Works matching IS 19369751 AND DT 2014 AND VI 7 AND IP 5
Results: 25
Rapid Quantification of Soyasaponins I and βg in Italian Lentils by High-Performance Liquid Chromatography (HPLC)-Tandem Mass Spectrometry (MS/MS).
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- Food Analytical Methods, 2014, v. 7, n. 5, p. 1024, doi. 10.1007/s12161-013-9708-3
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- Article
A Rapid and Simple Method for the Determination of 2-Alkylcyclobutanones in Irradiated Meat and Processed Foods.
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- Food Analytical Methods, 2014, v. 7, n. 5, p. 1066, doi. 10.1007/s12161-013-9714-5
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Development of an Efficient Acid Digestion Procedure Utilizing High-Pressure Asher Technique for the Determination of Iodine and Metallic Elements in Milk Powder.
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- Food Analytical Methods, 2014, v. 7, n. 5, p. 1103, doi. 10.1007/s12161-013-9720-7
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- Article
Determination of Deoxynivalenol-3-Glucoside in Cereals by Hydrophilic Interaction Chromatography with Ultraviolet Detection.
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- Food Analytical Methods, 2014, v. 7, n. 5, p. 1139, doi. 10.1007/s12161-013-9726-1
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Aluminium and Its Complexes in Teas and Fruity Brew Samples, Speciation and Ions Determination by Ion Chromatography and High-Performance Liquid Chromatography-Fluorescence Analytical Methods.
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- Food Analytical Methods, 2014, v. 7, n. 5, p. 1109, doi. 10.1007/s12161-013-9721-6
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Optimization of Sample Preparation in the Determination of Minerals and Trace Elements in Honey by ICP-MS.
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- Food Analytical Methods, 2014, v. 7, n. 5, p. 1009, doi. 10.1007/s12161-013-9706-5
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- Article
Improvement of Determination of Trace Amounts of Arsenic and Selenium in Slim Coffee Products by HG-ICP-OES.
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- Food Analytical Methods, 2014, v. 7, n. 5, p. 1016, doi. 10.1007/s12161-013-9707-4
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- Article
UV-Visible Spectroscopy and Multivariate Classification as a Screening Tool to Identify Adulteration of Culinary Spices with Sudan I and Blends of Sudan I + IV Dyes.
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- Food Analytical Methods, 2014, v. 7, n. 5, p. 1090, doi. 10.1007/s12161-013-9717-2
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- Article
Silica Gel Chemically Modified with Ionic Liquid as Novel Sorbent for Solid-Phase Extraction and Preconcentration of Lead from Beer and Tea Drink Samples Followed by Flame Atomic Absorption Spectrometric Determination.
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- Food Analytical Methods, 2014, v. 7, n. 5, p. 1083, doi. 10.1007/s12161-013-9716-3
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- Article
Graphene Reinforced Hollow Fiber Liquid Phase Microextraction for the Enrichment of some Phenylurea Residues in Milk Sample.
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- Food Analytical Methods, 2014, v. 7, n. 5, p. 1097, doi. 10.1007/s12161-013-9719-0
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- Article
An LC-IT-MS/MS-Based Method to Determine Trichothecenes in Grain Products.
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- Food Analytical Methods, 2014, v. 7, n. 5, p. 1056, doi. 10.1007/s12161-013-9713-6
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- Article
Multicommuted Flow Analysis Procedure for Total Polyphenols Determination in Wines Employing Chemiluminescence Detection.
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- Food Analytical Methods, 2014, v. 7, n. 5, p. 967, doi. 10.1007/s12161-013-9699-0
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- Article
Application of Polypropylene Amine Dendrimers (POPAM)-Grafted MWCNTs Hybrid Materials as a New Sorbent for Solid-Phase Extraction and Trace Determination of Gold(III) and Palladium(II) in Food and Environmental Samples.
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- Food Analytical Methods, 2014, v. 7, n. 5, p. 957, doi. 10.1007/s12161-013-9698-1
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A Fast and Accurate UPLC Method for Analysis of Proteinogenic Amino Acids.
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- Food Analytical Methods, 2014, v. 7, n. 5, p. 1047, doi. 10.1007/s12161-013-9712-7
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- Article
A New Gas Chromatography Method for Quality Control of Methylsulfonylmethane Content in Multicomponent Dietary Supplements.
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- Food Analytical Methods, 2014, v. 7, n. 5, p. 1118, doi. 10.1007/s12161-013-9722-5
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- Article
Quantification of Se-Methylselenocysteine and Its γ-Glutamyl Derivative from Naturally Se-Enriched Green Bean ( Phaseolus vulgaris vulgaris) After HPLC-ESI-TOF-MS and Orbitrap MS-Based Identification.
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- Food Analytical Methods, 2014, v. 7, n. 5, p. 1147, doi. 10.1007/s12161-013-9728-z
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- Article
Development of a Precolumn Derivatization Procedure Prior to Ultrasound-Assisted Cloud Point Extraction for Sensitive Determination of Fluoroquinolones in Eggs by High-Performance Liquid Chromatography with Fluorescence Detection.
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- Food Analytical Methods, 2014, v. 7, n. 5, p. 1130, doi. 10.1007/s12161-013-9725-2
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- Article
Assessment of Copper Bioavailability in Spinach ( Spinacia oleracea L) Leaves by Chemical Fractionation.
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- Food Analytical Methods, 2014, v. 7, n. 5, p. 994, doi. 10.1007/s12161-013-9704-7
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- Article
Optimisation of Glucose Biosensors Based on Sol-Gel Entrapment and Prussian Blue-Modified Screen-Printed Electrodes for Real Food Analysis.
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- Food Analytical Methods, 2014, v. 7, n. 5, p. 1002, doi. 10.1007/s12161-013-9705-6
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- Article
Analysis of Fluopicolide and Propamocarb Residues on Tomato and Soil Using QuEChERS Sample Preparation Method in Combination with GLC and GCMS.
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- Food Analytical Methods, 2014, v. 7, n. 5, p. 1032, doi. 10.1007/s12161-013-9709-2
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- Article
A Novel Method for the Determination of the Ethanol Content in Soy Sauce by Full Evaporation Headspace Gas Chromatography.
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- Food Analytical Methods, 2014, v. 7, n. 5, p. 1043, doi. 10.1007/s12161-013-9711-8
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- Article
Application of Box-Behnken Design in the Optimization of In Situ Surfactant-Based Solid Phase Extraction Method for Spectrophotometric Determination of Quinoline Yellow in Food and Water Samples.
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- Food Analytical Methods, 2014, v. 7, n. 5, p. 1123, doi. 10.1007/s12161-013-9724-3
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- Article
Ridgetail White Prawns, Exopalaemon carinicauda, Storage Time Rapid Determination Using Electronic Nose.
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- Food Analytical Methods, 2014, v. 7, n. 5, p. 986, doi. 10.1007/s12161-013-9703-8
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- Article
Characterization of Volatile Organic Compounds of Vinegars with Novel Electronic Nose System Combined with Multivariate Analysis.
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- Food Analytical Methods, 2014, v. 7, n. 5, p. 1073, doi. 10.1007/s12161-013-9715-4
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Analysis of Fourteen β-Agonists in Weight-Reducing Dietary Supplements Using QuEChERS-Based Extraction Followed by High Resolution UHPLC-MS.
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- Food Analytical Methods, 2014, v. 7, n. 5, p. 977, doi. 10.1007/s12161-013-9700-y
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- Article