Electro-Olfactograms in Humans in Response to Ortho- and Retronasal Chemosensory Stimulation.
- Published in:
- Chemosensory Perception, 2017, v. 10, n. 4, p. 114, doi. 10.1007/s12078-016-9217-z
- By:
- Publication type:
- Article
Works matching IS 19365802 AND DT 2017 AND VI 10 AND IP 4
Results: 8
1
2
Dysosmia-Associated Changes in Eating Behavior.
- Published in:
- Chemosensory Perception, 2017, v. 10, n. 4, p. 104, doi. 10.1007/s12078-017-9237-3
- By:
- Publication type:
- Article
3
Characterization of the Major Aroma-Active Compounds in Peel Oil of an HLB-Tolerant Mandarin Hybrid Using Aroma Extraction Dilution Analysis and Gas Chromatography-Mass Spectrometry/Olfactometry.
- Published in:
- Chemosensory Perception, 2017, v. 10, n. 4, p. 161, doi. 10.1007/s12078-017-9221-y
- By:
- Publication type:
- Article
4
Aroma Perception and Chemistry of Bitters in Whiskey Matrices: Modeling the Old-Fashioned.
- Published in:
- Chemosensory Perception, 2017, v. 10, n. 4, p. 135, doi. 10.1007/s12078-017-9229-3
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- Publication type:
- Article
5
Comparative Characterization of Aroma Compounds in Merlot Wine by LiChrolut-EN-Based Aroma Extract Dilution Analysis and Odor Activity Value.
- Published in:
- Chemosensory Perception, 2017, v. 10, n. 4, p. 149, doi. 10.1007/s12078-017-9236-4
- By:
- Publication type:
- Article
6
Effects of Ethanol on Flavor Perception in Alcoholic Beverages.
- Published in:
- Chemosensory Perception, 2017, v. 10, n. 4, p. 119, doi. 10.1007/s12078-017-9238-2
- By:
- Publication type:
- Article
7
Exploring Facets of Flavor.
- Published in:
- 2017
- By:
- Publication type:
- Editorial
8
Individual Differences in Retronasal Odor Responsiveness: Effects of Aging and Concurrent Taste.
- Published in:
- Chemosensory Perception, 2017, v. 10, n. 4, p. 91, doi. 10.1007/s12078-016-9206-2
- By:
- Publication type:
- Article