Works matching IS 19369751 AND DT 2016 AND VI 9 AND IP 9
Results: 30
Speeding up the Extraction of Mushroom Polysaccharides.
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- Food Analytical Methods, 2016, v. 9, n. 9, p. 2429, doi. 10.1007/s12161-016-0406-9
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- Article
The Comparison of Cinnamomi Cortex and Cinnamomum burmannii Blume Using H NMR and GC-MS Combined with Multivariate Data Analysis.
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- Food Analytical Methods, 2016, v. 9, n. 9, p. 2419, doi. 10.1007/s12161-016-0418-5
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- Article
Selective Determination of Lysine in Dry-Cured Meats Using a Sensor Based on Lysine-α-Oxidase Immobilised on a Nylon Membrane.
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- Food Analytical Methods, 2016, v. 9, n. 9, p. 2484, doi. 10.1007/s12161-016-0425-6
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- Article
HPLC Determination of Spectinomycin in Feed Premixes and Dosage Forms Using 1-Naphthyl Isocyanate Precolumn Derivatization with UV Detection.
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- Food Analytical Methods, 2016, v. 9, n. 9, p. 2444, doi. 10.1007/s12161-016-0426-5
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- Article
Interlaboratory Validation of Modified Classical Qualitative Methods for Detection of Adulterants in Milk: Starch, Chloride, and Sucrose.
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- Food Analytical Methods, 2016, v. 9, n. 9, p. 2509, doi. 10.1007/s12161-016-0432-7
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- Article
Rapid Determination of Trace Sulfonamides in Milk by Graphene Oxide-Based Magnetic Solid Phase Extraction Coupled with HPLC-MS/MS.
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- Food Analytical Methods, 2016, v. 9, n. 9, p. 2521, doi. 10.1007/s12161-016-0433-6
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- Article
Fluorescence Polarization Immunoassay for Highly Efficient Detection of Imidaclothiz in Agricultural Samples.
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- Food Analytical Methods, 2016, v. 9, n. 9, p. 2471, doi. 10.1007/s12161-016-0434-5
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- Article
Graphene Oxide-Reinforced Hollow Fiber Solid-Phase Microextraction Coupled with High-Performance Liquid Chromatography for the Determination of Cephalosporins in Milk Samples.
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- Food Analytical Methods, 2016, v. 9, n. 9, p. 2452, doi. 10.1007/s12161-016-0435-4
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- Article
Development and Validation of a Sensitive Indirect Competitive Enzyme-Linked Immunosorbent Assay for the Screening of Florfenicol and Thiamphenicol in Edible Animal Tissue and Feed.
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- Food Analytical Methods, 2016, v. 9, n. 9, p. 2434, doi. 10.1007/s12161-016-0436-3
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- Article
Screening of Food Samples for Zearalenone Toxin Using an Electrochemical Bioassay Based on DNA-Zearalenone Interaction.
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- Food Analytical Methods, 2016, v. 9, n. 9, p. 2463, doi. 10.1007/s12161-016-0437-2
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- Article
Determination of Curcuminoids and Their Degradation Products in Turmeric ( Curcuma longa) Rhizome Herbal Products by Non-aqueous Capillary Electrophoresis with Photodiode Array Detection.
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- Food Analytical Methods, 2016, v. 9, n. 9, p. 2567, doi. 10.1007/s12161-016-0438-1
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- Article
Determination of Glucose in Food by the Ionic Liquid and Carbon Nanotubes Modified Dual-Enzymatic Sensors.
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- Food Analytical Methods, 2016, v. 9, n. 9, p. 2491, doi. 10.1007/s12161-016-0439-0
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- Article
Nondestructive and Rapid Assessment of Intact Tomato Freshness and Lycopene Content Based on a Miniaturized Raman Spectroscopic System and Colorimetry.
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- Food Analytical Methods, 2016, v. 9, n. 9, p. 2501, doi. 10.1007/s12161-016-0440-7
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- Article
Prediction of Azodicarbonamide in Flour Using Near-Infrared Spectroscopy Technique.
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- Food Analytical Methods, 2016, v. 9, n. 9, p. 2642, doi. 10.1007/s12161-016-0441-6
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- Article
Development of a Nano-Gold Capillary Immunochromatographic Assay for Rapid and Semi-Quantitative Detection of Clenbuterol Residues.
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- Food Analytical Methods, 2016, v. 9, n. 9, p. 2531, doi. 10.1007/s12161-016-0442-5
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- Article
Rapid Method for Extracting and Quantifying Synthetic Antioxidants in All Edible Fats and Oils.
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- Food Analytical Methods, 2016, v. 9, n. 9, p. 2682, doi. 10.1007/s12161-016-0443-4
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- Article
Improved Detection of Ascorbic Acid with a Bismuth-Silver Nanosensor.
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- Food Analytical Methods, 2016, v. 9, n. 9, p. 2560, doi. 10.1007/s12161-016-0444-3
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- Article
Comparative Evaluation of QuEChERS Method Coupled to DLLME Extraction for the Analysis of Multiresidue Pesticides in Vegetables and Fruits by Gas Chromatography-Mass Spectrometry.
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- Food Analytical Methods, 2016, v. 9, n. 9, p. 2656, doi. 10.1007/s12161-016-0445-2
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- Article
Development of a Liquid Chromatography Tandem Mass Spectrometric Method for Simultaneous Determination of 15 Aminoglycoside Residues in Porcine Tissues.
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- Food Analytical Methods, 2016, v. 9, n. 9, p. 2587, doi. 10.1007/s12161-016-0446-1
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- Article
Use of Factorial Design in the Development of Multiresidue Method for Determination of Pesticide Residues in Wheat by Liquid Chromatography-Tandem Mass Spectrometry.
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- Food Analytical Methods, 2016, v. 9, n. 9, p. 2541, doi. 10.1007/s12161-016-0447-0
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- Article
Application of Electronic Nose Based on Fast GC for Authenticity Assessment of Polish Homemade Liqueurs Called Nalewka.
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- Food Analytical Methods, 2016, v. 9, n. 9, p. 2670, doi. 10.1007/s12161-016-0448-z
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- Article
Simultaneous Determination of Deoxynivalenol, Deoxynivalenol-3-Glucoside and Nivalenol in Wheat Grains by HPLC-PDA with Immunoaffinity Column Cleanup.
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- Food Analytical Methods, 2016, v. 9, n. 9, p. 2579, doi. 10.1007/s12161-016-0450-5
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- Article
Quantitative Determination of Migrating compounds from Plastic Baby Bottles by Validated GC-QqQ-MS and LC-QqQ-MS Methods.
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- Food Analytical Methods, 2016, v. 9, n. 9, p. 2600, doi. 10.1007/s12161-016-0451-4
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- Article
Near-Infrared (NIR) Spectroscopy for Rapid Measurement of Antioxidant Properties and Discrimination of Sudanese Honeys from Different Botanical Origin.
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- Food Analytical Methods, 2016, v. 9, n. 9, p. 2631, doi. 10.1007/s12161-016-0453-2
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- Article
A Rapid and Eco-Friendly Method for Determination of Hydrolysable Tannins and Its Application to Honey Samples.
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- Food Analytical Methods, 2016, v. 9, n. 9, p. 2552, doi. 10.1007/s12161-016-0454-1
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- Article
Solid-Phase Extraction Combined with Dispersive Liquid-Liquid Microextraction for the Simultaneous Determination of Deltamethrin and Permethrin in Honey by Gas Chromatography-Mass Spectrometry.
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- Food Analytical Methods, 2016, v. 9, n. 9, p. 2613, doi. 10.1007/s12161-016-0455-0
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- Article
High-Performance Liquid Chromatographic Determination of Diazinon after Its Magnetic Dispersive Solid-Phase Microextraction Using Magnetic Molecularly Imprinted Polymer.
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- Food Analytical Methods, 2016, v. 9, n. 9, p. 2621, doi. 10.1007/s12161-016-0456-z
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- Publication type:
- Article
Quantitation by HPLC-UV of Mangiferin and Isomangiferin in Coffee ( Coffea arabica) Leaves from Brazil and Costa Rica After Solvent Extraction and Infusion.
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- Food Analytical Methods, 2016, v. 9, n. 9, p. 2649, doi. 10.1007/s12161-016-0457-y
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- Article
Identification of Jiaozhou Bay Clams ( Ruditapes philippinarum) by Multi-element Fingerprinting Technique.
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- Food Analytical Methods, 2016, v. 9, n. 9, p. 2691, doi. 10.1007/s12161-016-0461-2
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- Article
A Simple, Fast, and Green Titrimetric Method for the Determination of the Iodine Value of Vegetable Oils Without Wijs Solution (ICl).
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- Food Analytical Methods, 2016, v. 9, n. 9, p. 2479, doi. 10.1007/s12161-016-0401-1
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- Article