Antioxidant Activity, Phenolic Compounds, and NMR Characterization of Balsamic and Traditional Balsamic Vinegar of Modena.
- Published in:
- Food Analytical Methods, 2015, v. 8, n. 2, p. 371, doi. 10.1007/s12161-014-9902-y
- By:
- Publication type:
- Article
Works matching IS 19369751 AND DT 2015 AND VI 8 AND IP 2
Results: 31
1
2
Geographical and Botanical Origin Discrimination of Romanian Honey Using Complex Stable Isotope Data and Chemometrics.
- Published in:
- Food Analytical Methods, 2015, v. 8, n. 2, p. 401, doi. 10.1007/s12161-014-9903-x
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- Publication type:
- Article
3
Rapid Determination of Fat, Protein and Amino Acid Content in Coix Seed Using Near-Infrared Spectroscopy Technique.
- Published in:
- Food Analytical Methods, 2015, v. 8, n. 2, p. 334, doi. 10.1007/s12161-014-9897-4
- By:
- Publication type:
- Article
4
Multivariate Analysis Based on GC-MS Fingerprint and Volatile Composition for the Quality Evaluation of Pu-Erh Green Tea.
- Published in:
- Food Analytical Methods, 2015, v. 8, n. 2, p. 321, doi. 10.1007/s12161-014-9900-0
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- Publication type:
- Article
5
Development of a Broad-Specificity Immunoassay for Determination of Organophosphorus Pesticides Using Dual-Generic Hapten Antigens.
- Published in:
- Food Analytical Methods, 2015, v. 8, n. 2, p. 420, doi. 10.1007/s12161-014-9906-7
- By:
- Publication type:
- Article
6
Analysis of Volatile and Flavor Compounds in Grilled Lean Beef by Stir Bar Sorptive Extraction and Thermal Desorption-Gas Chromatography Mass Spectrometry.
- Published in:
- Food Analytical Methods, 2015, v. 8, n. 2, p. 363, doi. 10.1007/s12161-014-9881-z
- By:
- Publication type:
- Article
7
Optimisation of the Measurement of the Antioxidant Activity of Probiotics and Pathogens: a Crucial Step Towards Evidence-Based Assessment of Health Claims and Production of Effective Functional Foods.
- Published in:
- Food Analytical Methods, 2015, v. 8, n. 2, p. 312, doi. 10.1007/s12161-014-9886-7
- By:
- Publication type:
- Article
8
Optimization and Application of FL-HPLC for Folates Analysis in 20 Species of Mediterranean Wild Vegetables.
- Published in:
- Food Analytical Methods, 2015, v. 8, n. 2, p. 302, doi. 10.1007/s12161-014-9887-6
- By:
- Publication type:
- Article
9
Feasibility Research on Rapid Detection of Prochloraz in Green Tea Soft Drink by Near-Infrared Spectroscopy.
- Published in:
- Food Analytical Methods, 2015, v. 8, n. 2, p. 343, doi. 10.1007/s12161-014-9895-6
- By:
- Publication type:
- Article
10
Validated RP-HPLC Method for Simultaneous Determination of Tocopherols and Tocotrienols in Whole Grain Barley Using Matrix Solid-Phase Dispersion.
- Published in:
- Food Analytical Methods, 2015, v. 8, n. 2, p. 392, doi. 10.1007/s12161-014-9904-9
- By:
- Publication type:
- Article
11
Determination of 21 Free Amino Acids in Fruit Juices by HPLC Using a Modification of the 6-Aminoquinolyl- N-hydroxysuccinimidyl Carbamate (AQC) Method.
- Published in:
- Food Analytical Methods, 2015, v. 8, n. 2, p. 428, doi. 10.1007/s12161-014-9905-8
- By:
- Publication type:
- Article
12
Development of a Rapid Method for the Confirmatory Analysis of Flunixin Residue in Animal Tissues Using Liquid Chromatography-Tandem Mass Spectrometry.
- Published in:
- Food Analytical Methods, 2015, v. 8, n. 2, p. 352, doi. 10.1007/s12161-014-9901-z
- By:
- Publication type:
- Article
13
A Rapid and Green Limit Test Method for Five Synthetic Colorants in Foods Using Polyamide Thin-layer Chromatography.
- Published in:
- Food Analytical Methods, 2015, v. 8, n. 2, p. 459, doi. 10.1007/s12161-014-9907-6
- By:
- Publication type:
- Article
14
Development and Validation of a RP-HPLC Method for the Simultaneous Quantification of Flavonoids Markers in Mexican Propolis.
- Published in:
- Food Analytical Methods, 2015, v. 8, n. 2, p. 413, doi. 10.1007/s12161-014-9908-5
- By:
- Publication type:
- Article
15
Quantification of the Reduced Form of Coenzyme Q, Ubiquinol, in Dietary Supplements with HPLC-ESI-MS/MS.
- Published in:
- Food Analytical Methods, 2015, v. 8, n. 2, p. 452, doi. 10.1007/s12161-014-9911-x
- By:
- Publication type:
- Article
16
Polarographic Determination of Sodium Hydrosulfite Residue (Dithionite) in Sugar and Loaf Sugar.
- Published in:
- Food Analytical Methods, 2015, v. 8, n. 2, p. 483, doi. 10.1007/s12161-014-9909-4
- By:
- Publication type:
- Article
17
Use of Hyperspectral Imaging to Discriminate the Variety and Quality of Rice.
- Published in:
- Food Analytical Methods, 2015, v. 8, n. 2, p. 515, doi. 10.1007/s12161-014-9916-5
- By:
- Publication type:
- Article
18
Application of a Fluorescence Microscopy Technique for Detecting Viable Mycobacterium avium ssp . paratuberculosis Cells in Milk.
- Published in:
- Food Analytical Methods, 2015, v. 8, n. 2, p. 499, doi. 10.1007/s12161-014-9918-3
- By:
- Publication type:
- Article
19
An Electrochemical Method for High Sensitive Detection of Thiabendazole and Its Interaction with Human Serum Albumin.
- Published in:
- Food Analytical Methods, 2015, v. 8, n. 2, p. 507, doi. 10.1007/s12161-014-9919-2
- By:
- Publication type:
- Article
20
Evaluation of Metal-Organic Framework as Low-Cost Adsorbent Material in the Determination of Pesticide Residues in Soursop Exotic Fruit ( Annona muricata) by Liquid Chromatography.
- Published in:
- Food Analytical Methods, 2015, v. 8, n. 2, p. 446, doi. 10.1007/s12161-014-9910-y
- By:
- Publication type:
- Article
21
Simultaneous Analysis of 2- and 4-Methylimidazole in Caramel Color and Soft Drinks Using IC-PAD with Post-Column Addition of Hydroxide.
- Published in:
- Food Analytical Methods, 2015, v. 8, n. 2, p. 467, doi. 10.1007/s12161-014-9917-4
- By:
- Publication type:
- Article
22
A Case Study to Assess the Sample Preparation Error in Pesticide Residue Analysis.
- Published in:
- Food Analytical Methods, 2015, v. 8, n. 2, p. 474, doi. 10.1007/s12161-014-9913-8
- By:
- Publication type:
- Article
23
Immunochemical Techniques for the Detection of the Parasiticide Dicyclanil in Ovine Tissue.
- Published in:
- Food Analytical Methods, 2015, v. 8, n. 2, p. 438, doi. 10.1007/s12161-014-9912-9
- By:
- Publication type:
- Article
24
Rapid Methods for Quality Assurance of Foods: the Next Decade with Polymerase Chain Reaction (PCR)-Based Food Monitoring.
- Published in:
- Food Analytical Methods, 2015, v. 8, n. 2, p. 255, doi. 10.1007/s12161-014-9915-6
- By:
- Publication type:
- Article
25
Market Analysis of Food and Feed Products for Detection of Horse DNA by a TaqMan Real-Time PCR.
- Published in:
- Food Analytical Methods, 2015, v. 8, n. 2, p. 489, doi. 10.1007/s12161-014-9914-7
- By:
- Publication type:
- Article
26
Erratum to: Optimization of Ultrasonic-Assisted Extraction of Polyphenols, Anthocyanins, and Antioxidants from Raspberry ( Rubus coreanus Miq.) Using Response Surface Methodology.
- Published in:
- 2015
- By:
- Publication type:
- Erratum
27
Rapid Determination of Ethephon in Grapes by Hydrophilic Interaction Chromatography Tandem Mass Spectrometry.
- Published in:
- Food Analytical Methods, 2015, v. 8, n. 2, p. 524, doi. 10.1007/s12161-014-9921-8
- By:
- Publication type:
- Article
28
Rapid Enantioseparation and Determination of Isocarbophos Enantiomers in Orange Pulp, Peel, and Kumquat by Chiral HPLC-MS/MS.
- Published in:
- Food Analytical Methods, 2015, v. 8, n. 2, p. 531, doi. 10.1007/s12161-014-9922-7
- By:
- Publication type:
- Article
29
Food Omics Validation: Towards Understanding Key Features for Gut Microbiota, Probiotics and Human Health.
- Published in:
- Food Analytical Methods, 2015, v. 8, n. 2, p. 272, doi. 10.1007/s12161-014-9923-6
- By:
- Publication type:
- Article
30
Quality and Safety Inspection of Food and Agricultural Products by LabVIEW IMAQ Vision.
- Published in:
- Food Analytical Methods, 2015, v. 8, n. 2, p. 290, doi. 10.1007/s12161-014-9989-1
- By:
- Publication type:
- Article
31
Application of Visible Hyperspectral Imaging for Prediction of Springiness of Fresh Chicken Meat.
- Published in:
- Food Analytical Methods, 2015, v. 8, n. 2, p. 380, doi. 10.1007/s12161-014-9853-3
- By:
- Publication type:
- Article