Teas by Quantitative Analysis of Multi-components Via a Single Marker (QAMS) Method.
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- Food Analytical Methods, 2017, v. 10, n. 2, p. 363, doi. 10.1007/s12161-016-0592-5
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- Article
Determination of Pesticide Residues in Soy-Based Beverages Using a QuEChERS Method (with Clean-Up Optimized by Central Composite Design) and Ultra-High-Performance Liquid Chromatography-Tandem Mass Spectrometry.
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- Food Analytical Methods, 2017, v. 10, n. 2, p. 369, doi. 10.1007/s12161-016-0593-4
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- Article
Evaluation of Freshness of Fishes Using MWCNT/TiO Nanobiocomposites Based Biosensor.
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- Food Analytical Methods, 2017, v. 10, n. 2, p. 522, doi. 10.1007/s12161-016-0594-3
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- Article
Green Extraction Processes Focusing on Maximization of Black Carrot Anthocyanins along with Cytotoxic Activities.
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- Food Analytical Methods, 2017, v. 10, n. 2, p. 529, doi. 10.1007/s12161-016-0599-y
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- Article
Discrimination of 'Hayward' Kiwifruits Treated with Forchlorfenuron at Different Concentrations Using Hyperspectral Imaging Technology.
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- Food Analytical Methods, 2017, v. 10, n. 2, p. 477, doi. 10.1007/s12161-016-0603-6
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- Article
Determination of Total Acid Content in Vinegars by Reaction-Based Headspace Gas Chromatography.
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- Food Analytical Methods, 2017, v. 10, n. 2, p. 419, doi. 10.1007/s12161-016-0595-2
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- Article
Digital Image Method Smartphone-Based for Furfural Determination in Sugarcane Spirits.
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- Food Analytical Methods, 2017, v. 10, n. 2, p. 508, doi. 10.1007/s12161-016-0605-4
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- Article
Validation and Applicability of Single Kernel-Based Cut Grain Dip Method for Amylose Determination in Rice.
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- Food Analytical Methods, 2017, v. 10, n. 2, p. 442, doi. 10.1007/s12161-016-0607-2
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- Article
Sensitive and Selective Determination of Riboflavin in Milk and Soymilk Powder by Multi-walled Carbon Nanotubes and Ionic Liquid [BMPi]PF Modified Electrode.
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- Food Analytical Methods, 2017, v. 10, n. 2, p. 399, doi. 10.1007/s12161-016-0598-z
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- Article
Development of a Homologous Fluorescence Polarization Immunoassay for Diisobutyl Phthalate in Romaine Lettuce.
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- Food Analytical Methods, 2017, v. 10, n. 2, p. 449, doi. 10.1007/s12161-016-0596-1
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- Article
Hyperspectral Image-Based Variety Discrimination of Maize Seeds by Using a Multi-Model Strategy Coupled with Unsupervised Joint Skewness-Based Wavelength Selection Algorithm.
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- Food Analytical Methods, 2017, v. 10, n. 2, p. 424, doi. 10.1007/s12161-016-0597-0
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- Article
Rapid Determination of Trace Elements in Macedonian Grape Brandies for Their Characterization and Safety Evaluation.
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- Food Analytical Methods, 2017, v. 10, n. 2, p. 459, doi. 10.1007/s12161-016-0604-5
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- Article
Direct and Simultaneous Determination of Copper and Iron in Flours by Solid Sample Analysis and High-Resolution Continuum Source Graphite Furnace Atomic Absorption Spectrometry.
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- Food Analytical Methods, 2017, v. 10, n. 2, p. 469, doi. 10.1007/s12161-016-0600-9
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Electrothermal Vaporization Inductively Coupled Plasma Mass Spectrometry for the Determination of Cr, Cd, Hg, and Pb in Honeys.
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- Food Analytical Methods, 2017, v. 10, n. 2, p. 434, doi. 10.1007/s12161-016-0601-8
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Screening the Multi-Element Content of Pleurotus Mushroom Species Using inductively Coupled Plasma Optical Emission Spectrometer (ICP-OES).
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- Food Analytical Methods, 2017, v. 10, n. 2, p. 487, doi. 10.1007/s12161-016-0608-1
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- Article
Semi-Quantification of GM Maize Using Ready-To-Use RTi-PCR Plates.
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- Food Analytical Methods, 2017, v. 10, n. 2, p. 549, doi. 10.1007/s12161-016-0609-0
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- Article
Optimization of Ultrasound-Assisted Extraction and Rapid Resolution Analysis of Flavanols and Methylxanthines for the Quality Control of Cocoa-Derived Products.
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- Food Analytical Methods, 2017, v. 10, n. 2, p. 497, doi. 10.1007/s12161-016-0610-7
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- Article
Determination of Aflatoxins in Yogurt by Dispersive Liquid-Liquid Microextraction and HPLC with Photo-Induced Fluorescence Detection.
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- Food Analytical Methods, 2017, v. 10, n. 2, p. 516, doi. 10.1007/s12161-016-0611-6
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- Article
Quantitative Analysis of Bacitracin in Porcine Edible Tissues by High-Performance Liquid Chromatography-Electrospray Ionization Tandem Mass Spectrometry and Its Application to Residue Depletion Study.
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- Food Analytical Methods, 2017, v. 10, n. 2, p. 539, doi. 10.1007/s12161-016-0613-4
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- Article
Study of a Sucrose Sensor by Functional Cu Foam Material and Its Applications in Commercial Beverages.
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- Food Analytical Methods, 2017, v. 10, n. 2, p. 407, doi. 10.1007/s12161-016-0580-9
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- Article