Works matching IS 19369751 AND DT 2010 AND VI 3 AND IP 2

Results: 10

Calibration of an Evaporative Light-Scattering Detector for the Universal Quantitative Analyses in Liquid Chromatography—Application to the Determination of Triacylglycerols in Cucurbitaceous Oils.

Published in:

Food Analytical Methods, 2010, v. 3, n. 2, p. 67, doi. 10.1007/s12161-009-9085-0

By:

Heron, Sylvie;
Maloumbi, Marie;
Silou, Thomas;
Verette, Eric;
Dreux, Michel;
Tchapla, Alain

Publication type:

Article

Improvement of Energy Dispersive X-Ray Fluorescence Throughput: Influence of Measuring Times and Number of Replicates on Validation Performance Characteristics.

Published in:

Food Analytical Methods, 2010, v. 3, n. 2, p. 104, doi. 10.1007/s12161-009-9101-4

By:

Perring, Loïc;
Monard, Florence

Publication type:

Article

Effects of Packaging Materials, Modified Atmospheric Conditions, and Storage Temperature on Physicochemical Properties of Roasted Pistachio Nut.

Published in:

Food Analytical Methods, 2010, v. 3, n. 2, p. 129, doi. 10.1007/s12161-009-9076-1

By:

Raei, Masoomeh;
Mortazavi, Ali;
Pourazarang, Hashem

Publication type:

Article

Optimization of Microwave-Assisted Extraction Procedure for Zinc and Iron Determination in Celery by Box–Behnken Design.

Published in:

Food Analytical Methods, 2010, v. 3, n. 2, p. 75, doi. 10.1007/s12161-009-9086-z

By:

Khajeh, Mostafa;
Sanchooli, Esmael

Publication type:

Article

Solid-Phase Microextraction Coupled to Fast Gas Chromatography for the Determination of Migrants from Polystyrene-Packaging Materials into Yoghurt.

Published in:

Food Analytical Methods, 2010, v. 3, n. 2, p. 80, doi. 10.1007/s12161-009-9088-x

By:

Verzera, Antonella;
Condurso, Concetta;
Romeo, Vincenza;
Tripodi, Gianluca;
Ziino, Marisa

Publication type:

Article

Stable Lead in Milk and Derivates.

Published in:

Food Analytical Methods, 2010, v. 3, n. 2, p. 85, doi. 10.1007/s12161-009-9092-1

By:

Silva, C.;
Alcoforado, E.;
Amaral, R.;
Santos Júnior, J.;
Menezes, R.;
Bezerra, J.;
Santos, D.;
Lima, L.;
Filho, C.;
Honorato, E.;
Ribeiro, F.;
Tabosa, J.

Publication type:

Article

Analysis of Flavonoids in Portulaca oleracea L. by UV–Vis Spectrophotometry with Comparative Study on Different Extraction Technologies.

Published in:

Food Analytical Methods, 2010, v. 3, n. 2, p. 90, doi. 10.1007/s12161-009-9091-2

By:

Zhu, Hongbin;
Wang, Yuzhi;
Liu, Yuxuan;
Xia, Yalin;
Tang, Tian

Publication type:

Article

Evaluation of Different Sample Preparation Procedures Using Chemometrics: Comparison Among Photo-Fenton Reaction, Microwave Irradiation, and Direct Determination of Minerals in Fruit Juices.

Published in:

Food Analytical Methods, 2010, v. 3, n. 2, p. 98, doi. 10.1007/s12161-009-9097-9

By:

Gromboni, Caio;
Carapelli, Rodolfo;
Pereira-Filho, Edenir;
Nogueira, Ana

Publication type:

Article

The Use of Infrared Thermography as a Novel Approach for Real-Time Validation of PCR Thermocyclers.

Published in:

Food Analytical Methods, 2010, v. 3, n. 2, p. 116, doi. 10.1007/s12161-009-9103-2

By:

Grønlund, Hugo;
Löfström, Charlotta;
Helleskov, Jens;
Hoorfar, Jeffrey

Publication type:

Article

Non-prejudiced Detection and Characterization of Genetic Modifications.

Published in:

Food Analytical Methods, 2010, v. 3, n. 2, p. 120, doi. 10.1007/s12161-009-9111-2

By:

Tengs, Torstein;
Kristoffersen, Anja;
Zhang, Haibo;
Berdal, Knut;
Løvoll, Marie;
Holst-Jensen, Arne

Publication type:

Article