Works matching IS 19369751 AND DT 2012 AND VI 5 AND IP 4
Results: 40
Identification of New Coloured Anthocyanin-Flavanol Adducts in Pressure-Extracted Pomegranate ( Punica granatum L.) Juice by High-Performance Liquid Chromatography/Electrospray Ionization Mass Spectrometry.
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- Food Analytical Methods, 2012, v. 5, n. 4, p. 702, doi. 10.1007/s12161-011-9301-6
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- Article
Development and Validation of an ETAAS Method for the Determination of Tin in Canned Tomato Paste Samples.
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- Food Analytical Methods, 2012, v. 5, n. 4, p. 835, doi. 10.1007/s12161-011-9320-3
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- Article
Establishment and Validation of a Time-Resolved Fluoroimmunoassay for Chlorpromazine.
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- Food Analytical Methods, 2012, v. 5, n. 4, p. 625, doi. 10.1007/s12161-011-9286-1
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- Article
Sequential Injection Chromatography as Alternative Procedure for the Determination of Some Food Preservatives.
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- Food Analytical Methods, 2012, v. 5, n. 4, p. 631, doi. 10.1007/s12161-011-9276-3
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- Article
Determination of Nitrite and Nitrate in Brazilian Meats Using High Shear Homogenization.
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- Food Analytical Methods, 2012, v. 5, n. 4, p. 637, doi. 10.1007/s12161-011-9294-1
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- Article
Quantitative Determination and Confirmation of Five Synthetic Glucocorticoid Residues in Milk Powder by Gel Permeation Chromatography-Liquid Chromatography-Tandem Mass Spectrometry.
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- Food Analytical Methods, 2012, v. 5, n. 4, p. 643, doi. 10.1007/s12161-011-9291-4
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- Article
Quantitative Determination for the Major Volatile Organic Compounds of Tuber melanosporum Fermentation System by Distillation-Solid-Phase Extraction-Gas Chromatography.
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- Food Analytical Methods, 2012, v. 5, n. 4, p. 651, doi. 10.1007/s12161-011-9293-2
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- Article
Determination of Anthraquinone Derivatives in Chang-Qing Tea by Using Cloud-Point Extraction and High-Performance Liquid Chromatography.
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- Food Analytical Methods, 2012, v. 5, n. 4, p. 659, doi. 10.1007/s12161-011-9299-9
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- Article
Validation of Two Variations of the QuEChERS Method for the Determination of Multiclass Pesticide Residues in Cereal-Based Infant Foods by LC-MS/MS.
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- Food Analytical Methods, 2012, v. 5, n. 4, p. 664, doi. 10.1007/s12161-011-9296-z
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- Article
Development of a Protocol for Efficient DNA Extraction of Patulin-Producing Molds from Food for Sensitive Detection by PCR.
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- Food Analytical Methods, 2012, v. 5, n. 4, p. 684, doi. 10.1007/s12161-011-9298-x
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- Article
Assay of Total Mercury in Commercial Food Supplements of Marine Origin by Means of DLLME/ICP-AES.
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- Food Analytical Methods, 2012, v. 5, n. 4, p. 695, doi. 10.1007/s12161-011-9297-y
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- Article
A Simple and Selective Analytical Procedure for the Extraction and Quantification of Lutein from Tomato By-Products by HPLC-DAD.
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- Food Analytical Methods, 2012, v. 5, n. 4, p. 710, doi. 10.1007/s12161-011-9305-2
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- Article
SPME/GC-MS Characterization of the Volatile Fraction of an Italian PDO Sheep Cheese to Prevalent Lypolitic Ripening: the Case of Fiore Sardo.
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- Food Analytical Methods, 2012, v. 5, n. 4, p. 723, doi. 10.1007/s12161-011-9302-5
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- Article
Application of Bismuth(III)-Entrapped XO Biosensing System for Xanthine Determination in Beverages.
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- Food Analytical Methods, 2012, v. 5, n. 4, p. 716, doi. 10.1007/s12161-011-9304-3
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- Article
Sensitive determination of nitrite in food samples using voltammetric techniques.
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- Food Analytical Methods, 2012, v. 5, n. 4, p. 752, doi. 10.1007/s12161-011-9292-3
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- Article
Biosensing Applications of Modified Core-Shell Magnetic Nanoparticles.
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- Food Analytical Methods, 2012, v. 5, n. 4, p. 731, doi. 10.1007/s12161-011-9308-z
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- Article
Different Aspects of the Elemental Analysis of Honey by Flame Atomic Absorption and Emission Spectrometry: A Review.
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- Food Analytical Methods, 2012, v. 5, n. 4, p. 737, doi. 10.1007/s12161-011-9309-y
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- Article
Determination of Free Radical Scavenging Activity of Plant Extracts Through DPPH Assay: An EPR and UV-Vis Study.
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- Food Analytical Methods, 2012, v. 5, n. 4, p. 759, doi. 10.1007/s12161-011-9306-1
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- Article
Determination of Lead, Cadmium, Copper, and Zinc Content in Commercial Iranian Vinegars Using Stripping Chronopotentiometry.
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- Food Analytical Methods, 2012, v. 5, n. 4, p. 767, doi. 10.1007/s12161-011-9303-4
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- Article
Evaluation and Quantification of Heat Treatments Applied to Food Preserves.
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- Food Analytical Methods, 2012, v. 5, n. 4, p. 774, doi. 10.1007/s12161-011-9307-0
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- Article
DPPH Solution (In)stability during Kinetic UV/Vis Spectrometry Measurements of Phenols Antioxidant Potential.
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- Food Analytical Methods, 2012, v. 5, n. 4, p. 781, doi. 10.1007/s12161-011-9310-5
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- Article
Analysis of Pork Adulteration in Commercial Burgers Targeting Porcine-Specific Mitochondrial Cytochrome B Gene by TaqMan Probe Real-Time Polymerase Chain Reaction.
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- Food Analytical Methods, 2012, v. 5, n. 4, p. 784, doi. 10.1007/s12161-011-9311-4
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- Article
Differentiation of blonde beers according to chemical quality indicators by means of pattern recognition techniques.
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- Food Analytical Methods, 2012, v. 5, n. 4, p. 795, doi. 10.1007/s12161-011-9313-2
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- Article
Extraction of Polysaccharides from Mango ( Mangifera indica Linn.) Seed by Response Surface Methodology and Identification of their Structural Characteristics.
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- Food Analytical Methods, 2012, v. 5, n. 4, p. 800, doi. 10.1007/s12161-011-9312-3
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- Article
Determination of Antioxidant Capacity of Unprocessed and Processed Food Products by Spectrophotometric Methods.
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- Food Analytical Methods, 2012, v. 5, n. 4, p. 807, doi. 10.1007/s12161-011-9314-1
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- Article
Determination of Free Arginine, Glutamine, and β-alanine in Nutritional Products and Dietary Supplements.
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- Food Analytical Methods, 2012, v. 5, n. 4, p. 821, doi. 10.1007/s12161-011-9318-x
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- Article
On-line Preconcentration and Determination of Zinc Using Zincon and Flame Atomic Absorption Spectrometry.
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- Food Analytical Methods, 2012, v. 5, n. 4, p. 814, doi. 10.1007/s12161-011-9316-z
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- Article
Evaluation of Bioactive Compounds in Fresh Edible Seaweeds.
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- Food Analytical Methods, 2012, v. 5, n. 4, p. 828, doi. 10.1007/s12161-011-9321-2
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- Article
Prediction of Drying Characteristics of Pomegranate Arils.
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- Food Analytical Methods, 2012, v. 5, n. 4, p. 841, doi. 10.1007/s12161-011-9315-0
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- Publication type:
- Article
A Simple Solid-Phase Extraction Coupled to High-Performance Liquid Chromatography-UV Detection for Quantification of Pyrethroid Residues in Fruits and Vegetables.
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- Food Analytical Methods, 2012, v. 5, n. 4, p. 849, doi. 10.1007/s12161-011-9317-y
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- Publication type:
- Article
Discrimination of Green Teas from Different Geographical Origins by Using HS-SPME/GC-MS and Pattern Recognition Methods.
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- Food Analytical Methods, 2012, v. 5, n. 4, p. 856, doi. 10.1007/s12161-011-9319-9
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- Article
Simultaneous and Direct Determination of As, Bi, Pb, Sb, and Se and Co, Cr, Cu, Fe, and Mn in Milk by Electrothermal Atomic Absorption Spectrometry.
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- Food Analytical Methods, 2012, v. 5, n. 4, p. 861, doi. 10.1007/s12161-011-9323-0
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- Article
An Automated Single Interface Flow System for the Spectrophotometric Determination of Ethanol in Beverages Based on Schlieren Effect.
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- Food Analytical Methods, 2012, v. 5, n. 4, p. 867, doi. 10.1007/s12161-011-9322-1
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- Article
Forensically Robust Detection of the Presence of Morpholine in Apples-Proof of Principle.
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- Food Analytical Methods, 2012, v. 5, n. 4, p. 874, doi. 10.1007/s12161-011-9324-z
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- Publication type:
- Article
Real-Time Monitoring of Shrimp Spoilage Using On-Package Sticker Sensor Based on Natural Dye of Curcumin.
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- Food Analytical Methods, 2012, v. 5, n. 4, p. 881, doi. 10.1007/s12161-011-9326-x
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- Article
Effect of Extraction Techniques and Solvent Systems on the Extraction of Antioxidant Components from Peanut ( Arachis hypogaea L.) Hulls.
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- Food Analytical Methods, 2012, v. 5, n. 4, p. 890, doi. 10.1007/s12161-011-9325-y
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- Publication type:
- Article
Development of an Analytical Method for the Combined Determination of Water-Soluble Vitamins and Minerals Through High-Performance Liquid Chromatography-Inductively Coupled Plasma Atomic Emission Spectrometry Hyphenation.
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- Food Analytical Methods, 2012, v. 5, n. 4, p. 897, doi. 10.1007/s12161-011-9327-9
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- Publication type:
- Article
Improved Separation of Fame Isomers Using Comprehensive Two-Dimensional Gas Chromatography. Application to Broccoli Samples.
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- Food Analytical Methods, 2012, v. 5, n. 4, p. 920, doi. 10.1007/s12161-011-9330-1
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- Article
Quantification of Antioxidants in Medicinal Plants and Foodstuffs Using Ce(IV) with Indigo Carmine as Chromogenic Probe.
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- Food Analytical Methods, 2012, v. 5, n. 4, p. 909, doi. 10.1007/s12161-011-9328-8
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- Article
Classification of Chinese Soybean Paste by Fourier Transform Near-Infrared (FT-NIR) Spectroscopy and Different Supervised Pattern Recognition.
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- Food Analytical Methods, 2012, v. 5, n. 4, p. 928, doi. 10.1007/s12161-011-9331-0
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- Publication type:
- Article