Works matching IS 19369751 AND DT 2014 AND VI 7 AND IP 3
Results: 25
The Application of FT-MIR Spectroscopy for the Evaluation of Energy Value, Fat Content, and Fatty Acid Composition in Selected Organic Oat Products.
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- Food Analytical Methods, 2014, v. 7, n. 3, p. 547, doi. 10.1007/s12161-013-9652-2
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- Article
A Simple and Improved HPLC Method for the Analysis of Dithianon in Red Pepper with Tandem Mass Spectrometry Confirmation.
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- Food Analytical Methods, 2014, v. 7, n. 3, p. 653, doi. 10.1007/s12161-013-9669-6
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- Article
Simultaneous Determination of 18 Bioactive Compounds in Italian Bitter Liqueurs by Reversed-Phase High-Performance Liquid Chromatography-Diode Array Detection.
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- Food Analytical Methods, 2014, v. 7, n. 3, p. 697, doi. 10.1007/s12161-013-9727-0
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- Article
Preparation of Ofloxacin Poly(Glycidyl Methacrylate-Co-Ethylenedimethacrylate) (P) Molecularly Imprinted Microspheres and Their Application to the Analysis of Quinolones in Milk.
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- Food Analytical Methods, 2014, v. 7, n. 3, p. 721, doi. 10.1007/s12161-013-9754-x
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- Article
Collaborative Interlaboratory Studies for the Validation of ELISA Methods for the Detection of Allergenic Fining Agents Used in Wine According to the Criteria of OIV Resolution 427-2010 Modified by OIV-Comex 502-2012.
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- Food Analytical Methods, 2014, v. 7, n. 3, p. 706, doi. 10.1007/s12161-013-9741-2
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- Article
Determination of Total Concentrations and Chemical and Physical Fractionation Forms of Manganese in Infusions of Ground Coffees.
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- Food Analytical Methods, 2014, v. 7, n. 3, p. 676, doi. 10.1007/s12161-013-9674-9
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- Article
HPLC Method and Antioxidant Activity for Bioactive Component Determination of Lycopersicon esculentum Mill. Varieties from a Coastal Area of Southern Spain.
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- Food Analytical Methods, 2014, v. 7, n. 3, p. 660, doi. 10.1007/s12161-013-9670-0
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- Article
Biogenic Amine Contents in Non-alcoholic Beers: Screening and Optimization of Derivatization.
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- Food Analytical Methods, 2014, v. 7, n. 3, p. 713, doi. 10.1007/s12161-013-9746-x
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- Article
Determination of Deoxynivalenol and Nivalenol in Wheat by Ultra-Performance Liquid Chromatography/Photodiode-Array Detector and Immunoaffinity Column Cleanup.
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- Food Analytical Methods, 2014, v. 7, n. 3, p. 555, doi. 10.1007/s12161-013-9653-1
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- Article
Determination of Inorganic Elements in Teas Using Inductively Coupled Plasma Optical Emission Spectrometry and Classification with Exploratory Analysis.
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- Food Analytical Methods, 2014, v. 7, n. 3, p. 540, doi. 10.1007/s12161-013-9651-3
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- Article
Phenolic Compounds from the Leaves of Vitis labrusca and Vitis vinifera L. as a Source of Waste Byproducts: Development and Validation of LC Method and Antichemotactic Activity.
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- Food Analytical Methods, 2014, v. 7, n. 3, p. 527, doi. 10.1007/s12161-013-9650-4
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- Article
Texture Prediction in Intact Green Asparagus by Near Infrared (NIR) Spectroscopy, Assaying Linear and Non-linear Regression Strategies.
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- Food Analytical Methods, 2014, v. 7, n. 3, p. 606, doi. 10.1007/s12161-013-9662-0
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- Article
Optimized Formation, Extraction, and Determination of Sulforaphane in Broccoli by Liquid Chromatography with Diode Array Detection.
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- Food Analytical Methods, 2014, v. 7, n. 3, p. 730, doi. 10.1007/s12161-013-9766-6
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- Article
Use of 4-chloro-3, 5-dinitrobenzotrifluoride (CNBF) Derivatization and Ultrahigh-performance Liquid Chromatography Tandem Mass Spectrometry for the Determination of 20 Free Amino Acids in Chinese Jujube Date.
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- Food Analytical Methods, 2014, v. 7, n. 3, p. 571, doi. 10.1007/s12161-013-9657-x
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- Article
Vortex-Assisted Liquid-Liquid Microextraction Combined with HPLC for the Simultaneous Determination of Five Phthalate Esters in Liquor Samples.
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- Food Analytical Methods, 2014, v. 7, n. 3, p. 636, doi. 10.1007/s12161-013-9666-9
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- Article
A Preconcentration Procedure for Determination of Ultra-Trace Mercury (II) in Environmental Samples Employing Continuous-Flow Cold Vapor Atomic Absorption Spectrometry.
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- Food Analytical Methods, 2014, v. 7, n. 3, p. 616, doi. 10.1007/s12161-013-9664-y
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- Article
Simultaneous Determination of Phenolic Acids and Scopoletin in Brandies Using Synchronous Fluorescence Spectrometry Coupled with Partial Least Squares.
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- Food Analytical Methods, 2014, v. 7, n. 3, p. 563, doi. 10.1007/s12161-013-9656-y
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- Article
Analytical Methods Applied to the Chemical Characterization and Antioxidant Properties of Three Wild Edible Mushroom Species from Northeastern Portugal.
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- Food Analytical Methods, 2014, v. 7, n. 3, p. 645, doi. 10.1007/s12161-013-9668-7
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- Article
Simultaneous Determination of Aflatoxins and Ochratoxin A in Bee Pollen by Low-Temperature Fat Precipitation and Immunoaffinity Column Cleanup Coupled with LC-MS/MS.
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- Food Analytical Methods, 2014, v. 7, n. 3, p. 690, doi. 10.1007/s12161-013-9723-4
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- Article
Prediction of Retention Behavior of Pesticides in Fruits and Vegetables in Low-Pressure Gas Chromatography-Time-of-Flight Mass Spectrometry.
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- Food Analytical Methods, 2014, v. 7, n. 3, p. 580, doi. 10.1007/s12161-013-9658-9
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- Article
Aerosol Dilution Technique for Direct Determination of Ultra-Trace Levels of Cr, Mn, Fe, Co, Ni, Cu, and Zn in Edible Salt Samples by Collision/Reaction Cell Inductively Coupled Plasma Mass Spectrometry (CRC-ICP-MS).
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- Food Analytical Methods, 2014, v. 7, n. 3, p. 683, doi. 10.1007/s12161-013-9675-8
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- Article
Cadmium Ions Determination in Sea Food Samples Using Dipyridyl-Functionalized Graphene Nano-sheet.
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- Food Analytical Methods, 2014, v. 7, n. 3, p. 669, doi. 10.1007/s12161-013-9671-z
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- Article
Identification of the Composition of Isomeric Canthaxanthin Sample by NMR, HPLC, and Mass Spectrometry.
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- Food Analytical Methods, 2014, v. 7, n. 3, p. 597, doi. 10.1007/s12161-013-9660-2
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- Article
A Fast Determination of Chlorophylls in Barley Grass Juice Powder Using HPLC Fused-Core Column Technology and HPTLC.
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- Food Analytical Methods, 2014, v. 7, n. 3, p. 629, doi. 10.1007/s12161-013-9665-x
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- Article
A Validated RP-HPLC-DAD Method for the Determination of l-Theanine in Tea.
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- Food Analytical Methods, 2014, v. 7, n. 3, p. 591, doi. 10.1007/s12161-013-9659-8
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- Article