Works matching AU Vij, Shilpa

Results: 27

Peptidomics‐based identification of an antimicrobial peptide derived from goat milk fermented by Lactobacillus rhamnosus (C25).

Published in:

Journal of Food Biochemistry, 2022, v. 46, n. 12, p. 1, doi. 10.1111/jfbc.14450

By:

Iram, Daraksha;
Kindarle, Uday Arun;
Sansi, Manish Singh;
Meena, Sunita;
Puniya, Anil Kumar;
Vij, Shilpa

Publication type:

Article

In silico identification of antidiabetic and hypotensive potential bioactive peptides from the sheep milk proteins—a molecular docking study.

Published in:

Journal of Food Biochemistry, 2022, v. 46, n. 11, p. 1, doi. 10.1111/jfbc.14137

By:

Iram, Daraksha;
Sansi, Manish Singh;
Zanab, Sameena;
Vij, Shilpa;
Ashutosh;
Meena, Sunita

Publication type:

Article

Antimicrobial bioactive peptides from goat Milk proteins: In silico prediction and analysis.

Published in:

Journal of Food Biochemistry, 2022, v. 46, n. 10, p. 1, doi. 10.1111/jfbc.14311

By:

Sansi, Manish Singh;
Iram, Daraksha;
Zanab, Sameena;
Vij, Shilpa;
Puniya, Anil Kumar;
Singh, Ajeet;
Ashutosh;
Meena, Sunita

Publication type:

Article

Etiology and management of Alzheimer's disease: Potential role of gut microbiota modulation with probiotics supplementation.

Published in:

Journal of Food Biochemistry, 2022, v. 46, n. 1, p. 1, doi. 10.1111/jfbc.14043

By:

Lekchand Dasriya, Vaishali;
Samtiya, Mrinal;
Dhewa, Tejpal;
Puniya, Monica;
Kumar, Sanjeev;
Ranveer, Soniya;
Chaudhary, Vishu;
Vij, Shilpa;
Behare, Pradip;
Singh, Namita;
Aluko, Rotimi E.;
Puniya, Anil Kumar

Publication type:

Article

Molecular Characterization and Identification of Bioactive Peptides Producing Lactobacillus sps. Based on 16S rRNA Gene Sequencing.

Published in:

Food Biotechnology, 2018, v. 32, n. 1, p. 1, doi. 10.1080/08905436.2017.1413657

By:

Chandra, Priyanka;
Vij, Shilpa

Publication type:

Article

Determination of synbiotic mango fruit yogurt and its bioactive peptides for biofunctional properties.

Published in:

Frontiers in Chemistry, 2025, p. 1, doi. 10.3389/fchem.2024.1470704

By:

Minj, Jagrani;
Vij, Shilpa

Publication type:

Article

Physiological growth and galactose utilization by dairy yeast Kluyveromyces marxianus in mixed sugars and whey during fermentation.

Published in:

3 Biotech, 2017, v. 7, n. 5, p. 1, doi. 10.1007/s13205-017-0985-1

By:

Beniwal, Arun;
Saini, Priyanka;
Kokkiligadda, Anusha;
Vij, Shilpa

Publication type:

Article

Physiological growth and galactose utilization by dairy yeast Kluyveromyces marxianus in mixed sugars and whey during fermentation.

Published in:

3 Biotech, 2017, v. 7, n. 5, p. 1, doi. 10.1007/s13205-017-0985-1

By:

Beniwal, Arun;
Saini, Priyanka;
Kokkiligadda, Anusha;
Vij, Shilpa

Publication type:

Article

In vitro biosafety and bioactivity assessment of the goat milk protein derived hydrolysates peptides.

Published in:

Journal of Food Safety, 2023, v. 43, n. 5, p. 1, doi. 10.1111/jfs.13061

By:

Sansi, Manish Singh;
Iram, Daraksha;
Vij, Shilpa;
Kapila, Suman;
Meena, Sunita

Publication type:

Article

β-Glucosidase activity and bioconversion of isoflavones during fermentation of soymilk.

Published in:

Journal of the Science of Food & Agriculture, 2015, v. 95, n. 1, p. 216, doi. 10.1002/jsfa.6743

By:

Hati, Subrota;
Vij, Shilpa;
Singh, Brij Pal;
Mandal, Surajit

Publication type:

Article

Differential Effects of Hypoxia-Ischemia on Phosphorylation of the N-Methyl-D-Aspartate Receptor in One- and Three-Week-Old Rats.

Published in:

Developmental Neuroscience, 2005, v. 27, n. 2-4, p. 211, doi. 10.1159/000085994

By:

Vij, Shilpa;
Vannucci, S.J.;
Gurd, James W.

Publication type:

Article

Interspecies diversity, safety and probiotic potential of bacteriocinogenic Enterococcus faecium isolated from dairy food and human faeces.

Published in:

World Journal of Microbiology & Biotechnology, 2011, v. 27, n. 3, p. 591, doi. 10.1007/s11274-010-0494-4

By:

Bhardwaj, Arun;
Kaur, Gurpreet;
Gupta, Hittu;
Vij, Shilpa;
Malik, Ravinder K.

Publication type:

Article

"In vitro antimicrobial and synergistic effect of fermented Indian zebu (Sahiwal) cow colostrum whey derived peptides with Lactobacillus rhamnosus against pathogenic bacteria".

Published in:

Journal of Food Science & Technology, 2023, v. 60, n. 10, p. 2568, doi. 10.1007/s13197-023-05776-2

By:

Iram, Daraksha;
Sansi, Manish Singh;
Meena, Sunita;
Puniya, Anil Kumar;
Vij, Shilpa

Publication type:

Article

Evaluation of the antimicrobial attribute of bioactive peptides derived from colostrum whey fermented by Lactobacillus against diarrheagenic E. coli strains.

Published in:

Journal of Food Science & Technology, 2023, v. 60, n. 1, p. 211, doi. 10.1007/s13197-022-05606-x

By:

Kashyap, Reenu;
Narayan, Kapil Singh;
Vij, Shilpa

Publication type:

Article

Production of proteinaceous antifungal substances from Lactobacillus brevis NCDC 02.

Published in:

International Journal of Dairy Technology, 2010, v. 63, n. 1, p. 70, doi. 10.1111/j.1471-0307.2009.00553.x

By:

FALGUNI, PATRA;
SHILPA, VIJ;
MANN, BIMLESH

Publication type:

Article

Correction: Vij et al. Application of Trichoderma viride and Pseudomonas fluorescens to Cabbage (Brassica oleracea L.) Improves Both Its Seedling Quality and Field Performance. Sustainability 2022, 14 , 7583.

Published in:

2024

By:

Vij, Shilpa;
Sharma, Neha;
Sharma, Meenakshi;
Mohanta, Tapan Kumar;
Kaushik, Prashant

Publication type:

Correction Notice

Application of Trichoderma viride and Pseudomonas fluorescens to Cabbage (Brassica oleracea L.) Improves Both Its Seedling Quality and Field Performance.

Published in:

Sustainability (2071-1050), 2022, v. 14, n. 13, p. 7583, doi. 10.3390/su14137583

By:

Vij, Shilpa;
Sharma, Neha;
Sharma, Meenakshi;
Mohanta, Tapan Kumar;
Kaushik, Prashant

Publication type:

Article

Modulation of gut‐microbiota through probiotics and dietary interventions to improve host health.

Published in:

Journal of the Science of Food & Agriculture, 2024, v. 104, n. 11, p. 6359, doi. 10.1002/jsfa.13370

By:

Dasriya, Vaishali Lekchand;
Samtiya, Mrinal;
Ranveer, Soniya;
Dhillon, Harmeet Singh;
Devi, Nishu;
Sharma, Vikas;
Nikam, Pranali;
Puniya, Monica;
Chaudhary, Priya;
Chaudhary, Vishu;
Behare, Pradip V;
Dhewa, Tejpal;
Vemuri, Ravichandra;
Raposo, António;
Puniya, Dharun Vijay;
Khedkar, Gulab D.;
Vishweswaraiah, Raghu Hrikyathahalli;
Vij, Shilpa;
Alarifi, Sehad N;
Han, Heesup

Publication type:

Article

Stabilizing the primary emulsion with hydrophobic emulsifiers and salt for encapsulating herbal extracts in a double emulsion.

Published in:

Journal of Food Processing & Preservation, 2018, v. 42, n. 8, p. N.PAG, doi. 10.1111/jfpp.13699

By:

Choudhary, Urmila;
Sabikhi, Latha;
Abdul Hussain, Shaik;
Khamrui, Kaushik;
Sharma, Vivek;
Vij, Shilpa

Publication type:

Article

α-Galactosidase Activity and Oligosaccharides Utilization by Lactobacilli during Fermentation of Soy Milk.

Published in:

Journal of Food Processing & Preservation, 2014, v. 38, n. 3, p. 1065, doi. 10.1111/jfpp.12063

By:

Hati, Subrota;
Vij, Shilpa;
Mandal, Surajit;
Malik, R.K.;
Kumari, Vandna;
Khetra, Yogesh

Publication type:

Article

NONTHERMAL PLASMA TECHNOLOGY AND ITS POTENTIAL APPLICATIONS AGAINST FOODBORNE MICROORGANISMS.

Published in:

Journal of Food Processing & Preservation, 2012, v. 36, n. 6, p. 518, doi. 10.1111/j.1745-4549.2011.00619.x

By:

HATI, SUBROTA;
MANDAL, SURAJIT;
VIJ, SHILPA;
MINZ, P.S.;
BASU, SANDIP;
KHETRA, YOGESH;
YADAV, DEEPIKA;
DAHIYA, MINAKSHI

Publication type:

Article

Comparative Analysis of Oxidative Stress During Aging of Kluyveromyces marxianus in Synthetic and Whey Media.

Published in:

Applied Biochemistry & Biotechnology, 2017, v. 183, n. 1, p. 348, doi. 10.1007/s12010-017-2449-9

By:

Saini, Priyanka;
Beniwal, Arun;
Vij, Shilpa

Publication type:

Article

Utilization of Cheese Whey Using Synergistic Immobilization of β-Galactosidase and Saccharomyces cerevisiae Cells in Dual Matrices.

Published in:

Applied Biochemistry & Biotechnology, 2016, v. 179, n. 8, p. 1469, doi. 10.1007/s12010-016-2078-8

By:

Kokkiligadda, Anusha;
Beniwal, Arun;
Saini, Priyanka;
Vij, Shilpa

Publication type:

Article

Antioxidative, ACE inhibitory and antibacterial activities of soy milk fermented by indigenous strains of lactobacilli.

Published in:

Legume Science, 2020, v. 2, n. 4, p. 1, doi. 10.1002/leg3.54

By:

Singh, Brij Pal;
Bhushan, Bharat;
Vij, Shilpa

Publication type:

Article

Antimicrobial activity of casein fermentate of probiotic Lactobacillus spp.

Published in:

Asian Journal of Dairy & Food Research, 2018, v. 37, n. 3, p. 175, doi. 10.18805/ajdfr.DR-1206

By:

Bachanti, Prashant;
Vij, Shilpa;
Patil, M. R.;
Bajad, D. N.;
Adil, Shaikh;
Kalyankar, S. D.

Publication type:

Article

Antimicrobial activity of sodium caseinate fermentate of Lactobacillus fermentum NCDC 141.

Published in:

Asian Journal of Dairy & Food Research, 2015, v. 34, n. 4, p. 265, doi. 10.18805/ajdfr.v34i4.6875

By:

Bachanti, P. R.;
Vij, Shilpa

Publication type:

Article

Kluyveromyces marxianus MTCC 1389 Augments Multi-stress Tolerance After Adaptation to Ethanol Stress.

Published in:

Indian Journal of Microbiology, 2023, v. 63, n. 4, p. 483, doi. 10.1007/s12088-023-01102-8

By:

Pal, Upma;
Pal, Sumit;
Vij, Shilpa

Publication type:

Article