Online Measurement of Content in Block Frozen Shrimp by Fusion of X-ray Imaging and Binocular Vision.
- Published in:
- Food Analytical Methods, 2015, v. 8, n. 10, p. 2560, doi. 10.1007/s12161-015-0132-8
- By:
- Publication type:
- Article
Works matching IS 19369751 AND DT 2015 AND VI 8 AND IP 10
Results: 30
1
2
Assessment of the Hazelnuts Roasting Process by Pressure Differential Scanning Calorimetry and MID-FT-IR Spectroscopy.
- Published in:
- Food Analytical Methods, 2015, v. 8, n. 10, p. 2465, doi. 10.1007/s12161-015-0133-7
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- Publication type:
- Article
3
Highly sensitive and selective determination of melamine in milk using glassy carbon electrode modified with molecularly imprinted copolymer.
- Published in:
- Food Analytical Methods, 2015, v. 8, n. 10, p. 2437, doi. 10.1007/s12161-015-0134-6
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- Publication type:
- Article
4
Metal Contamination in Fruit Juices in Turkey: Method Validation and Uncertainty Budget.
- Published in:
- Food Analytical Methods, 2015, v. 8, n. 10, p. 2487, doi. 10.1007/s12161-015-0136-4
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- Publication type:
- Article
5
Microwave-Assisted Extraction of Methyl β-Cyclodextrin-Complexed Curcumin from Turmeric Rhizome Oleoresin.
- Published in:
- Food Analytical Methods, 2015, v. 8, n. 10, p. 2447, doi. 10.1007/s12161-015-0137-3
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- Publication type:
- Article
6
A Method for Identification of Exogenous Formaldehyde in Bombay Duck ( Harpodon nehereus).
- Published in:
- Food Analytical Methods, 2015, v. 8, n. 10, p. 2474, doi. 10.1007/s12161-015-0138-2
- By:
- Publication type:
- Article
7
A Validated Assay of Urease Enzyme in Different Sources Using Silver Nanoparticles.
- Published in:
- Food Analytical Methods, 2015, v. 8, n. 10, p. 2482, doi. 10.1007/s12161-015-0139-1
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- Publication type:
- Article
8
A Novel Electrochemical Sensing Strategy for Rapid and Ultrasensitive Detection of 6-Benzylaminopurine in Sprout Vegetables by Hollow Core/Shell-Structured CuO@SiO Microspheres.
- Published in:
- Food Analytical Methods, 2015, v. 8, n. 10, p. 2504, doi. 10.1007/s12161-015-0140-8
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- Publication type:
- Article
9
Biomimetic Enzyme-linked Immunosorbent Assay Using a Hydrophilic Molecularly Imprinted Membrane for Recognition and Fast Determination of Trichlorfon and Acephate Residues in Vegetables.
- Published in:
- Food Analytical Methods, 2015, v. 8, n. 10, p. 2496, doi. 10.1007/s12161-015-0141-7
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- Publication type:
- Article
10
Application of Fourier Transform Infrared (FT-IR) Spectroscopy Combined with Chemometrics for Analysis of Rapeseed Oil Adulterated with Refining and Purificating Waste Cooking Oil.
- Published in:
- Food Analytical Methods, 2015, v. 8, n. 10, p. 2581, doi. 10.1007/s12161-015-0149-z
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- Publication type:
- Article
11
Standardization and Performance Test of Crystallization with Additives Applied to Wheat Samples.
- Published in:
- Food Analytical Methods, 2015, v. 8, n. 10, p. 2533, doi. 10.1007/s12161-015-0142-6
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- Publication type:
- Article
12
Rapid Measurement of Antioxidant Activity and γ-Aminobutyric Acid Content of Chinese Rice Wine by Fourier-Transform Near Infrared Spectroscopy.
- Published in:
- Food Analytical Methods, 2015, v. 8, n. 10, p. 2541, doi. 10.1007/s12161-015-0144-4
- By:
- Publication type:
- Article
13
Development and Validation of Analytical Method for Clenbuterol Chiral Determination in Animal Feed by Direct Liquid Chromatography.
- Published in:
- Food Analytical Methods, 2015, v. 8, n. 10, p. 2647, doi. 10.1007/s12161-015-0146-2
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- Publication type:
- Article
14
Rapid and Non-destructive Determination of Moisture Content of Peanut Kernels Using Hyperspectral Imaging Technique.
- Published in:
- Food Analytical Methods, 2015, v. 8, n. 10, p. 2524, doi. 10.1007/s12161-015-0147-1
- By:
- Publication type:
- Article
15
A Loop-Mediated Isothermal Amplification-Based Method for Analysing Animal Feed for the Presence of Salmonella.
- Published in:
- Food Analytical Methods, 2015, v. 8, n. 10, p. 2409, doi. 10.1007/s12161-015-0148-0
- By:
- Publication type:
- Article
16
An Optimized Method for the Quantification of Isoflavones in Dry Soy Extract Containing Products.
- Published in:
- Food Analytical Methods, 2015, v. 8, n. 10, p. 2515, doi. 10.1007/s12161-015-0143-5
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- Publication type:
- Article
17
Comprehensive Study of the Lipid Classes of Krill Oil by Fractionation and Identification of Triacylglycerols, Diacylglycerols, and Phospholipid Molecular Species by Using UPLC/QToF-MS.
- Published in:
- Food Analytical Methods, 2015, v. 8, n. 10, p. 2568, doi. 10.1007/s12161-015-0150-6
- By:
- Publication type:
- Article
18
Extraction and Determination of Phenolic Compounds in the Berries of Sorbus americana Marsh and Lonicera oblongifolia (Goldie) Hook.
- Published in:
- Food Analytical Methods, 2015, v. 8, n. 10, p. 2554, doi. 10.1007/s12161-015-0151-5
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- Publication type:
- Article
19
Erratum to: Analytical Methods Applied to Assess Chemical Composition, Nutritional Value and In Vitro Bioactivities of Terfezia olbiensis and Terfezia claveryi from Turkey.
- Published in:
- 2015
- By:
- Publication type:
- Erratum
20
Performance Evaluation of an Italian Reference Method, the ISO Reference Method and a Chromogenic Rapid Method for the Detection of E. coli and Coliforms in Bottled Water.
- Published in:
- Food Analytical Methods, 2015, v. 8, n. 10, p. 2417, doi. 10.1007/s12161-015-0154-2
- By:
- Publication type:
- Article
21
Effect of Water Vapor Content and Gas Composition on Quantification of Volatile Organic Compounds from Wild Rocket by SPME.
- Published in:
- Food Analytical Methods, 2015, v. 8, n. 10, p. 2626, doi. 10.1007/s12161-015-0155-1
- By:
- Publication type:
- Article
22
Separation and Determination of Carbohydrates in Food Samples by Capillary Electrophoresis Using Dynamically Coating the Capillary with Indirect UV Detection.
- Published in:
- Food Analytical Methods, 2015, v. 8, n. 10, p. 2588, doi. 10.1007/s12161-015-0157-z
- By:
- Publication type:
- Article
23
Optimization of Ultrasonic-Assisted Extraction of Phenolic Compounds from Apples.
- Published in:
- Food Analytical Methods, 2015, v. 8, n. 10, p. 2612, doi. 10.1007/s12161-015-0161-3
- By:
- Publication type:
- Article
24
Ultrasensitive Fluorescence Immunoassay for Detection of Bisphenol A in Milk Products Using Functionalized Gold Nanoparticles as Probe.
- Published in:
- Food Analytical Methods, 2015, v. 8, n. 10, p. 2596, doi. 10.1007/s12161-015-0162-2
- By:
- Publication type:
- Article
25
Development of Sandwich ELISA and Immunochromatographic Strip for the Detection of Peanut Allergen Ara h 2.
- Published in:
- Food Analytical Methods, 2015, v. 8, n. 10, p. 2605, doi. 10.1007/s12161-015-0163-1
- By:
- Publication type:
- Article
26
Chromatographic Determination of Phenolic Acids and Flavonoids in Lycium barbarum L. and Evaluation of Antioxidant Activity.
- Published in:
- Food Analytical Methods, 2015, v. 8, n. 10, p. 2665, doi. 10.1007/s12161-015-0166-y
- By:
- Publication type:
- Article
27
A Feasibility Study on the Use of Near Infrared Spectroscopy for the Authentication of Depurated Salmon Fillets.
- Published in:
- Food Analytical Methods, 2015, v. 8, n. 10, p. 2660, doi. 10.1007/s12161-015-0168-9
- By:
- Publication type:
- Article
28
Nondestructive Determination of Apple Internal Qualities Using Near-Infrared Hyperspectral Reflectance Imaging.
- Published in:
- Food Analytical Methods, 2015, v. 8, n. 10, p. 2635, doi. 10.1007/s12161-015-0169-8
- By:
- Publication type:
- Article
29
Chemiluminescence Determination of Carminic Acid in Foodstuffs and Human Plasma Using Ru(phen)-Acidic Ce(IV) System.
- Published in:
- Food Analytical Methods, 2015, v. 8, n. 10, p. 2457, doi. 10.1007/s12161-014-0052-z
- By:
- Publication type:
- Article
30
Selection of Informative Spectral Wavelength for Evaluating and Visualising Enterobacteriaceae Contamination of Salmon Flesh.
- Published in:
- Food Analytical Methods, 2015, v. 8, n. 10, p. 2427, doi. 10.1007/s12161-015-0122-x
- By:
- Publication type:
- Article