Works matching IS 19369751 AND DT 2013 AND VI 6 AND IP 2
Results: 40
Forensically Robust Determination of the Illegal Dye Dimethyl Yellow in a Refractory Curcuma Oleoresin-Surfactant Matrix-a Case Study.
- Published in:
- Food Analytical Methods, 2013, v. 6, n. 2, p. 395, doi. 10.1007/s12161-012-9450-2
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- Article
LT-RADE: An Efficient User-Friendly Genome Walking Method Applied to the Molecular Characterization of the Insertion Site of Genetically Modified Maize MON810 and Rice LLRICE62.
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- Food Analytical Methods, 2013, v. 6, n. 2, p. 705, doi. 10.1007/s12161-012-9438-y
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- Article
Molecularly Imprinted Nanosilica Solid-Phase Extraction for Bisphenol A in Fish Samples.
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- Food Analytical Methods, 2013, v. 6, n. 2, p. 415, doi. 10.1007/s12161-012-9455-x
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- Article
Simultaneous Determination of Trace Amounts of Cobalt and Nickel in Water and Food Samples Using a Combination of Partial Least Squares Method and Dispersive Liquid-Liquid Microextraction Based on Ionic Liquid.
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- Food Analytical Methods, 2013, v. 6, n. 2, p. 386, doi. 10.1007/s12161-012-9449-8
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- Article
Speciation of Organoarsenic Species in Food of Animal Origin Using Accelerated Solvent Extraction (ASE) with Determination by HPLC-Hydride Generation-Atomic Fluorescence Spectrometry (HG-AFS).
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- Food Analytical Methods, 2013, v. 6, n. 2, p. 370, doi. 10.1007/s12161-012-9533-0
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- Article
Potentiometric Determination of Aluminum in Foods, Pharmaceuticals, and Alloys by AlMCM-41-Modified Carbon Paste Electrode.
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- Food Analytical Methods, 2013, v. 6, n. 2, p. 578, doi. 10.1007/s12161-012-9476-5
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- Article
Development of Monoclonal Antibody-Based Sensitive Sandwich ELISA for the Detection of Antinutritional Factor Cowpea Trypsin Inhibitor.
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- Food Analytical Methods, 2013, v. 6, n. 2, p. 614, doi. 10.1007/s12161-012-9459-6
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- Article
Determination of Pear Internal Quality Attributes by Fourier Transform Near Infrared (FT-NIR) Spectroscopy and Multivariate Analysis.
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- Food Analytical Methods, 2013, v. 6, n. 2, p. 569, doi. 10.1007/s12161-012-9480-9
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- Article
Selective Determination of Selenium in Garlic, Mushroom and Water Samples by Chemically Modified Mesoporous Silica Solid Phase Coupled with ICP-OES.
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- Food Analytical Methods, 2013, v. 6, n. 2, p. 548, doi. 10.1007/s12161-012-9466-7
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- Article
Determination of the Nicotine Content in Solanaceae Vegetables by Solid-Phase Extraction Coupled with Ultra High-Performance Liquid Chromatography-Tandem Mass Spectrometry.
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- Food Analytical Methods, 2013, v. 6, n. 2, p. 643, doi. 10.1007/s12161-012-9457-8
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- Article
Optimization of Extraction Conditions of Citrinin from Red Yeast Rice by Orthogonal Design and Quantification of Citrinin by High-Performance Liquid Chromatography.
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- Food Analytical Methods, 2013, v. 6, n. 2, p. 677, doi. 10.1007/s12161-012-9478-3
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- Article
Simultaneous and Fast Determination of Malachite Green, Leucomalachite Green, Crystal Violet, and Brilliant Green in Seafood by Ultrahigh Performance Liquid Chromatography-Tandem Mass Spectrometry.
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- Food Analytical Methods, 2013, v. 6, n. 2, p. 406, doi. 10.1007/s12161-012-9456-9
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- Article
Ionic Liquid-Based Dispersive Liquid-Liquid Microextraction Following High-Performance Liquid Chromatography for the Determination of Fungicides in Fruit Juices.
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- Food Analytical Methods, 2013, v. 6, n. 2, p. 481, doi. 10.1007/s12161-012-9402-x
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- Article
Determination of Iron in Edible Oil by FAAS After Extraction with a Schiff Base.
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- Food Analytical Methods, 2013, v. 6, n. 2, p. 528, doi. 10.1007/s12161-012-9462-y
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- Article
Optimization of HS SPME Fast GC-MS for High-Throughput Analysis of Strawberry Aroma.
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- Food Analytical Methods, 2013, v. 6, n. 2, p. 512, doi. 10.1007/s12161-012-9471-x
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- Article
A Comparative Study of the Ionization Modes in GC-MS Multi-residue Method for the Determination of Organochlorine Pesticides and Polychlorinated Biphenyls in Crayfish.
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- Food Analytical Methods, 2013, v. 6, n. 2, p. 445, doi. 10.1007/s12161-012-9447-x
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- Article
A Fast HPLC Method for Determination of Vitamin E Acetate in Dietary Supplements Using Monolithic Column.
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- Food Analytical Methods, 2013, v. 6, n. 2, p. 380, doi. 10.1007/s12161-012-9452-0
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- Article
Testing the Robustness of Validated Methods for Quantitative Detection of GMOs Across qPCR Instruments.
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- Food Analytical Methods, 2013, v. 6, n. 2, p. 343, doi. 10.1007/s12161-012-9445-z
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- Article
Development and Evaluation of an Enzyme-Linked Immunosorbent Assay for the Determination of Thiacloprid in Agricultural Samples.
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- Food Analytical Methods, 2013, v. 6, n. 2, p. 691, doi. 10.1007/s12161-012-9464-9
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- Article
Modeling and Optimization of Artificial Neural Network and Response Surface Methodology in Ultra-high-Pressure Extraction of Artemisia argyi Levl. et Vant and its antifungal activity.
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- Food Analytical Methods, 2013, v. 6, n. 2, p. 421, doi. 10.1007/s12161-012-9439-x
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- Article
Combinatory SYBR Green Real-Time PCR Screening Approach for Tracing Materials Derived from Genetically Modified Rice.
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- Food Analytical Methods, 2013, v. 6, n. 2, p. 361, doi. 10.1007/s12161-012-9493-4
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- Article
A Biosensor Utilizing l-Glutamate Dehydrogenase and Diaphorase Immobilized on Nanocomposite Electrode for Determination of l-Glutamate in Food Samples.
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- Food Analytical Methods, 2013, v. 6, n. 2, p. 521, doi. 10.1007/s12161-012-9468-5
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- Article
Quantitative Determination of Neonicotinoid Insecticide Thiamethoxam in Agricultural Samples: a Comparative Verification Between High-Performance Liquid Chromatography and Monoclonal Antibody-Based Immunoassay.
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- Food Analytical Methods, 2013, v. 6, n. 2, p. 658, doi. 10.1007/s12161-012-9461-z
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- Article
Cloud Point Extraction-Inductively Coupled Plasma Mass Spectrometry for Separation/Analysis of Aqueous-Exchangeable and Unaqueous-Exchangeable Selenium in Tea Samples.
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- Food Analytical Methods, 2013, v. 6, n. 2, p. 506, doi. 10.1007/s12161-012-9472-9
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- Article
Optimization of QuEChERS Procedure Coupled to GC-ECD for Organochlorine Pesticide Determination in Carrot Samples.
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- Food Analytical Methods, 2013, v. 6, n. 2, p. 587, doi. 10.1007/s12161-012-9463-x
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- Article
Estimation of Protein in Anhydrous Milk Fat.
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- Food Analytical Methods, 2013, v. 6, n. 2, p. 637, doi. 10.1007/s12161-012-9451-1
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- Article
Determination of the Elemental Composition of Coffee Using Instrumental Methods.
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- Food Analytical Methods, 2013, v. 6, n. 2, p. 598, doi. 10.1007/s12161-012-9467-6
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- Article
Simultaneous Enantiomeric Determination of Acidic Herbicides in Apple Juice Samples by Liquid Chromatography on a Teicoplanin Chiral Stationary Phase.
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- Food Analytical Methods, 2013, v. 6, n. 2, p. 535, doi. 10.1007/s12161-012-9482-7
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- Article
Analysis of Water-Soluble Vitamins in Honey by Isocratic RP-HPLC.
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- Food Analytical Methods, 2013, v. 6, n. 2, p. 488, doi. 10.1007/s12161-012-9477-4
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- Article
Analysis of Pesticides in Tomato Combining QuEChERS and Dispersive Liquid-Liquid Microextraction Followed by High-Performance Liquid Chromatography.
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- Food Analytical Methods, 2013, v. 6, n. 2, p. 559, doi. 10.1007/s12161-012-9469-4
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- Article
Study of Antioxidant Activity of Biologically Active Compounds Isolated from Green Vegetables by Coupled Analytical Techniques.
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- Food Analytical Methods, 2013, v. 6, n. 2, p. 630, doi. 10.1007/s12161-012-9367-9
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- Article
Application of Mid- and Near-Infrared Spectroscopy for the Control and Chemical Evaluation of Brine Solutions and Traditional Sea Salts.
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- Food Analytical Methods, 2013, v. 6, n. 2, p. 470, doi. 10.1007/s12161-012-9458-7
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- Article
Application of Analytical Methods for the Determination of Bioactive Compounds in Some Berries.
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- Food Analytical Methods, 2013, v. 6, n. 2, p. 432, doi. 10.1007/s12161-012-9453-z
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- Article
Simultaneous Determination of 20 Inorganic Elements in Preserved Egg Prepared with Different Metal Ions by ICP-AES.
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- Food Analytical Methods, 2013, v. 6, n. 2, p. 667, doi. 10.1007/s12161-012-9494-3
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- Article
An Improved Silver Ion HPLC Combined with Capillary Gas Chromatography of cis/ trans Fatty Acids in Alimentary Fats and Human Milk Fat.
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- Food Analytical Methods, 2013, v. 6, n. 2, p. 457, doi. 10.1007/s12161-012-9454-y
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- Publication type:
- Article
Determination of Five Alkaloids of Pericarpium Papaveris in Hot Pot Broth Using Ultra-Performance Liquid Chromatography Coupled to Triple Quadruple Mass Spectrometry.
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- Food Analytical Methods, 2013, v. 6, n. 2, p. 698, doi. 10.1007/s12161-012-9479-2
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- Publication type:
- Article
Effect of Amplicon Length in Propidium Monoazide Quantitative PCR for the Enumeration of Viable Cells of Salmonella in Cooked Ham.
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- Food Analytical Methods, 2013, v. 6, n. 2, p. 683, doi. 10.1007/s12161-012-9460-0
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- Publication type:
- Article
Application of Matrix Solid-Phase Dispersion and Liquid Chromatography-Ion Trap Mass Spectrometry for the Analysis of Pesticide Residues in Fruits.
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- Food Analytical Methods, 2013, v. 6, n. 2, p. 648, doi. 10.1007/s12161-012-9448-9
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- Article
Fast and Selective Determination of Ochratoxin A in Wines Using an Optimized and Validated Liquid Chromatographic Method.
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- Food Analytical Methods, 2013, v. 6, n. 2, p. 621, doi. 10.1007/s12161-012-9446-y
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- Publication type:
- Article
Rapid Determination of Organonitrogen, Organophosphorus and Carbamate Pesticides in Tea by Ultrahigh-Performance Liquid Chromatography-Tandem Mass Spectrometry (UPLC-MS/MS).
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- Food Analytical Methods, 2013, v. 6, n. 2, p. 497, doi. 10.1007/s12161-012-9465-8
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- Article