Works matching IS 19369751 AND DT 2015 AND VI 8 AND IP 7

Results: 30

Direct Determination of Dichlorprop in Commercial Formulations, Tomato and Fruit Samples Using Photochemically Induced Fluorescence.

Published in:

Food Analytical Methods, 2015, v. 8, n. 7, p. 1718, doi. 10.1007/s12161-014-0036-z

By:

Pulgarín, José;
Bermejo, Luisa;
Rodríguez, Sonia

Publication type:

Article

Rapid Determination of Total Dietary Fiber and Minerals in Coix Seed by Near-Infrared Spectroscopy Technology Based on Variable Selection Methods.

Published in:

Food Analytical Methods, 2015, v. 8, n. 7, p. 1607, doi. 10.1007/s12161-014-0037-y

By:

Liu, Xing;
Rong, Yu-Zhi;
Zhang, Xin;
Mao, Dan-Zhuo;
Yang, Yong-Jian;
Wang, Zheng-Wu

Publication type:

Article

Discrimination of Kernel Quality Characteristics for Sunflower Seeds Based on Multispectral Imaging Approach.

Published in:

Food Analytical Methods, 2015, v. 8, n. 7, p. 1629, doi. 10.1007/s12161-014-0038-x

By:

Ma, Fei;
Wang, Ju;
Liu, Changhong;
Lu, Xuzhong;
Chen, Wei;
Chen, Conggui;
Yang, Jianbo;
Zheng, Lei

Publication type:

Article

A Novel Preconcentration Procedure Using Neutral Red as Ion-Pairing Reagent for Determination of Inorganic Dissolved Arsenic Species in Different Water and Beverages by Spectrophotometry.

Published in:

Food Analytical Methods, 2015, v. 8, n. 7, p. 1637, doi. 10.1007/s12161-014-0039-9

By:

Gürkan, Ramazan;
Kir, Ufuk;
Altunay, Nail

Publication type:

Article

Development of a Rapid Discrimination Tool for Luzhou-flavor Pit Mud Classification by the Kohonen Artificial Neural Network Model.

Published in:

Food Analytical Methods, 2015, v. 8, n. 7, p. 1734, doi. 10.1007/s12161-014-0040-3

By:

Zheng, Jia;
Liang, Ru;
Wu, Chongde;
Huang, Jun;
Zhou, Rongqing;
Liao, Xuepin

Publication type:

Article

Metal Determination in Tea, Wheat, and Wheat Flour Using Diluted Nitric Acid, High-Efficiency Nebulizer, and Axially Viewed ICP OES.

Published in:

Food Analytical Methods, 2015, v. 8, n. 7, p. 1652, doi. 10.1007/s12161-014-0044-z

By:

Martins, Camila;
Cerveira, Camila;
Scheffler, Guilherme;
Pozebon, Dirce

Publication type:

Article

Determination of Hexanal-an Indicator of Lipid Oxidation by Static Headspace Gas Chromatography (SHS-GC) in Fat-Rich Food Matrices.

Published in:

Food Analytical Methods, 2015, v. 8, n. 7, p. 1727, doi. 10.1007/s12161-014-0043-0

By:

Azarbad, Mohammad;
Jeleń, Henryk

Publication type:

Article

A Sensitive Spectrofluorimetric Method for the Determination of Nitrite in Agricultural Samples.

Published in:

Food Analytical Methods, 2015, v. 8, n. 7, p. 1691, doi. 10.1007/s12161-014-0045-y

By:

Shariati-Rad, Masoud;
Irandoust, Mohsen;
Niazi, Farahnaz

Publication type:

Article

Feasibility of Ultrafast Intermolecular Single-Quantum Coherence Spectroscopy in Analysis of Viscous-Liquid Foods.

Published in:

Food Analytical Methods, 2015, v. 8, n. 7, p. 1682, doi. 10.1007/s12161-014-0046-x

By:

Cai, Hong-Hao;
Chen, Hao;
Lin, Yu-Lan;
Feng, Jiang-Hua;
Cui, Xiao-Hong;
Chen, Zhong

Publication type:

Article

Application of Ionic Liquid-Based Ultrasound-Assisted Extraction of Five Phenolic Compounds from Fig ( Ficus carica L.) for HPLC-UV.

Published in:

Food Analytical Methods, 2015, v. 8, n. 7, p. 1673, doi. 10.1007/s12161-014-0047-9

By:

Qin, Hongying;
Zhou, Guangming;
Peng, Guilong;
Li, Junping;
Chen, Junhua

Publication type:

Article

Influence of the Type of Extraction Conditions and Fiber Coating on the Meat of Sauced Duck Neck Volatile Compounds Extracted by Solid-Phase Microextraction (SPME).

Published in:

Food Analytical Methods, 2015, v. 8, n. 7, p. 1661, doi. 10.1007/s12161-014-0049-7

By:

Zhou, Jinjie;
Han, Yanqing;
Zhuang, Haining;
Feng, Tao;
Xu, Baocai

Publication type:

Article

Application of Ion-Imprinted Polymer Nanoparticles for Selective Trace Determination of Palladium Ions in Food and Environmental Samples with the Aid of Experimental Design Methodology.

Published in:

Food Analytical Methods, 2015, v. 8, n. 7, p. 1746, doi. 10.1007/s12161-014-0057-7

By:

Ghorbani-Kalhor, Ebrahim;
Behbahani, Mohammad;
Abolhasani, Jafar

Publication type:

Article

Authentication of Quercus Species According to Their n-Alkanes Profile by Off-Line Combination of High-Performance Liquid Chromatography and Gas Chromatography.

Published in:

Food Analytical Methods, 2015, v. 8, n. 7, p. 1710, doi. 10.1007/s12161-014-0051-0

By:

Rabhi, Faten;
Narváez-Rivas, M.;
Boukhchina, Sadok;
León-Camacho, M.

Publication type:

Article

An Automated Measuring Methodology for Crystal Size in Sweetened Condensed Milk Using Digital Image Processing and Analysis.

Published in:

Food Analytical Methods, 2015, v. 8, n. 7, p. 1858, doi. 10.1007/s12161-014-0054-x

By:

Schumacher, Andrea;
Englert, Alexandre;
Susin, Jordana;
Marczak, Ligia;
Cardozo, Nilo

Publication type:

Article

Speciation Determination of Selenium in Seafood by High-Performance Ion-Exchange Chromatography-Hydride Generation-Atomic Fluorescence Spectrometry.

Published in:

Food Analytical Methods, 2015, v. 8, n. 7, p. 1739, doi. 10.1007/s12161-014-0055-9

By:

Xie, Xiaoxue;
Feng, Chuchu;
Ye, Mingde;
Wang, Chengjun

Publication type:

Article

Multivariate Optimisation and Validation of a Method for the Separation of Five Artificial Sweeteners by UPLC-DAD in Nine Food Matrices.

Published in:

Food Analytical Methods, 2015, v. 8, n. 7, p. 1824, doi. 10.1007/s12161-014-0056-8

By:

Dias, Cintia;
Meinhart, Adriana;
Pane, Daniela;
Ballus, Cristiano;
Godoy, Helena

Publication type:

Article

Volatile Metabolites of Goat Cheeses Determined by Ion Mobility Spectrometry. Potential Applications in Quality Control.

Published in:

Food Analytical Methods, 2015, v. 8, n. 7, p. 1699, doi. 10.1007/s12161-014-0050-1

By:

Gallegos, Janneth;
Garrido-Delgado, Rocío;
Arce, Lourdes;
Medina, Luis

Publication type:

Article

Quick Development of a NIRS Method for the Analysis of Moisture, Protein, and Fat in Nutritional Clinical Products.

Published in:

Food Analytical Methods, 2015, v. 8, n. 7, p. 1758, doi. 10.1007/s12161-014-0058-6

By:

Camino-Sánchez, F.;
Delgado-Moreno, B.;
Navarro-Fuentes, P.

Publication type:

Article

New Electrochemistry-Based Approaches to Brandy Quality Evaluation Using Antioxidant Parameters.

Published in:

Food Analytical Methods, 2015, v. 8, n. 7, p. 1794, doi. 10.1007/s12161-014-0059-5

By:

Ziyatdinova, Guzel;
Salikhova, Inna;
Skorobogatova, Natalia;
Chibisova, Margarita;
Budnikov, Herman

Publication type:

Article

Use of Stir Bar Sorptive Extraction and Thermal Desorption for Gas Chromatography-Mass Spectrometry Characterization of Selected Volatile Compounds in Chinese Liquors.

Published in:

Food Analytical Methods, 2015, v. 8, n. 7, p. 1771, doi. 10.1007/s12161-014-0060-z

By:

Niu, Yunwei;
Yu, Dan;
Xiao, Zuobing;
Zhu, Jiancai;
Song, Shiqing;
Zhu, Guangyong

Publication type:

Article

l-Cysteine Functionalized Silica Gel as an Efficient Adsorbent for the Determination of Heavy Metals in Foods by ICP-MS.

Published in:

Food Analytical Methods, 2015, v. 8, n. 7, p. 1785, doi. 10.1007/s12161-014-0061-y

By:

Liu, Cuicui;
He, Shaoyuan;
Shen, Kun;
Feng, Xue;
Fang, Guozhen;
Wang, Shuo

Publication type:

Article

A Rapid and Sensitive Method for Semicarbazide Screening in Foodstuffs by HPLC with Fluorescence Detection.

Published in:

Food Analytical Methods, 2015, v. 8, n. 7, p. 1804, doi. 10.1007/s12161-014-0063-9

By:

Li, Guoliang;
Tang, Chenhong;
Wang, Ying;
Yang, Jing;
Wu, Hongliang;
Chen, Guang;
Kong, Xiaojian;
Kong, Weiheng;
Liu, Shucheng;
You, Jinmao

Publication type:

Article

Truffle Research in the Post-Genomics Era.

Published in:

Food Analytical Methods, 2015, v. 8, n. 7, p. 1815, doi. 10.1007/s12161-014-0064-8

By:

Balestrini, Raffaella;
Mello, Antonietta

Publication type:

Article

Methodology Studies on Detection of Aminoglycoside Residues.

Published in:

Food Analytical Methods, 2015, v. 8, n. 7, p. 1842, doi. 10.1007/s12161-014-0067-5

By:

Tian, Yi-Fang;
Chen, Guan-Hua;
Guo, Li-Hui;
Guo, Xin;
Mei, Xiao-Yun

Publication type:

Article

Evaluation of Two Immunomagnetic Separation Techniques for the Detection and Recovery of Escherichia coli O157:H7 from Finished Composts.

Published in:

Food Analytical Methods, 2015, v. 8, n. 7, p. 1812, doi. 10.1007/s12161-014-0068-4

By:

Reynnells, Russell;
Callahan, Mary;
Handy, Eric;
Roberts, Cheryl;
Felton, Gary;
Ingram, David;
Millner, Patricia;
Sharma, Manan

Publication type:

Article

Chromatographic Fingerprint Analysis of Exocarpium Citri Grandis by High-Performance Liquid Chromatography Coupled with Diode-Array Detector.

Published in:

Food Analytical Methods, 2015, v. 8, n. 7, p. 1868, doi. 10.1007/s12161-014-0071-9

By:

Yu, Xiaoxue;
Liu, Qundi;
Xie, Zhisheng;
Lam, Shingchung;
Xu, Xinjun

Publication type:

Article

Determination of tetracyclines in meat using two phases freezing extraction method and HPLC-DAD.

Published in:

Food Analytical Methods, 2015, v. 8, n. 7, p. 1883, doi. 10.1007/s12161-014-0073-7

By:

Ahmadi, Farhad;
Shahbazi, Yasser;
Karami, Negin

Publication type:

Article

Determination of Phytic Acid in Juices and Milks by Developing a Quick Complexometric-Titration Method.

Published in:

Food Analytical Methods, 2015, v. 8, n. 7, p. 1836, doi. 10.1007/s12161-014-0075-5

By:

Burgos-Luján, Inés;
Tong, Anthony

Publication type:

Article

Evaluation of Accelerated Test Factors through the Development of Predictive Models in Vacuum-Packaged Compressed Biscuits.

Published in:

Food Analytical Methods, 2015, v. 8, n. 7, p. 1618, doi. 10.1007/s12161-014-0035-0

By:

Wang, Bo;
Xiao, Longen;
Jiang, Liangping;
Li, Bo;
Qian, Ping

Publication type:

Article

Simultaneous Determination of Three Tranquillizers in Lamb Liver by Ultra-Performance Liquid Chromatography-Tandem Mass Spectrometry.

Published in:

Food Analytical Methods, 2015, v. 8, n. 7, p. 1876, doi. 10.1007/s12161-014-0069-3

By:

Cheng, Linli;
Shen, Jianzhong;
Zhang, Qidi;
Zhang, Yujie;
Zhang, Suxia

Publication type:

Article