Works matching IS 19369751 AND DT 2013 AND VI 6 AND IP 4
Results: 30
Validation of an HPLC Methodology for the Identification and Quantification of Biogenic Amines in Chicken Meat.
- Published in:
- Food Analytical Methods, 2013, v. 6, n. 4, p. 1024, doi. 10.1007/s12161-013-9565-0
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- Article
A Robust and Poisson Validated Quantitative 5′ Nuclease TaqMan® Real-Time PCR Assay Targeting fimA for the Rapid Detection of Salmonella spp. in Food.
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- Food Analytical Methods, 2013, v. 6, n. 4, p. 991, doi. 10.1007/s12161-012-9534-z
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- Article
Analysis of Grape Proteins from Wines by Perfusion Reversed-Phase High-Performance Liquid Chromatography.
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- Food Analytical Methods, 2013, v. 6, n. 4, p. 1234, doi. 10.1007/s12161-012-9532-1
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- Article
Geographical Characterization of Beans Based on Trace Elements After Microwave-Assisted Digestion Using Diluted Nitric Acid.
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- Food Analytical Methods, 2013, v. 6, n. 4, p. 1133, doi. 10.1007/s12161-012-9520-5
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- Article
A Real-Time PCR/SYBR Green I Method for the Rapid Quantification of Salmonella enterica in Poultry Meat.
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- Food Analytical Methods, 2013, v. 6, n. 4, p. 1004, doi. 10.1007/s12161-013-9583-y
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- Article
Headspace Liquid-Phase Microextraction Followed by Gas Chromatography-Mass Spectrometry for Determination of Furanic Compounds in Baby Foods and Method Optimization Using Response Surface Methodology.
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- Food Analytical Methods, 2013, v. 6, n. 4, p. 1056, doi. 10.1007/s12161-012-9510-7
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- Article
Development of Specific LC-ESI-MS/MS Methods to Determine Bifenthrin, Lufenuron, and Iprodione Residue Levels in Green Beans, Peas, and Chili Peppers Under Egyptian Field Conditions.
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- Food Analytical Methods, 2013, v. 6, n. 4, p. 1099, doi. 10.1007/s12161-012-9515-2
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- Article
Development of Capillary Electrophoretic Method Combined with Accelerated Solvent Extraction for Simultaneous Determination of Residual Sulfonamides and Their Acetylated Metabolites in Aquatic Products.
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- Food Analytical Methods, 2013, v. 6, n. 4, p. 1049, doi. 10.1007/s12161-012-9509-0
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- Article
Determination of Total Nitrosamines in Vegetables Cultivated Organic and Conventional Using Diamond Electrode.
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- Food Analytical Methods, 2013, v. 6, n. 4, p. 1122, doi. 10.1007/s12161-012-9518-z
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- Article
Fourier Transform Near-Infrared Spectroscopy to Predict the Gross Energy Content of Food Grade Legumes.
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- Food Analytical Methods, 2013, v. 6, n. 4, p. 1205, doi. 10.1007/s12161-012-9527-y
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- Article
Validation of a Single-Extraction Procedure for Sequential Analysis of Vitamin E, Cholesterol, Fatty Acids, and Total Fat in Seafood.
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- Food Analytical Methods, 2013, v. 6, n. 4, p. 1196, doi. 10.1007/s12161-012-9526-z
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- Publication type:
- Article
Rapid and Simple Determination of Sarafloxacin in Egg by Time-Resolved Chemiluminescence.
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- Food Analytical Methods, 2013, v. 6, n. 4, p. 1153, doi. 10.1007/s12161-012-9522-3
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- Article
Speciation of Inorganic Antimony in Food and Water Samples by Flow Injection On-line Nano γ-Alumina Micro-column Solid-Phase Extraction Coupled with Slotted Tube Atom Trapping Flame Atomic Absorption Spectrometry.
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- Food Analytical Methods, 2013, v. 6, n. 4, p. 1080, doi. 10.1007/s12161-012-9513-4
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- Article
Slurry Sampling and HG AFS for the Determination of Total Arsenic in Rice Samples.
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- Food Analytical Methods, 2013, v. 6, n. 4, p. 1128, doi. 10.1007/s12161-012-9519-y
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- Publication type:
- Article
Development of a Multiplex PCR Method for the Detection of Patulin-, Ochratoxin A- and Aflatoxin-Producing Moulds in Foods.
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- Food Analytical Methods, 2013, v. 6, n. 4, p. 1113, doi. 10.1007/s12161-012-9516-1
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- Publication type:
- Article
Detection of Fish-Derived Ingredients in Animal Feeds by a TaqMan Real-Time PCR Assay.
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- Food Analytical Methods, 2013, v. 6, n. 4, p. 1040, doi. 10.1007/s12161-012-9555-7
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- Publication type:
- Article
Identification and Analysis of Impurities in Erythrosine by High-Performance Liquid Chromatography with Quadrupole Ion Trap Time-of-Flight Mass Spectrometry.
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- Food Analytical Methods, 2013, v. 6, n. 4, p. 1071, doi. 10.1007/s12161-012-9512-5
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- Article
A Highly Sensitive Indirect Competitive Enzyme-Linked Immunosorbent Assay (ic-ELISA) by Antigen Coating for Diethyl Phthalate Analysis in Foods.
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- Food Analytical Methods, 2013, v. 6, n. 4, p. 1223, doi. 10.1007/s12161-012-9529-9
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- Article
Validation of a 1-Day Analytical Diagnostic Real-Time PCR for the Detection of Salmonella in Different Food Meat Categories.
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- Food Analytical Methods, 2013, v. 6, n. 4, p. 996, doi. 10.1007/s12161-013-9570-3
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- Publication type:
- Article
Performance of Two Real-Time RT-PCR Assays for the Quantification of GI and GII Noroviruses and Hepatitis A Virus in Environmental Water Samples.
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- Food Analytical Methods, 2013, v. 6, n. 4, p. 1016, doi. 10.1007/s12161-013-9647-z
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- Publication type:
- Article
LC-MS/MS Determination of Organophosphorus Pesticide Residues in Coconut Water.
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- Food Analytical Methods, 2013, v. 6, n. 4, p. 1162, doi. 10.1007/s12161-012-9523-2
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- Article
Characterization of Actin and Myosin Extracts Obtained Using Two Improved Laboratory Methods.
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- Food Analytical Methods, 2013, v. 6, n. 4, p. 1033, doi. 10.1007/s12161-013-9654-0
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- Publication type:
- Article
Optimization of Focused Ultrasound Extraction (FUSE) and Supercritical Fluid Extraction (SFE) of Citrus Peel Volatile Oils and Antioxidants.
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- Food Analytical Methods, 2013, v. 6, n. 4, p. 1244, doi. 10.1007/s12161-012-9536-x
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- Publication type:
- Article
A Rapid Size-Exclusion Solid-Phase Extraction Step for Enhanced Sensitivity in Multi-Allergen Determination in Dark Chocolate and Biscuits by Liquid Chromatography-Tandem Mass Spectrometry.
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- Food Analytical Methods, 2013, v. 6, n. 4, p. 1144, doi. 10.1007/s12161-012-9521-4
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- Article
Bromine, Chlorine, and Iodine Determination in Soybean and its Products by ICP-MS After Digestion Using Microwave-Induced Combustion.
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- Food Analytical Methods, 2013, v. 6, n. 4, p. 1065, doi. 10.1007/s12161-012-9511-6
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- Article
Fast Sequential Determination of As and Sb, Bi and Pb by Continuous Flow Hydride Generation Atomic Absorption Spectrometry.
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- Food Analytical Methods, 2013, v. 6, n. 4, p. 1212, doi. 10.1007/s12161-012-9528-x
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- Article
Laser Light Scattering System Used to Evaluate the Effect of Calcium Hydroxide on the Properties of Amylopectin.
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- Food Analytical Methods, 2013, v. 6, n. 4, p. 1188, doi. 10.1007/s12161-012-9525-0
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- Article
Analytical Problems with the Evaluation of Human Exposure to Fluorides from Tea Products.
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- Food Analytical Methods, 2013, v. 6, n. 4, p. 1090, doi. 10.1007/s12161-012-9514-3
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- Article
Sono-Soxhlet: In Situ Ultrasound-Assisted Extraction of Food Products.
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- Food Analytical Methods, 2013, v. 6, n. 4, p. 1229, doi. 10.1007/s12161-012-9531-2
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- Publication type:
- Article
Application of Fast Gas Chromatography-Mass Spectrometry in Combination with the QuEChERS Method for the Determination of Pesticide Residues in Fruits and Vegetables.
- Published in:
- Food Analytical Methods, 2013, v. 6, n. 4, p. 1170, doi. 10.1007/s12161-012-9524-1
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- Publication type:
- Article