Works matching IS 19369751 AND DT 2008 AND VI 1 AND IP 2

Results: 9

Current Methods for Extraction and Concentration of Enteric Viruses from Fresh Fruit and Vegetables: Towards International Standards.

Published in:

Food Analytical Methods, 2008, v. 1, n. 2, p. 73, doi. 10.1007/s12161-008-9025-4

By:

Croci, Luciana;
Dubois, Eric;
Cook, Nigel;
Medici, Dario;
Schultz, Anna;
China, Bernard;
Rutjes, Saskia;
Hoorfar, Jeffrey;
Van der Poel, Wim

Publication type:

Article

Volatile Compound and Sensory Analysis for the Characterization of an Italian White Wine from “Inzolia” Grapes.

Published in:

Food Analytical Methods, 2008, v. 1, n. 2, p. 144, doi. 10.1007/s12161-008-9027-2

By:

Verzera, Antonella;
Ziino, Marisa;
Scacco, Antonello;
Lanza, Carmela;
Mazzaglia, Agata;
Romeo, Vincenza;
Condurso, Concetta

Publication type:

Article

Method Validation and Quality Management in the Flexible Scope of Accreditation: An Example of Laboratories Testing for Genetically Modified Organisms.

Published in:

Food Analytical Methods, 2008, v. 1, n. 2, p. 61, doi. 10.1007/s12161-008-9016-5

By:

Žel, Jana;
Mazzara, Marco;
Savini, Cristian;
Cordeil, Stephane;
Camloh, Marjana;
Štebih, Dejan;
Cankar, Katarina;
Gruden, Kristina;
Morisset, Dany;
Eede, Guy

Publication type:

Article

Detection of Cashew Nut in Foods by a Specific Real-time PCR Method.

Published in:

Food Analytical Methods, 2008, v. 1, n. 2, p. 136, doi. 10.1007/s12161-008-9023-6

By:

Ehlert, Alexandra;
Hupfer, Christine;
Demmel, Anja;
Engel, Karl-Heinz;
Busch, Ulrich

Publication type:

Article

Microarray-based Detection of Antibiotic Resistance Genes in Salmonella.

Published in:

Food Analytical Methods, 2008, v. 1, n. 2, p. 95, doi. 10.1007/s12161-007-9012-1

By:

Hoek, Angela;
Aarts, Henk

Publication type:

Article

Expanding Horizons in the Validation of GMO Analytical Methods: Fuzzy-based Expert Systems.

Published in:

Food Analytical Methods, 2008, v. 1, n. 2, p. 126, doi. 10.1007/s12161-008-9021-8

By:

Bellocchi, Gianni;
Acutis, Marco;
Paoletti, Claudia;
Confalonieri, Roberto;
Trevisiol, Patrizia;
Grazioli, Emanuele;
Delobel, Chrystele;
Savini, Cristian;
Mazzara, Marco;
Eede, Guy

Publication type:

Article

Norovirus Detection in Shellfish Using a Rapid, Sensitive Virus Recovery and Real-Time RT-PCR Detection Protocol.

Published in:

Food Analytical Methods, 2008, v. 1, n. 2, p. 109, doi. 10.1007/s12161-008-9018-3

By:

Greening, Gail;
Hewitt, Joanne

Publication type:

Article

Comparative Examination of the Analysis of β-Lactam Antibiotic Residues in Milk by Enzyme, Receptor–Enzyme, and Inhibition Procedures.

Published in:

Food Analytical Methods, 2008, v. 1, n. 2, p. 119, doi. 10.1007/s12161-007-9007-y

By:

Petrović, Jelena;
Katić, Vera;
Bugarski, Dejan

Publication type:

Article

Detection and Quantification of Enterobacter sakazakii by Real-time 5′-Nuclease Polymerase Chain Reaction Targeting the palE Gene.

Published in:

Food Analytical Methods, 2008, v. 1, n. 2, p. 85, doi. 10.1007/s12161-007-9013-0

By:

Krascsenicsová, Klára;
Trnčíková, Tereza;
Kaclíková, Eva

Publication type:

Article