GFAAS Determination of Zinc in Fish Feed and Feces Using Slurry Sampling.
- Published in:
- Food Analytical Methods, 2009, v. 2, n. 2, p. 162, doi. 10.1007/s12161-008-9053-0
- By:
- Publication type:
- Article
Works matching IS 19369751 AND DT 2009 AND VI 2 AND IP 2
Results: 10
1
2
A Sensitive, Selective New Analytical Reagent, 2, 6-Diacetylpyridine bis-4-phenyl-3-thiosemicarbazone for Extractive Spectrophotometric Determination of Mo(VI) in Food Samples.
- Published in:
- Food Analytical Methods, 2009, v. 2, n. 2, p. 141, doi. 10.1007/s12161-008-9050-3
- By:
- Publication type:
- Article
3
A Multi-compound LC-MS/MS Method for the Screening of Mycotoxins in Grains.
- Published in:
- Food Analytical Methods, 2009, v. 2, n. 2, p. 128, doi. 10.1007/s12161-008-9051-2
- By:
- Publication type:
- Article
4
Rapid Determination of α-Tocopherol in Vegetable Oils by Fourier Transform Infrared Spectroscopy.
- Published in:
- Food Analytical Methods, 2009, v. 2, n. 2, p. 120, doi. 10.1007/s12161-008-9047-y
- By:
- Publication type:
- Article
5
Determination of Elements Profile of Some Wild Edible Plants.
- Published in:
- Food Analytical Methods, 2009, v. 2, n. 2, p. 116, doi. 10.1007/s12161-008-9038-z
- By:
- Publication type:
- Article
6
A Rapid and Simple DNA Extraction Procedure to Detect Salmonella spp. and Listeria monocytogenes from Fresh Produce Using Real-time PCR.
- Published in:
- Food Analytical Methods, 2009, v. 2, n. 2, p. 96, doi. 10.1007/s12161-008-9032-5
- By:
- Publication type:
- Article
7
Phenolic Content and Antioxidant Activity of Moscatel Dessert Wines from the Setúbal Region in Portugal.
- Published in:
- Food Analytical Methods, 2009, v. 2, n. 2, p. 149, doi. 10.1007/s12161-008-9059-7
- By:
- Publication type:
- Article
8
Polymerase Chain Reaction for the Rapid Detection and Serovar Identification of Salmonella in Food and Feeding Stuff.
- Published in:
- Food Analytical Methods, 2009, v. 2, n. 2, p. 81, doi. 10.1007/s12161-008-9057-9
- By:
- Publication type:
- Article
9
Comparative Evaluation of RTi-PCR and Mini-VIDAS SLM System as Predictive Tools for the Routine Detection of Salmonella spp. in Naturally Contaminated Food Products.
- Published in:
- Food Analytical Methods, 2009, v. 2, n. 2, p. 102, doi. 10.1007/s12161-008-9042-3
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- Publication type:
- Article
10
Fast Determination of Cd, Fe, Pb, and Zn in Food using AAS.
- Published in:
- Food Analytical Methods, 2009, v. 2, n. 2, p. 110, doi. 10.1007/s12161-008-9041-4
- By:
- Publication type:
- Article