Works matching IS 19369751 AND DT 2015 AND VI 8 AND IP 6
Results: 25
Ultrasonic-Assisted Extraction of Curcumin Complexed with Methyl-β-Cyclodextrin.
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- Food Analytical Methods, 2015, v. 8, n. 6, p. 1373, doi. 10.1007/s12161-014-0016-3
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- Article
Quantification of Chemical Characteristics of Olive Fruit and Oil of cv Cobrançosa in Two Ripening Stages Using MIR Spectroscopy and Chemometrics.
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- Food Analytical Methods, 2015, v. 8, n. 6, p. 1490, doi. 10.1007/s12161-014-0017-2
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- Article
Screening for Coffee Adulteration Using Digital Images and SPA-LDA.
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- Food Analytical Methods, 2015, v. 8, n. 6, p. 1515, doi. 10.1007/s12161-014-0020-7
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- Article
Rapid Determination of Process Variables of Chinese Rice Wine Using FT-NIR Spectroscopy and Efficient Wavelengths Selection Methods.
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- Food Analytical Methods, 2015, v. 8, n. 6, p. 1456, doi. 10.1007/s12161-014-0021-6
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- Article
An Ultrasensitive ELISA for Medroxyprogesterone Residues in Fish Tissues Based on a Structure-Specific Hapten.
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- Food Analytical Methods, 2015, v. 8, n. 6, p. 1382, doi. 10.1007/s12161-014-0023-4
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- Article
Rapid In Situ Esterification Method for the Determination of Benzoic Acid in Dairy Milk by GC-FID.
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- Food Analytical Methods, 2015, v. 8, n. 6, p. 1477, doi. 10.1007/s12161-014-0024-3
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- Article
Gas Chromatographic Mass Spectrometry Determination of Geosmin and 2-methylisoborneol Off-Flavor in Mugil cephalus Roe.
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- Food Analytical Methods, 2015, v. 8, n. 6, p. 1484, doi. 10.1007/s12161-014-0025-2
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- Article
Application of Visible/Near-Infrared Spectroscopy Combined with Machine Vision Technique to Evaluate the Ripeness of Melons ( Cucumis melo L.).
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- Food Analytical Methods, 2015, v. 8, n. 6, p. 1403, doi. 10.1007/s12161-014-0026-1
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- Article
Validation of a QuEChERS-Based Gas Chromatographic Method for Multiresidue Pesticide Analysis in Fresh Peppermint Including Studies of Matrix Effects.
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- Food Analytical Methods, 2015, v. 8, n. 6, p. 1413, doi. 10.1007/s12161-014-0027-0
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- Article
Validation of the Analytical Procedure for the Determination of Malondialdehyde and Three Other Aldehydes in Vegetable Oil Using Liquid Chromatography Coupled to Tandem Mass Spectrometry (LC-MS/MS) and Application to Linseed Oil.
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- Food Analytical Methods, 2015, v. 8, n. 6, p. 1425, doi. 10.1007/s12161-014-0028-z
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- Article
Application of Hyperspectral Imaging for Prediction of Textural Properties of Maize Seeds with Different Storage Periods.
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- Food Analytical Methods, 2015, v. 8, n. 6, p. 1535, doi. 10.1007/s12161-014-0029-y
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- Article
Detection of Proteins from the Fish Parasite Anisakis simplex in Norwegian Farmed Salmon and Processed Fish Products.
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- Food Analytical Methods, 2015, v. 8, n. 6, p. 1390, doi. 10.1007/s12161-014-0003-8
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- Article
Extraction without Organic Solvents in the Determination of Fumonisins B, B, and B in Maize by HPLC-FLD and ELISA Tests.
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- Food Analytical Methods, 2015, v. 8, n. 6, p. 1446, doi. 10.1007/s12161-014-0030-5
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- Article
Quality Evaluation of Beef Seasonings Using Gas Chromatography-Mass Spectrometry and Electronic Nose: Correlation with Sensory Attributes and Classification According to Grade Level.
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- Food Analytical Methods, 2015, v. 8, n. 6, p. 1522, doi. 10.1007/s12161-014-0031-4
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- Article
Determination of the Carbonyl Values for Frying Rapeseed Oil Using Near-Infrared Spectroscopy.
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- Food Analytical Methods, 2015, v. 8, n. 6, p. 1508, doi. 10.1007/s12161-014-0032-3
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- Article
A Specific and High-Throughput Fluorescence Polarization Immunoassay for Surveillance Screening of Clinafloxacin in Milk.
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- Food Analytical Methods, 2015, v. 8, n. 6, p. 1468, doi. 10.1007/s12161-014-0033-2
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- Article
Development of a Reliable Analytical Protocol for the Isolation of Cholesterol Oxidation Products-a Comparison of Different Lipid Extraction and Saponification Methods.
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- Food Analytical Methods, 2015, v. 8, n. 6, p. 1499, doi. 10.1007/s12161-014-0034-1
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- Article
A Novel Electrochemical Biosensor Based on a Modified Gold Electrode for Hydrogen Peroxide Determination in Different Beverage Samples.
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- Food Analytical Methods, 2015, v. 8, n. 6, p. 1546, doi. 10.1007/s12161-014-0041-2
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- Article
Acetylcholinesterase-Free Colorimetric Detection of Chlorpyrifos in Fruit Juice Based on the Oxidation Reaction of HO with Chlorpyrifos and ABTS Catalyzed by Hemin/G-Quadruplex DNAzyme.
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- Food Analytical Methods, 2015, v. 8, n. 6, p. 1556, doi. 10.1007/s12161-014-0042-1
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- Article
Determination of Resveratrol and Piceid Isomers in Bee Pollen by Liquid Chromatography Coupled to Electrospray Ionization-Mass Spectrometry.
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- Food Analytical Methods, 2015, v. 8, n. 6, p. 1565, doi. 10.1007/s12161-014-0048-8
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- Article
Development of On-Package Indicator Sensor for Real-Time Monitoring of Buffalo Meat Quality During Refrigeration Storage.
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- Food Analytical Methods, 2015, v. 8, n. 6, p. 1591, doi. 10.1007/s12161-014-0066-6
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- Article
Loop-Mediated Isothermal Amplification (LAMP) for the Detection of Horse Meat in Meat and Processed Meat Products.
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- Food Analytical Methods, 2015, v. 8, n. 6, p. 1576, doi. 10.1007/s12161-014-0072-8
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- Article
Quantification of Penicillium nalgiovense on Dry-Cured Sausage 'Salchichón' Using a SYBR Green-Based Real-Time PCR.
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- Food Analytical Methods, 2015, v. 8, n. 6, p. 1582, doi. 10.1007/s12161-014-0078-2
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- Article
Lab-on-a-Chip PCR-RFLP Assay for the Detection of Canine DNA in Burger Formulations.
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- Food Analytical Methods, 2015, v. 8, n. 6, p. 1598, doi. 10.1007/s12161-015-0090-1
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- Article
Acrylamide in Chips and French Fries: a Novel and Simple Method Using Xanthydrol for Its GC-MS Determination.
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- Food Analytical Methods, 2015, v. 8, n. 6, p. 1436, doi. 10.1007/s12161-014-0014-5
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- Article