Works matching IS 19369751 AND DT 2010 AND VI 3 AND IP 3
Results: 17
Commentary to Publications in Food Analytics Methods Journal as Related to Genetic Stability of Maize Event MON810.
- Published in:
- 2010
- By:
- Publication type:
- Letter
Comparative Study of Alternative Methods for Food Safety Control in Poultry Slaughterhouses.
- Published in:
- Food Analytical Methods, 2010, v. 3, n. 3, p. 253, doi. 10.1007/s12161-010-9129-5
- By:
- Publication type:
- Article
Elemental Content and Total Antioxidant Activity of Salvia fruticosa.
- Published in:
- Food Analytical Methods, 2010, v. 3, n. 3, p. 195, doi. 10.1007/s12161-009-9122-z
- By:
- Publication type:
- Article
The Fluorescence Characteristics of Enrichment Media in the Wavelength Range of Real-Time PCR Thermocycler Optical Path Assignments.
- Published in:
- Food Analytical Methods, 2010, v. 3, n. 3, p. 219, doi. 10.1007/s12161-009-9116-x
- By:
- Publication type:
- Article
Evaluation of the Factors Affecting the Phosphine Residue in the Fumigation–Aeration Process of Stored Wheat Using Orthogonal Array Design.
- Published in:
- Food Analytical Methods, 2010, v. 3, n. 3, p. 169, doi. 10.1007/s12161-009-9114-z
- By:
- Publication type:
- Article
Total Antioxidant Capacity Assay Using Optimized Ferricyanide/Prussian Blue Method.
- Published in:
- Food Analytical Methods, 2010, v. 3, n. 3, p. 154, doi. 10.1007/s12161-009-9117-9
- By:
- Publication type:
- Article
Irradiation of Food, Current Legislation Framework, and Detection of Irradiated Foods.
- Published in:
- Food Analytical Methods, 2010, v. 3, n. 3, p. 225, doi. 10.1007/s12161-009-9118-8
- By:
- Publication type:
- Article
Effect of Thermal Treatment on the Amplification and Quantification of Transgenic and Non-transgenic Soybean and Maize DNA.
- Published in:
- Food Analytical Methods, 2010, v. 3, n. 3, p. 211, doi. 10.1007/s12161-009-9115-y
- By:
- Publication type:
- Article
Application of Doehlert Design in the Optimization of Microwave-Assisted Extraction for Determination of Zinc and Copper in Cereal Samples Using FAAS.
- Published in:
- Food Analytical Methods, 2010, v. 3, n. 3, p. 133, doi. 10.1007/s12161-009-9099-7
- By:
- Publication type:
- Article
Sensitive Determination of Decoquinate in Milk by High-Performance Liquid Chromatographic Coupled to Laser-Induced Fluorescence Detection.
- Published in:
- Food Analytical Methods, 2010, v. 3, n. 3, p. 138, doi. 10.1007/s12161-009-9100-5
- By:
- Publication type:
- Article
Effect of Freezing and Frozen Storage on Phenolic Compounds of Raspberry and Blackberry Cultivars.
- Published in:
- Food Analytical Methods, 2010, v. 3, n. 3, p. 144, doi. 10.1007/s12161-009-9102-3
- By:
- Publication type:
- Article
Nutritional Quality of Edible Parts of Moringa oleifera.
- Published in:
- Food Analytical Methods, 2010, v. 3, n. 3, p. 175, doi. 10.1007/s12161-009-9106-z
- By:
- Publication type:
- Article
Determination of Mineral Composition and Heavy Metal Content of Some Nutraceutically Valued Plant Products.
- Published in:
- Food Analytical Methods, 2010, v. 3, n. 3, p. 181, doi. 10.1007/s12161-009-9107-y
- By:
- Publication type:
- Article
Ultrasonically Assisted Extraction of Rutin from Artemisia selengensis Turcz: Comparison with Conventional Extraction Techniques.
- Published in:
- Food Analytical Methods, 2010, v. 3, n. 3, p. 261, doi. 10.1007/s12161-009-9113-0
- By:
- Publication type:
- Article
Amino Acid and Vitamin Composition of Raw and Cooked Horse Mackerel.
- Published in:
- Food Analytical Methods, 2010, v. 3, n. 3, p. 269, doi. 10.1007/s12161-009-9108-x
- By:
- Publication type:
- Article
Applicability of Pressurized Liquid Extraction for Melamine Analysis in Pet Foods with High-Performance Liquid Chromatography with Diode Array Detection.
- Published in:
- Food Analytical Methods, 2010, v. 3, n. 3, p. 188, doi. 10.1007/s12161-009-9112-1
- By:
- Publication type:
- Article
Square-Wave Adsorptive Stripping Voltammetry for Trace Determination of Dimoxystrobin and Azoxystrobin in Potatoes and Grapes.
- Published in:
- Food Analytical Methods, 2010, v. 3, n. 3, p. 205, doi. 10.1007/s12161-009-9109-9
- By:
- Publication type:
- Article