A Multi-compound LC-MS/MS Method for the Screening of Mycotoxins in Grains.
- Published in:
- 2009
- By:
- Publication type:
- Correction Notice
Works matching IS 19369751 AND DT 2009 AND VI 2 AND IP 3
Results: 11
1
2
Detection of Turkey, Duck, and Guinea Fowl Egg in Hen Egg Products by Species-Specific PCR.
- Published in:
- Food Analytical Methods, 2009, v. 2, n. 3, p. 231, doi. 10.1007/s12161-009-9077-0
- By:
- Publication type:
- Article
3
Development and Validation of a Method for Determination of Residual Nitrite/Nitrate in Foodstuffs and Water After Zinc Reduction.
- Published in:
- Food Analytical Methods, 2009, v. 2, n. 3, p. 212, doi. 10.1007/s12161-008-9052-1
- By:
- Publication type:
- Article
4
Nutritional Evaluation of Edible Portulaca oleracia as Plant Food.
- Published in:
- Food Analytical Methods, 2009, v. 2, n. 3, p. 204, doi. 10.1007/s12161-008-9049-9
- By:
- Publication type:
- Article
5
The DNA Sequence of the Escherichia coli O22 O-Antigen Gene Cluster and Detection of Pathogenic Strains Belonging to E. coli Serogroups O22 and O91 by Multiplex PCR Assays Targeting Virulence Genes and Genes in the Respective O-Antigen Gene Clusters.
- Published in:
- Food Analytical Methods, 2009, v. 2, n. 3, p. 169, doi. 10.1007/s12161-008-9046-z
- By:
- Publication type:
- Article
6
Development of an Internal Amplification Control Using Multiplex PCR for the Detection of Listeria monocytogenes in Food Products.
- Published in:
- Food Analytical Methods, 2009, v. 2, n. 3, p. 190, doi. 10.1007/s12161-009-9081-4
- By:
- Publication type:
- Article
7
Determination of Mineral Content in Commonly Consumed Leafy Vegetables.
- Published in:
- Food Analytical Methods, 2009, v. 2, n. 3, p. 226, doi. 10.1007/s12161-008-9062-z
- By:
- Publication type:
- Article
8
Identification of Fatty Acids in Edible Wild Plants by Gas Chromatography.
- Published in:
- Food Analytical Methods, 2009, v. 2, n. 3, p. 208, doi. 10.1007/s12161-008-9063-y
- By:
- Publication type:
- Article
9
MSPD Method to Determine Acrylamide in Food.
- Published in:
- Food Analytical Methods, 2009, v. 2, n. 3, p. 197, doi. 10.1007/s12161-008-9060-1
- By:
- Publication type:
- Article
10
Spectrophotometric Trace Determination of Iron in Food, Milk, and Tea Samples using a New Bis-azo Dye as Analytical Reagent.
- Published in:
- Food Analytical Methods, 2009, v. 2, n. 3, p. 221, doi. 10.1007/s12161-008-9054-z
- By:
- Publication type:
- Article
11
Validation of Real-Time PCR and Enzyme-Linked Fluorescent Assay-Based Methods for Detection of Salmonella spp. in Chicken Feces Samples.
- Published in:
- Food Analytical Methods, 2009, v. 2, n. 3, p. 180, doi. 10.1007/s12161-009-9082-3
- By:
- Publication type:
- Article