Works matching IS 19369751 AND DT 2014 AND VI 7 AND IP 7
Results: 25
Determination of Cobalt in Food and Water Samples by Ultrasound-assisted Surfactant-enhanced Emulsification Microextraction and Graphite Furnace Atomic Absorption Spectrometry.
- Published in:
- Food Analytical Methods, 2014, v. 7, n. 7, p. 1506, doi. 10.1007/s12161-013-9780-8
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- Article
Disposable Electrochemical Ascorbic Acid Sensor Based on Molecularly Imprinted Poly( o-phenylenediamine)-Modified Dual Channel Screen-Printed Electrode for Orange Juice Analysis.
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- Food Analytical Methods, 2014, v. 7, n. 7, p. 1557, doi. 10.1007/s12161-013-9788-0
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- Article
Determination of Benzene Series in Fish Based on Aqueous Two-Phase System for Samples Pretreatment.
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- Food Analytical Methods, 2014, v. 7, n. 7, p. 1513, doi. 10.1007/s12161-013-9781-7
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- Article
Graphene Reinforced Hollow Fiber Liquid-Phase Microextraction Combined with HPLC for the Determination of Bisphenol A and 4- Tert-Butylphenol in Bottled Juice.
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- Food Analytical Methods, 2014, v. 7, n. 7, p. 1381, doi. 10.1007/s12161-013-9760-z
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- Article
Optimization of Ultrasonic-Assisted Extraction of Polyphenols, Anthocyanins, and Antioxidants from Raspberry ( Rubus coreanus Miq.) Using Response Surface Methodology.
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- Food Analytical Methods, 2014, v. 7, n. 7, p. 1536, doi. 10.1007/s12161-013-9786-2
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- Article
Comparative Gas Chromatographic-Mass Spectrometric Evaluation of Hop (Humulus lupulus L.) Essential Oils and Extracts Obtained Using Different Sample Preparation Methods.
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- Food Analytical Methods, 2014, v. 7, n. 7, p. 1433, doi. 10.1007/s12161-013-9767-5
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- Article
A Rapid Quantification of β-Carotene in Fruits and Vegetables by Dispersive Liquid-Liquid Microextraction Coupled with UV-Vis Spectrophotometry: Optimized by Response Surface Methodology.
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- Food Analytical Methods, 2014, v. 7, n. 7, p. 1481, doi. 10.1007/s12161-013-9777-3
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- Article
Rice Slurry Analysis Using Mixed-Gas Plasma and Axially Viewed ICP OES.
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- Food Analytical Methods, 2014, v. 7, n. 7, p. 1415, doi. 10.1007/s12161-013-9764-8
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- Article
Application of Molecularly Imprinted Polymer Appended onto CdSe/ZnS Quantum Dots for Optosensing of Tocopherol in Rice.
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- Food Analytical Methods, 2014, v. 7, n. 7, p. 1443, doi. 10.1007/s12161-013-9768-4
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- Article
Simultaneous Determination of Cyclamate, Acesulfame, and Aspartame in Beverages by Titania-Based RP-HPLC.
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- Food Analytical Methods, 2014, v. 7, n. 7, p. 1400, doi. 10.1007/s12161-013-9762-x
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- Article
Simultaneous Quantification of Secoisolariciresinol Diglucoside and Cyanogenic Glycosides in Flaxseed Products by Various Processing Methods.
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- Food Analytical Methods, 2014, v. 7, n. 7, p. 1526, doi. 10.1007/s12161-013-9783-5
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- Article
Study on the Electrochemical Properties of Kojic Acid at a Poly(glutamic Acid)-Modified Glassy Carbon Electrode and Its Analytical Application.
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- Food Analytical Methods, 2014, v. 7, n. 7, p. 1458, doi. 10.1007/s12161-013-9772-8
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- Article
RP-HPLC-DAD Determination of Phenolics in Industrial Apple Pomace.
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- Food Analytical Methods, 2014, v. 7, n. 7, p. 1424, doi. 10.1007/s12161-013-9765-7
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- Article
Determination of Phthalates into Vegetable Oils by Isotopic Dilution Gas Chromatography Mass Spectrometry.
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- Food Analytical Methods, 2014, v. 7, n. 7, p. 1451, doi. 10.1007/s12161-013-9770-x
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- Article
Comparative Analysis of Antioxidative Activity of Flavonoids Using HPLC-ED and Photometric Assays.
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- Food Analytical Methods, 2014, v. 7, n. 7, p. 1474, doi. 10.1007/s12161-013-9776-4
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- Article
Chemometric-Assisted Optimization of RP-HPLC Method for Determination of Some Bioflavonoids in Brassica oleracea Species and Their Antioxidative Activity.
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- Food Analytical Methods, 2014, v. 7, n. 7, p. 1387, doi. 10.1007/s12161-013-9761-y
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- Article
Application of Gas Chromatography-Based Electronic Nose for Classification of Chinese Rice Wine by Wine Age.
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- Food Analytical Methods, 2014, v. 7, n. 7, p. 1489, doi. 10.1007/s12161-013-9778-2
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- Article
Dispersive Liquid-Liquid Microextraction Followed by Capillary High-Performance Liquid Chromatography for the Determination of Six Sulfonylurea Herbicides in Fruit Juices.
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- Food Analytical Methods, 2014, v. 7, n. 7, p. 1465, doi. 10.1007/s12161-013-9775-5
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- Article
Development and Performance of Crystallization with Additives Applied on Different Milk Samples.
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- Food Analytical Methods, 2014, v. 7, n. 7, p. 1373, doi. 10.1007/s12161-013-9759-5
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- Article
Determination of Amaranth in Beverage by Indirect Competitive Enzyme-linked Immunosorbent Assay (ELISA) Based on Anti-amaranth Monoclonal Antibody.
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- Food Analytical Methods, 2014, v. 7, n. 7, p. 1498, doi. 10.1007/s12161-013-9779-1
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- Article
Liquid Chromatography-Hybrid Linear Ion Trap-High-Resolution Mass Spectrometry (LTQ-Orbitrap) Method for the Determination of Glycoalkaloids and Their Aglycons in Potato Samples.
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- Food Analytical Methods, 2014, v. 7, n. 7, p. 1367, doi. 10.1007/s12161-013-9758-6
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- Article
Gas Chromatography-Mass Spectrometry Analysis of 4-Methylimidazole in Balsamic Vinegars and Processed Sauces.
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- Food Analytical Methods, 2014, v. 7, n. 7, p. 1519, doi. 10.1007/s12161-013-9782-6
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- Article
Application of Portable and Handheld Infrared Spectrometers for Determination of Sucrose Levels in Infant Cereals.
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- Food Analytical Methods, 2014, v. 7, n. 7, p. 1407, doi. 10.1007/s12161-013-9763-9
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- Publication type:
- Article
A novel method for trace aldehyde determination in foodstuffs based on fluorescence labeling by HPLC with fluorescence detection and mass spectrometric identification.
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- Food Analytical Methods, 2014, v. 7, n. 7, p. 1546, doi. 10.1007/s12161-013-9787-1
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- Article
Determination of Sulfonylurea Herbicides in Food Crops by Matrix Solid-Phase Dispersion Extraction Coupled with High-Performance Liquid Chromatography.
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- Food Analytical Methods, 2014, v. 7, n. 7, p. 1530, doi. 10.1007/s12161-013-9784-4
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- Article