Works matching IS 19369751 AND DT 2016 AND VI 9 AND IP 10
Results: 30
Design of A Portable Electronic Nose system and Application in K Value Prediction for Large Yellow Croaker ( Pseudosciaena crocea).
- Published in:
- Food Analytical Methods, 2016, v. 9, n. 10, p. 2943, doi. 10.1007/s12161-016-0431-8
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- Article
Detection and Quantification of 41 Antibiotic Residues in Gilthead Sea Bream ( Sparus aurata) From Aquaculture Origin, Using a Multiclass and Multi-residue UHPLC-MS/MS Method.
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- Food Analytical Methods, 2016, v. 9, n. 10, p. 2749, doi. 10.1007/s12161-016-0462-1
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Rapid Determination of Tetracyclines Hydrochloride Using ATR FT-MIR Spectroscopy.
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- Food Analytical Methods, 2016, v. 9, n. 10, p. 2880, doi. 10.1007/s12161-016-0465-y
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- Article
Sensitive Analysis of 33 Free Amino Acids in Serum, Milk, and Muscle by Ultra-High Performance Liquid Chromatography-Quadrupole-Orbitrap High Resolution Mass Spectrometry.
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- Food Analytical Methods, 2016, v. 9, n. 10, p. 2814, doi. 10.1007/s12161-016-0463-0
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- Article
Hollow Fiber Liquid Phase Microextraction Method Combined with High-Performance Liquid Chromatography for Simultaneous Separation and Determination of Ultra-Trace Amounts of Naproxen and Nabumetone in Cow Milk, Water, and Biological Samples.
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- Food Analytical Methods, 2016, v. 9, n. 10, p. 2762, doi. 10.1007/s12161-016-0449-y
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- Article
Use of the Mitochondrial Control Region as a Potential DNA Mini-Barcoding Target for the Identification of Canned Tuna Species.
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- Food Analytical Methods, 2016, v. 9, n. 10, p. 2711, doi. 10.1007/s12161-016-0460-3
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Challenging the Limit of Detection for Egg Allergen Detection in Red Wines by Surface Plasmon Resonance Biosensor.
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- Food Analytical Methods, 2016, v. 9, n. 10, p. 2754, doi. 10.1007/s12161-016-0464-z
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SWCNT-modified carbon paste electrode as an electrochemical sensor for histamine determination in alcoholic beverages.
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- Food Analytical Methods, 2016, v. 9, n. 10, p. 2701, doi. 10.1007/s12161-016-0452-3
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Development and Validation of a LC-FD Method for the Simultaneous Determination of Eight Bisphenols in Soft Drinks.
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- Food Analytical Methods, 2016, v. 9, n. 10, p. 2732, doi. 10.1007/s12161-016-0458-x
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- Article
An Electrochemical Nanosensor Based on Molecularly Imprinted Polymer (MIP) for Detection of Gallic Acid in Fruit Juices.
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- Food Analytical Methods, 2016, v. 9, n. 10, p. 2721, doi. 10.1007/s12161-016-0459-9
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- Article
Towards the Creation of a Wine Quality Prediction Index: Correlation of Chardonnay Juice and Wine Compositions from Different Regions and Quality Levels.
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- Food Analytical Methods, 2016, v. 9, n. 10, p. 2842, doi. 10.1007/s12161-016-0467-9
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- Article
Iodine Value and Fatty Acids Determination on Pig Fat Samples by FT-NIR Spectroscopy: Benefits of Variable Selection in the Perspective of Industrial Applications.
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- Food Analytical Methods, 2016, v. 9, n. 10, p. 2791, doi. 10.1007/s12161-016-0478-6
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- Article
Determination of Underivatized Glyphosate Residues in Plant-Derived Food with Low Matrix Effect by Solid Phase Extraction-Liquid Chromatography-Tandem Mass Spectrometry.
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- Food Analytical Methods, 2016, v. 9, n. 10, p. 2856, doi. 10.1007/s12161-016-0468-8
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- Article
Preliminary LC-IRMS Characterization of Italian Pure Lemon Juices and Evaluation of Commercial Juices Distributed in the Italian Market.
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- Food Analytical Methods, 2016, v. 9, n. 10, p. 2824, doi. 10.1007/s12161-016-0479-5
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- Article
Electrochemical Immunosensor Based on the Chitosan-Magnetic Nanoparticles for Detection of Tetracycline.
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- Food Analytical Methods, 2016, v. 9, n. 10, p. 2972, doi. 10.1007/s12161-016-0480-z
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- Article
Chemiluminescent Enzyme Immunoassay for Rapid Detection of Three α-Cyano Pyrethroid Residues in Agricultural Products.
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- Food Analytical Methods, 2016, v. 9, n. 10, p. 2896, doi. 10.1007/s12161-016-0482-x
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- Article
Investigation by Response Surface Methodology of Extraction of Caffeine, Gallic Acid and Selected Catechins from Tea Using Water-Ethanol Mixtures.
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- Food Analytical Methods, 2016, v. 9, n. 10, p. 2773, doi. 10.1007/s12161-016-0469-7
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- Article
Simultaneous Identification of Different Domains of Calpain from Blood and Turkey Meat Samples Using Casein Zymography.
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- Food Analytical Methods, 2016, v. 9, n. 10, p. 2872, doi. 10.1007/s12161-016-0481-y
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- Article
Simultaneous Determination of 13-HODE, 9,10-DHODE, and 9,10,13-THODE in Cured Meat Products by LC-MS/MS.
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- Food Analytical Methods, 2016, v. 9, n. 10, p. 2832, doi. 10.1007/s12161-016-0470-1
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- Article
Rapid Screening of Antioxidant Anthocyanins in Autochthonous Nero d'Avola Grape Clones by Pre-column DPPH Reaction Coupled to UHPLC-UV/Vis-IT-TOF: a Strategy to Combine Chemical data and Genetic Diversity.
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- Food Analytical Methods, 2016, v. 9, n. 10, p. 2780, doi. 10.1007/s12161-016-0472-z
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- Article
Development of an Immunochromatographic Test Strip for Rapid Simultaneous Detection of Enrofloxacin and Ofloxacin in Tissue of Chicken Muscle and Pork.
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- Food Analytical Methods, 2016, v. 9, n. 10, p. 2807, doi. 10.1007/s12161-016-0474-x
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- Article
Influence of Preservative Concentration, pH Value and Fat Content in Raw Milk at Detection Limit of Microbial Inhibitor Tests (Delvotest® Accelerator) for Amoxicillin and Oxytetracycline.
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- Food Analytical Methods, 2016, v. 9, n. 10, p. 2864, doi. 10.1007/s12161-016-0476-8
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- Article
Trace Monitoring of Goitrin and Thiouracil in Milk and Cheese.
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- Food Analytical Methods, 2016, v. 9, n. 10, p. 2952, doi. 10.1007/s12161-016-0483-9
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- Article
A Microextraction Method Based on Ligandless Ion-Pair Formation for Measuring the Cadmium Cation in Real Samples by Flame Atomic Absorption Spectrometry.
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- Food Analytical Methods, 2016, v. 9, n. 10, p. 2887, doi. 10.1007/s12161-016-0484-8
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- Article
Simultaneous Sample Preparation Method for Determination of 3-Monochloropropane-1,2-Diol and Polycyclic Aromatic Hydrocarbons in Different Foodstuffs.
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- Food Analytical Methods, 2016, v. 9, n. 10, p. 2906, doi. 10.1007/s12161-016-0486-6
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- Article
A New Ultrasound Assisted-Cloud Point Extraction Method for the Determination of Trace Levels of Tin and Antimony in Food and Beverages by Flame Atomic Absorption Spectrometry.
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- Food Analytical Methods, 2016, v. 9, n. 10, p. 2960, doi. 10.1007/s12161-016-0487-5
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Optimization and Application of a Slurry Sampling Method for the Determination of Total Fluorine in Flour Using a High-Resolution Continuum Source Graphite Furnace Molecular Absorption Spectrometer.
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- Food Analytical Methods, 2016, v. 9, n. 10, p. 2925, doi. 10.1007/s12161-016-0488-4
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- Article
Simultaneous Determination of Phoxim, Chlorpyrifos, and Pyridaben Residues in Edible Mushrooms by High-Performance Liquid Chromatography Coupled to Tandem Mass Spectrometry.
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- Food Analytical Methods, 2016, v. 9, n. 10, p. 2917, doi. 10.1007/s12161-016-0490-x
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- Article
Optimization and Validation Procedure for Elemental Composition of Fresh and Pasteurized Milk in Pakistan Employing Microwave Digestion Followed by ICP-OES: a Contribution to Risk Assessment.
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- Food Analytical Methods, 2016, v. 9, n. 10, p. 2933, doi. 10.1007/s12161-016-0491-9
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- Article
Fast Determination of Sodium Monofluoroacetate in Liquid Milk and Dairy Powder by Hydrophilic Interaction Liquid Chromatography-Triple Quadrupole Mass Spectrometry.
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- Food Analytical Methods, 2016, v. 9, n. 10, p. 2741, doi. 10.1007/s12161-016-0423-8
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- Article