Works matching IS 19369751 AND DT 2013 AND VI 6 AND IP 5

Results: 30

Geographical Differentiation of Green Coffees According to Their Metal Content by Means of Supervised Pattern Recognition Techniques.

Published in:

Food Analytical Methods, 2013, v. 6, n. 5, p. 1271, doi. 10.1007/s12161-012-9538-8

By:

Muñiz-Valencia, Roberto;
Jurado, Jose;
Ceballos-Magaña, Silvia;
Alcázar, Angela;
Reyes, Juan

Publication type:

Article

Determination of Carbendazim in Food Products Using a Sequential Injection Analysis Optosensor.

Published in:

Food Analytical Methods, 2013, v. 6, n. 5, p. 1278, doi. 10.1007/s12161-012-9540-1

By:

Llorent-Martínez, E.;
Alcántara-Durán, J.;
Ruiz-Medina, A.;
Ortega-Barrales, P.

Publication type:

Article

Use of UFLC-PDA for the Analysis of Organic Acids in Thirty-Five Species of Food and Medicinal Plants.

Published in:

Food Analytical Methods, 2013, v. 6, n. 5, p. 1337, doi. 10.1007/s12161-012-9548-6

By:

Pereira, Carla;
Barros, Lillian;
Carvalho, Ana;
Ferreira, Isabel

Publication type:

Article

Validation of a Simple Spectrophotometric Method for the Measurement of Quaternary Ammonium Compound Residue Concentrations in Food Production Facility.

Published in:

Food Analytical Methods, 2013, v. 6, n. 5, p. 1265, doi. 10.1007/s12161-012-9537-9

By:

Mousavi, Zeinab;
Butler, Francis;
Danaher, Martin

Publication type:

Article

Automating a 96-Well Microtiter Plate Assay for Quick Analysis of Chemically Available Lysine in Foods.

Published in:

Food Analytical Methods, 2013, v. 6, n. 5, p. 1258, doi. 10.1007/s12161-012-9535-y

By:

Barba, Francisco;
Carbonell-Capella, Juana;
Esteve, María;
Frígola, Ana

Publication type:

Article

Sample Dilution Influences the Determination of Antioxidant Capacity in Food: How to Minimize It?

Published in:

Food Analytical Methods, 2013, v. 6, n. 5, p. 1485, doi. 10.1007/s12161-013-9645-1

By:

Sipel, Arnaud;
Kevers, Claire;
Pincemail, Joël;
Grygiel, Pierre-Gabriel;
Defraigne, Jean-Olivier;
Dommes, Jacques

Publication type:

Article

A Rapid Colorimetric Detection of Melamine in Raw Milk by Unmodified Gold Nanoparticles.

Published in:

Food Analytical Methods, 2013, v. 6, n. 5, p. 1441, doi. 10.1007/s12161-013-9562-3

By:

Xing, Hai-bo;
Wu, Yuan-gen;
Zhan, Shen-shan;
Zhou, Pei

Publication type:

Article

Application of Graphene-based Solid-Phase Extraction Coupled with Ultra High-performance Liquid Chromatography-Tandem Mass Spectrometry for Determination of Macrolides in Fish Tissues.

Published in:

Food Analytical Methods, 2013, v. 6, n. 5, p. 1448, doi. 10.1007/s12161-013-9563-2

By:

Wu, Jianbing;
Qian, Yongsheng;
Zhang, Chuanlan;
Zheng, Tinglu;
Chen, Linyao;
Lu, Yanbin;
Wang, Huizhong

Publication type:

Article

Preconcentration and Trace Determination of Chromium Using Modified Ionic Liquid Cold-Induced Aggregation Dispersive Liquid-Liquid Microextraction: Application to Different Water and Food Samples.

Published in:

Food Analytical Methods, 2013, v. 6, n. 5, p. 1398, doi. 10.1007/s12161-012-9557-5

By:

Zeeb, Mohsen;
Ganjali, Mohammad;
Norouzi, Parviz

Publication type:

Article

A Simple and Efficient Electrochemical Sensor for Nitrite Determination in Food Samples Based on Pt Nanoparticles Distributed Poly(2-aminothiophenol) Modified Electrode.

Published in:

Food Analytical Methods, 2013, v. 6, n. 5, p. 1300, doi. 10.1007/s12161-012-9543-y

By:

Saber-Tehrani, Mohammad;
Pourhabib, Akram;
Husain, Seyed;
Arvand, Majid

Publication type:

Article

Quantification of Hazelnut Content in Fillings of Cakes and Wafers Using Real-Time Polymerase Chain Reaction.

Published in:

Food Analytical Methods, 2013, v. 6, n. 5, p. 1492, doi. 10.1007/s12161-013-9663-z

By:

Janská, V.;
Piknová, L.;
Kuchta, T.

Publication type:

Article

Development and Comparison of Sample Preparation Techniques for Chromatographic Analysis of Sulfonamide Residues in Bovine Milk.

Published in:

Food Analytical Methods, 2013, v. 6, n. 5, p. 1466, doi. 10.1007/s12161-013-9612-x

By:

Macedo, Adriana;
Brondi, Silvia;
Vieira, Eny

Publication type:

Article

Identification of Irradiated Shellfish Using Well-Characterized Thermoluminescence Properties of Biogenic Minerals Present in the Exoskeletons.

Published in:

Food Analytical Methods, 2013, v. 6, n. 5, p. 1345, doi. 10.1007/s12161-012-9549-5

By:

Ahn, Jae-Jun;
Akram, Kashif;
Jeong, Mi-Seon;
Kwak, Ji-Young;
Kwon, Joong-Ho

Publication type:

Article

Determination of Polycyclic Aromatic Hydrocarbons in Seafood.

Published in:

Food Analytical Methods, 2013, v. 6, n. 5, p. 1330, doi. 10.1007/s12161-012-9547-7

By:

Taylor, C.;
Raines, J.;
Rodriguez, J.

Publication type:

Article

Optimization of Antioxidant Compounds Extraction from Flesh of New Developed Apple Cultivar Using Response Surface Methodology.

Published in:

Food Analytical Methods, 2013, v. 6, n. 5, p. 1407, doi. 10.1007/s12161-012-9558-4

By:

Barizão, Érica;
Martins, Alessandro;
Ercoli, Luciana;
Kvitschal, Marcus;
Silva, Rafael;
Pezoti Junior, Osvaldo;
Visentainer, Jesuí;
Cinque Almeida, Vitor

Publication type:

Article

A New and Fast HPLC Method for Determination of Rutin, Troxerutin, Diosmin and Hesperidin in Food Supplements Using Fused-Core Column Technology.

Published in:

Food Analytical Methods, 2013, v. 6, n. 5, p. 1353, doi. 10.1007/s12161-012-9551-y

By:

Šatínský, Dalibor;
Jägerová, Kateřina;
Havlíková, Lucie;
Solich, Petr

Publication type:

Article

A Sensitive Immunoaffinity Column-Linked Indirect Competitive ELISA for Ochratoxin A in Cereal and Oil Products Based on a New Monoclonal Antibody.

Published in:

Food Analytical Methods, 2013, v. 6, n. 5, p. 1433, doi. 10.1007/s12161-013-9561-4

By:

Li, Xin;
Li, Peiwu;
Zhang, Qi;
Zhang, Zhaowei;
Li, Ran;
Zhang, Wen;
Ding, Xiaoxia;
Chen, Xiaomei;
Tang, Xiaoqian

Publication type:

Article

Optimization and Application of a Custom Microarray for the Detection and Genotyping of E. coli O157:H7 in Fresh Meat Samples.

Published in:

Food Analytical Methods, 2013, v. 6, n. 5, p. 1477, doi. 10.1007/s12161-013-9639-z

By:

Suo, Biao;
He, Yiping;
Irwin, Peter;
Gehring, Andrew

Publication type:

Article

Development of Multiresidue Analysis for 21 Synthetic Colorants in Meat by Microwave-Assisted Extraction-Solid-Phase Extraction-Reversed-Phase Ultrahigh Performance Liquid Chromatography.

Published in:

Food Analytical Methods, 2013, v. 6, n. 5, p. 1291, doi. 10.1007/s12161-012-9542-z

By:

Sun, Hanwen;
Sun, Na;
Li, Hui;
Zhang, Jingxuan;
Yang, Yanlei

Publication type:

Article

Determination of Chloramphenicol in Honey, Shrimp, and Poultry Meat with Liquid Chromatography-Mass Spectrometry: Validation of the Method According to Commission Decision 2002/657/EC.

Published in:

Food Analytical Methods, 2013, v. 6, n. 5, p. 1458, doi. 10.1007/s12161-013-9596-6

By:

Douny, Caroline;
Widart, Joëlle;
Pauw, Edwin;
Maghuin-Rogister, Guy;
Scippo, Marie-Louise

Publication type:

Article

Folic Acid-fortified Flour: Optimised and Fast Sample Preparation Coupled with a Validated High-Speed Mass Spectrometry Analysis Suitable for a Fortification Monitoring Program.

Published in:

Food Analytical Methods, 2013, v. 6, n. 5, p. 1416, doi. 10.1007/s12161-012-9559-3

By:

Chandra-Hioe, Maria;
Bucknall, Martin;
Arcot, Jayashree

Publication type:

Article

Molecularly Imprinted Layer-Coated Silica Gel Particles for Selective Solid-Phase Extraction of Pefloxacin and Enrofloxacin from Milk Samples.

Published in:

Food Analytical Methods, 2013, v. 6, n. 5, p. 1361, doi. 10.1007/s12161-012-9552-x

By:

Sun, Xiulan;
Tian, Xiumei;
Zhang, Yinzhi;
Tang, Yanjie

Publication type:

Article

Development of a Headspace-Solid Phase Microextraction-Gas Chromatography/Mass Spectrometry (HS-SPME-GC/MS) Method for the Determination of Benzene in Soft Drinks.

Published in:

Food Analytical Methods, 2013, v. 6, n. 5, p. 1379, doi. 10.1007/s12161-012-9554-8

By:

Arisseto, Adriana;
Vicente, Eduardo;
Furlani, Regina;
Pereira, Ana;
Figueiredo Toledo, Maria

Publication type:

Article

DPPH Assay Adapted to the FIA System for the Determination of the Antioxidant Capacity of Wines: Optimization of the Conditions Using the Response Surface Methodology.

Published in:

Food Analytical Methods, 2013, v. 6, n. 5, p. 1424, doi. 10.1007/s12161-012-9560-x

By:

Bukman, Lais;
Martins, Alessandro;
Barizão, Érica;
Visentainer, Jesuí;
Almeida, Vitor

Publication type:

Article

A New Extraction Method for the Determination of Oxytocin in Milk by Enzyme Immune Assay or High-Performance Liquid Chromatography: Validation by Liquid Chromatography-Mass Spectrometry.

Published in:

Food Analytical Methods, 2013, v. 6, n. 5, p. 1308, doi. 10.1007/s12161-012-9544-x

By:

Mishra, Manjari;
Ali, Shakir;
Das, Mukul

Publication type:

Article

Carbon Nanotube-Ionic Liquid (CNT-IL) Nanocamposite Modified Sol-Gel Derived Carbon-Ceramic Electrode for Simultaneous Determination of Sunset Yellow and Tartrazine in Food Samples.

Published in:

Food Analytical Methods, 2013, v. 6, n. 5, p. 1388, doi. 10.1007/s12161-012-9556-6

By:

Majidi, Mir;
Fadakar Bajeh Baj, Reza;
Naseri, Abdolhossein

Publication type:

Article

Determination of Bisphenol A and Alkylphenols in Soft Drinks by High-Performance Liquid Chromatography with Fluorescence Detection.

Published in:

Food Analytical Methods, 2013, v. 6, n. 5, p. 1284, doi. 10.1007/s12161-012-9541-0

By:

Li, Yanxin;
Zhang, Shijuan;
Song, Cuihua;
You, Jinmao

Publication type:

Article

Studies on the Aggregation-Induced Synchronous Emission of 1,8-Naphthalimide Derivative to Casein and Its Analytic Application.

Published in:

Food Analytical Methods, 2013, v. 6, n. 5, p. 1253, doi. 10.1007/s12161-012-9530-3

By:

Sun, Yang;
Liang, Xuhua;
Zhao, Yingyong;
Fan, Jun

Publication type:

Article

Determination of Heterocyclic Aromatic Amines in Cooked Commercial Frozen Meat Products by Ultrafast Liquid Chromatography.

Published in:

Food Analytical Methods, 2013, v. 6, n. 5, p. 1370, doi. 10.1007/s12161-012-9553-9

By:

Oz, Fatih;
Kızıl, Mevlüde

Publication type:

Article

Application of a New Functionalized Nanoporous Silica for Simultaneous Trace Separation and Determination of Cd(II), Cu(II), Ni(II), and Pb(II) in Food and Agricultural Products.

Published in:

Food Analytical Methods, 2013, v. 6, n. 5, p. 1320, doi. 10.1007/s12161-012-9545-9

By:

Behbahani, Mohammad;
Salarian, Mani;
Amini, Mostafa;
Sadeghi, Omid;
Bagheri, Akbar;
Bagheri, Saman

Publication type:

Article