Works matching IS 19369751 AND DT 2013 AND VI 6 AND IP 3
Results: 31
Preparation of a Hydrophilic Molecularly Imprinted Polymer and Its Application in Solid-Phase Extraction to Determine of Trace Acrylamide in Foods Coupled with High-Performance Liquid Chromatography.
- Published in:
- Food Analytical Methods, 2013, v. 6, n. 3, p. 838, doi. 10.1007/s12161-012-9491-6
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- Article
Development and Analytical Validation of Robust Near-Infrared Multivariate Calibration Models for the Quality Inspection Control of Mozzarella Cheese.
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- Food Analytical Methods, 2013, v. 6, n. 3, p. 881, doi. 10.1007/s12161-012-9498-z
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- Article
Simultaneous Determination of Nine Quinolones in Food by Liquid Chromatography with Fluorescence Detection.
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- Food Analytical Methods, 2013, v. 6, n. 3, p. 803, doi. 10.1007/s12161-012-9488-1
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- Article
Solid-Phase Extraction and Procedure for Determination of Phenolic Compounds in Maple Syrup.
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- Food Analytical Methods, 2013, v. 6, n. 3, p. 737, doi. 10.1007/s12161-012-9474-7
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- Article
Simultaneous Determination of Aflatoxin B and Aflatoxin M in Food Matrices by Enzyme-Linked Immunosorbent Assay.
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- Food Analytical Methods, 2013, v. 6, n. 3, p. 767, doi. 10.1007/s12161-012-9484-5
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- Article
Preparation and Application of a Molecular Imprinting Matrix Solid Phase Dispersion Extraction for the Determination of Olaquindox in Chicken by High Performance Liquid Chromatography.
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- Food Analytical Methods, 2013, v. 6, n. 3, p. 915, doi. 10.1007/s12161-012-9502-7
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- Article
Evaluation of Sample Preparation Procedures for Trace Element Determination in Brazilian Propolis by Inductively Coupled Plasma Optical Emission Spectrometry and Their Discrimination According to Geographic Region.
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- Food Analytical Methods, 2013, v. 6, n. 3, p. 872, doi. 10.1007/s12161-012-9497-0
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- Article
Electrochemical Behaviors of 2-Amino-3-Hydroxypyridine onto the Glassy Carbon Sensor Electrode: Simultaneous and Independent Determinations of Quercetin, Galangin, 3-Hydroxyflavone, and Chrysin.
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- Food Analytical Methods, 2013, v. 6, n. 3, p. 845, doi. 10.1007/s12161-012-9492-5
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- Article
Optimization of Supercritical Fluid Extraction of Phenolics from Date Seeds and Characterization of its Antioxidant Activity.
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- Food Analytical Methods, 2013, v. 6, n. 3, p. 781, doi. 10.1007/s12161-012-9486-3
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- Article
Simultaneous Determination of 15 Plant Growth Regulators in Bean Sprout and Tomato with Liquid Chromatography-Triple Quadrupole Tandem Mass Spectrometry.
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- Food Analytical Methods, 2013, v. 6, n. 3, p. 941, doi. 10.1007/s12161-012-9505-4
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- Publication type:
- Article
Determination and Evaluation Employing Multivariate Analysis of the Mineral Composition of Broccoli ( Brassica oleracea L. var. Italica).
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- Food Analytical Methods, 2013, v. 6, n. 3, p. 745, doi. 10.1007/s12161-012-9475-6
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- Publication type:
- Article
MWCNT-Modified Gold Electrode Sensor for the Determination of Propyl Gallate in Vegetable Oils.
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- Food Analytical Methods, 2013, v. 6, n. 3, p. 775, doi. 10.1007/s12161-012-9485-4
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- Publication type:
- Article
Screening and Quantification of 65 Organic Pollutants in Drinking Water by Stir Bar Sorptive Extraction-Gas Chromatography-Triple Quadrupole Mass Spectrometry.
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- Food Analytical Methods, 2013, v. 6, n. 3, p. 854, doi. 10.1007/s12161-012-9495-2
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- Article
Sesquiterpene Fingerprinting by Headspace SPME-GC-MS: Preliminary Study for a Simple and Powerful Analytical Tool for Traceability of Olive Oils.
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- Food Analytical Methods, 2013, v. 6, n. 3, p. 900, doi. 10.1007/s12161-012-9500-9
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- Article
Novel Binary Solvents-Dispersive Liquid-Liquid Microextraction (BS-DLLME) Method for Determination of Patulin in Apple Juice Using High-Performance Liquid Chromatography.
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- Food Analytical Methods, 2013, v. 6, n. 3, p. 761, doi. 10.1007/s12161-012-9483-6
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- Publication type:
- Article
Determination of Quercetin, Gallic Acid, Resveratrol, Catechin and Malvidin in Brazilian Wines Elaborated in the Vale do São Francisco Using Liquid-Liquid Extraction Assisted by Ultrasound and GC-MS.
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- Food Analytical Methods, 2013, v. 6, n. 3, p. 963, doi. 10.1007/s12161-012-9507-2
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- Article
TLC-Bioautography-Guided Isolation, HPTLC and GC-MS-Assisted Analysis of Bioactives of Piper betle Leaf Extract Obtained from Various Extraction Techniques: In vitro Evaluation of Phenolic Content, Antioxidant and Antimicrobial Activities.
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- Food Analytical Methods, 2013, v. 6, n. 3, p. 715, doi. 10.1007/s12161-012-9470-y
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- Article
Determination of Pb(II) Ions Using Novel Ion-Imprinted Polymer Magnetic Nanoparticles: Investigation of the Relation Between Pb(II) Ions in Cow's Milk and Their Nutrition.
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- Food Analytical Methods, 2013, v. 6, n. 3, p. 753, doi. 10.1007/s12161-012-9481-8
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- Publication type:
- Article
Identification of Sialylated Oligosaccharides Derived from Ovine and Caprine Caseinomacropeptide by Graphitized Carbon Liquid Chromatography-Electrospray Ionization Ion Trap Tandem Mass Spectrometry.
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- Food Analytical Methods, 2013, v. 6, n. 3, p. 814, doi. 10.1007/s12161-012-9489-0
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- Publication type:
- Article
Diagnostic Performance of rep-PCR as a Rapid Subtyping Method for Listeria monocytogenes.
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- Food Analytical Methods, 2013, v. 6, n. 3, p. 868, doi. 10.1007/s12161-012-9496-1
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- Publication type:
- Article
Application of NIRS for Nondestructive Measurement of Quality Parameters in Intact Oranges During On-Tree Ripening and at Harvest.
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- Food Analytical Methods, 2013, v. 6, n. 3, p. 826, doi. 10.1007/s12161-012-9490-7
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- Article
Quantification of Fishmeal in Compound Feed Using NIR Spectroscopy.
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- Food Analytical Methods, 2013, v. 6, n. 3, p. 906, doi. 10.1007/s12161-012-9501-8
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- Publication type:
- Article
C/C-Functionalized Magnetic Silica Nanospheres (FeO@Si-C8/C18) as Capture Probes for Highly Efficient and Rapid Purification of Veterinary Drug Residues.
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- Food Analytical Methods, 2013, v. 6, n. 3, p. 933, doi. 10.1007/s12161-012-9504-5
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- Publication type:
- Article
Erratum to: Rapid and Sensitive Detection of Staphylococcus aureus in Food Using Selective Enrichment and Real-Time PCR Targeting a New Gene Marker.
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- 2013
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- Publication type:
- Correction Notice
Detection of Salmonella in Shellfish Using SYBR Green™ I-Based Real-Time Multiplexed PCR Assay Targeting invA and spvB.
- Published in:
- Food Analytical Methods, 2013, v. 6, n. 3, p. 922, doi. 10.1007/s12161-012-9503-6
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- Publication type:
- Article
Investigation of Levels and Fate of Pyridalyl in Fruit and Vegetable Samples by Fast Gas Chromatography-Mass Spectrometry.
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- Food Analytical Methods, 2013, v. 6, n. 3, p. 969, doi. 10.1007/s12161-012-9508-1
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- Publication type:
- Article
A Method to Check and Discover Adulteration of Nebbiolo-Based Monovarietal Musts: Detection of Barbera and Dolcetto cv via SSR Analysis Coupled with Lab-On-Chip® Microcapillary Electrophoresis.
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- Food Analytical Methods, 2013, v. 6, n. 3, p. 952, doi. 10.1007/s12161-012-9506-3
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- Article
Evaluation of Methods Used for the Analysis of Volatile Organic Compounds of Sugarcane ( Cachaça) and Fruit Spirits.
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- Food Analytical Methods, 2013, v. 6, n. 3, p. 978, doi. 10.1007/s12161-012-9550-z
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- Publication type:
- Article
Development of a Quantitative Multi-Mycotoxin Method in Rice, Maize, Wheat and Peanut Using UPLC-MS/MS.
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- Food Analytical Methods, 2013, v. 6, n. 3, p. 727, doi. 10.1007/s12161-012-9473-8
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- Publication type:
- Article
The Use of Different MS Techniques to Determine Glutathione Levels in Marine Tissues.
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- Food Analytical Methods, 2013, v. 6, n. 3, p. 789, doi. 10.1007/s12161-012-9487-2
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- Publication type:
- Article
Authenticity Control of Roasted Coffee Brands Using Near-Infrared Spectroscopy.
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- Food Analytical Methods, 2013, v. 6, n. 3, p. 892, doi. 10.1007/s12161-012-9499-y
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- Publication type:
- Article