Works matching Chemical precursors

Results: 3856
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    Flavouring Group Evaluation 217 Revision 3 (FGE.217Rev3): consideration of genotoxic potential for α,β‐unsaturated ketones and precursors from chemical subgroup 4.1 of FGE.19: lactones.

    Published in:
    EFSA Journal, 2023, v. 21, n. 4, p. 1, doi. 10.2903/j.efsa.2023.7967
    By:
    • Younes, Maged;
    • Aquilina, Gabriele;
    • Castle, Laurence;
    • Degen, Gisela;
    • Engel, Karl‐Heinz;
    • Fowler, Paul J;
    • Frutos Fernandez, Maria José;
    • Fürst, Peter;
    • Gundert‐Remy, Ursula;
    • Gürtler, Rainer;
    • Husøy, Trine;
    • Manco, Melania;
    • Moldeus, Peter;
    • Passamonti, Sabina;
    • Shah, Romina;
    • Waalkens‐Berendsen, Ine;
    • Wright, Matthew;
    • Benigni, Romualdo;
    • Bolognesi, Claudia;
    • Chipman, Kevin
    Publication type:
    Article
    19

    Scientific Opinion on Flavouring Group Evaluation 204 Revision 1 (FGE.204Rev1): consideration of genotoxicity data on representatives for 17 monounsaturated, aliphatic, α,β‐unsaturated ketones and precursors from chemical subgroup 1.2.1 of FGE.19

    Published in:
    EFSA Journal, 2019, v. 17, n. 7, p. N.PAG, doi. 10.2903/j.efsa.2019.5750
    By:
    • Younes, Maged;
    • Aquilina, Gabriele;
    • Castle, Laurence;
    • Engel, Karl‐Heinz;
    • Fowler, Paul;
    • Frutos Fernandez, Maria Jose;
    • Fürst, Peter;
    • Gundert‐Remy, Ursula;
    • Gürtler, Rainer;
    • Husøy, Trine;
    • Moldeus, Peter;
    • Oskarsson, Agneta;
    • Shah, Romina;
    • Waalkens‐Berendsen, Ine;
    • Wölfle, Detlef;
    • Benigni, Romualdo;
    • Bolognesi, Claudia;
    • Chipman, Kevin;
    • Cordelli, Eugenia;
    • Degen, Gisela
    Publication type:
    Article
    20

    Scientific Opinion on Flavouring Group Evaluation 210 Revision 3 (FGE.210Rev3): Consideration of genotoxic potential for α,β‐unsaturated alicyclic ketones and precursors from chemical subgroup 2.4 of FGE.19.

    Published in:
    EFSA Journal, 2019, v. 17, n. 5, p. N.PAG, doi. 10.2903/j.efsa.2019.5676
    By:
    • Younes, Maged;
    • Aquilina, Gabriele;
    • Castle, Laurence;
    • Engel, Karl‐Heinz;
    • Fowler, Paul;
    • Frutos Fernandez, Maria Jose;
    • Fürst, Peter;
    • Gundert‐Remy, Ursula;
    • Gürtler, Rainer;
    • Husøy, Trine;
    • Moldeus, Peter;
    • Oskarsson, Agneta;
    • Shah, Romina;
    • Waalkens‐Berendsen, Ine;
    • Wölfle, Detlef;
    • Benigni, Romualdo;
    • Bolognesi, Claudia;
    • Chipman, Kevin;
    • Cordelli, Eugenia;
    • Degen, Gisela
    Publication type:
    Article
    21

    Scientific Opinion on Flavouring Group Evaluation 208 Revision 3 (FGE.208Rev3): consideration of genotoxicity data on alicyclic aldehydes with α,β‐unsaturation in ring/side‐chain and precursors from chemical subgroup 2.2 of FGE.19

    Published in:
    EFSA Journal, 2019, v. 17, n. 1, p. N.PAG, doi. 10.2903/j.efsa.2019.5569
    By:
    • Younes, Maged;
    • Aquilina, Gabriele;
    • Castle, Laurence;
    • Engel, Karl‐Heinz;
    • Fowler, Paul;
    • Frutos Fernandez, Maria Jose;
    • Fürst, Peter;
    • Gürtler, Rainer;
    • Gundert‐Remy, Ursula;
    • Husøy, Trine;
    • Moldeus, Peter;
    • Oskarsson, Agneta;
    • Shah, Romina;
    • Waalkens‐Berendsen, Ine;
    • Wölfle, Detlef;
    • Benigni, Romualdo;
    • Bolognesi, Claudia;
    • Chipman, Kevin;
    • Cordelli, Eugenia;
    • Degen, Gisela
    Publication type:
    Article
    22

    Scientific Opinion on Flavouring Group Evaluation 217 Revision 2 (FGE.217Rev2), consideration of genotoxic potential for α,β‐unsaturated ketones and precursors from chemical subgroup 4.1 of FGE.19: lactones.

    Published in:
    EFSA Journal, 2019, v. 17, n. 1, p. N.PAG, doi. 10.2903/j.efsa.2019.5568
    By:
    • Younes, Maged;
    • Aquilina, Gabriele;
    • Castle, Laurence;
    • Engel, Karl‐Heinz;
    • Fowler, Paul;
    • Frutos Fernandez, Maria Jose;
    • Fürst, Peter;
    • Gundert‐Remy, Ursula;
    • Gürtler, Rainer;
    • Husøy, Trine;
    • Moldeus, Peter;
    • Oskarsson, Agneta;
    • Shah, Romina;
    • Waalkens‐Berendsen, Ine;
    • Wölfle, Detlef;
    • Benigni, Romualdo;
    • Bolognesi, Claudia;
    • Chipman, Kevin;
    • Cordelli, Eugenia;
    • Degen, Gisela
    Publication type:
    Article
    23

    Scientific Opinion on Flavouring Group Evaluation 203, Revision 2 (FGE.203Rev2): a,b-unsaturated aliphatic aldehydes and precursors from chemical subgroup 1.1.4 of FGE.19 with two or more conjugated double-bonds and with or without additional non-conjugated double-bonds.

    Published in:
    EFSA Journal, 2018, v. 16, n. 7, p. 1, doi. 10.2903/j.efsa.2018.5322
    By:
    • Silano, Vittorio;
    • Bolognesi, Claudia;
    • Castle, Laurence;
    • Chipman, Kevin;
    • Cravedi, Jean-Pierre;
    • Engel, Karl-Heinz;
    • Fowler, Paul;
    • Franz, Roland;
    • Grob, Konrad;
    • Husøy, Trine;
    • Kärenlampi, Sirpa;
    • Mennes, Wim;
    • Milana, Maria Rosaria;
    • Pfaff, Karla;
    • Riviere, Gilles;
    • Srinivasan, Jannavi;
    • Tavares Poças, Maria de Fátima;
    • Tlustos, Christina;
    • Wölfle, Detlef;
    • Zorn, Holger
    Publication type:
    Article
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