Works matching IS 19369751 AND DT 2010 AND VI 3 AND IP 1
Results: 11
Occurrence of Aflatoxins and Ochratoxin A in Baby Foods in Portugal.
- Published in:
- Food Analytical Methods, 2010, v. 3, n. 1, p. 22, doi. 10.1007/s12161-008-9064-x
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- Article
Analytical Methods for the Evaluation of α- l-Fucosidase Activity in Sheep Milk.
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- Food Analytical Methods, 2010, v. 3, n. 1, p. 17, doi. 10.1007/s12161-008-9069-5
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- Article
Characterization of Main Anthocyanins Extracted from Pericarp Blue Corn by MALDI-ToF MS.
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- Food Analytical Methods, 2010, v. 3, n. 1, p. 12, doi. 10.1007/s12161-008-9068-6
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- Article
Enzymatic Catalytic Spectrophotometric Determination of Thiamine in Food.
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- Food Analytical Methods, 2010, v. 3, n. 1, p. 7, doi. 10.1007/s12161-008-9070-z
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- Publication type:
- Article
Optimization of the Measurement of Italian Monocultivar Extra Virgin Olive Oil Antioxidant Power Via the Briggs–Rauscher Reaction.
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- Food Analytical Methods, 2010, v. 3, n. 1, p. 1, doi. 10.1007/s12161-009-9071-6
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- Article
Enumeration of Listeria monocytogenes at Low Contamination Levels in Several Food Matrices Using a Membrane Filtration Method.
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- Food Analytical Methods, 2010, v. 3, n. 1, p. 54, doi. 10.1007/s12161-009-9072-5
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- Article
Determination of Selenium in Liquid Dietetic Sweeteners by GF AAS.
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- Food Analytical Methods, 2010, v. 3, n. 1, p. 31, doi. 10.1007/s12161-009-9074-3
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- Article
Spectrophotometric Determination of Trace Nitrite with Brilliant Cresyl Blue Using β-Cyclodextrin as a Sensitizer.
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- Food Analytical Methods, 2010, v. 3, n. 1, p. 47, doi. 10.1007/s12161-009-9079-y
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- Publication type:
- Article
Assays of the Amino Acid Tryptophan in Cherries by HPLC-Fluorescence.
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- Food Analytical Methods, 2010, v. 3, n. 1, p. 36, doi. 10.1007/s12161-009-9084-1
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- Article
Enumeration of Listeria monocytogenes at Low Contamination Levels in Several Food Matrices Using a Membrane Filtration Method.
- Published in:
- 2010
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- Publication type:
- Correction Notice
A New Multiplexed Real-Time PCR Assay to Detect Campylobacter jejuni, C. coli, C. lari, and C. upsaliensis.
- Published in:
- Food Analytical Methods, 2010, v. 3, n. 1, p. 40, doi. 10.1007/s12161-009-9110-3
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- Publication type:
- Article